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In fact, not everyone knows how to cook potatoes with mushrooms in sour cream, using improvised household appliances for this: a slow cooker, a stove or an oven. If the technology is violated, then the dish turns out to be too dry, sometimes even burnt, but more often frankly raw. Delicious and aromatic potatoes with mushrooms in sour cream will only work if you follow all the rules for its preparation. And a properly selected recipe for potatoes with mushrooms in sour cream, which can be found in the selection presented on the page, will help to do this. Look carefully at the product layouts, evaluate the complexity of each dish. This will help you choose the best recipe for potatoes with mushrooms with sour cream for everyday use in your home kitchen.

Potatoes with mushrooms and sour cream in the oven

• 500 g of mushrooms
• 5 pcs of potatoes,
• 1-2 onions,
• 1 tbsp. a spoonful of butter
• 1/2 cup sour cream
• the rest is to taste.

Prepare potatoes with mushrooms and sour cream in the oven as follows: grate the inner walls of the pot with garlic, put pieces of butter, fresh mushrooms, coarsely chopped potatoes and mixed with chopped onions on the bottom, pour sour cream on top. Cover the pot with juicy bread and bake in a well-heated oven.

Potatoes with mushrooms in sour cream in the oven

The ingredients for cooking potatoes with mushrooms in sour cream in the oven are the following products:

• Potatoes 400 g
• Champignons 200 g
• Sour cream 200 g
• Onion 1 head
• Salt to taste
• Ground black pepper to taste
• Vegetable oil for frying

1. To prepare this recipe, we need - potatoes, champignons or any other mushrooms that you like, onions, sour cream, salt and your favorite spices. We will bake potatoes with mushrooms in the oven.
2. Peel the potatoes, cut into thin slices. Peel the onions, wipe the mushrooms with a damp cloth. Do not wash the mushrooms with water - they quickly absorb moisture and become watery. Finely chop the mushrooms and onion, fry in vegetable, olive or butter for 5-7 minutes.
3. Grease a baking dish with butter or vegetable oil. Put a layer of potatoes in a mold.
4. Put the fried mushrooms and onions on the potatoes. Salt and season with spices. Drizzle with sour cream. If the sour cream is too thick, you can dilute it with milk or cream.
5. Repeat all layers until the shape is complete and all ingredients are gone. Drizzle with sour cream. Preheat the oven to 180 degrees.
6. Bake at 180 degrees for 40 minutes. By the time and temperature of baking, be guided by your oven, it may differ from the one indicated in the recipe. Potatoes with mushrooms in sour cream cooked in the oven, garnish with fresh herbs before eating. Bon Appetit!

Potatoes with mushrooms, stewed in sour cream in a slow cooker

For 750 g of potatoes

• 500 g fresh mushrooms,
• 1-2 onions,
• 1/2 cup sour cream
• 3 tbsp. tablespoons of oil.

Preparing potatoes with mushrooms, stewed in sour cream, as follows: scald and washed fresh mushrooms with boiling water, chop and fry in a pan with chopped onions. Cut the peeled potatoes into slices, fry and put together with the fried mushrooms in a saucepan, add water to the top layer, add salt, bay leaf, pepper, 1-2 parsley branches and, covering the pan with a lid, simmer over the fire for 25-30 minutes. Put 1/2 cup sour cream in stewed potatoes with mushrooms.

Potatoes prepared in this way with mushrooms in sour cream in a slow cooker retain their freshness longer. The algorithm of actions is similar to that described above, but it is necessary to select the correct cooking mode.

When serving, remove the parsley branches and bay leaves, and sprinkle the potatoes with chopped herbs. Stewed potatoes can also be cooked with dried mushrooms. In this case, the mushrooms must first be boiled, chopped, and then fried along with the onions.

Recipe for mushrooms stewed with potatoes in sour cream

In order to cook mushrooms stewed in sour cream with potatoes according to this recipe, you need:

• 10 potato tubers,
• 600 mushrooms,
• ½ glass sour cream,
• 2 onions,
• 70 g vegetable oil
• salt,
• pepper,
• greens.

Cooking method.

Cut the peeled and washed potatoes into cubes.

Pour the oil into the pan, when it is hot, add the potatoes.

After frying it for 10 minutes on all sides, set aside.

Cut the washed mushrooms into small pieces and stew in their own juice, slightly adding salt.

In a separate skillet, fry the finely chopped onions, and when ready, add the mushrooms.

Combine potatoes with mushrooms and onions and simmer under a closed lid over low heat for 7 minutes.

