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Mushroom salads are the most delicious and healthy dishes. Mushrooms are a source of vitamins and minerals that are beneficial to humans. In terms of carbohydrate content, they are close to vegetables.

The Lesnaya Polyana salad with honey agarics has an advantage, because even a small amount of fruiting bodies causes a feeling of satiety. For its preparation, you can use both pickled mushrooms and salted ones. Honey mushrooms can be perfectly combined with potatoes, cheese, ham and chicken. And as a dressing, it is better to use sour cream, although many prefer mayonnaise.

The proposed recipes for Lesnaya Polyana salad with honey agarics will decorate not only festive feasts, but also ordinary daily dinners with the whole family.

Lesnaya Polyana salad with mushrooms and ham: a step-by-step recipe

Would you like to surprise guests and delight family members with a delicious meal? Prepare the Lesnaya Polyana salad with honey agarics and ham.

• Honey mushrooms (small) - 200 g;
• Ham - 100 g;
• Cheese - 150 g;
• Eggs - 3 pcs.;
• Pickled cucumber (medium) - 2 pcs.;
• Potatoes - 2 pcs.;
• Green onions - 6-8 branches;
• Carrots - 1 pc.;
• Sour cream (mayonnaise) - to taste;
• Dill greens - 1 bunch.

If you are going to cook for a large number of people, then increase the proportions.

To cook deliciously a recipe for Lesnaya Polyana salad with honey agarics, see the photo with a step-by-step description of all the stages.

Boil potatoes, carrots and eggs until tender, let cool and peel.

Clean the peeled mushrooms from dirt residues, rinse in water and boil for 20-25 minutes, drain the water and put on a kitchen towel to dry out.

Put in a frying pan with butter and fry for 10-15 minutes over medium heat, let cool.

Line a deep bowl of any shape with cling film. Lay the mushrooms in the first layer tightly pressing the caps.

Spread the chopped green onions evenly in a second layer, which will serve as a "pillow" for honey agarics.

Next, lay out the ham cut into small cubes and pour sour cream or mayonnaise on top, spreading it over the entire surface.

Grate the cheese on a fine grater and spread over the sour cream, then smear again.

Cut the eggs into small cubes and sprinkle with sour cream. Grate the boiled carrots with a layer on sour cream and smear a little again.

Cut the pickled cucumbers into cubes, squeeze the salted juice and put in the next layer. Grate the potatoes on a coarse grater, spread over the cucumbers and apply the filling.

Put the salad bowl in the refrigerator for several hours.

After that, remove the dish with salad from the refrigerator and gently turn it over to another plate so that the mushrooms are the top layer.

Remove the cling film, touch up the salad and serve.

Lesnaya Polyana salad with pickled mushrooms and chicken fillet

Pickled or salted mushrooms can be considered an independent dish. However, try making Lesnaya Polyana salad with pickled mushrooms and chicken and get a completely new dish with amazing taste. This salad will look beautiful on the table. Therefore, it is usually made for a festive feast.

We suggest using a recipe with a photo of Lesnaya Polyana salad with honey agarics and meat.

• Pickled mushrooms - 300 g;
• Chicken fillet - 1 pc.;
• Potatoes - 2 pcs.;
• Fresh cucumber - 2 pcs.;
• Eggs - 3 pcs.;
• Bulgarian pepper red and yellow 1 pc .;
• Salt;
• Butter;
• Dill and parsley greens - 1 bunch;
• Mayonnaise (sour cream) - to taste.

The meat is boiled in salted water with the addition of pieces of celery, carrots and onions (for a pleasant smell), cut into cubes.

Potatoes and eggs are boiled until tender, peeled.

The pepper is dipped in boiling water for 5-7 seconds so that you can easily remove the skin from it. Cut into thin noodles and fried in butter for 7-10 minutes.

Lay out the layers as follows:

• 1st layer - diced chicken fillet;
• 2nd layer - pickled mushrooms;
• 3rd layer - fried bell peppers;
• 4th layer - potatoes grated on a coarse grater;
• 5th layer - cucumbers chopped with a knife, which need to be salted;
• 6th layer - diced eggs, salt to taste;
• 7th layer - chopped herbs to decorate the dish.

Each layer, except for the last of the greens, is smeared with mayonnaise.

The top of the green cap is decorated with small pickled mushrooms, and the salad is served.