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You don't need to braise or bake all the ingredients together to make a mushroom dish with potatoes. You can serve mushrooms with pre-boiled potatoes, or use boiled potatoes as part of a mushroom salad or casserole. Boiled potatoes for serving with mushrooms can be peeled or cooked "in their skins". Despite the simplicity of such dishes, they are very satisfying and tasty.

Boiled potatoes with hare and mushrooms sour cream

Ingredients:

• 4 kg of hare (better back),
• 1 kg of potatoes,
• 200 g lard,
• 500 g sour cream
• 200 g roastable mushrooms,
• 3 tbsp. spoons of wine vinegar,
• 1 glass of dry red wine
• 1 tbsp. a spoonful of sugar
• 1 PC. sweet red pepper,
• 3 tbsp. tablespoons of wheat flour,
• 2 onions,
• 2 carrots,
• 3 pcs. carnations,
• 3 bay leaves,
• 4 things. allspice,
• 1 liter of water
• 2-3 heads of garlic, 2
• 00 g beef
• 200 g zucchini zucchini.

Before preparing boiled potatoes with mushrooms and hare, you need to make a marinade: mix water with wine vinegar, add bay leaves, black peppercorns, salt, sugar, boil and cool.

Butcher the hare. Chop the onions, chop the garlic. Mix the meat with onion and garlic, pour over the marinade and leave for 12-24 hours. Boil the beef broth in 1 liter of water. Fill the marinated meat with bacon, roll in flour and fry in a hot skillet in oil until golden brown. Cut the mushrooms, zucchini (zucchini) and bell peppers into slices, carrots into slices. Put the meat in the rooster, put sliced ​​mushrooms, carrots, peppers, zucchini in layers on top. Mix sour cream with flour and pour the contents of the rooster with this mixture. Then add beef broth, add spices: allspice, cloves and dried herbs, pour wine and simmer until tender. Peel the potatoes, boil them and put them on a dish. Serve the mushroom roast with boiled potatoes.

Salad with boiled potatoes and pickled mushrooms

Ingredients:

• Pickled mushrooms - 250 g,
• Potatoes - 4pcs,
• Eggs - 5pcs,
• Green peas - 1 can,
• Green onions to taste
• Bulb onion - 1pc,
• Sour cream - 0.5.

For a salad with boiled potatoes, cut the pickled mushrooms into slices. Jacket potatoes and eggs, boil and cool, peel and cut into slices. Add green peas and finely chopped green onions. Mix the salad of boiled potatoes with mushrooms prepared according to this recipe with sour cream, sprinkle with chopped green onions and decorate with onion rings.

Morels with boiled potatoes

Ingredients:

• Morels - 0.5kg
• Potatoes - 4pcs
• Lemon - 1pc
• Salt, pepper - to taste

Fresh morels are boiled for 15-20 minutes, thrown in a colander and squeezed, the water is drained, and the mushrooms are washed in cold water. Then cut, season with salt, pepper, sprinkle with lemon juice and fry until golden brown.

At this time, while the morels are fried, boil the potatoes. Serve boiled potatoes with mushrooms.

Boiled potato dishes with onion mushrooms

Potatoes with champignons

• Potatoes - 1 kg
• Bulb onions - 2 pcs.
• Champignons - 300 g
• Seasoning for mushrooms - 1/2 tsp
• Salt to taste
• Vegetable oil - 50 g

Wash the champignons, peel and rinse the onions and potatoes. Boil water in a saucepan.

Cut the peeled potatoes in half or into 4 parts, if the tubers are large, and boil almost until tender.

Cut the onion into half rings and fry in vegetable oil.

Cut the champignons into slices and fry with the onions. Add seasoning to the mushrooms.

Drain the water from the potatoes and add the tubers to the pan to the mushrooms and onions. Salt. Fry the mushrooms with potatoes for 5 minutes.

Serve boiled potatoes with onions and mushrooms hot, as an independent dish or as a side dish for fish and meat.

Potato croquettes, fried in fat

Ingredients:

• 8-10 potatoes,
• 2 eggs,
• ½ tablespoon oil
• 1 onion
• 1 cup boiled fresh mushrooms
• 1 cup bread crumbs
• frying fat
• flour,
• parsley,
• salt

Mash the boiled potatoes, add salt, finely chopped and fried onions and mushrooms, egg yolk and mix everything. From the prepared mass, make dumplings in the form of carrots, beets or potatoes, sprinkle with flour, moisten with a beaten egg, roll in breadcrumbs and deep-fry.

When serving, pour over melted butter. In croquettes, made in the form of carrots or beets, stick on a sprig of parsley. Croquettes can be served as a side dish for meat dishes. If they are served as a second course, then fried onions and mushrooms can not be mixed with potato mass, but stuffed with croquettes.

Mushroom, tomato or sour cream sauce is served with croquettes.

Mushroom, fried onion and potato salad

• 1 can of canned mushrooms,
• 2 potatoes,
• 1 onion
• 200 g mayonnaise,
• 1 can of canned beans

Chop and fry the onion, add beans and mushrooms to it, cook until the liquid disappears. Boil the potatoes, peel and cut into cubes. Add boiled potatoes to mushrooms and onions. Cool, season with mayonnaise.

