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No gala dinner is complete without chicken cooked with mushrooms. This dish can be made with sour cream, cream, white wine or tomato sauce. It can be baked in the oven or stewed in a pan. Chicken cooked with mushrooms, which have an amazing forest taste and aroma, is especially appreciated. Modern housewives always have at hand several options for cooking chicken with mushrooms. For novice cooks, we offer two simple recipes that will help you make a delicious dish for your family and invited friends.

Gingerbreads with chicken in sour cream, cooked in the oven

Oven-cooked chicken with mushrooms turns out juicy, tender, aromatic, and most importantly - delicious. In combination with sour cream and garlic, the taste of poultry meat becomes spicy. Having familiarized yourself with this option and having cooked the dish only once, you can cook it at any time and for any reason, delighting your household and surprising guests.

A satisfied and well-fed guest is better than any praise.

• 1 kg of chicken meat;
• 500-700 g of saffron milk caps;
• 400 ml sour cream;
• 1 chicken egg;
• 2 heads of onions;
• 5 cloves of garlic;
• 150 ml of hard cheese;
• 1 bunch of dill and parsley;
• Vegetable oil - for frying;
• Salt, ground black pepper - to taste.

Ryzhiki with chicken in sour cream is a good recipe, a step-by-step description of which is below.

It is worth noting that baking a dish in the oven will help preserve all the nutrients and nutrients in the food.

We clean the chicken of skin and fat, rinse it in water, wipe it with kitchen napkins and cut into pieces.

Salt and pepper to taste, rub with chopped garlic and leave in this marinade for 30-40 minutes.

After preliminary cleaning, cut the mushrooms into pieces of 2-3 cm and fry in vegetable oil until golden brown. At the same time, constantly stirring the mixture in order to prevent burning.

Put the pickled chicken pieces in a baking dish or deep refractory dish.

Distribute mushrooms and onions on top, pour sour cream mixed with grated hard cheese and beaten eggs.

We put the dish in a hot oven and bake at a temperature of 180-190 ° for 30-40 minutes.

When serving, sprinkle each portion of chicken with mushrooms with chopped parsley and dill.

Gingerbreads cooked with chicken in cream in a pan

Gingerbreads, cooked with chicken in cream in a pan, are well suited not only for an ordinary family dinner, but also for a festive feast.

• 600 g chicken breast;
• 500 g saffron milk caps;
• 300 ml cream;
• Salt and ground black pepper to taste;
• 50 ml of milk;
• 50 ml of vegetable oil;
• 2 onion heads;
• 2 tsp sweet paprika.

Delicious, juicy and tender chicken meat combined with mushrooms and creamy sauce is one of the most delicious and aromatic dishes.

Use the proposed recipe and you can see for yourself.

1. Peeled mushrooms are cut into pieces and fried in a little oil until golden brown.
2. The breast is peeled and cut into pieces, about 2x2 cm.
3. The top layer is removed from the onion, cut into thin half rings.
4. It is fried in vegetable oil, pieces of breast are introduced and fried over low heat for 10-15 minutes.
5. Milk is poured in, mushrooms are added, everything is mixed and simmered under a lid for 10 minutes.
6. Cream is introduced, the mass is added and spiced to taste, paprika is poured in.
7. Everything is mixed and simmered over low heat until the dish is fully cooked, about 30-35 minutes.