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Mushroom roll recipes are mainly prepared for the festive table. These original dishes look very elegant and are convenient to serve, as they are prepared in portions. But if you have enough time for preparatory work, and you have a fair amount of skill, you can prepare such a dish for a family lunch or dinner - your loved ones will undoubtedly be satisfied.

How to make chicken rolls with mushrooms and arugula

To get started, check out the recipe and photos of chicken rolls with mushrooms and arugula in sauce.

Ingredients:

• For this recipe for chicken rolls with mushrooms, you will need 4 chicken fillets (120g0 each, 200ml of dry white wine, 1 clove of garlic, salt and freshly ground black pepper to taste, 3 tablespoons of olive oil for frying.
• Filling: 100 g arugula, 250 g champignons, 1 tbsp. l. chopped dill, salt to taste, 1 tbsp. l. olive oil for frying. Garnish: 2 carrots, 50 g butter for frying.
• Sauce: 200 ml of water, 1 tsp. starch.
• Additionally: culinary thread, foil.

Preparation:

Before preparing chicken rolls, you need to wash and dry the breasts, cut into layers, beat off with a kitchen hammer, salt and pepper. Wash, dry and peel the mushrooms, cut into slices, fry in a dry skillet under the lid. Add olive oil and chopped dill after 5 minutes. Season with salt, fry for another 5 minutes.

Put arugula and mushrooms with dill on the fillet, roll up the rolls, tie with a thread. Fry chopped peeled garlic in olive oil until golden brown, remove from the pan. Put the rolls, fry until golden brown. Pour in wine, simmer for 20 minutes, turning over. Cover the rolls with foil, put in a warm place.

Prepare the sauce: dilute the starch with water, pour into the pan, where the rolls were stewed, let it boil for 2-3 minutes. Cut the peeled carrots into cubes, sauté in butter for 15 minutes.

As you can see in the photo, chicken rolls with mushrooms can be served with a side dish of carrots, sprinkled with sauce:

Pork rolls with mushrooms and eggs

Ingredients:

• 600 g pork loin, 20 g flour for breading, 60 ml olive oil for frying.
• Filling: 200 g of mushrooms, 200 g of onions, 1 egg, salt and freshly ground black pepper to taste, 30 ml of olive oil for frying.
• For filing: a few sprigs of dill and / or parsley.

Preparation:

First, for the pork rolls with mushrooms according to this recipe, you need to prepare the filling. Boil an egg (7 minutes after boiling water). Cool, peel, chop finely. Wash, dry and peel the mushrooms, cut into thin slices. Cut the peeled onion into strips or half rings. Fry onions and mushrooms in heated olive oil for 2-3 minutes. Mix with chopped egg, salt and pepper.

Wash and dry the loin, remove all unnecessary. Cut into slices, beat well, season with salt and pepper. Place a little filling on each slice of meat. Roll up, roll in flour. Fry in olive oil on both sides for 1-2 minutes.

Bring the rolls to readiness in the oven at 180ᵒC for 3-5 minutes.

Pay attention to the photo - when serving pork rolls with mushrooms, you need to decorate with herbs:

Recipe for tomato rolls with mushrooms

Learn how to make mushroom rolls in tomato sauce.

Ingredients:

• Dough: 300 g flour, 170 ml cold water, 1 tsp. salt, 1 tbsp. l. olive oil.
• Filling: 400 g of champignons, 1 onion, 50 ml of olive oil, nutmeg and salt to taste.
• Fill: 300 g of tomatoes in their own juice, 1 carrot, 1-2 bay leaves, a bunch of dill, salt - to taste.

Preparation:

Sift flour and salt, pour in olive oil and water, knead a hard dough. Sprinkle with flour and set aside.

Wash, dry and peel the mushrooms, finely chop.Cut the peeled onion into cubes and fry in olive oil for 5 minutes. Add mushrooms, fry for another 5 minutes. Pour in nutmeg, salt.

Roll out the dough into a circle on a floured surface. Spread the filling on top, roll it up, brush the edge of the dough with water. Cut the roll into pieces 1-1.5 cm thick, put in a fireproof dish.

Grate peeled carrots on a coarse grater. Grind the tomatoes with a blender. Pour tomato sauce over the roll, put carrots on top, sprinkle with chopped dill, salt, add bay leaf. Bake in an oven preheated to 170 ° C for 15-20 minutes.