emmabrewda.com

Honey mushrooms grow mainly on the trunks of dying or diseased trees, sometimes growing on living wood. However, they are usually found on rotten stumps, fallen trunks or tree roots protruding from the ground. Perhaps that is why these mushrooms are also called hemp mushrooms. For mushroom pickers, picking mushrooms is a great pleasure, because having found just one tree or stump, you can collect several full baskets.

Honey mushrooms are considered one of the most delicious fruit bodies, which are harvested throughout the year. There are always a lot of these mushrooms, so you can cook hemp mushrooms for the winter in a variety of ways. In this article, you will learn about the most popular options for harvesting mushrooms, and perhaps all of them will become your "calling card".

The proposed recipes for making hemp honey mushrooms at home are very tasty and aromatic, and frozen semi-finished products can be used for any dishes: soups, sauces, cutlets, caviar, etc. with pleasure to put on the festive table, as well as to delight your family on ordinary days.

With regard to the preparation of hemp honey agarics, the same processing rules apply as for most species of other representatives of the mushroom "kingdom". For example, so that the fruit bodies do not cause poisoning, they should be boiled before further processes, or soaked for a while if it is a cold salting method. In addition, experts recommend covering the mushrooms for the winter with nylon lids, and not metal ones, so that there is no risk of botulism in the banks.

How to cook hemp mushrooms: cold pickling recipe

Cold salting of hemp honey agaric is considered a simple option for harvesting forest harvest for the winter. Such canning of mushrooms in a strong saline solution is available to every housewife.

This option involves soaking peeled and washed mushrooms for 2-3 days. In this case, the water must be changed every 10-12 hours.

• Honey mushrooms;
• Salt - 1 tbsp l. for 1 kg of mushrooms;
• Spices to taste.

How to cold salt hemp mushrooms to get strong and crispy mushrooms?

1. After soaking, allow the mushrooms to completely drain off excess liquid.
2. Put a thin layer of salt on the bottom in a sterilized enamel or glass container.
3. Lay the spices that you have chosen on top and a layer of hemp mushrooms, placing them with their caps down.
4. Sprinkle each layer of fruit bodies with salt and spices until the mushrooms run out.
5. Having laid out all the mushrooms, close the container with gauze folded in several layers, put oppression on top and leave for 2 days.
6. Take to a cool room and watch until the mushrooms settle.
7. After 5-7 days, you need to check the level of the resulting liquid. If it is not enough, then the mushrooms are poured with cold boiled water with a salt solution (for 1 liter of water - 20 g of salt).
8. The process of cold salting of hemp honey agaric lasts from 1 to 2 months. Store mushrooms at temperatures from +5 to + 10 ° C.

Salted mushrooms are used for pickling, stewing, making soups and side dishes.

How to salt hemp mushrooms hot

The recipe for salting hemp mushrooms in jars is more convenient and practical. In this version, the mushrooms are salted in a hot way, which implies preliminary boiling of honey agarics. How to properly salt hemp mushrooms in order to please your guests and loved ones with a delicious snack in winter?

• Honey mushrooms - 5 kg;
• Salt -250 g;
• Bay leaf - 5 pcs.;
• Black and allspice pepper - 5 peas each;
• Dill umbrellas - 3 pcs.

Hot salting of hemp honey agaric is carried out as follows:

3 liters of water are poured into an enamel pan and 2 tbsp. l. salt.

They let it boil and lay honey mushrooms, cook for about 20-30 minutes, depending on the size, removing the foam from the surface.

Take it out with a slotted spoon and put it on a sieve so that all the liquid is glass.

A layer of salt is poured on the bottom of sterilized dry jars, then the mushrooms are laid out with the caps down, and the top is sprinkled with salt and the spices and herbs indicated in the recipe.

After laying out all the mushrooms and sprinkling each layer with salt and spices, cover the top with gauze and put the load.

Already after 7-10 days, the cooked mushrooms can be served to the table, having previously washed with cold water to remove salt and seasoned with green onions and olive oil.

How to fry hemp mushrooms with onions

Preparations for the winter from fried hemp honey mushrooms are very tasty. Opening a jar of mushrooms and placing them in a pan will force the whole family to run to the kitchen when they smell the unique aroma of fried forest mushrooms. Onions will add their own unique taste and aroma to the dish.

It is worth saying that the preparation of fried honey agaric for the winter implies fat as a preservative: melted lard (lard), vegetable or butter. Housewives often use a mixture of fats, considering such preparations to be more tasty.

• Honey mushrooms - 3 kg;
• Onions - 700 g;
• Vegetable oil - 200 ml;
• Melted butter - 200 g;
• Salt and black pepper to taste.

How to properly fry hemp mushrooms with onions to diversify the everyday family menu in winter?

