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Mushrooms are amazingly tasty and healthy mushrooms that do not require soaking or even boiling. After hot salting or pickling, fruit bodies can be consumed within 5-7 days. In addition, mushrooms are fragrant fruiting bodies that can be cooked for the winter without adding spices, using only salt. Is it possible to oversalt mushrooms using one preservative? This information can be found later in the article. Adequate pretreatment should be carried out before the preparation process.

• Pre-clean the mushrooms: remove the needles, grass and foliage from the surface of the caps.
• Cut off the hardened bottom of the legs and rinse with plenty of cold water, stirring by hand for 5-7 minutes.
• Place on a large sieve or wire rack and drain.
• Next, proceed to boiling if it is a hot method of salting or a pickling process.

Salt or pickle mushrooms only in glass, enamel or wooden containers, as galvanized and earthenware badly affect the taste of mushrooms, and can also lead to their fermentation or souring. But there are times when the mushrooms turned out to be salty and lost their natural taste. What is the right thing to do in this situation and restore the taste properties to mushrooms?

How to save mushrooms, salted during cold salting?

Do not despair if mushrooms are salted with cold salting. This problem can be easily corrected, thereby restoring the natural taste of the fruit bodies. The suggested technique below will help to improve the taste of mushrooms salted during salting.

• Rinse the mushrooms in several waters, drain, putting them in a colander.
• Blanch for 2-3 minutes and then start the salting process.
• Place the mushrooms in sterilized jars, at the bottom of which are laid sprigs of dill and a little garlic.
• Sprinkle each layer with salt, put dill on top, put a nylon lid folded in half, which will serve as oppression, and close.

If you cannot remove excess salt from the mushrooms, you can prepare other delicious dishes from them.

What to do if the mushrooms are salted when dry salting

What to do if mushrooms are salted when dry salting? In this case, there is also a technique that will help correct the situation. Let us first recall how the dry method of pickling mushrooms goes. It uses pre-treatment without the use of water.

• Mushrooms are cleaned with a damp sponge or an old toothbrush, removing all forest debris from the surface of the caps.
• The tips of the legs are cut off and the fruit bodies are laid out in an enamel container, sprinkling each layer with salt.

So, how can you fix salted mushrooms cooked with dry salting? In this case, the mushrooms are thoroughly washed under the tap, put in a colander. With their hands, they gently turn the fruit bodies so that all the salt is gone from the plates.

What else can you pour over salted mushrooms?

Some experienced mushroom pickers willingly share with novice cooks what else they can pour over salted mushrooms to correct the situation. To do this, they use not only water, but also warm milk. It turns out that milk perfectly removes salt from the fruit bodies, restoring their natural taste.

• The mushrooms are left in milk for 20-30 minutes, then they are squeezed out a little by hand.
• They are washed in water, allowed to drain and then salted using salt and slices of garlic.
• The workpiece is taken out to a cool and dark basement and stored at a temperature not exceeding + 10 ° C.

What to do with salted mushrooms: how to properly soak mushrooms

The hot option of salting involves pre-boiling the fruit bodies in boiling water for 15-20 minutes.Since mushrooms are considered mushrooms of the first category, many cooks use blanching for 3-5 minutes before salting.

There are many recipes for hot salting, and the amount of salt in them is different. Therefore, sometimes oversalt occurs in this variant. What to do if the mushrooms are too salty and have lost their taste?

There is a simple trick to help save a salted snack prepared for the winter. What exactly to do with salted mushrooms will be shown in the following step-by-step description.

• The brine is drained from the mushrooms, put in a colander and washed in a large amount of water, several times lowering and raising the container with mushrooms.

Whether to soak salted mushrooms and how to do it correctly?

• Put mushrooms in a saucepan with cold water, leave for 30 minutes, stirring from time to time with your hands, so that salt crystals come out of the plates.
• Washed again in clean water, and then boiled for 10 minutes.
• Spread in an enamel or glass container, sprinkle with salt and press each layer with your hands.
• Pour cold boiled water to the very top and close with tight nylon lids.

What to do if mushrooms are too salted: how you can soak mushrooms

Perhaps, before rolling the pickled mushrooms, you did not try the appetizer, but when you opened the jar for the arrival of the guests, you noticed salting. What to do if mushrooms are salted, what measures to take?

• Drain the marinade, rinse the mushrooms in several waters.
• Cover with cold water and leave for 15-20 minutes.
• Taste the mushrooms, and if excess salt comes out, carry out a new pickling process. If the mushrooms remain slightly salted, prepare a new dish with them, such as soup.

How to properly soak salted mushrooms so that their appearance does not deteriorate?

• Drain the entire marinade, pour cold water over the mushrooms for 1-1.5 hours, changing it every 20 minutes.
• Then rinse the fruit bodies well under running cold water and start the pickling process.

How to save salted mushrooms

There is another way how to save salted mushrooms.

• Drain off only half or most of the marinade.
• Add cold boiled water and sterilize the jars for 15 minutes.

Pickled salted mushrooms can be corrected using another method. Pour wheat flour into a clean cloth, tie it tightly and lower it into a boiling marinade, after removing the fruit bodies. Boil the mushroom marinade for 15 minutes (the flour will take away the excess salt), add the mushrooms washed in cold water and boil everything together for another 10 minutes - the mushrooms will be saved. Close with tight lids, allow to cool and take to a cool and dark place.

What if the fried mushrooms are too salty?

If you don't want to mess with salted mushrooms, then after soaking, prepare another dish from them - for example, fry in vegetable oil with potatoes and onions. But what if the mushrooms turned out to be salted when fried? Although this happens very rarely, it is quite possible to remedy the situation. In addition to potatoes, you can add grated carrots to fried mushrooms. These two types of vegetables do an excellent job of over-salting foods. In addition, rice and tomato sauce boiled without salt are added to the mushrooms, making an excellent mushroom dish. All together simmer for 20 minutes. When serving, the dish is sprinkled with chopped onion, parsley or dill.

What else can you do with salted mushrooms to correct their taste? If we are talking about fried mushrooms, then either sour cream or cream is added to them. Stew over low heat for 20 minutes, and decorate with chopped herbs when serving. Many experienced housewives prepare portioned julienne from salted fried mushrooms, adding potatoes, sour cream and hard unsalted cheese.

How to fix the situation if the mushrooms are a little too salty?

If the mushrooms are a little too salty, how to fix the situation? From oversalted mushrooms prepared by any preparation method, you can make a filling for a pie or pies. After a short soaking, a lot of onions, fried until golden brown, are added to the fruit bodies, and then mixed.

In addition, salted mushrooms can be used to prepare first courses. Dressed with potatoes, rice or pearl barley, soups with the addition of salted mushrooms acquire an amazing taste and aroma. And if you also make mushroom cream soup, you end up with a very tasty dish. You can confidently and without fear try the results of your efforts.

If, nevertheless, the soup turned out to be a little salty, you can fix it without much effort.

• Peel 3 medium potatoes and wash.
• Add to boiling soup and simmer for 15 minutes over low heat.
• Use a slotted spoon to catch potatoes, they will absorb the excess salt.
• Add 1 tbsp to the soup. l. sugar, stir and taste - we assure you that you will not notice the salinity in the dish.