emmabrewda.com

Almost everyone loves pickled boletus, but not everyone has time to stand near the stove for a long time and fiddle with the sterilization of mushrooms. We offer our readers a few simple recipes for butter marinated without sterilization. Even beginners and busy cooks can handle these options.

Butterlets are one of the most favorite mushrooms for lovers of "quiet hunting". The main factor is that the boletus has no poisonous counterparts. They look very appetizing, taste tender and juicy. You can cook many different dishes from butter.

Marinating butter for the winter without sterilization is not a laborious process, because it has been greatly simplified. However, it is always important to know that before heat treatment the oil must be cleaned of the sticky slippery skin on which debris collects. This is done so that the workpiece does not taste bitter in the marinade.

How to pickle butter for the winter without sterilization: a simple recipe

In the proposed recipe for pickling butter without sterilization, the simplest and most affordable ingredients are used.

• boletus - 1 kg;
• water - 400 ml;
• vinegar - 50 ml;
• salt - 0.5 tbsp. l .;
• sugar - 1 tbsp. l .;
• black pepper and sweet peas - 4 pcs.;
• bay leaf - 4 pcs.

Put the boiled butter in water, add sugar and salt, let it boil for 10 minutes.

Add vinegar, bay leaf and peppercorn mixture.

Let it boil for 5-7 minutes, remove from the stove and take out the bay leaves.

Remove the mushrooms with a slotted spoon and put them in pre-sterilized jars.

Close tightly with lids, turn over and cover with a warm blanket until it cools.

Such boletus (without sterilization) for the winter is taken out to the basement or cellar. The shelf life of the workpiece is no more than 10 months.

This option can be a standalone snack on your table. To do this, season the mushrooms with vegetable oil and chopped onion rings.

Recipe for pickling butter without sterilization with dill and cloves

The second recipe for pickling butter without sterilization is also very simple, but it includes additional ingredients: dill and cloves, which gives the preparation a peculiar aroma.

• boiled butter - 1.5 kg;
• water - 700 ml;
• salt - 3 tsp;
• sugar - 1.5 tbsp. l .;
• black and allspice peppers in grains - 7 pcs.;
• dill seeds - 1 tbsp. l .;
• sprigs of cloves - 4 pcs.;
• vinegar - 30 ml.

In a saucepan, prepare the marinade: water, salt, sugar, black and allspice pepper, as well as cloves.

Let it boil for 5 minutes, add the mushrooms and add the dill seeds.

Pour in vinegar and boil everything together for 10 minutes.

Arrange in jars and cover with hot marinade.

Close with plastic lids and cover with a warm blanket.

Leave in this form until it cools completely, and then take it to the basement.

The recipe for pickling butter for the winter without sterilization can be well suited for city apartments. In this case, the cans with the workpiece must be placed in the refrigerator near the freezer.

Pickled butter without sterilization with garlic

A delicious recipe for pickled butter without sterilization can be prepared with garlic and sugar.

This cooked piece will have a spicy sweetish taste.

• boletus - 2 kg;
• water - 700 ml;
• salt to taste;
• sugar - 2 tbsp. l .;
• vinegar - 1 tbsp. l .;
• ground black pepper - 1 tsp;
• dry basil - 1 tsp;
• bay leaf - 5 pcs.;
• garlic - 10 cloves.

How to pickle butter without sterilizing so that the jars do not explode? To do this, you need to adhere to the following simple rules:

Hold glassware and marinating lids in boiling water for 3-5 minutes.

Gently remove and turn upside down on a kitchen towel until it cools. This procedure will provide your workpiece with a guarantee against possible mold growth.

Cut the boiled butter and put in boiling water along with salt, ground pepper, vinegar and sugar, let it boil for 15 minutes.

Put bay leaves, dry basil and finely chopped garlic at the bottom of the jars.

Along with the hot marinade, distribute the mushrooms in jars, roll up and leave to cool.

The piquant sweet and sour aftertaste of your dish is sure to please the guests.

The recipe for pickled mushrooms without sterilization

We offer a step-by-step recipe for pickled butter without sterilization with a photo.

• boiled mushrooms - 1.5 kg;
• water - 1 l;
• salt - 1 tbsp. l .;
• sugar - 2.5 tbsp. l .;
• mustard seeds - 1 tsp;
• bay leaf - 4 pcs.;
• black peppercorns and allspice - 5 grains each;
• sprigs of cloves - 5 pcs.;
• vegetable oil 70 ml;
• garlic cloves - 7 pcs.;
• vinegar - 2 tbsp. l.

For pickled butter for the winter without sterilization, the marinade is prepared separately.

Add salt, sugar, all spices, except garlic and vinegar to boiling water, let it boil for 5 minutes.

Dip the mushrooms in the marinade, let it boil, and then add chopped garlic and vinegar.

Boil the mushroom marinade over low heat for 10 minutes.

Pour everything into jars and pour vegetable oil on top so that the entire surface of the mushrooms is covered with an oily film.

