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For a long time, people in Russia dried mushrooms for the winter, because drying is one of the best ways to harvest a large number of mushrooms. A few simple manipulations will help preserve mushrooms with their unique taste and forest aroma for a long time. And this, in turn, will give future dishes a special flavor. In addition, dried mushrooms are much more nutritious than salted and pickled ones. Thanks to drying, honey mushrooms are further reduced in size, but in this form it is more convenient to store them all winter.

Honey mushrooms can be dried not only in the sun, in the oven or on the stove. Now it is becoming popular to harvest honey mushrooms in an electric dryer. This is a special household appliance designed for drying vegetables, fruits and mushrooms. It is this economical and convenient way of drying mushrooms in an electric dryer that will help preserve mushrooms for the winter. Then the dried fruit bodies can be used to prepare first courses, salads, sauces.

How and at what temperature to dry mushrooms in an electric dryer

How to dry honey mushrooms in an electric dryer in order to delight your loved ones in winter with various fragrant preparations? Usually dried mushrooms have an unappetizing appearance, but adding them to the most ordinary dish, it turns into a real culinary masterpiece.

Honey mushrooms dried in an electric dryer are perfect for cooking casseroles, stews, as well as aromatic mushroom sauces and gravy. However, for sauces, dried mushrooms are ground in a blender and get a powder that is stored even better than mushrooms. For the preparation of a hearty and light mushroom soup, there is nothing better than such a seasoning in the form of chopped mushrooms, which will give the dish a rich, delicate aroma and taste. By the way, honey agaric powder will be in mashed soups or borscht, which will give them a specific aftertaste. Honey mushrooms, dried in an electric dryer, and then crushed into a powder with a blender, are very easy to use. To do this, they are poured with warm water and allowed to brew for 30-40 minutes, after which they are added to the dish during the cooking process.

How to properly dry honey mushrooms in an electric dryer so that the workpiece is perfect and does not deteriorate for a long time? It should be said that, unlike salting and pickling honey agarics, drying helps preserve their beneficial and nutritious properties, as well as vitamins, in mushrooms. In addition, dried mushrooms are better absorbed by the human body.

To know if honey mushrooms can be dried in an electric dryer, each housewife must correctly conduct preliminary preparation. For drying, select healthy, resilient and strong mushrooms that should not be damaged. Honey mushrooms of all types are suitable for drying in an electric dryer: summer, autumn, winter and meadow. And the most important thing is that mushrooms are never washed before drying. It is enough just to clear them of forest debris: the remnants of mycelium, moss and pine needles. Then lightly wipe the caps of each mushroom with a dry nylon cloth. Some housewives cut off the legs of honey agarics, believing that they are too hard.

We offer a step-by-step recipe for drying honey agaric in an electric dryer, which will help you to correctly distribute the process in stages. Note that in some cases honey mushrooms can be dried whole, and if they are large, then they are cut into pieces.

We spread the mushrooms on the wire rack in one layer and set to dry. It is worth noting that honey mushrooms need to be dried immediately after preliminary cleaning so that the fruit bodies retain their color and quality.

At what temperature should honey mushrooms be dried in an electric dryer so that they do not burn out? We set the device to 45-50 ° C for about 3-4 hours.

After the appointed time, turn off the electric dryer and leave the mushrooms on the wire rack for another 3 hours. Turn the dryer back on at 60 ° C and continue drying the mushrooms until tender.

The complete readiness of dried mushrooms is checked by appearance.If they are completely dry, do not break and spring when bent, then honey mushrooms are ready, and the electric dryer can be turned off. However, do not overexpose the fruiting bodies, otherwise they will lose their aroma and taste, darken and begin to crumble.

We suggest watching a video on how to dry mushrooms in an electric dryer:

Storage of honey agarics, dried in an electric dryer

However, these are not all the secrets of proper honey agaric drying. Special attention must also be paid to the storage of dried mushrooms. So, after cooling to room temperature, the fruit bodies are placed in glass jars. You can also store mushrooms in paper bags and cloth bags. These mushrooms will delight you and your household with their forest scent, filling the house with memories of the forest.

After using an electric dryer, from 10 kg of fresh mushrooms comes out from 1.5 to 2 kg of dried ones. This household appliance has a clever design and saves time when drying, and does not require your constant presence and control. One electric dryer has several tiers in the form of grates or pallets, which are filled with mushrooms.

How long the mushrooms will dry will depend on what size they are. Thus, small mushrooms will dry out much faster. Even when installing the grates in the electric dryer, you can put not all 6 pallets, but only 2 or 3, which will also speed up the drying process. In addition, it is recommended to periodically replace the grilles.