Add sour cream and simmer mushrooms and potatoes in sour cream for another 10 minutes.

Mushrooms in a pot with potatoes in sour cream

Ingredients for cooking mushrooms in a pot with potatoes in sour cream are the following products:

• 500 g zucchini
• 500 g potatoes
• 100 g champignons,
• 100 g of cheese
• ½ glass sour cream,
• 50 ml of vegetable oil,
• 2 eggs,
• 1 bunch of dill and parsley,
• salt.

Cooking method.

1. Grate cheese.
2. Wash dill and parsley, chop.
3. Peel the potatoes, wash, cut into strips and fry in vegetable oil until tender.
4. Wash the zucchini, cut into slices, bake in the oven.
5. Rinse the champignons, peel, chop coarsely.
6. Put potatoes, zucchini, mushrooms in layers in a baking pot.
7. Salt each layer and grease with mayonnaise.
8. Top with eggs, sprinkle with cheese.
9. Put mushrooms in a pot with potatoes in sour cream in an oven preheated to 180 ° C for 15 minutes.

When serving, sprinkle the dish with parsley and dill.

Potatoes with mushrooms in a pot with sour cream

Ingredients:

• 400 g porcini mushrooms,
• 5 potato tubers,
• 2 carrots,
• 1 onion
• 100 g butter
• 50 g sour cream
• 1 bunch of parsley and dill,
• pepper,
• salt.

The method of cooking potatoes with mushrooms in a pot with sour cream is not complicated, but it requires attention to the preparation of products.

Rinse the mushrooms, cut into slices. Peel the onion, wash, cut into half rings. Wash parsley and dill, chop finely.

Wash the potatoes and carrots, peel, cut into slices, put in a pot, add mushrooms, onions, 50 g of butter, sour cream. Salt and pepper the mixture, put in an oven preheated to 180 ° C for 15 minutes, add the remaining butter. Cook for another 10-15 minutes.

Mushrooms in a pot with potatoes, baked in sour cream, sprinkle with dill and parsley when serving.

Potatoes with mushrooms in the oven with sour cream

Ingredients for potatoes with mushrooms in the oven with sour cream are the following products:

• 500 g frozen cauliflower
• 5 pcs of potatoes,
• 150 g champignons,
• 100 g of cheese
• 2 tablespoons of vegetable oil
• 1 onion
• 1p sour cream,
• 1 bunch of dill and parsley,
• salt.

Cooking method. Peel the onion, wash, cut into rings. Peel potatoes, cut into cubes. Wash and chop the dill and parsley greens. Rinse the champignons, peel, chop coarsely, fry together with onions in vegetable oil. Grate cheese.

Put potatoes and cauliflower in a baking pot, add mushrooms, onions and salt, pour sour cream all over. Place in an oven preheated to 150 ° C for 20 minutes, then sprinkle with cheese and bake for another 5 minutes. When serving, sprinkle with dill and parsley.

Potatoes with mushrooms and sour cream in a slow cooker

This dish of potatoes with mushrooms and sour cream in a slow cooker is prepared quickly, is simple and has a minimal set of products used.

• Mushrooms - 500 g
• Potatoes - 8 pcs.
• Onions - 1 pc.
• Butter - 50 g
• Salt, sour cream, black pepper, parsley to taste

In a frying pan in butter, fry the chopped onion until golden brown, then transfer it to the multicooker cooking bowl. Add mushrooms, cut into quarters, potatoes, cut into large cubes, and pour over 2 cups of sour cream (slightly diluted with water).

Add salt and pepper and set the timer for 40 minutes in the STEWING mode. Before serving, garnish the potatoes with mushrooms with parsley.

Potatoes with mushrooms cooked in a slow cooker with sour cream get a unique taste.

How to stew mushrooms and potatoes in sour cream with cheese

The ingredients used to prepare mushrooms and potatoes in sour cream and cheese are the following products:

• 200 g dried mushrooms,
• 5 potato tubers,
• 2 carrots,
• 1 onion
• 50 g butter
• 20 ml vegetable oil
• 50 g sour cream
• cheese,
• pepper,
• salt.

Before stewing mushrooms and potatoes in sour cream, peel the onion, wash, cut into half rings. Wash, peel, and cut the potatoes and carrots. Soak the mushrooms in water. Grate cheese.

Put the potatoes on a baking sheet, add mushrooms, onions, sour cream, salt and pepper. Bake for 40 minutes. Add butter, top with cheese. Cook for another 10 minutes.

