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This selection contains interesting and unusual recipes with photos of how to cook champignons - delicious mushrooms loved by many. There are dishes with meat, ham, shrimp, vegetables, fruits, dairy products, herbs and cheese. Many recipes offer original dishes that can be whipped up, which will please the zealous housewives who are trying to save their time.

For more information on how to cook champignons, the video with culinary recommendations presented on this page will tell you in detail.

How to cook canned mushrooms with meat

Ingredients

• 200 g of boiled beef kidneys, veal
• 100 g each ham, boiled tongue, canned mushrooms
• 2 tbsp. l. ghee, vegetable oil, grated cheese
• dill, onion
• salt
• 300 ml sour cream and tomato sauce

This recipe will tell you how to cook canned mushrooms with meat, so that you get a hearty, aromatic and unusual dish that can be served on the table for a family or for the arrival of guests.

Cut boiled kidneys, veal, tongue, ham and mushrooms into strips, fry in a pan with vegetable oil, add sour cream-tomato sauce and thoroughly washed and finely chopped green onions, boil.

Put the mixture in a frying pan, sprinkle with grated cheese, add ghee and bake in the oven.

Finish cooking mushrooms with meat at home by decorating the dish with thoroughly washed and finely chopped dill before serving.

Recipe on how to cook mushrooms with pollock at home

Ingredients

• 600 g pollock
• 250 g sour cream, mushrooms
• 100 g of pine nut kernels
• 2 onions
• parsley
• salt

Sophisticated housewives are interested in unusual recipes on how to cook champignons at home so that they can surprise household members and invited guests. The following recipe will help with this.

1. Clean the pollock, gut, remove the head, rinse in cold running water and salt. Peel the onion, rinse and cut into rings.
2. Peel the mushrooms, wash and cut into slices.
3. Put the prepared fish on a baking sheet with a non-stick coating, put onion and mushrooms on top, peel, salt and sprinkle with pine nuts.
4. Then spread the sour cream evenly over the dish and grill at 70 ° C for 25-30 minutes.
5. Before serving, carefully place the prepared dish with a spatula on a plate and sprinkle with thoroughly washed and finely chopped herbs.

How to quickly and deliciously make mushroom sandwiches

Ingredients

• 400 g loaf
• 300 g champignons
• 150 g hard cheese
• 100 g butter
• 30 g pitted olives
• 2 tomatoes
• 200 ml milk
• 4 tsp flour
• black and allspice ground pepper
• salt

The most common question, how to quickly and deliciously cook champignons, can be answered with a sandwich recipe that will help you make an appetizing and hearty snack in a matter of minutes.

1. Wash the mushrooms, peel, chop finely, salt, pepper, fry until tender in butter. Add flour, save a little, pour in milk, simmer until all moisture evaporates.
2. Cut the tomatoes into slices, grate the cheese on a fine grater. Cut the loaf into small slices, put the stewed mushrooms on them, garnish with a tomato wedge, 3 olives, sprinkle with grated cheese. Put the sandwiches in the oven,
3. Before cooking mushroom sandwiches in an oven preheated to 150–180 ° C, sprinkle them with cheese, then put them on for 5–10 minutes.

Recipe for instant mushroom mushroom sandwiches

Ingredients

• 3 slices of wheat bread
• 1 head of onion
• 5 st. l.stewed champignons, butter
• vegetables for decoration (tomato, cucumber, etc.)
• dill

Instant mushroom recipes include a variety of cold appetizers and sandwiches, anything that doesn't make you spend a lot of time in the kitchen. A great quick-and-dirty option is the sandwich described below.

Peel the onion, rinse and chop finely together with the mushrooms. Beat the butter until a fluffy mass is formed, add onions and mushrooms, mix gently.

Spread the bread with cooked mushroom oil, garnish with any vegetables you like, chopping them in any way, and sprinkle with thoroughly washed and finely chopped dill.

How to make fried mushrooms for a sandwich

Ingredients

• 8 slices of loaf
• 300 g champignons
• 150 g butter
• 100 g hard cheese
• 30 g pitted olives
• 2 cloves of garlic
• vegetable oil
• 1 bunch of greens
• a few basil leaves
• ground red pepper

Before preparing fried mushrooms for a sandwich, wash, peel, finely chop, salt and pepper them. Then fry in vegetable oil until tender. Chop the garlic with a garlic press. Wash greens, dry, chop finely. Combine the garlic and herbs with butter, spread the loaf slices. Top with mushrooms, grated cheese, olive rings and basil leaves. Place the sandwiches in an oven preheated to 150–180 ° C for 5–10 minutes.

How to cook fresh mushrooms with gelatin

Ingredients

• champignons - 200 g
• gelatin - 1 tbsp. spoon
• mushroom broth - 300 g
• greens

How to cook fresh champignons to get a delicious festive dish without much hassle and cost of food. This recipe will help in this matter, because only 3 components are required to prepare this dish.

1. Peel fresh mushrooms, cut into large pieces and boil in a little water, then discard, salt and, letting stand for a while, finely chop.
2. Dissolve the previously soaked and swollen gelatin in the mushroom broth, salt and heat until the gelatin is completely dissolved.
3. Pour a little mushroom broth into small molds, let it freeze in a cold place, then put chopped mushrooms, a slice of hard-boiled egg and a sprig of herbs on a layer of frozen jelly, carefully pour the mushroom broth, let it freeze and then put the mushrooms on a large common dish.

Mashed potatoes, canned mushrooms and onions

Ingredients

• 400 g potatoes
• 1 cup canned mushrooms
• 300 g onions
• 1-2 tbsp. tablespoons of butter
• 1-2 yolks
• milk salt, pepper

Quick cooking of champignon mushrooms is currently important for many housewives who seek to pamper their family with delicious mushroom dishes for lunch, but do not want to live in the kitchen around the clock.

Pass boiled potatoes, mushrooms and onions through a meat grinder or sieve, add butter, hot milk, yolk, salt, pepper, beat well and heat again. Serve mashed potatoes with meat dishes.

How to cook a hot celery and champignon salad

Ingredients

• 2 medium celery
• 1 cup canned champignons
• 1 large sour apple
• 1/2 cup vegetable oil sauce
• 1-1.5 st. chopped dill and parsley
• 1 carrot

The recipe for a delicious salad described below will teach you how to cook champignons correctly so that these mushrooms bring maximum health benefits.

Boil the celery in salted water, peel, cut into cubes or strips. Add mushrooms, apple and sauce, mixed with chopped herbs, to the hot celery.

To give the hot salad a beautiful color, you can add grated raw or boiled carrots to it.

Borsch with champignons and prunes

Ingredients

• 50 g dried mushrooms
• 300 g beets
• 200 g fresh cabbage
• 200 g prunes
• 1 onion
• 1 carrot
• 1 parsley root
• 2 tbsp. spoons of butter
• 2 tbsp. tablespoons of tomato puree or 100 g of tomatoes
• 1 tbsp. a spoonful of vinegar
• 1 tbsp. spoonful of sugar
• 3 l of water

The list of recipes for making champignon mushrooms will not be complete if you do not include rich, aromatic borscht.

1. Rinse the mushrooms, chop, boil the broth from them.
2. Leave the champignons in it.
3. Cut beets, carrots, parsley and onions into strips, put in a saucepan, add tomatoes or tomato puree, vinegar, sugar, 2 tbsp. tablespoons of oil, close the lid and put the vegetables to simmer.
4. Stir the vegetables so that they do not burn, adding, if necessary, a little broth.
5. After 15–20 minutes, add the chopped cabbage, mix everything and simmer for another 20 minutes.
6. Then pour the vegetables with the prepared broth, put pepper, bay leaf, salt, add a little vinegar to taste and cook until the vegetables are fully cooked.
7. When serving, put sour cream on the table.
8. When cooking, prunes are added to borscht, as well as potatoes as a whole or cut into slices.

How to cook fresh mushrooms with nuts

Ingredients

• 600 g fresh champignons
• 1/2 cup shelled walnuts
• 3 cloves of garlic
• 2 tbsp. tablespoons of vegetable oil
• 2 tbsp. tablespoons of vinegar
• parsley, cilantro, dill, salt

How to cook fresh champignons to get an original, hearty, aromatic dish that will become a great snack even for a festive table. About this recipe below.

