emmabrewda.com

Oven-baked meat is a favorite dish in many families. It is prepared in various variations with various additives and auxiliary products. The meat is especially juicy and aromatic if you cook it in the oven with mushrooms, herbs and tomatoes. How to cook meat with mushrooms in foil to make it tasty and aromatic? The recipes below will help you prepare a really delicious mouth-watering dish.

Meat baked in foil with mushrooms and tomatoes

This dish is perfect for both an everyday lunch meal and a festive dinner.

Ingredients:

• 650-700 g of pork (neck, shoulder);
• 350-400 g of mushrooms, such as champignons;
• 250-300 g of cheese;
• 100 g mayonnaise;
• 1 large tomato
• 2 onions;
• 30 ml of sunflower oil;
• salt pepper.

The above amount of ingredients is designed to prepare 6-8 servings of a delicious and aromatic dish that will appeal to everyone, without exception.

Food preparation:

1. Wash the pork, dry it, cut into pieces as for chops, beat off each piece through a food lash on both sides (you should get 6-8 portioned pieces);

2. Wash the mushrooms, chop and send to the pan with heated oil;

3. Peel the onion, chop, add to the mushrooms, fry food over medium heat until half cooked;

4. Wash the tomato, cut into rings.

Next, you need to cover the baking sheet with foil, grease its surface with vegetable oil. Put the chops at a distance from each other, salt, pepper, grease with mayonnaise. Put 2 slices of tomato on top of each piece of pork, put some fried mushrooms and onions on top, sprinkle with grated cheese. Cover the baking sheet with the future dish with foil on top, pinching the edges tightly.

Now you can send it to a preheated oven for half an hour, after which the top foil can be removed. This must be done so that an appetizing golden crust appears on the meat in foil with mushrooms and tomatoes. After 10 minutes, the dish will be ready and can be served to guests with vegetables and potatoes.

The dish goes well with cereals, mashed potatoes and fresh vegetables in the form of salads.

Recipe for meat with mushrooms baked in portions in foil

Meat in foil with mushrooms, baked in portions with potatoes, has a simply unique taste and aroma, and also differs in tenderness and juiciness.

Ingredients:

• 0.6 kg of young beef;
• 0.8 kg of potatoes;
• 350 g of champignons;
• onions - 2 pcs.;
• salt to taste;
• black and white ground pepper.

Food preparation:

1. Wash the beef, cut into small thin pieces, beat off on both sides, pepper and sprinkle with salt;

2. Wash potatoes, peel, cut into slices;

3. Peel the onion, rinse with water, cut into half rings;

4. Wash the champignons and cut into plates.

Next, you need to cut the food foil into pieces of about 40 cm in length. Put 1-2 slices of beef in the middle of one such segment, depending on their size, sprinkle with onions, put mushrooms on top of it, salt everything. After that, put potatoes on the mushrooms, salt and pepper. Fold the foil into a boat. The same should be done with the rest of the pieces.

All "boats" should be put in a deep baking sheet and baked at 180 degrees for 45-50 minutes. Serve as a separate dish warm, or garnish with chopped herbs on top.

Oven baked meat in foil with mushrooms and cheese

In a similar way, you can cook meat in foil with mushrooms and cheese, only the sequence of laying out the products will be as follows: beef, onions, potatoes, mushrooms, grated cheese.

Ingredients:

• 0.5 kg of beef;
• 0.8 kg of potatoes;
• 0.5 kg of champignons;
• 0.2 kg of cheese;
• onion head;
• salt, black pepper.

Food preparation is done in the same way as in the recipe above.The cooking time for meat with mushrooms in the oven in foil is half an hour, after which the dish must be opened and baked for another 10 minutes to form a cheese crust. Serve hot with herbs and vegetables.

Meat baked in foil with mushrooms, cheese and tomatoes

Meat baked in foil with mushrooms and tomatoes is an aromatic dish of French cuisine. It turns out to be fantastically tasty thanks to the pre-marinating of the meat.

Ingredients:

• 0.8-0.9 kg of lamb;
• 0.3 kg of hard cheese;
• 0.2 kg of champignons;
• 0.2 kg of onions;
• 50 g mayonnaise;
• 30 g hot ketchup;
• 20 g mustard;
• 5 tomato;
• salt and pepper to taste.

First you need to make a marinade, for this you need to mix mustard, mayonnaise and ketchup, add spices, salt and pepper. The resulting marinade must be smeared with washed, dried and cut into flat pieces of mutton and leave it for 3-4 hours.

Food preparation:

1. Rinse the champignons and cut into thin slices;

2. Wash tomatoes and cut into thin rings;

3. Peel the onion, wash and cut into half rings;

4. Grate cheese.

Put the pickled lamb on the foil separately, onion on top of it, after the tomatoes, mushrooms on them. Wrap the foil tightly and bake in the preheated oven for about an hour. Unfold gently, sprinkle with grated cheese and bake for another 15 minutes. Serve with fresh vegetables and table wine.

Baked meat with mushrooms, potatoes, cheese and bell peppers

If you want a more satisfying dish, then according to the recipe given above, you can cook meat with potatoes with mushrooms in foil. To do this, you need to slightly adjust the list of products used and prepare a deep baking dish.

To make the sauce, you also need to take mayonnaise, hot ketchup and mustard - each product is 4 tbsp. spoons.

Main Ingredients:

• 1 kg of lamb (you can take both pork and beef);
• 1 kg of potatoes;
• 250-300 g of hard cheese;
• 250 g champignons;
• onions 3 pcs.;
• 1 sweet pepper;
• 4 medium sized tomatoes;
• salt and pepper to taste.

The meat is also marinated 3-4 hours before cooking. After that, put it in an even layer on the bottom of the form, place potatoes cut into slices on top of it, then onions in half rings, tomatoes, peppers, and mushrooms on top of it. The dish needs to be salted and pepper, the form should be tightly wrapped in foil and sent to the oven for 45-50 minutes, after that you need to open the dish, grind everything with grated cheese and cook for another 10 minutes.