Recipe for fried potatoes with mushrooms in sour cream in a pan

It's no secret for a good housewife how to cook potatoes with mushrooms in sour cream in a pan, for this you will need:

• 8 potatoes,
• 3 onions,
• 1 bowl of fresh peeled mushrooms,
• 1 tbsp. spoonful of fat
• 200 g sour cream,
• salt,
• pepper.

Fried potatoes with mushrooms in sour cream will turn out delicious if you boil the pre-peeled and chopped mushrooms in salted water with spices. Then remove the mushrooms, drain the water, put in a pan with heated fat and fry in a pan. Peel the potatoes, wash, cut into slices and fry in fat. By the end of frying, add salt, mix with fried mushrooms and fried onions, pour over sour cream and simmer for 10 minutes. This recipe for fried potatoes with mushrooms in sour cream turns out to be just a great dish for an everyday table.

Baked mushrooms in sour cream with potatoes

• 800 g potatoes
• 400 g of fresh mushrooms,
• 2 onions,
• 60 g butter,
• 50 g cheese
• 500 g sour cream
• 30 g greens,
• peppercorns,
• salt,
• Bay leaf.

In order to cook baked mushrooms in sour cream with potatoes, you need to cut the potatoes into cubes, boil in salted water, and put in a greased frying pan. Chop the mushrooms, boil them first, then fry them together with the onions, combine everything with sour cream. Pour the sauce over the potatoes, sprinkle with grated cheese, drizzle with melted butter and bake. Serve hot baked mushrooms in sour cream with potatoes, sprinkle with herbs on top.

Potatoes with mushrooms in sour cream in a slow cooker

In order to cook potatoes with mushrooms in sour cream in a slow cooker, you will need the following ingredients:

• 500 g potatoes
• 300 g champignons,
• 1 onion
• 1-2 tbsp sour cream,
• 1 stack. water,
• salt, spices, herbs - to taste.

Preparation:

Cut all food into cubes. In the "Bake" mode, fry the onions and mushrooms until all the liquid has evaporated and a golden crust appears. Add potatoes, cover with sour cream and water, season with salt and pepper to taste and close the lid. Set the mode to "Pilaf".

How to fry potatoes with mushrooms in sour cream

Those who find the classic version boring can try this recipe, which is complemented by mouth-watering sour cream. In this case, the taste of potatoes and the unique aroma of porcini mushrooms are complemented by tender sour cream, which serves as an excellent sauce.

Before frying potatoes with mushrooms in sour cream, you need to prepare all the products:

• Potatoes - 200 g;
• Porcini mushrooms - 100 g;
• Sour cream of any fat content - 50-70 g
• Vegetable oil;
• Spices

For cooking, you should fry the potatoes.

Mushrooms can then be added immediately to the semi-finished vegetable. But if you want to achieve a golden brown crust, it is better to fry them separately.At the same time, porcini mushrooms should be laid out only in a hot pan, and during the cooking process they should never be stirred frequently, otherwise they will let water in and turn out stewed, not fried. Also, for the first couple of minutes, it is better not to touch them at all.

When ready, the ingredients are mixed, salted and poured with sour cream. After two minutes of stewing, everything is ready. Serve garnished with chopped herbs.

Boiled potatoes with mushrooms in sour cream

• 12 medium-sized potatoes
• 1 tbsp. a spoonful of oil
• 2 tbsp. spoons of sour cream,
• bouillon,
• dill greens.

For minced meat:

• 1/2 herring
• 5 dried mushrooms,
• 1 onion
• boiled potatoes,
• 1/2 tbsp. tablespoons of butter or vegetable oil,
• sour cream,
• ground pepper.

Cook boiled potatoes with mushrooms in sour cream as follows: peel and rinse the vegetable, cut off the tops, scrape out the middle and fill with minced meat. Then, from one end, cover each potato with the cut off top, and trim the other end so that the potato can be placed. Place the potatoes in one row in a saucepan, put a piece of butter on each, add the broth, drizzle with a little sour cream and bake in the oven until the potatoes are tender. When serving, put boiled potatoes with mushrooms on a dish, sprinkle with dill herbs, pour sour cream juice around, in which the potatoes were baked.

Cooking minced herring with mushrooms: soak herring, remove bones, chop, add boiled mushrooms, finely chopped and fried in fat, mashed potatoes made from scraped potato cores, add boiled or raw egg (optional), fried onions, a couple of tablespoons of sour cream , ground pepper, mix everything - and the minced meat is ready.