Coarsely chop the peeled, well-washed mushrooms, put in a saucepan, salt, add oil and simmer until tender. Crush the nuts with herbs, salt to taste, mix with vinegar. Combine everything with mushrooms, let it boil for 5–7 minutes. Serve hot.

Method for preparing champignons with cream

Ingredients

• 1 kg champignons
• 2 onions
• 2 tbsp. tablespoons of butter
• 1 glass of cream
• 1 bunch scallions salt, cloves

1. Boil and chop the champignons, combine with butter and chopped onions, add cream and boil.
2. Then put green onions, cloves and, having boiled well, serve in a gravy boat on the table.
3. Methods for preparing champignons similar to this surprise how quickly you can get a tasty, tender, juicy mushroom dish with a minimum of effort.

Champignons in sour cream with cheese

Ingredients

• 500 g fresh champignons
• 1/2 cup sour cream
• 25 g cheese
• 1 tsp flour
• 2 tbsp. spoons of butter
• greens

Before preparing homemade champignons with cheese and sour cream, the mushrooms must be peeled, washed and scalded with hot water. Place on a sieve, drain off the water, cut into slices, salt and fry in oil. Before the end of frying, add 1 teaspoon of flour to the mushrooms and mix. Then put sour cream, boil, sprinkle with grated cheese and bake.

When serving, sprinkle the mushrooms with parsley or dill.

Champignons in lemon sauce

Ingredients

• 100 g champignons
• 150 g cream
• 2 eggs
• 1/2 lemon
• 20 g capers
• salt

The recipe on how to cook champignons with cream and capers will appeal to lovers of non-standard, light mushroom snacks.

Beat eggs well with a whisk, combine with cream, add lemon zest and beat until thickened in a water bath, then season with lemon juice and salt to taste. Chop the champignons and boil together with the capers, then put them on a sieve and combine with lemon sauce.

How to cook fresh mushrooms in the oven with chicory

Ingredients

• 1 cup fresh champignons
• 400 g chicory
• 1-2 tbsp. tablespoons of butter
• 3-4 st. tablespoons of cream
• 2 tbsp. tablespoons of lemon juice
• 2-3 st. tablespoons of grated cheese
• salt

This original recipe will tell you how to cook fresh mushrooms in the oven with chicory, cream, cheese and lemon juice.

Place the chicory, peeled and washed, in a greased baking dish. Drizzle with lemon juice to keep the chicory from darkening. Top with canned mushrooms, cut into slices, and pour over with cream.Sprinkle generously with hot grated cheese, put a few small cubes of butter on top and, tightly closing the lid, place the dish in a moderately preheated oven for 15 minutes for baking.

How to cook dried champignons: how to fry mushrooms in a pan with chicken meat

Ingredients

• 25 g dried mushrooms
• 50 g chicken meat
• 25 g butter
• 25 g onions
• 40 g sour cream
• 5 g cheese
• 5 g wheat flour
• 165 g potatoes
• salt

Before cooking and frying the mushrooms, you should thoroughly rinse them in running water, and when they swell, drain the water. Put the mushrooms themselves to cook in a saucepan with a little water. When the mushrooms are almost ready, add salt and cook a little more. Then remove the mushrooms from the heat and keep them in the broth for 2-3 hours. Remove the mushrooms from the broth, cut into strips and fry in butter. Fry the onions in boiling oil until light golden brown. Mix onion and mushrooms together, then add slightly boiled and chopped chicken fillet, combine with sauce (mix mushroom broth with sour cream) and put in cocotte makers, sprinkle with grated cheese on top and put a small piece of butter. It is best to bake a ready-made mushroom appetizer in the oven.

This recipe is an excellent option for how to deliciously cook champignons in a pan to get a hearty, aromatic, mushroom and meat dish for lunch.

