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Mushroom and cabbage dishes are not only stuffed cabbage or vegetable stew. With these ingredients, you can cook pancakes, sorcerer pies, bigos, charlotte and dozens of other dishes. It is possible to cook cabbage with mushrooms in the form of a casserole, stew or lasagna, where cabbage leaves are used instead of layers of thin pasta dough. In the recipes for cabbage and mushrooms, a variety of plants of the Cruciferous family are used: white cabbage, Beijing, Savoy, cauliflower, and even broccoli.

Recipes on how to cook Peking and Savoy cabbage with mushrooms

For starters - recipes for Peking and Savoy cabbage.

Peking cabbage with porcini mushrooms, rice and green onions

Ingredients:

1 head of Chinese cabbage, 200 g of rice groats (preferably jasmine varieties), 250 g of porcini mushrooms, 150 g of smoked-boiled brisket, 50 g of soft cheese (for example, feta), 40 g of butter, 20 g of bread crumbs, a few green feathers onions, a few sprigs of dill, salt to taste, vegetable oil for frying. Optional: toothpicks.

Preparation:

Cut off the lower part of the cabbage, performing a zigzag motion with a knife (if necessary, fasten the outgoing leaves with toothpicks). Dip the cut part first into salted boiling water for 40 seconds, then into cold water. Wash, dry and peel mushrooms, cut into cubes. Fry in vegetable oil for 10 minutes. Cut the brisket into cubes, fry in a dry frying pan for 5-7 minutes.

Further, to prepare this recipe from Peking cabbage with mushrooms, you need to rinse the rice groats, boil in salted water for 20 minutes. Chop cheese, chop green onions and dill. Combine mushrooms and brisket with rice. Add cheese, chopped onions and dill and stir. Distribute the filling between the cabbage leaves, drizzle with melted butter, sprinkle with breadcrumbs. Bake in an oven preheated to 180 ° C for 20 minutes.

Head of cabbage with porcini mushrooms, buckwheat and bacon

Ingredients:

• 1 head of savoy cabbage, 1 onion, 1 stalk of celery, 300 g of buckwheat, 200 g of fresh lard, 100 g of porcini mushrooms, 100 g of butter, 150 ml of cream of 33% fat, 50 g of peeled hazelnuts, salt - each taste.
• Additionally: foil.

Preparation:

Wash, dry and peel the mushrooms. Peel the onion. Cut mushrooms, onions and bacon into small cubes, celery into slices 2-3 mm thick.

Fry bacon until golden brown with vegetables and mushrooms.

Rinse the buckwheat thoroughly, boil in salted boiling water for 20 minutes.

Further, according to this recipe for cooking cabbage with mushrooms, you need to combine boiled buckwheat with the contents of a frying pan, cool. Add chopped nuts, cream and butter.

Rinse the savoy cabbage, peel back the leaves and cut the core.

Fill the head of cabbage with the prepared filling, wrap in foil. Bake in an oven preheated to 180C for 40 minutes.

As you can see in the photo, cabbage with mushrooms according to this recipe looks very appetizing:

Cooking cauliflower with mushrooms: recipes with photos

Now find out what you can cook with mushrooms and cauliflower to diversify your diet.

Oven baked cauliflower with mushrooms

Ingredients:

• 1 large head of cauliflower, 200 g of mushrooms, 2 tbsp. tablespoons of flour and butter, 11/2 cups of milk, 1 egg yolk, 1 teaspoon of butter, 1 tbsp. a spoonful of grated cheese, salt.
• For the sauce: 1 tbsp. a spoonful of butter, 1 tbsp. a spoonful of flour, 2 glasses of milk or water, 1 egg yolk, 2-3 drops of lemon juice, salt.

Preparation:

For this mushroom recipe, choose cauliflower without flaw. Boil it in salted boiling water and take it apart.Peel the mushrooms at the same time, cut into thin slices and simmer in a little oil. Prepare a separate butter and flour sauce, dilute it with milk or water in which the cauliflower was boiled.

When the sauce is cooked to the desired thickness, beat in the yolk with a few drops of lemon juice and season with salt. Grease a clay mold with butter, place a part of the cauliflower on the bottom in an even layer, put a row of mushrooms on top and cover with the remaining cabbage. Drizzle with the sauce, sprinkle with finely grated cheese, put a few slices of butter on top and put in the oven. Bake the cauliflower and mushroom platter until browned.

