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By the standards of culinary specialists, honey mushrooms are considered one of the most popular in the mushroom kingdom. Various dishes can be prepared from these fruiting bodies, because they are combined with almost all ingredients. So, cooked cutlets from honey agarics will surprise even the most capricious gourmets with their taste.

Everyone has long been accustomed to the fact that cutlets should be on the family's lunch menu. It turns out that you can cook hearty and healthy cutlets from mushrooms, and not just meat. In addition, cutlets are prepared from dried, fresh, pickled, salted and even frozen mushrooms. For a bunch, you can add potatoes, rice, semolina, oatmeal and eggs - budget and everyday products. If you want to cook a more nutritious and satisfying lunch, add a little meat to the mushroom mince. Mushroom cutlets can be fried not only in a pan, but also baked in an oven.

Today vegetarianism is gaining popularity, so cutlets from vegetables and mushrooms are prepared not only at home, but also in restaurants. We offer several recipes for cooking mushroom cutlets with additional ingredients.

Recipe for mushroom cutlets with potatoes

Honey mushroom cutlets with potatoes are an original dish that can diversify your table. They are prepared easily from the most common products.

• Fresh mushrooms - 400 g;
• Potatoes - 500 g;
• Carrots - 2 pcs.;
• Onions - 2 pcs.;
• Parsley (root) - 1 pc.;
• Eggs -2 pcs.;
• Butter - 5 tbsp. l .;
• Salt and pepper to taste;
• Flour - 150 g;
• Parsley greens.

A recipe with a photo of mushroom cutlets will help you see how to properly prepare this dish.

< Boil mushrooms for 20 minutes in salted water, put them in a colander, and then put them on a kitchen towel for 15-20 minutes. [/ caption]

Boil the potatoes in their uniforms, peel, let cool and three on a grater.

Peel the onions and carrots, wash them under the tap and chop them.

Peel the parsley root, three on a grater and fry together with onions and carrots in oil for 15 minutes.

Chop the mushrooms with a knife, combine with vegetables, salt and pepper to taste, mix well and add the eggs.

Knead the minced meat again with your hands and form the cutlets.

Dip in flour and put in a preheated pan, fry on both sides until golden brown.

Serve with parsley sprigs and fresh vegetable salad.

How to cook cutlets from mushroom legs

Sometimes lovers of "quiet hunting" bring many big honey agarics from the forest. Housewives use only caps for pickling or drying.

We offer to cook cutlets from mushroom legs so as not to throw them away in vain. You will be surprised how delicious mushroom cutlets will turn out.

• Honey mushroom legs - 700 g;
• Potatoes - 3 pcs.;
• Butter - 70 g;
• Eggs - 2 pcs.;
• Baton - 3-4 pieces;
• Milk - 150 ml;
• Sour cream - 200 ml;
• Breadcrumbs;
• Salt;
• A mixture of ground peppers;
• Dill greens.

This recipe for honey agaric cutlets is quick and easy to prepare.

Wash the potatoes, boil in a uniform, peel and let cool completely.

Boil the mushroom legs for 20 minutes, let the water drain, grind in a meat grinder with large holes and fry in butter until golden brown.

Soak pieces of loaf in milk, squeeze and mix with mushrooms.

Beat eggs with sour cream (3 tablespoons), add to mushrooms, bread, grated potatoes and stir well.

Season the mushroom with salt and pepper to taste, form cutlets of any shape.

Roll in breadcrumbs and fry in oil until golden brown.

Mix sour cream with salt, add chopped greens, beat a little with a whisk and pour over the cutlets.

Simmer for 10 minutes and remove from the stove.

This dish can be served with boiled rice or buckwheat porridge.

Frozen mushroom cutlets with minced meat

Your family members will never guess what they ate frozen mushroom cutlets unless you tell them yourself.This recipe is unique: quick preparation and low cost, and the pleasure from taste is maximum.

• Frozen mushrooms - 800 g;
• Minced meat - 300 g;
• Eggs - 2 pcs.;
• Onions - 1 pc.;
• White loaf - 3 pieces;
• Milk - 100 ml;
• Breadcrumbs;
• Ground black salt and pepper;
• Lean oil;
• Parsley and dill.

Defrozen mushrooms without excess liquid, together with peeled onions, are passed through a meat grinder.