1. We clean the mushrooms, rinse them in plenty of water and lay them out on a kitchen towel to drain them.
2. Pour vegetable oil into a deep frying pan, heat well and spread the mushrooms.
3. Cover and fry over low heat for 30 minutes, stirring occasionally.
4. As soon as the mushrooms are stewed in their own juice, remove the lid and continue to fry for another 20 minutes.
5. Peel the onion, cut into half rings and fry in butter until golden brown.
6. Combine mushrooms and onions in one pan, fry for 10 minutes, salt and pepper.
7. We put it in dry jars, leaving 2 cm to the top for fat.
8. Add a hot mixture of fat and close with nylon caps.
9. Let stand until cool and put in the refrigerator.

Recipe for fried hemp honey agarics with carrots: preparation in cans

The blanks made according to the recipe for fried hemp honey mushrooms in cans with the addition of carrots are very tasty.

• Honey mushrooms - 2 kg;
• Carrots - 500 g;
• Onions - 500 g;
• Vegetable oil - 250-300 ml;
• Salt;
• Vinegar 9% - 50 ml.

How to cook hemp mushrooms for the winter by frying them with vegetables?

1. Honey mushrooms are cleaned of forest debris, washed in a large amount of water and allowed to drain.
2. Pour in cold water, add a little salt and boil for 25-30 minutes, removing the foam with a slotted spoon.
3. Take out, rinse with running water and lay out on a sieve to glass.
4. Heat oil in a frying pan, spread the mushrooms, cover with a lid and simmer over low heat for 20 minutes.
5. Remove the lid and continue to fry over medium heat for 15 minutes.
6. Peel carrots, onions and chop: carrots on a grater, and onions into cubes.
7. First, fry the onion until soft, then add the carrots and fry for another 20 minutes.
8. Mix mushrooms with vegetables, stew over low heat for 20 minutes, stirring constantly.
9. Fill the jars with fried mushrooms, leaving 1.5-2 cm to the top.
10. In the oil remaining in the pan, add salt and vinegar, bring to a boil and pour into jars.
11. Cover with metal lids and put in hot water.
12. Sterilized for 40 minutes over low heat, closed with tight plastic lids.
13. After cooling, put in a refrigerator and store for no more than 6 months.

What can be done with hemp mushrooms: caviar for the winter

Many housewives ask what else to do with hemp mushrooms in order to prepare them for the winter? Try to cook an unusual and tasty dish - mushroom caviar.

• Honey mushrooms - 800 g;
• Onions - 4 pcs.;
• Olive oil - 5 tbsp. l .;
• Lemon juice - 1 tbsp. l .;
• Salt;
• Ground black pepper - ½ tsp;
• Dill and parsley greens - 1 bunch.

Hemp honey mushroom caviar is one of the best options for appetizers, which can be used not only for sandwiches and tartlets. It can even be served on a festive table.

1. Boil the peeled mushrooms in salted water for 20 minutes and drain.
2. Place on a kitchen towel and drain well.
3. Put in a dry hot skillet and fry until all the liquid has evaporated.
4. In another frying pan, fry the diced onion, combine with the mushrooms and mince everything.
5. Put back in the pan, fry until golden brown, add salt and pepper, lemon juice and chopped herbs.
6. Stir, put in glass jars and close with plastic lids.
7. Allow to cool well and refrigerate.

Such tasty caviar will not last long - it will simply be eaten!

How to cook hemp honey agarics for the winter: mushroom caviar with vegetables

Mushroom caviar from hemp honey agarics with the addition of vegetables is another option for harvesting mushrooms for the winter. Added carrots, onions and bell peppers will make the snack saturated with all the flavors and aromas of summer.

• Honey mushrooms - 2 kg;
• Onions - 500 g;
• Carrots - 300 g;
• Bulgarian sweet pepper - 500 g;
• Vegetable oil - 1 tbsp.;
• Salt and black pepper to taste;
• Vinegar - 5 tbsp. l.

How to cook hemp mushrooms, will tell you a recipe with a step-by-step description.

1. Boil the cleaned and washed mushrooms in salted water for 30 minutes.
2. Throw in a colander, rinse with cold water and drain completely.
3. Twist in a meat grinder and fry all peeled and chopped vegetables separately from each other.
4. Twist them in a meat grinder, combine with mushrooms, salt, pepper and fry over medium heat for 15 minutes.
5. Pour in vinegar, mix and distribute in sterilized jars.
6. Cover with lids and place in hot water to sterilize for 30 minutes, after placing a small kitchen towel in the pan.
7. Close with nylon lids, let cool and refrigerate.

Try to make such caviar for the winter, and it will certainly help you out when guests come unexpectedly.

How to properly freeze hemp mushrooms

Fresh hemp honey agaric is used to make preparations for the winter by freezing. This option is preferred by many, because it is simple and affordable, especially if the household has a large freezer.

Adhering to a certain sequence, which we will talk about, each housewife will know how to properly freeze hemp mushrooms. And for the process itself, you only need mushrooms and a little of your patience.