Cauliflower with mushrooms, baked with sauce

Ingredients:

300 g cauliflower, 200 g champignons, 2 tsp. bread crumbs, vegetable oil for greasing the mold. Sauce: 50 g Parmesan, 2 eggs, 150 ml cream of 22% fat, a pinch of curry, salt and freshly ground black pepper to taste.

Preparation:

To cook cauliflower with mushrooms according to this recipe, you need to disassemble the head into inflorescences, put in boiling water, boil over moderate heat for 3 minutes. Throw in a colander.

Wash, dry and peel the mushrooms, cut into thin slices.

Prepare the sauce. Grate cheese on a fine grater, mix with eggs and cream. Add a pinch of curry, season with salt and pepper, mix thoroughly.

Grease a baking dish with vegetable oil, put mushrooms and cauliflower in it. Pour sauce over everything, sprinkle with breadcrumbs.

Bake the dish in an oven preheated to 180 ° C for 20 minutes.

Look at the photo for the mushroom cauliflower recipes presented above:

What else can you cook with cauliflower and mushrooms

Here's how else to cook mushroom cauliflower to please your loved ones.

Cabbage pancakes with boletus

Ingredients:

300 g of white and cauliflower, 1 carrot, 1 onion, 100 g of boletus, 2 eggs, 200 ml of milk, 100 g of flour, a small bunch of parsley and / or dill, salt and freshly ground black pepper - to taste, vegetable oil for frying.

Preparation:

Before preparing cabbage pancakes with mushrooms, you need to finely chop the white head of cabbage, disassemble the colored head into inflorescences and chop. Grate peeled carrots on a coarse grater. Put vegetables in a saucepan, pour over milk, salt. Cook for 20 minutes until the liquid boils, cool.

Add finely chopped herbs and freshly ground black pepper. Add flour, eggs and mix thoroughly. Spoon the resulting dough into a well-heated frying pan with vegetable oil. Fry the pancakes on both sides until golden brown.

Wash, dry and clean the boletus. Cut mushrooms into slices, peeled onions into strips. Fry in heated vegetable oil for 15 minutes. Season with salt and pepper.

Serve ready-made cabbage pancakes with fried boletus.

Vegetable charlotte with chanterelles

Ingredients:

• 500 g of freshly frozen cauliflower, 200 g of fresh (boiled) or frozen chanterelles, 100 g of ham, 200 g of white bread, 2 eggs, 200 ml of milk, 100 g of hard cheese (for example, Russian), 1/2 tsp. dried oregano, a small bunch of dill, salt and freshly ground black pepper to taste, vegetable oil for frying.
• Additionally: baking bag.

Preparation:

Boil the cauliflower in salted water for 5 minutes. Disassemble into small inflorescences.

Cut the crust off the bread. Soak the crumb in milk for 10 minutes, squeeze out excess liquid.

Chop chanterelles arbitrarily, ham into strips. Grate the cheese on a coarse grater, finely chop the dill.

Fry mushrooms and ham in heated vegetable oil for 4 minutes.

Place all ingredients in a bowl. Beat in eggs, add salt, freshly ground black pepper, oregano and chopped dill. Mix.

Put the resulting mass on a baking bag, roll up. Bake in an oven preheated to 175C for 25 minutes.

How to cook sauerkraut with mushrooms

This block is devoted to how to deliciously cook mushrooms with cabbage, fermented for the winter.

Beetroot with cabbage and mushrooms

Ingredients:

• 1 large beet, 250 g of sauerkraut, 200 g of smoked-boiled brisket, 100 g of porcini mushrooms, 1 onion, 2 cloves of garlic, 0.5 l of light beer, 50 g of peeled sunflower seeds, 30 g of sugar, 3 g of caraway seeds, salt - to taste, 50 ml of vegetable oil for frying.
• For filing: 25 g green onions, 10 g dill.

Preparation:

Boil the beets in boiling water until half cooked for 20-25 minutes. Cool, cut off the top, remove the core with a spoon.

Peel the onions and garlic. Wash, dry and peel the mushrooms. Cut onion, mushrooms and brisket into small cubes. Pass the garlic through a press. Lightly fry the smoked brisket until the fat comes out. Add onion and garlic, fry for 10 minutes. Fry the mushrooms in vegetable oil for 15 minutes.

Place the brisket with onion and garlic in a saucepan, put sauerkraut, mushrooms on top. Add caraway seeds, pour in beer. Add sugar, salt and simmer until the cabbage is soft. Add sunflower seeds.