Roll up the lids and leave in the room until it cools completely.

Put it in the refrigerator or take it to the basement - choose yourself.

How to pickle butter for the winter without sterilization with onions and dill

The following recipe will help you diversify and decorate the table thanks to the fresh herbs in the mushroom preparation. How can you marinate boletus for the winter without sterilization with onions and fresh dill?

• boiled butter - 1 kg;
• onion - 1 head;
• green onion feathers - 1 small bunch;
• water - 500 ml;
• vinegar - 2 tbsp. l .;
• salt to taste;
• bay leaf - 7 pcs.;
• dried celery - 2 tsp;
• ground black pepper - 1 tsp;
• fresh dill - 1 bunch;
• garlic cloves - 5 pcs.

Pour boiled butter with water, add salt, pepper, celery, bay leaf and onion cut into rings.

Let the mushrooms boil for 10 minutes and add the vinegar, diced garlic and let it boil again for 15 minutes.

Remove the marinade from the stove and add chopped fresh dill and chives.

Spread the mushrooms into jars with a slotted spoon, pour the marinade to the top and add 2 tbsp each on top. l. vinegar.

Roll up, let cool and refrigerate.

For longer storage, take the pickled butter for the winter according to the recipe without sterilization, take it to the basement.

How to pickle butter without sterilizing with lemon zest

We suggest that you familiarize yourself with the recipe for pickled butter without sterilization with lemon zest.

• boiled butter - 1.5 kg;
• water - 500 ml;
• grated fresh ginger root - 1.5 tbsp. l .;
• wine vinegar - 100 ml;
• onion - 3 heads;
• lemon zest - 2 tbsp. l .;
• salt to taste;
• a mixture of ground peppers - 1 tsp;
• allspice - 5 grains;
• nutmeg - ½ tsp

How to pickle butter without sterilization with lemon zest, using the step-by-step description?

To do this, pour water into an enamel pan, let it boil and add all the spices.

Cut the onion into half rings and cut the boiled butter into small pieces, add to the boiling marinade and simmer everything together over low heat for 15 minutes.

Pour ready-made spicy mushrooms together with the marinade into prepared sterilized jars.

Close with tight nylon caps or roll up with metal ones.

Allow to cool in a wrapped blanket and remove to a cool place.

Marinovka butter with ginger without sterilization

We offer an interesting recipe for pickled mushrooms without sterilization. Exotic spices will make the marinated mushrooms taste delicious.

• boiled butter - 2 kg;
• water - 1 l;
• garlic cloves - 6 pcs.;
• onion head - 1 pc.;
• green onions - 1 bunch;
• grated ginger root - 1 tbsp. l .;
• chili pepper - 1 pc.;
• cloves - 3 branches;
• bay leaf - 5 leaves;
• cardamom - 2 pcs.;
• salt -2 tbsp. l .;
• white wine vinegar - 200 ml;
• sesame oil - 1 tbsp. l .;
• lemon juice - 2 tbsp. l.

Oil pickling without sterilization should be carried out only in enamel containers.

Put chopped green onions and onions in half rings in water.

Add spices, ginger root, chopped garlic and chili peppers, and let boil for 5 minutes.

Pour in white wine vinegar and lemon juice, add chopped mushrooms, bring to a boil.

Cook for 25 minutes, turn off the stove, add sesame oil and stir well.

Let stand for 5 minutes and pour the marinade together with the mushrooms into the jars.

Roll up, cool and take to the basement for storage.

Recipe on how to cook salted butter without sterilization

For a change, we suggest preparing salted butter according to the recipe without sterilization.

• fresh mushrooms - 2 kg;
• dill umbrellas;
• salt - 4 tbsp. l .;
• garlic cloves - 10 pcs.;
• lavrushka - 10 pcs.;
• black peppercorns;
• black currant leaves - 10 pcs.;
• oregano dry - 2 tsp

Pour a small amount of salt into a glass or enamel pot.

Place the butter oil with the caps facing up close to each other.

Sprinkle with oregano, bay leaves, currant leaves, dill umbrellas, sliced ​​garlic and black pepper.

Put the second layer of mushrooms on top and put all the spices on top and sprinkle with salt.

Do this until all the mushrooms are laid out.

The top layer should be leaves, dill, garlic, oregano, lavrushka, and salt.

Put a plate on top and press down with a load, for example, a 3-liter jar filled with water.

After 24 hours, put the mushrooms in jars, pour over the juice that was released during salting.

Pour 2 tbsp on top. l. vegetable oil and close with tight lids.

After 3 weeks, the mushrooms are ready to eat.

This preparation can be a stand-alone snack, or it can be added to salads to give a unique taste to your dishes.

Now every housewife knows how to pickle butter for the winter without sterilization. Use the proposed recipes and see how simple and easy it is to cope with such a blank. In addition, the taste of pickled butter will amaze you and your household with its originality.