Combine minced meat with chopped mushrooms and onions, add eggs, loaf soaked in milk, salt, pepper and chopped parsley and dill.

Knead the whole mass well with your hands, make cutlets and roll in breadcrumbs.

Fry in oil, like regular cutlets, on both sides until golden brown.

The best side dish for frozen mushroom cutlets is mashed potatoes or boiled rice. A prepared light vegetable salad will only add a special flavor to your cutlets.

Lean mushroom cutlets with buckwheat

Lean mushroom cutlets can be cooked with buckwheat. Even a novice hostess can translate this option into reality.

• Fresh mushrooms - 800 g;
• Buckwheat - 1 tbsp.;
• Water - 2 tbsp.;
• Salt and a mixture of ground peppers;
• Vegetable oil;
• Onions - 2 pcs.;
• Garlic - 2 cloves;
• Breadcrumbs;
• Greens.

To learn how to cook mushroom cutlets with buckwheat, refer to the step-by-step recipe.

1. Boil buckwheat until tender (in the usual mode for you), let it cool.
2. Boil mushrooms for 20 minutes, let drain, pass through a meat grinder along with peeled onions.
3. Fry mushrooms and onions in oil until golden brown, let cool.
4. We mix the mushroom minced meat and buckwheat, add chopped greens (to your taste), add salt and pepper.
5. Pass the peeled garlic through a crusher, mix it with minced mushroom.
6. Form cutlets with wet hands, roll in breadcrumbs and fry in oil until golden brown.

Lean mushroom cutlets with buckwheat are perfect for those who are fasting or on a diet.

Recipe for cooking mushroom cutlets with chicken meat

How to cook mushroom mushroom cutlets with chicken meat so that they turn out nice in appearance and tasty? The ingredients for mushroom cutlets are taken from the most available.

• Chicken legs - 2 pcs.;
• Pickled mushrooms - 300 g;
• Onions - 3 pcs.;
• Potato starch - 3 tbsp. l .;
• Eggs - 3 pcs.;
• Mayonnaise - 250 ml;
• Lean oil;
• Salt;
• Ground black pepper - 1 tsp.

Use a step-by-step recipe with a photo of mushroom cutlets from honey agarics and chicken to prepare the right dish that will be worthy even for a festive feast.

Wash the chicken legs, remove the skin and fat, blot with a paper towel and cut into small pieces approximately 0.5 cm thick. The pieces should be exactly cut, not minced.

Pour mushrooms into a colander, rinse under the tap, drain and cut into small pieces.

Peel the skin from the onion, chop finely, combine with mushrooms and fry in oil until golden brown.

Combine with chopped chicken in a separate bowl, add eggs and starch, salt to taste, add mayonnaise and ground black pepper.

Mix thoroughly with your hands and refrigerate for 60 minutes. The best option would be if you cook minced meat in the evening and leave it in the refrigerator until morning.

Spread the minced chicken and mushroom with a spoon in a frying pan hot with oil and fry until they are lightly browned. Marinated chicken will cook quickly, so be careful not to burn the patties.

Chopped mushroom cutlets with chicken will go well with vegetable salad.

Mushroom cutlets from honey agarics with rice

Delicious mushroom cutlets from honey agaric can be prepared not only with meat, but also with rice. For those who follow the diet, such a dish will be very useful.

• Fresh mushrooms - 700 g;
• Rice - 1 tbsp.;
• Onions - 4 pcs.;
• Eggs - 3 pcs.;
• Wheat flour - 4 tbsp. l .;
• Lean oil;
• Salt;
• Ground black pepper;
• Green basil - 3 branches.

The recipe for honey mushroom cutlets with rice is quick and easy to prepare.Even a novice cook can easily cope with it.

Honey mushrooms are cleaned of pollution, washed and cooked in salt water for 20 minutes. In this case, it is necessary to constantly remove the foam that forms on the surface.

Mushrooms are thrown into a colander and allowed to drain off excess liquid, spread on a kitchen towel to dry, and cut into small pieces.

Rice is boiled in the usual way, cooled and mixed with mushrooms.

Introduce raw eggs, finely chopped onions, salt, pepper and knead thoroughly.

Cutlets of any shape are formed from the cooked rice and mushroom mince, rolled in flour and fried in hot oil until golden brown on both sides.

When served, garnished with basil leaves. These cutlets will be very tasty to combine with a salad of fresh vegetables.