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Mushrooms in our country have always been popular with those who observe the fast or are, by conviction, a vegetarian. The protein content of mushrooms is so high that it replaces meat. Numerous types of ryadovki are especially appreciated, which, although they are conditionally edible mushrooms, are practically not inferior in taste to the "noble" species.

If you have a large harvest of these mushrooms, the question arises: is it possible to fry the rows? We note right away that this type of fruit bodies can not only be fried, but also pickled, salted and frozen. However, fried rows are some of the most delicious and aromatic.

How to properly fry ryadovka mushrooms so that a dish for every day or a preparation for the winter made according to the proposed recipes will delight your loved ones?

This article will tell you in detail about the intricacies and nuances of how to cook fried ryadovki for all occasions.

How to fry ryadovki mushrooms with nuts: photo and description

In order for novice housewives to better understand how to do the whole process correctly, we suggest that they use the description and photo of how to fry ryadovka mushrooms. However, first you need to carry out a preliminary cleaning of the mushrooms: remove all dirt from the caps, cut off the tips of the legs, rinse in plenty of water so that all the sand comes out of the plates, and only then proceed to boiling.

The recipe for cooking fried rows provides a minimum set of products:

• 3 kg rows;
• 1 kg of shelled walnuts;
• Vegetable oil;
• Salt to taste.

The recipe for frying the rows is described below in stages.

After cleaning, fill the rows with water and boil for 10 minutes.

Put with a slotted spoon in another saucepan, add water again and boil for 10 minutes.

Drain the water, put the rows on the wire rack and leave to drain.

Cut into slices, put in a pan with vegetable oil (there should be enough) and fry over medium heat for 15 minutes.

Crush the peeled nuts, pour into the mushrooms and continue to fry for another 15 minutes.

Salt to taste, stir with a wooden spatula so that the mushrooms do not change the taste and smell.

Continue frying for another 10 minutes. over low heat.

Distribute the mushrooms in jars with a capacity of 0.5 liters, pour oil from the pan and close the lids.

Put in the refrigerator after cooling down or take to the cellar. These mushrooms are very tasty combined with fried potatoes or meat dishes.

Recipe for frying ryadovki in oil

Any Russian family who loves "quiet" hunting always closes the fried rows in oil for the winter. Such a preparation will perfectly complement mushroom soup or fried potatoes.

• 3 kg rows;
• 200 ml of vegetable oil;
• Salt and black pepper to taste.

The recipe for fried ryadovok mushrooms is painted step by step.

1. Peel the mushrooms, wash and cut into medium-sized pieces.
2. Put in boiling salted water and cook over medium heat for 20 minutes, regularly removing the foam from the surface.
3. Drain the mushrooms through a colander, leave to drain and put in a dry preheated frying pan.
4. Fry over medium heat until the liquid evaporates, then add oil and fry for 30 minutes.
5. At the end of frying, season with salt and pepper to taste, stir with a wooden spatula and continue to fry for another 5-7 minutes.
6. Put the mushrooms in prepared sterilized jars, press down and pour the remaining oil in the pan.
7. Close with tight lids, allow to cool at room temperature and put the jars in the refrigerator.

Recipe for cooking fried mushrooms for the winter ryadovok with onions

The recipe for cooking fried ryadovki with onions for the winter is traditional for Russian cuisine. The blank can be used in the preparation of first courses: soups and borscht, as well as for vegetable stews or as an addition to fried and boiled potatoes.

• 3 kg rows;
• 1 tbsp. vegetable oil;
• 1 tbsp. l.no top salt;
• 500 g of onions;
• 5 black peppercorns.
• 1 tsp a mixture of ground peppers.

A step-by-step recipe will tell you how to cook, namely fry rows with onions for the winter.

1. Prepared rows are boiled in salted water for 20 minutes, washed in cold water.
2. They are left to drain and then cut into medium pieces.
3. Fried in a dry frying pan until the liquid evaporates, about 20-25 minutes, with constant stirring.
4. Half the oil is poured in, the mushrooms are fried for 15 minutes. over medium heat.
5. The onions are peeled, cut into half rings and fried in a separate pan until soft.
6. Mushrooms are combined with onions in one pan, salt, a mixture of ground peppers and peppercorns are added, and mixed.
7. They are fried over low heat for 15 minutes, laid out in sterilized jars, filled with oil and rolled up.
8. They are turned upside down, insulated with a blanket and left to cool.
9. They are taken out to the basement or placed on the lower shelves of the refrigerator on demand.

