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One of the most favorite dishes in many families is meat with mushrooms, which, regardless of the method of preparation, always turns out to be very tasty and aromatic. At the same time, it can be cooked not only with fresh, but also with pickled mushrooms, due to the addition of which the dish turns out to be especially tender, and its taste is spicy. There are many recipes for cooking meat with pickled mushrooms, the most popular of them are listed below.

Meat with pickled mushrooms in a frying pan

Ingredients:

• 700-750 g of pork (preferably meat from the neck);
• 250 g of whole pickled mushrooms;
• 200 g of processed cheese;
• 2 tbsp. tablespoons of tomato paste;
• seasonings for meat, herbs;
• salt pepper.

Cooking process:

1. Rinse the pork with water, dry on a paper towel, cut into small pieces, place in a preheated pan with vegetable oil, fry over medium heat;

2. Rinse pickled champignons, immerse in boiling water for 6-8 minutes, then rinse them with cold water, chop finely, add to the pork and stir;

3. After 5-7 minutes add melted cheese to the pansliced ​​into plates and cook until melted;

4. Add spices, herbs, salt and simmer for 5 minutes, covered, then turn off the heat.

Meat prepared according to this recipe with pickled mushrooms can be served with any side dish, but it goes best with mashed potatoes.

Meat with pickled mushrooms in a slow cooker

Want to surprise your family, but don't know how to cook meat with pickled mushrooms? A kitchen assistant such as a multicooker will help to do this.

Ingredients:

• 800-900 g of pork;
• can of pickled honey agarics;
• 1 tbsp. sour cream;
• 1 \ 3 tbsp. wheat flour;
• ground coriander;
• vegetable oil;
• ginger root;
• salt, pepper, spices.

Cooking process:

1. Wash the meat under running water., dry, cut into small pieces, grind with coriander, mix thoroughly with your hands, pressing the spices into the meat, leave for 10 minutes;

2. Meanwhile, drain the marinade from the mushrooms into a separate container. and make a sauce based on it. To do this, add 2 tbsp to 150 ml of mushroom marinade. tablespoons of flour and salt, sour cream and mix everything thoroughly;

3. Into the multicooker bowl with heated vegetable oil you need to place the meat and fry with constant stirring until the color of the pieces changes;

4. Add mushrooms to the multicooker and grated ginger, mix everything and turn on the stewing mode for 50-60 minutes;

5. After 30 minutes add prepared sauce and leave to simmer until the end of the program.

The dish goes well with rice and other cereals.

Meat in pots with pickled mushrooms and potatoes

Meat with pickled mushrooms and potatoes in the oven, for example, cooked in portioned clay pots, turns out to be tasty and aromatic.

Ingredients:

• 400 g of beef;
• 250 g of pickled honey mushrooms;
• 450-500 g of potatoes;
• vegetable oil;
• 2 onions;
• carrot;
• Bell pepper;
• salt, spices.

The process of cooking meat in pots with pickled mushrooms and potatoes is as follows:

1. Wash the beef, dry it, cut into medium cubes and quickly fry in hot vegetable oil;

2. Rinse honey mushrooms, discard in a colander;

3. Peel the onion, peel and wash the carrots. Dice the onion, cut the carrots into rings, squeeze in another pan;

4. Wash the potatoes, peel, rinse again under running water, cut into cubes, put on the bottom of the pots;

5. On top of it, put fried beef, onions with carrots and honey mushrooms;

6. Add spices, salt, add boiled water, cook in a preheated oven for 45-60 minutes.

The dish goes well with cabbage salad.

Stew with pickled mushrooms in a pan

You can also cook a fragrant meat dish in a regular frying pan.

Ingredients:

• 500 g of beef pulp;
• 150 g pickled mushrooms;
• bulb;
• 1.5 teaspoons of ground coriander;
• 3-5 tbsp. tablespoons of olive or sunflower oil;
• salt, black pepper, bay leaf.

For the sauce:

• 100 ml sour cream;
• 100 ml of mushroom marinade;
• 2 tbsp. tablespoons of flour; 1 teaspoon of fine salt.

Cooking process:

1. Wash the beef, cut into small cubes, sprinkle with coriander, stir, leave for 7-10 minutes, then fry over high heat to form a crust;

2. Add finely chopped onion and honey mushrooms, the remaining oil, mix everything, simmer for 5-8 minutes;

3. Mix sour cream and marinade, salt and flour. Add the resulting sauce to the pan to the onions and mushrooms, mix everything, cover and simmer with stirring for 50 minutes.

You can serve pickled mushroom stew with potatoes and porridge.

How to cook French meat with pickled mushrooms

An excellent dish for a festive table will be French meat with pickled mushrooms, which will please both adults and children.

Ingredients:

• 600-650 g of pork;
• 350-400 g of pickled mushrooms;
• 2 medium onions;
• 3 tomatoes;
• 100 ml of mayonnaise (can be replaced with fat sour cream);
• 150 g of hard unsweetened cheese;
• vegetable oil;
• spices, salt, herbs.

Cooking process:

1. Wash the pork, dry it, cut it into slices across the fibers 1 cm thick as for chops, put in a bowl, salt and pepper, let stand for 5 minutes;

2. Beat each piece of meat separately with a kitchen hammer through cling film and put on a greased baking sheet so that there are no gaps between the pieces, but also overlap so that they do not lie;

3. On top of it, put the onion in an even layer, cut into half rings, washed, chopped and fried mushrooms, salt and pepper;

4. Next, lay out the tomatoes in an even layer, cut into half rings and "shade" with thin strips of mayonnaise (use about 1/2);

5. Sprinkle with herbs, pepper, sprinkle with grated cheese and again "shade" with mayonnaise.

Put the baking sheet in a preheated oven and cook the dish at 200 degrees for 30-35 minutes. The finished dish can be served with rice garnish, mashed potatoes and vegetables.