Instead of minced herring with mushrooms, potatoes can be stuffed with minced meat from boiled meat or cooked dried mushrooms.

The recipe "potatoes with mushrooms in sour cream" can be diversified by adding your own additional ingredients. Bon Appetit!

Mushrooms with potatoes in sour cream in a saucepan

• 500 g of spring rows (or morels),
• 1 onion
• 1 kg of fresh potatoes
• ½ cup fresh peas
• 3 tbsp. tablespoons of vegetable oil
• 2-3 st. spoons of sour cream,
• water,
• salt,
• Dill,
• parsley.

In order to cook mushrooms and potatoes in sour cream in a saucepan, you need to do the following:

1. Cut the peeled and washed mushrooms into pieces and put in a saucepan, simmer in vegetable oil along with chopped onions. Add small peeled potatoes and a little water (or broth), salt and simmer for 10-15 minutes under the lid.
2. Then add young peas and simmer until tender. (Overripe peas should be stewed at the same time with potatoes.) Pour in sour cream a few minutes before the end of braising. When serving, sprinkle with chopped herbs.
3. Serve as a garnish with a green salad, or cucumber, or radish.

Potatoes with mushrooms in sour cream in the oven

Ingredients:

• Potatoes - 5 pcs,
• Mushrooms - 400 g,
• Sour cream - 250 ml,
• Butter - 70 g,
• Onions - 1 pc,
• Cheese - 300 g,
• Salt, pepper - to taste
• Flour - 1 tablespoon

Prepare potatoes with mushrooms in sour cream in the oven as follows: wash it, but do not peel it, then cut off the top, or cut it in half (lengthwise). Peel the pulp from the potatoes with a dessert or a teaspoon, so that the sides and bottom are 5 - 7 mm thick. Put the finished potatoes in cool water (so that it does not darken and throw off excess starch).

Preheat oven to 200 degrees.

Let's prepare mushroom julienne. Dissolve 70 g of butter in a frying pan, put 400 g of finely chopped mushrooms in it. While stirring, wait until the mushrooms give juice and settle. Add finely chopped onion, add half a tablespoon of flour to thicken. Mix everything thoroughly.

After making sure that the flour has spread evenly, pour in 250 ml of sour cream. Lightly salt, pepper and simmer the resulting mixture until the sour cream thickens.

Fold the potatoes (cocottes) onto a baking sheet, shaking out the water from it. Add a few grains of salt and pepper to each potato.Place the mushrooms stewed in sour cream in the potatoes, distribute evenly throughout the potatoes.

Put the stuffed potatoes in a preheated oven. After 15 minutes, remove the baking sheet and sprinkle the potatoes with mushrooms with cheese. Place the baking sheet in the oven for another 20 minutes.

Recipe for fried potatoes with mushrooms and sour cream

Composition:

• canned mushrooms - 300 g,
• bacon - 70 g,
• potatoes - 10 pcs.,
• onions - 1-2 pcs.,
• sour cream - 250 ml,
• salt,
• caraway.

Fried potatoes with mushrooms with sour cream can be served with the addition of various herbs. Peel the mushrooms, rinse and cut into slices. Cut the bacon into strips. Heat some bacon in a frying pan, fry the onion in it. Add mushrooms and simmer until tender. Boil the potatoes, cut into cubes and fry with bacon so that a golden crust is obtained. Mix mushrooms with potatoes, salt to taste, add caraway seeds and fry for a few more minutes. At the end of cooking, pour sour cream over the potatoes with mushrooms, then simmer for 10 minutes on the stove. When the potatoes with mushrooms in a pan with sour cream are ready, pour lemon juice and sprinkle with herbs. This recipe for fried potatoes with sour cream with mushrooms is more suitable for ordinary meals, this dish is not suitable for dieters.

Potatoes with mushrooms with sour cream in a pan

Potatoes with mushrooms with sour cream, cooked in a pan in the oven - this wonderful dish with aromatic herbs and garlic has a very tasty and satisfying combination, it can be served alone or as a side dish. For baking, we use sour cream and any of the mushrooms available. Sour cream can be diluted with water before use.

Ingredients:

• 1 kg of potatoes,
• mushrooms (0.5 kg),
• 1 large onion
• sour cream (500 ml),
• 1 teaspoon of marjoram and Provencal herbs,
• salt pepper,
• some flour.