Stuffed potatoes in a slow cooker

• Food (for 7 servings)
• Potatoes (large) - 7 pcs.
• Chicken breast - 70 g
• Champignons - 70 g
• Processed smoked cheese - 70 g
• Bulb onions - 1 pc.
• Mayonnaise - 3 tbsp. l.
• Spices to taste
• Salt to taste
• Vegetable oil - for frying
• Pork lard

Peel potatoes. Remove the middle with a knife and a teaspoon. The potatoes should look like little boats. To make the potatoes stable, for this you need to cut off the bottom a little.

Pour potatoes with water, put on fire and boil. But so that the potatoes are not overcooked. It is important! Peel the onion from the top layer and chop finely. Wash the mushrooms and chop.

Slice the chicken breast. The smaller the better. Fry the onions in vegetable oil. I added a little sugar to help the onion turn golden faster. It takes only 2-3 minutes to fry. Fry the mushrooms.

Now add salt to the chicken and fry in a pan for 10 minutes. Grate the cheese on a fine grater. Mix with mayonnaise (can be replaced with fat sour cream). And mix well.

Now start stuffing the boats.

Put the mushrooms on the bottom. Then add the onion, followed by the finished chicken breast. Make a cheese cap. Sprinkle with dry herbs.

Put chopped lard on the bottom of the multicooker bowl so that the bottom of the potatoes is well browned. Place the potatoes in a slow cooker. Set the "Baking" mode (time 60 minutes). If you want to cook as soon as possible, 30-40 minutes will be enough. Stuffed potatoes with chicken and mushrooms are ready!

Oven Boiled Potato and Mushroom Recipes

Boiled potatoes with cheese and mushrooms

• Potatoes - 10-12 pcs.
• Champignon mushrooms - 300 g
• Butter - 60 g
• Bulb onions - 2 pcs.
• Hard cheese - 200 g
• Sour cream - 100 g
• Salt to taste
• Pepper to taste
• Favorite spices to taste
• Green onions - to taste

1. Wash the potatoes and boil them in their "uniform". Cool and clean. Peel, wash and cut the onion into half rings. Wash the green onion and chop finely.

2. Cut the boiled potatoes into 1 cm thick rings.

3. Heat the frying pan. Melt 30 g of butter. Fry the potatoes for 2-3 minutes on each side until golden brown.

4. Melt the butter in a frying pan (30 g) and fry the mushrooms in oil. When the juices have evaporated from the mushrooms and the mushrooms are slightly fried and turn pink, add sour cream to the mushrooms. Stew mushrooms in sour cream.

5. Heat the oven to 180 degrees. Place the prepared potatoes on a baking sheet. Put the stewed mushrooms on top of the potatoes. Then put onions and green onions. Rub everything with hard cheese.

6.Place the baking sheet in the oven on the middle shelf for 5-10 minutes. Serve boiled potatoes baked with mushrooms in the oven hot.

Country style mushrooms

Cool boiled potatoes in their uniforms, peel, cut into slices, put half of them on the bottom of a greased frying pan. Separate the salted mushrooms from the brine, rinse, cut into strips, fry in vegetable oil, combine with chopped onions fried in vegetable oil, pepper, salt, put in a pan on top of the potatoes and cover with another layer of potatoes. Pour mushrooms with potatoes with sour cream mixed with flour and bake in the oven until tender. Serve boiled potatoes with mushrooms in sour cream hot in the same bowl, sprinkle with dill

Duboviki with potatoes

Ingredients:

• For 400 g of oak wood,
• 750 g boiled potatoes
• 70 g butter
• 25-30 g onions,
• 0.5 l of milk
• caraway,
• salt to taste.

Cut the peeled and washed olive-brown oak woods and speckled oak woods into small pieces, simmer in oil along with onions and a pinch of caraway seeds. Cut the boiled potatoes, mix with the stewed mushrooms, pour over the milk and bake in the oven. Serve boiled potatoes with mushrooms prepared according to this recipe, sprinkle with herbs.

Boiled potatoes with pickled mushrooms and minced meat

Ingredients:

• 8 large potatoes,
• 100 g pickled mushrooms,
• 2 cm. spoons of oil
• 1 onion,
• 1 clove of garlic
• 200 g minced pork,
• 200 g sour cream, egg,
• 80 g of grated cheese,
• parsley,
• salt, vegeta,
• 1 teaspoon red pepper
• a pinch of ground black pepper.

To prepare boiled potatoes with pickled mushrooms, potatoes are boiled in their uniforms, peeled. The top is cut off the potatoes (it is laid aside), the middle is chosen with a teaspoon (so that there is a hole). Diced onions are fried in oil and poured into a bowl. Add garlic and that part of the potato that you chose, mushrooms, minced meat, egg, salt, black and red pepper, finely chopped parsley. Mix well and fill the potatoes with this mass. On a baking sheet greased with butter, lay the potatoes standing, each covered with a cut piece. Bake in an oven preheated to 180 ° C for 25 minutes. Smear the top of the potatoes with sour cream, sprinkle with grated cheese and brown in the oven for 10-15 minutes.

Here you can see a selection of photos for recipes with boiled potatoes and mushrooms: