How to fry boletus mushrooms in a pan
Be sure to clean the oil from the sticky and slippery skin. This is to prevent the film from sticking to the pan during frying. How to fry butter mushrooms in a pan with the addition of various fats and vegetables?
How to fry butter oil with and without
First of all, after cleaning, the mushrooms should be boiled in salt water for about 20 minutes. Then put in a colander, cool and cut into pieces.
Heat the vegetable (butter) oil well in a frying pan and put the butter. Fry over medium heat until all liquid has evaporated.
In the process, the mushrooms should be stirred so that they do not burn. Salt to taste and add your favorite seasonings. When the boletus is ready, they acquire a dark color.
Sometimes housewives ask a question: how to fry small butter in a pan? In this case, the mushrooms are fried in a dry frying pan, without prior boiling. In the composition of such butter, there is a lot of its oily liquid, which will help when frying. However, if you want a more sophisticated dish, add butter to the pan. You will see how the taste of your mushrooms changes subtly.
Fried butter has a pleasant taste and aroma. A good combination for them is potatoes, vegetables, meat and cereals.
How to fry butter in a pan with onions and potatoes
How to fry butter in a pan with onions to get a dish that is unique in taste? Onions brighter than all other products will give oily mushrooms the aroma of forest mushrooms and reveal a rich taste.
For 1 kg of mushrooms, it is enough to take 3 heads of onions, 3 tbsp. l. butter, ground black pepper, salt to taste, as well as parsley.
Peel the butter, boil in salted water for 20 minutes, cut into slices.
Chop the onion and fry until soft in butter. Add mushrooms, salt, add pepper and fry for 10 minutes. Remove from heat and sprinkle with chopped herbs on top.
As you can see, frying boletus is not difficult at all, moreover, they can be prepared in a variety of variations.
How to fry potatoes with butter in a pan so that the dish matches the traditional autumn Russian cuisine? This process does not require a lot of time and financial costs. But the smell of the dish will tempt everyone who hears its aroma.
For 1 kg of butter, 8-10 potatoes, 2 onion heads, oil (any) and salt are taken.
Cut the peeled potatoes into wedges, fry in oil until tender, about 20 minutes. Cut the boiled mushrooms and fry in oil for 10 minutes. Combine potatoes and mushrooms, salt, add spices if desired, stir and fry for another 7-10 minutes.
