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Milk mushrooms have always been considered valuable mushrooms in Russia and were respected for their taste, despite the bitterness in the pulp. Salted milk mushrooms are especially tasty.

A variety of dishes are made from milk mushrooms, including salads and soups. They can be added to pizzas and pies, baked with meat, made with cheese casseroles, and fried with potatoes. Try to make a salad with salted milk mushrooms at home - the dish will turn out with a unique taste and light crunchiness.

It is worth saying that due to the large amount of valuable substances that are necessary for the normal functioning of the human body, mushrooms must be periodically present in the human diet. We offer several recipes for making salads with salted milk mushrooms, which will become your "trick" for meeting guests.

Salad with salted milk mushrooms, potatoes and cucumber

Salad with salted milk mushrooms and potatoes is considered an ideal appetizer, both for a light breakfast and for a festive table.

Combining with any product, salads with added milk mushrooms are very much appreciated in Russian and European cuisines.

• 400 g of salted milk mushrooms;
• 5 pieces. boiled potatoes;
• 1 onion;
• 1 fresh cucumber;
• 1 bunch of parsley and dill.

Refueling:

• 50 ml olive oil;
• 1 tsp mustard;
• 3 tbsp. l. white wine vinegar;
• 3 tbsp. l. soy sauce;
• A pinch of ground black pepper.

Salted milk mushrooms salad with potatoes is prepared according to the following step-by-step description.

1. Soak the salted milk mushrooms a little in cold water to remove excess salt, and drain in a colander.
2. Cut the dried mushrooms into slices or cubes and place in a deep plate.
3. Remove the peel from the cucumber and cut into slices, peel and chop the onion with a knife, pour everything to the mushrooms.
4. Peel and dice the boiled potatoes, add to the mushrooms.
5. Chop parsley and dill, add to the salad (leave 2 sprigs of herbs).
6. Stir the whole mass and season the salad with the filling. To do this, mix soy sauce, wine vinegar, a pinch of ground pepper, mustard and olive oil.
7. Beat the filling a little with a fork and season with the mushroom salad, mix and put in a salad bowl.
8. Decorate the top of the salad with sprigs of dill and parsley, refrigerate for 20 minutes to soak well.

Salad with salted milk mushrooms and chicken: appetizer recipe

This original salad with salted milk mushrooms and chicken will bring taste pleasure to every eater. It can be served as an addition to the main course or as an independent snack.

• 500 g of salted milk mushrooms;
• 5-7 boiled eggs;
• 1 can of canned corn (can be substituted with peas);
• 2 chicken fillets;
• 1 boiled carrot;
• Mayonnaise / sour cream - to taste,
• Basil greens.

The proposed step-by-step recipe with a photo of making a salad with salted milk mushrooms will help any housewife to realize her culinary plans.

It is better to soak salted milk mushrooms to remove excess salt and discard in a colander.

Boil the chicken fillet (it can be replaced with any part of the chicken carcass) and cut into thin slices.

Cut the milk mushrooms into cubes and combine with chicken meat. Grate the carrots on a coarse grater, combine with the main products. Peel the eggs, cut into cubes, drain the juice from the corn and add everything to the mushrooms.

Season the salad with mayonnaise, add chopped basil herbs and mix thoroughly.

Nutritious salad with salted milk mushrooms and meat

Salad with salted milk mushrooms and meat is a delicious recipe that the male half will especially like. To increase the nutritional value of the dish, it is better to add pork to the salad.

• 500 g of salted milk mushrooms;
• 400 g pork;
• 5 pieces. boiled potatoes;
• 2 onions;
• 4 boiled eggs;
• 3 fresh cucumbers;
• Parsley;
• Mayonnaise;
• Ground black pepper - ½ tsp.

1. Boil the pork, cut into cubes and fry for 5-7 minutes.
2. Rinse the milk mushrooms, cut into slices, peel the potatoes, cut into cubes, remove the shells from the eggs and cut them in the same way as potatoes.
3. Chop the onion, remove the peel from the cucumbers and cut into slices.
4. Mix all the products, pepper, add finely chopped herbs and season with mayonnaise.
5. Mix everything, put in a salad bowl and garnish with parsley leaves.

Salad with salted milk mushrooms, potatoes and crab sticks

According to the proposed recipe for a salad of salted milk mushrooms with a photo, you get a dish that is excellent in taste.

• 500 g of mushrooms;
• 200 g crab sticks;
• 2 boiled potatoes;
• 4 eggs;
• 1 pc. carrots and onions;
• Mayonnaise and dill.

1. Cut the milk mushrooms into pieces, put them on the bottom of the salad bowl, sprinkle with chopped onions and coat with mayonnaise.
2. Grate the boiled potatoes on a coarse grater and lay out in a second layer.
3. Cut the crab sticks into cubes and spread in the next layer.
4. Grate the carrots on a coarse grater, then cut the eggs into cubes. Each layer of ingredients should be smeared with mayonnaise and sprinkled with herbs.
5. Serving to the table, you can decorate the salad with dill sprigs.