Fill the beets with the resulting filling. Bake in an oven preheated to 180 ° C for about 30 minutes. When serving this dish of sauerkraut and mushrooms, garnish with chopped green onions and dill.

Bigos with mushrooms in Slavic style

Ingredients:

• 1 kg of white cabbage, 500 g of sauerkraut, 300 g of mushrooms (mushrooms, boletus, chanterelles), 3 onions, 100 g of sausages, 100 g of smoked bacon, 100 g of salami, 200 ml of dry white wine, 50 g of tomato paste, 2 laurel leaf, 2 cloves of garlic, a small bunch of parsley, sugar, salt and freshly ground black pepper - to taste, vegetable oil for frying.
• Additionally: foil.

Preparation:

Wash, dry and peel the mushrooms. Chop the peeled onion, fry in vegetable oil for 5 minutes. Add mushrooms, fry for another 15 minutes.

Cut sausages into slices, bacon and salami into slices, fry over medium heat for 5 minutes. Chop white cabbage, put in boiling water, cook for 10 minutes. Throw in a colander.

Fry sauerkraut in vegetable oil for 20 minutes. Add tomato paste, sauté over low heat for 7 minutes. Chop the parsley finely, pass the peeled garlic through a press.

Place all ingredients in a baking dish, add sugar, salt, freshly ground black pepper and bay leaf. Pour in wine, stir. Cover the dish with foil, bake at 180 ° C for 1 hour.

Sorcerers with sauerkraut and mushrooms

Ingredients:

• To cook sauerkraut with mushrooms according to this recipe, for the test you will need: 1/2 cup water, 1 teaspoon salt, 2 cups flour, 3 eggs.
• For minced meat: 50 g of dried mushrooms, 200 g of chopped sauerkraut, 1-2 onions.

Preparation:

Stew the cabbage with butter. Boil the mushrooms, strain the broth through a sieve, and finely chop the mushrooms, mix with the cabbage, add a little broth and simmer until the cabbage is completely softened.

Prepare the dough (as for dumplings) from flour, water, eggs, salt. Next, sorcerers cook in the same way as dumplings. Serve ready-made sorcerers by sprinkling with fried onions.

How to cook cabbage rolls with mushrooms: recipes with photos

And in conclusion - a selection of recipes on how to cook cabbage rolls with mushrooms at home.

Cabbage rolls with mushrooms and vegetables

Ingredients:

For this recipe for stuffed cabbage with mushrooms, you will need: 1 small head of white cabbage, 1 sweet bell pepper, 1 onion, 1 carrot, 1 zucchini, 150 g of fresh mushrooms, 100 g of rice groats, 200 g of fat sour cream, a few sprigs of parsley, salt to taste, vegetable oil for frying.

Preparation:

Rinse the rice groats, boil until half cooked for 10-12 minutes. Cut the stump out of the cabbage, lower the head of cabbage in boiling water for 5-8 minutes. Take out, cool, disassemble into leaves. If necessary, cut the tough middle from the leaves and beat them off slightly.

Peel the onions and carrots. Remove the stem and seeds from sweet bell peppers.Chop the onion, coarsely grate the carrots, dice the zucchini and bell peppers. Fry vegetables in vegetable oil for 10 minutes. Wash, dry and peel the mushrooms, cut into cubes, fry in vegetable oil for 10-15 minutes. Combine with vegetables, rice and chopped parsley, salt.

Put 2 tablespoons on each cabbage leaf. l filling, wrap in the form of an envelope. Fry cabbage rolls in heated vegetable oil for 2-3 minutes on each side.

As you can see in the photo, to prepare cabbage rolls with mushrooms according to this recipe, you need to fold the semi-finished products into a deep heat-resistant form and pour sour cream:

Bake in the oven at 180C until golden brown.

Cabbage rolls with mushrooms

Ingredients:

400 g fresh champignons, 1 head of fresh cabbage, 2 onions, 2-3 tbsp. tablespoons of butter, pepper and salt to taste.

Preparation:

Chop the prepared mushrooms, fry in oil. Separately fry the chopped onions over low heat.

Mix everything with boiled rice, adding salt and pepper. Otherwise, everything is done in the same way as in the preparation of vegetable cabbage rolls.

Now you know what to cook with cabbage and mushrooms, which means it's time to try these recipes in practice!