How to cook delicious mushrooms in a pan with eggs

Ingredients

• 3 eggs
• 1 cup canned mushrooms
• 3-4 st. spoons of milk
• 2 tbsp. tablespoons of butter
• parsley or dill

The following recipe will help you learn how to cook champignons in a pan with eggs to make a lush, delicious omelette.

1. Cut the mushrooms into thin slices, salt and fry.
2. Salt the eggs beaten into a bowl, pour in a little milk (1 tablespoon for 1 egg) and beat with a fork.
3. Mix mushrooms with beaten eggs, pour into a hot skillet with butter and fry over high heat.
4. Can be used for omelet and canned, pickled and pickled mushrooms.
5. Sprinkle the omelet with chopped parsley or dill.

How to cook an omelet with fresh champignons in a pan

Ingredients

• 1 cup fresh champignons
• 1 carrot
• 6 eggs
• 1 glass of milk
• 2 tbsp. tablespoons of butter
• salt

Another recipe advises how to cook fresh mushrooms in a pan for a delicious omelet with carrots and mushrooms.

Cut the mushrooms into slices and heat slightly (2-3 minutes) with butter. Beat eggs, gradually adding milk, add salt at the end of beating, mix. Put slices of mushrooms in a greased form with butter, grated raw carrots on them and pour the prepared egg-milk mixture. Bake in the oven for 15–20 minutes. Serve hot.

How to cook fresh champignons: salad with tangerines and apples

Ingredients

• champignons - 100 g
• 5 tangerines
• 2 apples
• 2 bell pepper pods
• hard cheese - 200 g
• yogurt - 200 g
• 2 tbsp. tablespoons of lemon juice
• 1/2 tbsp. mustard spoons
• 1/2 tbsp. spoons of honey

Knowing how to cook fresh champignons correctly, you can make a lot of healthy dishes that can be consumed both on holidays and in fasting. The following recipe works for all occasions.

Wash the apples, cut into halves and remove the core. Peel the apple halves and cut into small cubes. Wash the champignons, peel and, cutting into small pieces (small into halves, and large into several parts), boil until cooked. Wash sweet pepper pods, peel and cut into rings.

Wash tangerines, peel and divide into wedges. Cut the cheese into cubes. Put chopped apples, peppers, tangerines, cheese and boiled mushrooms in a salad bowl. Prepare the sauce in a clean container by thoroughly mixing yogurt, mustard, lemon juice and honey.

Pour the prepared sauce into a salad bowl and gently mix all the ingredients there.Before serving, put the salad in a slide and garnish with tangerine slices.

Champignon, shrimp and rice salad

Ingredients

• 20 mushrooms
• shrimp - 400 g
• rice - 100 g
• carrots - 100 g
• 1 clove of garlic
• 1 mango
• white wine - 50 g
• 2 tbsp. soy sauce
• 2 tbsp. tablespoons of white wine vinegar
• 2 tbsp. tablespoons of vegetable oil
• 2 tbsp. tablespoons of sweet chili sauce
• green onions - 1 bunch
• chives - 1 bunch
• salt to taste

How to cook champignon mushrooms, if you need to get not only tasty, but also healthy, delicacy dish. The following recipe will tell you.

1. Cut the champignons. Cook the rice in a large amount of salted water over low heat, covered with a lid for 20 minutes, then put on a sieve.
2. Meanwhile, peel the carrots, garlic and green onions with onions. Cut carrots into thin strips, onions into rings. Bring mushrooms, carrots and onions with wine, soy sauce, vinegar and 2 liters of water to a boil. Add minced garlic, 1 tbsp. a spoonful of vegetable oil and mix with warm rice.
3. Remove the shell from the shrimp, make a longitudinal incision about 0.5 cm deep on the back and gut them. Salt the shrimps and fry in the remaining vegetable oil over medium heat for 2-3 minutes on each side, then dip in the chili sauce.
4. Peel the mango, cut the flesh from the stone and cut into strips, mix with rice and vegetables, put the shrimps on top. Cut the chives into small pieces and sprinkle on the dish.