1. To sort out mushrooms: to clear of earth, sand, leaves and grass residues.
2. Discard wormy and rotten ones, and leave whole, strong and young specimens.
3. Using a damp kitchen sponge, wipe the surface of each cap, cut off the bottom of the leg. If there is severe contamination of the fruit bodies, you can rinse them a little in cold water.
4. Put the mushrooms in a thin layer on a tray and place in the freezer, setting the minimum freezing mode.
5. After 2 hours, remove the mushrooms, put them in plastic bags, release the air and put them back in the freezer. If there are a lot of mushrooms, then such actions should be carried out several times.

The defrosting process should be carried out only in the refrigerator so that the mushrooms retain their natural taste and forest aroma as much as possible.

Frozen boiled mushrooms

How to cook boiled hemp mushrooms for freezing?

• Honey mushrooms - 3 kg;
• Salt - 1.5 tbsp l .;
• Citric acid - a pinch;
• Water - 3 liters.

1. We clean the mushrooms from the remnants of forest debris, cut off most of the legs and rinse.
2. We put it in a saucepan, fill it with water and let it boil.
3. Salt and add citric acid, simmer for 30 minutes and remove.
4. Put it in a colander, and then lay it out on a kitchen towel to dry out.
5. Distribute in a thin layer on a tray and put in the freezer for 3 hours.
6. We distribute in portions in plastic bags or plastic containers, and then send it back to the freezer.You need to defrost it in the same way as in the first case with fresh mushrooms.

As you can see, it is very simple to cook hemp mushrooms by freezing them in a boiled form.

How to pickle hemp mushrooms in the marinade

What else can you do with hemp mushrooms to please not only your loved ones, but also your guests in winter? For many, pickled mushrooms are considered exactly the kind of snack that can surprise with its aroma and taste.

• Honey mushrooms - 3 kg;
• Onions - 1 kg;
• Sugar - 2 tbsp. l .;
• Salt - 1.5 tbsp l .;
• Vinegar - 70 ml;
• Water - 1 L;
• Black and allspice pepper - 5 peas each;
• Bay leaf - 4 pcs.

1. Pre-cleaned mushrooms are poured with water, put on fire and boiled for 30 minutes.
2. Meanwhile, a marinade is being prepared for hemp honey agarics: all the ingredients are combined in water, except for vinegar and onions, and they are allowed to boil.
3. Boiled mushrooms are spread in a boiling marinade and boiled for 10 minutes.
4. Gently pour in vinegar, mix and cook for 5 minutes.
5. Distribute in jars, at the bottom of which onions, cut into half rings, are already laid.
6. Cover with lids, sterilize for 40 minutes over low heat, roll up.
7. Allow to cool and take out to the basement for long-term storage.

What can you do with hemp mushrooms pickled for the winter

The recipe for hemp honey mushrooms, marinated with garlic for the winter, will please even gourmets.

• Honey mushrooms - 2 kg;
• Garlic - 7 cloves;
• Vinegar - 5 tbsp. l .;
• Sugar - 1.5 tbsp. l .;
• Salt - 1 tbsp l .;
• Water - 1.5 l;
• Allspice - 5 peas.

1. We put the peeled mushrooms, in which most of the legs are cut off, in the water from the recipe and cook for 20 minutes, removing the foam.
2. We introduce all the ingredients, except for the garlic and vinegar, and continue to cook for another 15 minutes.
3. Pour in the vinegar, cut the garlic into thin slices and add to the marinade.
4. Boil honey mushrooms in the marinade for 15 minutes and distribute into jars along with liquid.
5. We close it with tight nylon covers and warm it with an old blanket until it cools.
6. After complete cooling, the jars are taken to the basement or left in the refrigerator.

What can you do with hemp mushrooms marinated with garlic for the winter? This preparation is used as an independent snack or added to salads.

How to cook hemp mushrooms with cloves

This option will amaze your guests with its piquancy and rich spice aroma. The final result of the harvesting will depend on how you cook the hemp mushrooms - immediately in the marinade, or separately. In this recipe, it's best to use the first option.

• Honey mushrooms - 2 kg;
• Water - 600 ml;
• Carnation - 5 buds;
• Vinegar - 50 ml;
• Sugar - 1.5 tbsp. l .;
• Salt - 1 tbsp l .;
• Black pepper - 10 peas;
• Bay leaf - 3 pcs.;
• Garlic - 4 wedges.

1. Boil honey mushrooms separately in water for 20 minutes, constantly removing the formed foam, throw in a colander to drain well.
2. Prepare the marinade: combine all the ingredients in 600 ml of water (cut the garlic into cubes) and let it boil.
3. Put honey mushrooms in a boiling marinade and simmer for 20 minutes over low heat.
4. Arrange in prepared sterilized jars, roll up and warm with a blanket.
5. Leave for 2 days and, after complete cooling, take to the basement.