emmabrewda.com

If we talk about mushrooms, then I would like to separately mention oyster mushrooms - universal fruiting bodies that go well with many products. One of these combinations is oyster mushrooms with cabbage. This dish is prepared in different ways and is served as a side dish for meat or as an independent vegetarian snack. In addition, these two ingredients make an excellent filling for pies and pies.

We suggest you familiarize yourself with several popular recipes for oyster mushrooms with cabbage. Mushrooms for these dishes can be purchased at the store or collected in the forest. However, no matter how the oyster mushrooms end up in your kitchen, you need to take care of their primary processing. Each mushroom must be separated from the total mass, inspected and cut off the lower part of the leg. Then rinse the fruit bodies under running water and boil for about 10-15 minutes.

Oyster mushrooms with stewed white cabbage

Stewed cabbage with oyster mushrooms is an appetizing, juicy and aromatic dish that does not require a lot of time, effort and finances to cook. In addition, it is beneficial to serve such a meal in a large company. Use the recipe below with a step-by-step photo, and you will have wonderful stewed cabbage with oyster mushrooms!

• Oyster mushrooms - 400 g;
• Cabbage (white cabbage) - 400 g;
• Water - 500 ml (2 tbsp.);
• Onions and carrots - 1 pc each;
• Cloves of garlic - 2 pcs.;
• Tomato paste - 70 g;
• Sugar - 1.5 tsp;
• Spices - salt, a mixture of ground peppers;
• Vegetable oil;
• Bay leaf - 2 pcs.;
• Black pepper (peas) - 5-7 pcs.

Pour oyster mushrooms separated by the piece with water and boil for 10 minutes.

Meanwhile, remove the top leaves from the cabbage, peel the onions, carrots and garlic.

Throw the boiled mushrooms in a colander to glass excess liquid, cool and cut into pieces.

Grate the carrots on a coarse grater, chop the onion into small squares, and chop the cabbage into strips. Place the onions and carrots in a skillet with hot vegetable oil and lightly fry.

Dilute in 1 tbsp. water tomato paste and add to fried vegetables. Instead of pasta, you can take fresh tomatoes (200 g) and knead it with your hands.

Add shredded cabbage, stir and simmer under a closed lid until half cooked.

Separately in a frying pan with a few drops of oil, fry the oyster mushrooms and add to the stewed vegetables.

Reduce heat to minimum, add finely chopped garlic, remaining water, spices, sugar, black peppercorns and simmer until tender.

At the end, open the lid, put the bay leaf, turn off the heat and let it brew for 20 minutes.

A simple recipe for oyster mushrooms with cauliflower

Often in the preparation of mushroom dishes, we completely undeservedly forget about cauliflower. And in vain, because these two ingredients are perfectly combined with each other, creating an exquisite taste and aroma. In addition, oyster mushrooms with cauliflower look attractive in a dish, and the recipe itself is very simple to prepare.

• Oyster mushrooms - 450 g;
• Cauliflower - 1 medium head of cabbage with leaves;
• Garlic cloves - 4 pcs.;
• Soy sauce - 4 tsp;
• Grated ginger root - 1 tsp;
• Olive oil;
• Salt pepper;
• Sesame seeds (optional) - 1.5 tsp.

First of all, we disassemble the cabbage into separate inflorescences and cut the leaves into thin strips.

Boil the vegetable in boiling water or steam it for just a few minutes until a soft consistency is obtained.

We also separate fresh oyster mushrooms individually, cut and put in a hot frying pan with olive oil. Add finely chopped garlic, ginger root and green cabbage leaves there, fry for 2-3 minutes.

Lightly fry the sesame seeds in a separate dry frying pan, stirring constantly.

Add cauliflower inflorescences to the mass with mushrooms and fry for 3 minutes.

Pour in the soy sauce and season with black pepper to taste, as well as salt. Sprinkle sesame seeds on top, turn off the heat, let it brew a little, and put it on the table for home and guests for tasting.

Oyster mushroom and cabbage solyanka for the winter

A great opportunity to prepare oyster mushrooms with cabbage for the winter is to make a hodgepodge. In this case, you will always have a blank on hand that will make a wonderful first course.

• Boiled oyster mushrooms - 0.5 kg;
• White cabbage - 0.5 kg;
• Water - 300 ml;
• Onions and carrots - 4 large pieces;
• Garlic - 6 cloves;
• Bulgarian pepper (better than different colors) - 7 pcs.;
• 9% vinegar - 2-3 tbsp. l .;
• Ketchup - 300 g;
• Bay leaf - 5 pcs.;
• Spices - salt, ground pepper and peas;
• Vegetable oil - 70 g.

We prepare all vegetables for the procedure, namely: we are cleaning them.

Now you need to chop the peeled vegetables: finely chop the cabbage, chop the pepper into strips, onions - in half rings, garlic and carrots - in small cubes.

We put all the vegetables in a saucepan, pour in the oil and add the mushrooms. Turn on the fire, bring to a boil, add ketchup, water, vinegar, garlic and spices to taste, stir.

We reduce the intensity of the fire to a minimum and begin to extinguish the mixture for about an hour. All this time, do not forget to stir our hodgepodge with a spoon.

About 10 minutes before readiness, throw in the lavrushka.

Put the finished vegetable mass with mushrooms in pre-sterilized jars, roll up with sterilized lids and leave to cool in an inverted position. Important: you need to store the workpiece in a cool dry place.

Cabbage stewed with oyster mushrooms in a slow cooker

The recipe for stewed cabbage with oyster mushrooms in a slow cooker can be called one of the most popular in recent years. The kitchen machine will help you cope with the preparation of a dish in a matter of time. At the same time, you can be sure that all the nutrients of mushrooms and cabbage will be preserved at the highest level.

• Oyster mushrooms - 0.5 kg;
• Cabbage - 0.6 kg;
• Onions - 2 pcs.;
• Water - 1 tbsp.;
• Tomato paste - 3 tbsp l .;
• Spices - salt, pepper;
• Sunflower oil.

How to cook oyster mushrooms with cabbage following a step-by-step recipe?

Set the "Fry" mode in the multicooker, pour a little oil into the bowl and put the onion, cut into half rings.

Cut fresh mushroom caps into pieces and put on the onion, fry until golden brown.

Chop the cabbage and send it to the mushrooms, fry for about 10 minutes.

Combine tomato paste in a glass of water and pour into a bowl with vegetables with mushrooms, salt and season with pepper. Set the "Extinguishing" function on the multicooker, setting the time - 2 hours.

Stewed cabbage with oyster mushrooms and minced meat

We offer you another recipe for cooking oyster mushrooms with cabbage, which will diversify your holiday and everyday menu.

• Oyster mushrooms (hats) - 0.4 g;
• Minced meat (any) - 0.5 g;
• Water - 70 ml;
• Cabbage - 1 kg;
• Onions, carrots - 2 pcs.;
• Cloves of garlic - 3 pcs.;
• Fresh tomatoes - 4 pcs.;
• Olive oil;
• Salt, pepper, bay leaves.

Fry the chopped mushrooms with minced meat in vegetable oil and put in a saucepan.

Fry carrots, grated on a grater, tomato cubes, as well as chopped onions separately and put on the mushrooms.

Mash the chopped cabbage with your hands, season with salt, pepper and put in a saucepan.

Add crushed garlic, water, stir, turn on heat and bring to a boil. Simmer the mixture for about half an hour, stirring occasionally.

Then add lavrushka and, if necessary, salt again. Oyster mushrooms with cabbage and minced meat continue to simmer over low heat for another 10 minutes.