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Lavash with champignons is a simple and quick to prepare and very tasty appetizer. There are many ways to make this mushroom roll.

Lavash roll with champignons: a recipe

Lavash roll with mushrooms turns out to be hearty, aromatic and very tasty. To prepare it, you will need the following ingredients:

• a sheet of thin pita bread;
• fresh champignons - 100 grams;
• hard cheese - 50 grams;
• half a bunch of parsley;
• egg for lubricating the roll;
• a spoonful of vegetable oil for frying mushrooms.

Prepare pita bread with champignons according to this recipe:

1. Champignons must be peeled, cut into thin plates and fry in vegetable oil in a well-heated frying pan, lightly salt, pepper and transfer to a bowl to cool the mushrooms.

2. Grate hard cheese on a coarse grater.

3. Finely chop the washed and dried parsley with a paper towel.

4. Combine cheese, mushrooms and herbs in one bowl, mix thoroughly.

5. Spread pita bread on the table, pour the filling on top and smooth it evenly with a spoon.

6. Roll lavash with filling into a tight roll, transfer to a baking dish covered with parchment, grease with beaten egg on top.

7. Bake in an oven preheated to 180 degrees for 20 minutes.

8. Take the roll out of the oven, cut into pieces two to three centimeters wide and serve.

Cooking pita bread with chicken and mushrooms in the oven

To prepare pita bread with chicken and mushrooms in the oven, you will need the following ingredients:

• thin pita bread;
• 300 grams of champignons;
• boiled chicken fillet - 150 g;
• boiled potatoes - 150 g;
• bulb;
• two eggs;
• sour cream - 4 tbsp. l .;
• milk - about 50 ml;
• two tablespoons of vegetable oil;
• hard cheese - 50 g;
• salt, ground black pepper, herbs.

Prepare lavash with mushrooms and chicken according to this recipe:

1. Cut onion and chicken into small cubes.

2. Peel the mushrooms, wash, wipe with dry paper towel and cut into small slices.

3. Peel and dice the potatoes.

4. Heat oil well in a frying pan and sauté until transparent. Add mushrooms and fry with onions for 10 minutes.

5. Add to these ingredients in the pan chicken and potatoes, salt, pepper and fry over low heat for another seven to ten minutes. Add chopped greens, mix everything, transfer to a bowl and leave to cool down.

6. On a coarse grater, grate the hard cheese, combine with the rest of the ingredients.

7. Beat eggs and sour cream in a deep bowl, add salt and pepper, mix.

8. Mix the filling with the egg-sour cream sauce, put on pita bread and wrap in a tight roll.

9. Bake in a preheated oven for 25 minutes at 200 degrees.

Lavash recipe with mushrooms and melted cheese

To prepare pita bread with champignons and cheese, you will need the following ingredients:

• 2 sheets of thin pita bread;
• one onion;
• 200 grams of champignons;
• vegetable oil for frying onions and mushrooms;
• 70 g of processed cheese;
• Dill.

  Lavash roll with mushrooms and cheese according to this recipe is prepared as follows:

1. The onion is peeled, cut in half rings and sauté in a small amount of vegetable oil until transparent in a hot frying pan.

2. Peel the champignons, cut into thin slices and also send to the pan. Fry with onions over low heat for five to seven minutes.

3. Mushrooms with onions, salt, pepper and transfer to a bowl so that these filling components for the roll cool down.

4. Grease one pita bread with spreadable processed cheeseusing half of the total mass. Sprinkle with finely chopped herbs on top.

5. Grease the second sheet of pita bread with the rest of the processed cheese. Place it on top of the first leaf sprinkled with herbs.

6.Put the mass of mushrooms and onions on top, roll the pita bread into a roll. Wrap the roll in plastic wrap or foil and refrigerate for several hours.

7. After the specified time, the roll should be removed from cling film or foil and cut into small pieces.

This is a simple and delicious pita roll with mushrooms and melted cheese, which is cooked without baking in the oven.

Roll stuffed with chicken, cheese and mushrooms

To prepare a roll, you will need two thin pita bread, preferably rectangular in shape.

The filling for pita bread with champignons consists of the following components:

• chicken fillet - 250 grams;
• fresh champignons - 250 g;
• processed cheese - 200 g;
• bulb;
• fresh parsley;
• salt, black pepper;
• a few tablespoons of vegetable oil.