How to fry ryadovka mushrooms to prepare a delicious preparation

How to properly fry rows with carrots for the winter so that the preparation is not only tasty, but also beautiful, and also has an amazing aroma?

• 2 kg of rows;
• 1 kg of carrots;
• 500 g of onions;
• Salt to taste;
• 1 tsp ground black pepper;
• 1 bunch of parsley.
• Vegetable and butter - for frying.

Each housewife should know the recipe for how to fry ryadovki with carrots in order to delight family and friends with delicious dishes in winter cold.

1. After preliminary cleaning, put the rows in boiling water and cook over medium heat for 20-25 minutes.
2. Drain through a colander, drain and then place on a tea towel.
3. While the mushrooms are draining, peel the carrots and onions, wash and chop: onions in half rings, grate the carrots on a coarse grater.
4. Cut the mushrooms into pieces, put in a dry frying pan and fry over medium heat until the liquid evaporates.
5. In a separate skillet, melt 2 tbsp. l. butter and pour in 3 tbsp. l. vegetable oil.
6. Heat well, put the onion first, fry until soft, then add the carrots and fry everything until golden brown.
7. Into the mushrooms, add 2 tbsp. l. butter and vegetable oil.
8. Fry mushrooms over low heat until golden brown.
9. Combine mushrooms and vegetables in one pan, salt, pepper, mix and add chopped parsley.
10. Distribute mushrooms and vegetables into prepared jars, cover with metal lids and put in hot water to sterilize.
11. Sterilize for 20 minutes. in boiling water, then remove the cans and roll up.
12. Place under blanket and cool completely.
13. Take out to a cool and dark place, store no more than 10 months.

How to fry poplar rows with potatoes

The row can not only be closed for the winter, but also delicious lunches or dinners can be prepared for them. How to fry rows with potatoes to feed the household with a delicious dinner? Try to use poplar or poplar row, popular among mushroom pickers - its taste and aroma will surprise not only you.

• 1 kg of potatoes;
• 500 g of onions;
• 1 kg of boiled rows;
• Vegetable oil;
• Salt and a mixture of ground peppers - to taste;

How to properly fry a poplar ryadovka is described in stages.

1. Peel the potatoes, wash, cut into cubes and fry in oil for 15 minutes.
2. Cut the boiled mushrooms into slices, fry with onion half rings in a separate frying pan until golden brown, about 15 minutes.
3. Combine mushrooms, onions and potatoes in one pan, add salt and pepper, stir and fry for another 5-7 minutes.
4. Turn off heat and let stand for a few minutes before serving. If the recipe contains herbs, then it must be introduced along with salt and pepper, literally before turning off the fire.

Step-by-step recipe for fried poplar rows with sour cream

If you want to cook something special for the family, make fried rows with sour cream. Poplar rowing will be very useful in this case.

• 1 kg of boiled rows;
• 3 white onions;
• 300 ml sour cream;
• Vegetable oil;
• Salt and black pepper - to your liking.

You can learn how to fry poplar ryadovka from the step-by-step description, the observance of which does not require much effort on your part.

1. After cooking, cut the mushrooms into pieces and add to a well-heated dry frying pan.
2. Fry over medium heat until the liquid evaporates and pour in 3-5 tbsp. l. vegetable oil.
3. Fry for 15 minutes, add the white onion cut in half rings, stir and fry for another 15 minutes. over low heat.
4. Season with salt and pepper to taste, mix and pour in sour cream.
5. Stir the whole mass again until smooth and simmer for 15 minutes.
6. Turn off the heat, let the rows steep in sour cream for 3-5 minutes. and serve.

Recipe for fried poplar rows with mayonnaise

Poplar ryadovka, fried with mayonnaise, the recipe for which is proposed, can be useful in any situation, for example, when you need to prepare a romantic dinner or an addition to a side dish for a festive feast.