How to make frozen champignon salad

Ingredients

• frozen champignons - 350 g
• boiled soy meat - 250 g
• 2 pickled cucumbers
• mayonnaise - 100 g
• 1 onion
• ground pepper, salt - to taste

Before you start preparing a salad of frozen champignons, you should defrost them in warm water or naturally, then rinse, boil, let them cool, and then cut them into thin slices. Combine the prepared mushrooms with chopped meat, cucumber cubes, mix everything, pepper and season with mayonnaise.

How to cook frozen mushrooms with potatoes

Ingredients

• 2 kg potatoes
• 600 g frozen mushrooms
• 2 onions
• 2 slices of loaf
• 1 egg
• vegetable oil, salt, pepper

Some mushroom lovers are wondering how to cook frozen mushrooms and whether they will taste different from fresh ones. Culinary practice shows that dishes from both mushrooms are equally tasty and aromatic. The difference is small. The only thing is that when defrosting mushrooms it turns out less, this must be taken into account when looking through recipes.

Boil the potatoes in their uniforms, peel, cut off the tops and bottom (to give stability), carefully remove some of the pulp, leaving the walls 1 cm thick. Defrost the mushrooms, boil in salted water, remove from the broth, chop finely. Finely chop the onion, fry in oil. Add mushrooms, fry for 5-7 minutes. Remove from heat, cool. Soak the loaf slices in water, squeeze, add to the onion-mushroom mass. Beat in an egg, salt and pepper and mix thoroughly. Fill the potatoes with the prepared mass, cover with cut tops, place on a greased baking sheet and bake in a preheated oven for 15 minutes.

The recipe for cooking potatoes with champignons is presented with a photo, in which you can see how appetizing this dish looks like.

How to cook king mushrooms in peanut sauce

Ingredients

• 500 g royal champignons
• 150 g shelled walnuts
• 2 cloves of garlic
• ½ pomegranate
• 2-3 st. l. broth
• 1 tsp red pepper
• ⅛ h. L. turmeric
• ⅛ h. L. coriander
• ⅛ h. L. marjoram
• salt, vegetable oil

Choosing options for how to cook royal champignons, culinary specialists are looking for original, exquisite recipes with an unusual taste and appearance. After all, this mushroom, like no other, deserves to be the main component of a gourmet meal. The following recipe suggests preparing a dish with a pronounced rich mushroom taste, a sweet and sour note of pomegranate and a spice aroma.

Rinse the champignons thoroughly, chop coarsely, fry in oil until tender. To prepare the sauce, mix spices: red pepper, turmeric, coriander, marjoram and salt. Add freshly squeezed pomegranate juice, mix thoroughly. Fry walnuts, grind or grind in a blender, combine with spices. Add garlic, passed through a press, pour in broth and beat thoroughly. Pour the fried mushrooms with the prepared nut sauce, let it brew for 40-60 minutes.

How to cook zrazy from forest champignon mushrooms

Ingredients

• 5-6 potatoes
• 2 eggs
• 1 tbsp. l. butter
• 2 tbsp. l. flour
• 2 tbsp. l. bread crumbs
• salt to taste, oil for deep fat

For mushroom filling

• 300 g champignons
• 2 hard-boiled eggs
• salt to taste

For meat filling

• 200 g raw minced meat
• 1 onion
• 1 tbsp. l. vegetable oil
• ground black pepper, salt to taste

How to cook wild mushrooms champignons, so that both adults and children like it, because this is a very useful product that contains a lot of vitamins and microelements. The recipe for potato zrazov in mushrooms will help all family members.

For the mushroom filling, boil the mushrooms and mince together with boiled eggs, salt and mix.

For the meat filling, chop the onion and fry in vegetable oil, add the minced meat and fry until tender. Salt, pepper, mix.

Peel the potatoes, boil in salted water, drain and mash in mashed potatoes, adding butter. Cool slightly, beat in 1 raw egg and mix well. Cut the cakes from the potato mass, put a teaspoon of mushroom and meat filling on each and mold the zrazy, giving them an oval shape. Dip them in flour, dip in a beaten egg, then breaded in breadcrumbs and deep-fry until tender.

Knowing how to cook champignons, you can make a lot of all kinds of dishes, using the existing experience and imagination, adding certain components.