Stewed and fried mushrooms with potatoes in sour cream: recipes on how to cook mushrooms

Braised in a saucepan, fried in a pan or baked in the oven honey mushrooms with potatoes in sour cream are a traditional dish of Russian cuisine. A skilled housewife can make a real culinary masterpiece from such simple products. This dish is a great option for a hearty lunch or evening meal for the whole family.

How to cook honey mushrooms deliciously with potatoes in sour cream so that your household does not even remember about traditional meat or fish, but at the same time they are satisfied and full? As already noted, the methods of preparing this dish are quite different: you can bake it in the oven, fry it in a pan, stew it in a saucepan, or use a slow cooker - as you like.

Honey mushrooms with potatoes in sour cream, fried in a pan

In this recipe, honey mushrooms with potatoes fried in sour cream, it is better to use the principle of separate cooking of the main products so that they turn out to be crispy. And the added green or dried dill will brighten the dish with the freshness of summer.

  • 500 g of fresh honey mushrooms;
  • 6-8 medium potatoes;
  • 400 ml sour cream;
  • 2 pcs. onions;
  • Vegetable oil - for frying;
  • 1 bunch of dill or 1 tbsp. l. dried;
  • Salt to taste.

The recipe for fried potatoes with honey mushrooms in sour cream is described in stages.

Honey mushrooms are pre-cleaned, washed, the tips of the legs are cut off and boiled in salted water for 15-20 minutes.

Allow to drain, put in a colander, and cut into pieces.

Peel the potatoes, cut them into medium strips and place them in a hot frying pan with vegetable oil.

Fry until half cooked, salted to taste and continue to fry over low heat until tender.

The mushrooms are placed in another pan, fried until the liquid evaporates, and only then the oil is poured in.

Peel the onion, cut into half rings, add to the mushrooms, and fry everything together until golden brown.

Combine in one pan, add salt to taste, add dill, pour in sour cream and mix well.

Cover with a lid and simmer over low heat for 10 minutes. and served at the table.

How to cook honey mushrooms with potatoes and sour cream in the oven

This dish of potatoes with honey mushrooms and sour cream is cooked in the oven. The whole family will immediately come running to the pleasant aroma coming from the kitchen, anticipating the next meal.

  • 700 g honey mushrooms;
  • 6-8 potatoes;
  • 4 things. onions;
  • 400 ml sour cream;
  • Vegetable oil - for frying;
  • 100 g of processed cheese;
  • Salt and black pepper to taste;
  • 1 bunch of parsley;
  • 3 cloves of garlic.

Honey mushrooms with potatoes in sour cream are prepared in the oven according to the recipe described below.

  1. Boil mushrooms after preliminary treatment in salted water for 15-20 minutes.
  2. Put in a colander to drain and cut into slices.
  3. Peel potatoes and onions, chop: onions in half rings, potatoes in medium rings.
  4. Fry mushrooms in butter until golden brown, put in a greased form and salt a little.
  5. Combine onions with carrots, salt, pepper, mix and lay on the mushrooms.
  6. Combine sour cream with grated cheese on a fine grater, add chopped herbs, crushed garlic and beat well.
  7. Pour the ingredients in the form and place in an oven preheated to 180 ° C.
  8. Bake for 40-45 minutes, and after cooking place in portioned plates to serve.

Honey mushrooms with potatoes, stewed in sour cream: recipe for a multicooker

A multicooker in the kitchen is an excellent "helper" for any housewife. This device makes life easier for any woman, taking the cooking process "into their own hands." Try to make mushrooms with potatoes in sour cream in a slow cooker - you will not regret it!

  • 500 g potatoes;
  • 600 g honey agarics;
  • 200 ml sour cream;
  • 1 head of red onion;
  • 4 cloves of garlic;
  • Chopped greens (to taste);
  • Vegetable oil - for frying;
  • Salt to taste;
  • 1 tsp provencal herbs;
  • 2 tsp dried sweet paprika.

Honey mushrooms, stewed with potatoes in sour cream, are prepared quite simply, and therefore many prefer this particular recipe for treating their households.

  1. We clean the mushrooms well, wash them in water from sand, cut off the tips of the legs.
  2. Put in boiling water and cook over medium heat for 15 minutes.
  3. We put it in a colander, let it drain and cool slightly.
  4. Peel the onion and cut into half rings, put it in a multicooker bowl and pour in a little oil.
  5. We turn on the "Fry" mode and fry for 5 minutes.
  6. Put the mushrooms in the onion, turn on the "Heating" mode and cook for 20 minutes. The mushrooms should look golden brown as they roast.
  7. Cut the potatoes into strips, add all the spices, a little water and sour cream to it.
  8. Stir and turn on the multicooker in the "Quenching" mode for 50 minutes.
  9. After the beep, open the lid of the multicooker and send the chopped greens there, mix.

A lot of gravy remains in the bowl, which can be served with mushrooms and potatoes, or can be left for other dishes, such as pasta.

Honey mushrooms with potatoes in sour cream, cooked in pots

Honey mushrooms with potatoes in sour cream, cooked in pots, are especially tasty.

The products are so fragrant that it is impossible not to notice it.

  • 500 g potatoes;
  • 800 g honey agarics;
  • 1 chicken leg;
  • 2 tbsp. l. soy sauce;
  • 2 tsp melted honey;
  • Salt and ground black pepper to taste;
  • 3 heads of onions;
  • 200 ml sour cream;
  • 4 cloves of garlic.

A step-by-step recipe for cooking honey mushrooms with potatoes in sour cream will help even inexperienced housewives make a delicious dish.

  1. Remove the meat from the bone and cut into pieces.
  2. Combine soy sauce, honey and black pepper, marinate the meat and leave for 20 minutes.
  3. After preliminary preparation, we put honey mushrooms in boiling water and cook for 15-20 minutes.
  4. Drain through a colander, rinse and put on a kitchen towel to drain well.
  5. Peel the potatoes, wash and cut into cubes or strips.
  6. Add salt and pepper to taste, mix, combine with mushrooms and meat.
  7. Put in pots, mix sour cream with crushed garlic and pour the contents of the pots.
  8. Cover with a lid, put in an oven preheated to 180 ° C and bake for 60 minutes. Roasting time will depend on the size of the pots. If they are small, then the cooking time is also reduced.

The dish is served with fresh vegetables.


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