Cooking method:

Cut the peeled potatoes into small pieces, cut mushrooms and onions. For frying mushrooms, it is better to cut the onion into large half rings so that it does not sink to the bottom of the pan and does not burn ahead of time. Fry mushrooms and onions in a pan in vegetable oil and add 2 tablespoons of flour, fry everything together. We spread on a deep baking sheet, previously greased with vegetable oil, potatoes with mushrooms and onions. Fill with sour cream mixed with Provencal herbs and marjoram, salt, pepper and put in the oven. We bake the potatoes over low heat until cooked, insist the finished dish a little under the lid.

Ready! Looks great, smells delicious, and tastes ... try it, you won't be disappointed!

Potatoes with mushrooms in a pot with sour cream

You can add variety to your everyday menu with ceramic pots. Potatoes with mushrooms in a pot with sour cream is one of the simplest dishes that can be prepared quickly and eaten instantly.

Ingredients:

• Potatoes 1 kg,
• champignons 600 gr.,
• onions (2 pcs.),
• carrots 1-2 pcs.,
• sour cream 300 gr.

Cooking method.

Cut the potatoes into cubes, fry the mushrooms, onions and carrots separately. We put everything in a separate container so that you can mix. Salt and pepper to taste, mix and place in pots. Pour sour cream on top. We bake for 20 minutes, until the potatoes are ready. We open the pots, pour sour cream again. Cover and let stand in a hot oven. Some housewives like to make a lid from ordinary yeast dough. This must be done first, if you do not mind spending 30-40 minutes for this, while the dough comes up, then pinch off the pieces of dough, form lids and cover the pots with them. It takes about an hour to prepare a dish.

Bon Appetit!

Chicken and potatoes with mushrooms in a slow cooker with sour cream

Products for cooking potatoes with mushrooms in a slow cooker with sour cream and chicken are the following ingredients:

• Chicken shanks: 10-12 pcs.
• Olive oil: 3 tablespoons l.
• Red bell pepper: 3 pcs.
• Medium potatoes: 7-8 pcs.
• Canned mushrooms: 250-300 g.
• Garlic: 2 cloves.
• Onions: 1-2 pcs.
• Sour cream - 200 ml.
• Greens: 1-2 tbsp. l. (parsley, dill, green onion).
• Spices (ground black and red peppers, turmeric, curry).
• Water: ½ – 1 glass.
• Salt: ½ tsp

How to cook.

1. Rinse and skin the chicken shanks.
2. Combine salt, turmeric and curry and sprinkle on the shanks.
3. Chop the onions finely.
4. Cut the bell peppers into cubes.
5. Chop the garlic finely.
6. Wash canned mushrooms and chop.
7. Cut the peeled potatoes into medium-sized wedges.
8. Fry onions and peppers in olive oil in a separate frying pan for 5-7 minutes.
9. Add the garlic 2 minutes before the end of frying and mix the vegetables thoroughly.
10. Place vegetables in a multican.
11. Add chicken shanks, mix with vegetables.
12. Add potatoes and canned mushrooms.
13. Add some water and sour cream.
14. Simmer in the EXTINGUISHING mode for 90 minutes.
15. Add chopped herbs - parsley and dill 10 minutes before the end of the mode.
16. Sprinkle the finished dish with finely chopped green onions or serve it separately.
17. Serve red pepper or pepper mixture separately.

Useful Tips

Vegetables can be sautéed in the multi-pan, BAKING or FRYING.

Stewed potatoes with mushrooms in sour cream

The ingredients for stewed potatoes with mushrooms in sour cream are as follows:

• 1 glass of water;
• 4 tbsp. tablespoons of olive oil;
• 2 tbsp. tablespoons of butter;
• 1 teaspoon of salt;
• 1 kg of frozen mushrooms;
• 1/4 teaspoon ground black pepper;
• 1 medium carrot;
• 1 head of onion;
• 1 tbsp. a spoonful of parsley;
• 5 tbsp. spoons of sour cream;
• 6 medium potatoes;
• 1/2 tbsp. tablespoons of dry basil.

Preparation:

1. Peel the potatoes and cut into slices. Place in a separate container, add salt, pepper, dry basil and mix thoroughly.
2. Grate the carrots on a coarse grater. Peel the onion and cut into cubes. Honey mushrooms use without defrosting.
3. Pour olive oil into the bottom of the cooker, lay in layers. The first layer is half of the potatoes, then lay out the layers of carrots, onions, honey mushrooms, put the potatoes on top again. Add butter.
4. Mix water with sour cream with a whisk or fork.
5. Pour the resulting mixture over the vegetables, cook in the "High pressure" mode for 15 minutes.
6. 6. Sprinkle with parsley (finely chopped) before serving.