• 1 kg of boiled mushrooms;
• 1 carrot;
• 3 onions;
• 300 ml mayonnaise;
• Salt - to your liking;
• 1 tbsp. l. chopped parsley;
• 1 tsp ground black pepper;
• Butter - for frying.

The recipe for fried poplar ryadovka is described in full detail.

1. The boiled fruit bodies are cut into pieces, the carrots and onions are peeled: the carrots are rubbed on a medium grater, the onions are cut into quarters.
2. Oil (4 tablespoons) is melted in a deep saucepan and onions are added.
3. Fried for 5-7 minutes. over medium heat, add carrots.
4. The vegetables are browned, the mushrooms are introduced and the whole is sauteed for 15 minutes.
5. Mayonnaise is added, salt and ground pepper are added, mixed.
6. Stew for 15 minutes. and chopped greens are found.
7. Thoroughly mix everything and simmer over low heat for 5 minutes.
8. The stove turns off, and the dish remains under a closed lid to infuse for 3-5 minutes. Served with this dish as a side dish with mashed potatoes or boiled rice.

How to fry poplar rows with ketchup and cheese

Poplar ryadovki mushrooms can be fried with ketchup and cheese - such an excellent combination in taste will be an amazing tandem for those who try the dish.

• 1 kg of boiled rows;
• 1 pc. carrots and onions;
• Vegetable oil;
• Chopped parsley and / or dill.

Sauce:

• 3 tbsp. l. chili ketchup;
• 2 tbsp. l. sour cream;
• 1 tbsp. l. dijon mustard;
• 100 g of hard cheese;
• 2 tbsp. l. vegetable oil;
• 1 egg.

Do ryadovki fried with such ingredients and how is it done?

1. Cut the prepared mushrooms into slices, peel the carrots and onions, cut into cubes.
2. Put onions and carrots in a hot pan, where vegetable oil is poured, fry until golden brown.
3. Add mushrooms and fry together for 15 minutes. over medium heat, stirring to prevent burning.
4. While the mushrooms and vegetables are fried, prepare the sauce.
5. In a bowl, mix sour cream, ketchup, mustard, butter, egg and grated hard cheese.
6. Beat with a whisk until smooth, add to mushrooms and vegetables, mix thoroughly.
7. Pour in 100 ml of water, stir and simmer over low heat for 30-35 minutes.
8. Add chopped greens, mix again, leave for another 5 minutes. on fire, then turn off and let it brew for 2-3 minutes.

Cooking ryadovok mushrooms: frying with eggplant and bell pepper

If you don't know what to make for dinner for your household, prepare fried poplar row with eggplant and bell pepper. A simple dish turns out to be not only tasty, but also original.

• 1 kg of rows;
• 300 g of eggplant and bell pepper;
• Vegetable oil - for frying;
• Salt to taste;
• 5 cloves of garlic;
• 2 tsp provencal herbs.

How to properly cook ryadovki mushrooms to fry with vegetables?

1. Clean the rows, rinse in cold water to remove sand and boil in salted water with the addition of a pinch of citric acid.
2. Drain through a colander and leave in it to drain off the water.
3. Cut the mushrooms into pieces and fry in oil until golden brown.
4. Peel and cut eggplants and peppers: diced eggplants, pepper noodles.
5. Fry each vegetable separately from each other in vegetable oil.
6. Combine with mushrooms, stir, salt, add Provencal herbs and salt to taste.
7. Stir again and fry over low heat for 15 minutes.
8. Add chopped garlic, stir and simmer for 5 minutes. over medium heat.

How to cook gray rows to cook mushrooms with tomato paste

How to cook ryadovka mushrooms, for example, fry with tomato paste? Note that the process will not take much of your time, it will take no more than 30 minutes to cook. taking into account the fact that the mushrooms were pre-boiled. Many people call gray rows with tomato paste a very tasty addition to the side dish.

