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In the modern world, mushrooms play a smaller role in the human diet than it was before. Therefore, each of us sometimes wants to pamper ourselves with mushroom dishes. This article will be devoted to primary heat treatment: how to cook fresh mushrooms for the winter?

It should be noted that dishes with honey agarics will become a “tasty solution” for your table. However, mushrooms are a delicate product, so it is important for every housewife to know how to cook fresh mushrooms correctly and how long it takes.

Before heat treatment, honey mushrooms must undergo preliminary training. The shelf life of fresh mushrooms does not exceed 36 hours, provided that they are stored in the refrigerator. Therefore, it is better not to delay the cleaning and subsequent preparation of mushroom dishes. This can lead to serious consequences - poisoning.

It is better to process the collected mushrooms as soon as they were brought from the forest. They need to be sorted out and all rotten and worm-spoiled specimens must be thrown away. Remove all forest debris, dirt and sand from the hats, and also cut off the lower part of the leg with the remnants of the mycelium. Soak peeled mushrooms in plenty of water for 20-30 minutes and mix well with your hands. Place the mushrooms on a sieve and drain completely.

We offer several options for boiling honey mushrooms before freezing, frying, pickling and for first courses.

How to cook fresh mushrooms for further cooking (with video)

Before cooking fresh mushrooms, each housewife must decide on the further processing process. If the mushrooms are prepared for frying or stewing, then the boiling time can be limited to 20 minutes. If mushrooms are boiled without further heat treatment, then the time increases to 35-40 minutes. With insufficient boiling, honey mushrooms can cause mild stomach upset. In this situation, the enjoyment of mushrooms will change to the sadness of bed rest. In addition, all fruit bodies are boiled in salted water: for 1 kg of mushrooms, you need to take 1 tbsp. l. salt. If desired, they are boiled with spices and with the addition of 3 g of citric acid.

To remove all the harmful substances that have accumulated in them from the mushrooms, and then enjoy their taste with peace of mind, you need to know how to cook fresh mushrooms, follow certain rules. Only in this case, the forest mushroom menu will delight you with its taste and provide your body with useful vitamins and microelements.

Peeled and washed mushrooms are laid out in an enamel pan and placed on the stove. Boil for 10 minutes, removing the foam from the surface, drain the water and pour it again with a new one for further boiling, which will also last 10 minutes. After that, honey mushrooms can be fried, baked or pickled. If you are going to make a pickled snack from mushrooms, then vinegar, salt, sugar and spices are mixed in the second water. We offer you to watch a visual video of how to cook fresh mushrooms for further preparation:

How to cook fresh mushrooms for soup and freezing

For soup, honey mushrooms are usually boiled for 15-20 minutes, the water is drained and poured in with new in such an amount that is needed to prepare the first course. For soup and borscht, mushrooms are chosen in small sizes, not spoiled by worms and not broken. Also for the first courses, you can take dried mushrooms and frozen ones. Dried mushrooms are first soaked in water overnight, then washed and added to the soup before laying the potatoes. The frozen mushrooms are first boiled for 20 minutes, and only then they are put into the soup along with the potatoes.

How to cook fresh mushrooms for freezing, so that in the future you can cook a safe dish from them? It is worth saying that frozen mushrooms can not only be boiled, but also fried, stewed, baked.Before freezing, honey mushrooms are boiled for 20-25 minutes, if the mushrooms are small and medium in size. If mushrooms are large, then they are boiled for 35-40 minutes with the addition of salt. Thrown back in a colander and washed under running water. Large fruiting bodies are cut into pieces, small ones are left intact and put in plastic bags. Some housewives do not pour out the mushroom broth, but filter it, bottle it, and then use it for mushroom sauces and soups.

How to cook fresh mushrooms before frying and for pickling for the winter

If you know exactly how to cook fresh mushrooms for frying, then you can be 100% sure that the harmful substances contained in the mushrooms will be destroyed. Take a close look at the recipe below, which will help you choose the right time for boiling and create a delicious masterpiece of mushrooms. Knowing how to cook fresh mushrooms before frying, you can not be afraid for the well-being of your family and friends.

After preliminary cleaning, the mushrooms intended for frying must be boiled in salt water for 25-30 minutes. Throw in a sieve or colander and drain off excess liquid thoroughly. Next, put the honey mushrooms in a hot pan with vegetable or butter. Fry for 20 minutes and you can add sour cream, mayonnaise and onion with garlic.

For the pickling process, honey mushrooms must also be boiled, as in all other cases. How should you cook fresh mushrooms for pickling so that the appetizer is tasty and harmless for your family? To begin with, the fruit bodies are cleaned of pollution and only then boiled. This process takes 15-20 minutes without adding salt. Then the water is drained, the mushrooms are laid out in a colander and allowed to drain. Then make a marinade from salt, sugar, vinegar, spices and boil honey mushrooms in the marinade for 15 to 30 minutes, depending on the size of the fruit bodies.