The process of making a roll looks like this:

1. Chicken fillet, mushrooms and greens, wash and dry using napkins.

2. Cut the onion into small cubes, chicken fillet and champignons - in small pieces.

3. Heat vegetable oil over medium heat in a frying pan, put onion and sauté until transparent.

4. Add chopped chicken fillet and fry with the onion until it turns white.

5. Put the mushrooms in the pan and fry with chicken and onions for another ten minutes.

6. Finely chop parsley, add to mushrooms and chicken, salt, pepper, stir and remove the pan from the stove.

7. Unfold a sheet of pita bread and grease with melted cheese, evenly spread the filling on top, roll into a roll.

8. Transfer the roll to a large dish, put in the refrigerator for two hours. Cut into portions and serve.

Lavash recipe with mushrooms and eggs

Required products:

• thin pita bread;
• champignons - 300 g;
• one onion;
• four chicken eggs;
• hard cheese - 100 grams;
• vegetable oil for frying;
• mayonnaise - 3 tbsp. l .;
• parsley - half a bunch.

Cook lavash with mushrooms and eggs like this:

1. Peel the onion, chop finely.

2. Peel the champignons, wash, dry and cut into thin slices.

3. Put the onion in a well-heated frying pan. and fry over low heat until transparent. Add mushrooms and fry together until golden brown.

4. Grate cheese and boiled eggs on a fine grater.

5. Combine cheese, mayonnaise and eggs in a bowl, mix everything well until a homogeneous mass is formed. One filling for the roll is ready.

6. Grind mushrooms with onions in a blender, the second version of the filling is also ready.

7. Spread pita bread on a clean table surface, spread it with the cheese and egg filling. Put the chopped onion-mushroom mass on top. Roll the stuffed pita bread into a tight roll. The cold appetizer can be served immediately.

Lavash with champignons and crab sticks for a festive table

Lavash with crab sticks and mushrooms turns out to be very tasty and appetizing, so it is great for a festive table.

Ingredients:

• thin pita bread;
• crab sticks - 100 g;
• pickled champignons - 100 g;
• processed cheese - 100 grams;
• one or two cloves of garlic;
• parsley and dill;
• mayonnaise - 50 g.

The process of making a roll of pita bread with champignons looks like this:

1. Defrost the crab sticks and cut into small cubes: the smaller the better.

2. Grate the cheese on a fine grater.

3. Pass the garlic through a press and combine with mayonnaise in a separate container, mix.

4. Cut the marinated mushrooms into thin slices.

5. Wash dill and parsley and chop finely.

6. Expand the pita bread, spread it with garlic-mayonnaise mixture, sprinkle with chopped herbs.

7. Spread the crab sticks evenly on top and pickled mushrooms, put the grated processed cheese last.

8. You can put on top of the filling quite a bit of mayonnaise to make the roll more juicy.

9. Roll the lavash stuffed into a tight roll, wrap in plastic wrap and place in the refrigerator for several hours so that it is well infused and soaked.

ten.Before serving, cut the roll into portions.

Lavash roll with mushrooms, chicken and bell pepper

Required products:

• chicken fillet - 200 g;
• thin pita bread - 3 pcs.;
• champignons - 300 g;
• one Bulgarian pepper;
• one onion;
• sour cream - 200 ml;
• salt, pepper - to taste;
• sunflower oil

Lavash roll with mushrooms, chicken and bell pepper is prepared as follows:

1. Chicken fillet, wash and boil until cooked in lightly salted water. When the fillet has cooled, cut it into small pieces.

2. Wash the mushrooms, peel the caps and cut into thin slices.

3. Peel the onion and cut into small cubes.

4. Pour some vegetable oil into the pan, heat well and put the onion together with the mushrooms, fry them for 10 minutes. Transfer to a bowl and let cool.

5. Add chopped chicken fillet to fried onions and mushrooms, sour cream (leave some for lavash lubrication), chopped greens, mix.

6. Spread the first pita bread on the table, brush it with a little sour cream, lay out a third of the filling and distribute it evenly over the entire surface. Put the second sheet on top and follow exactly the same steps, then - with the third.

7. Roll up a tight roll, wrap in foil and let sit for a while in the refrigerator - 40-60 minutes. Serve the roll to the table by cutting it into portions.