• 2 kg of boiled mushrooms;
• 200 ml tomato paste;
• 150 ml of water;
• 50 ml of vegetable oil;
• Salt to taste;
• 1 tbsp. l. vinegar 9%;
• 2 tbsp. l. Sahara;
• 3 pcs. bay leaves;
• 2 carnations.

How to properly fry a gray ryadovka to make it tasty and satisfying for all family members?

1. Mushrooms are cut into pieces, laid out in a well-heated frying pan with vegetable oil and fried until the liquid has completely evaporated.
2. Add tomato paste mixed with water, add salt and sugar.
3. The mass is stewed over low heat for 15 minutes, vinegar, bay leaves and cloves are added.
4. Stew for 10 minutes. with constant stirring to avoid burning. Served only hot.

Gray rows fried with cream and herbs

How to cook a gray ryadovka, for example, fry it in a pan with cream and herbs? Such a tandem turns out to be quite tasty and aromatic, because cream and chopped parsley and dill will only complement each other and enrich each other with taste. The dish can be served as a cold snack with Armenian flatbread or white bread croutons.

• 1 kg of boiled rows;
• 300 ml cream;
• 3 tbsp. l. chopped parsley and dill;
• 20 g butter;
• Salt and ground black pepper to taste.

A step-by-step description of the recipe will show you how to fry ryadovki mushrooms with cream.

1. The mushrooms are cut into cubes, laid out in a frying pan, where the butter has already been melted and fried until golden brown.
2. Cream is poured in, the dish is salted, peppered and stewed over low heat for 20 minutes.
3. Chopped greens are added and stewed for 5-7 minutes with the lid closed.
4. Served as a creamy sauce with potatoes or pasta.

How to fry rows with vegetables

How to fry ryadovki and cook with vegetables correctly? It is worth noting that mushrooms with vegetables are a delicious and lean dish for everyone who is fasting. To use less vegetable oil in the dish, it is better to boil potatoes and carrots beforehand.

• 1 kg of boiled mushrooms;
• 5 pieces. boiled potatoes in the "uniform";
• 2 boiled carrots;
• 1 zucchini;
• 3 onion heads;
• Vegetable oil;
• 50-70 ml of vegetable broth;
• 2 cloves of garlic;
• Spices and salt to your liking.

The description of the preparation of fried gray ryadovka will help everyone who wants to cook a tasty and satisfying dish.

1. Fry carrots and potatoes with diced onions in a pan in vegetable oil until golden brown.
2. Cut the mushrooms into pieces and also fry in oil, but in a separate pan.
3. Add diced zucchini to the mushrooms and fry for 15 minutes, stirring constantly with a spoon.
4. Combine all the fried foods together, pour in the broth, add finely chopped garlic cloves and simmer over medium heat for 10 minutes.
5. Season with salt and your favorite spices to taste, mix and leave on the switched on stove under a closed lid for 5-7 minutes. This appetizer will be delicious even when cold.

Cooking fried rows with garlic

The gray row with the addition of garlic turns out to be very tasty. Spicy fried ryadovka mushrooms will please not only your household, but also invited guests.

• 1 kg of rows;
• 10 peeled cloves of garlic;
• 3 tbsp. l.chopped fresh parsley;
• 5 tbsp. l. olive oil;
• 3 tbsp. l. red wine vinegar;
• 1 tsp ground black pepper;
• Salt to taste.

Cooking ryadovok mushrooms by the method of frying with the addition of garlic is described in stages.

1. Clean the mushrooms from dirt, wash and boil for 20 minutes.
2. Allow to drain, cut into several pieces, pour olive oil into a frying pan, heat and add mushrooms.
3. Fry until the liquid has completely evaporated over medium heat, then until golden brown.
4. Chop the garlic, combine with parsley, mix well.
5. Pour salt to taste, ground pepper and red wine vinegar into the mushrooms.
6. Stir, continue to fry over medium heat for 10 minutes, while stirring regularly with a wooden spatula so that the mass does not burn.
7. Add the garlic and parsley, stir and continue to fry for 5 minutes. over low heat.
8. This appetizer is served with red wine and white bread.

Knowing a detailed description of the preparation of fried ryadovok mushrooms, each housewife can safely start the process without worrying that the dish will be spoiled.