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Using recipes for cooking potatoes with mushrooms in the oven, you not only save your time, but also make your dishes healthier. Firstly, the hostess should not constantly stand at the stove, making sure that the cooking food does not burn. Secondly, for baking on a baking sheet or in a cauldron, you do not need to use the amount of oil that would be required for frying.

Simple recipes for potatoes baked with mushrooms in the oven

Potatoes with mushrooms in sour cream sauce.

To cook potatoes with mushrooms in the oven, you will need:

• 700 g potatoes
• 500 g of mushrooms
• 1 egg,
• 2 onions,
• 200 g sour cream,
• 2 tablespoons of vegetable oil
• dill greens
• ground black pepper,
• salt.

Cooking method:

Wash the potatoes, peel, cut into strips, put them in boiling salted water and cook for 7-10 minutes, then remove with a slotted spoon.

Rinse the mushrooms thoroughly, chop and lightly fry in heated vegetable oil, then add the chopped onion and cook over medium heat.

To cook potatoes with mushrooms in the oven, you need to make a sauce: beat the egg with a pinch of salt, pour in sour cream and mix well.

Put half of the potatoes on the bottom of a deep baking sheet, spread the mushrooms on top, sprinkle with finely chopped dill, cover with the remaining potatoes, season with salt, pepper, add sour cream sauce and place in a preheated oven for 25-30 minutes.

Potatoes, in tomato paste with mushrooms.

Ingredients:

• 300 g potatoes
• 150 g mushrooms
• 1 onion
• 3 tablespoons tomato paste
• 3 tablespoons of vegetable oil
• parsley, salt.

Cooking method:

1. Before cooking potatoes with mushrooms in the oven, wash the potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.
2. Dilute the tomato paste with a little water, pour over the potatoes, salt and simmer over low heat.
3. Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil.
4. Combine the prepared ingredients, add finely chopped parsley and bake in the oven at 180 degrees for another 3-4 minutes.

Fried potatoes with onions and mushrooms.

Ingredients:

• 8 potatoes,
• 150 g cheese
• 3 onions,
• 1 tablespoon fat
• 500 g fresh mushrooms,
• salt.

Cooking method:

1. Boil the peeled and chopped mushrooms in salted water, then remove, drain the water, put in a pan with heated fat and fry.
2. Peel the potatoes, wash, cut into slices and fry in fat. At the end of frying, add salt, mix with fried mushrooms and fried onions.
3. Transfer the prepared mass to a baking sheet, sprinkle with cheese. Bake fried potatoes with mushrooms in the oven for 5 minutes.
4. Baked potatoes with feta cheese and salted mushrooms.
5. 1 kg of potatoes, 1.5 cups of salted mushrooms, 150 g of butter, 300 g of feta cheese
6. Bake the potatoes, peel, cut into small cubes, put on a greased baking sheet.
7. Top with slices of butter, pickled mushrooms, feta cheese and bake in the oven.

Stuffed potatoes with mushrooms in the oven.

Ingredients:

• 8 potatoes,
• 200 g of fresh mushrooms,
• 1-2 onions
• 2 tbsp. l. vegetable oil,
• dill greens
• salt.

Cooking method:

Before making the potatoes in the oven, wash the mushrooms, cut them, put them in a dry frying pan and simmer until all the liquid has evaporated. Add a little vegetable oil, put chopped onion, fry, salt, cool. Cut off the top of peeled potatoes, carefully cut out the middle with a small sharp knife, salt and fill with mushroom minced meat.Place the stuffed potatoes in a greased baking dish. Bake in the oven until tender (1 hour). Place the baked potatoes on a plate and sprinkle with chopped dill. Serve hot.

Baked potatoes stuffed with mushrooms.

Ingredients:

• 1½ kg potatoes
• 50 g dried porcini mushrooms,
• 1 onion
• 3 tbsp. l. butter,
• 1 glass of mushroom broth,
• 1 tsp flour,
• ½ cup thick sour cream,
• salt.

Wash the potatoes thoroughly, bake in the oven, cut off the tops and make recesses so deep that the walls can hold the filling. Boil mushrooms, chop. Finely chop the onion and brown in oil. Boil ½ cup of mushroom broth, pour into it in a thin stream, stirring constantly, ½ cup of cold mushroom broth, mixed with flour. When the mass boils and thickens, add butter, sour cream, mushrooms, onions, salt to taste and mix. Fill the potatoes with minced meat, place them on a greased and floured baking sheet, cover with cut tops, sprinkle with oil. According to this simple recipe, potatoes with mushrooms are baked in the oven at 200 ° C for 25 minutes.

Porcini mushrooms baked with potatoes.

Ingredients:

• 100 g dried porcini mushrooms,
• 3-4 potatoes,
• salt.

For the sauce:

• 3 tsp flour,
• 3 tbsp. l. butter,
• 2 glasses of mushroom broth,
• ½ glass sour cream,
• 1 lemon, salt

For syrup:

• 1 tbsp. l. Sahara,
• 3 tbsp. l. water.

Cooking method:

Soak the mushrooms in water for 6 hours, then boil them in the same water. Allow to cool slightly, chop. Peel potatoes, cut into slices and boil in salted water until half cooked. Brown flour in oil, add mushroom broth, sour cream, lemon juice, salt, syrup (brown sugar in a pan, pour boiling water and boil until completely dissolved). Put mushrooms, potatoes in the prepared sauce, salt to taste. To make potatoes with mushrooms according to this recipe tasty, you need to bake them in the oven for 15 minutes.

Baked potatoes with cheese and pickled mushrooms.

Ingredients:

• 1 kg of potatoes,
• 1/2 cup pickled mushrooms
• 50 g butter
• 4 tbsp. tablespoons of grated cheese,
• salt,
• pepper.

Cooking method:

Peel the potato tubers (if possible, round, of the same size) and cut them across into thin slices, but not completely, but so that the tuber looks whole. Grease the mold from the inside with oil and place the potatoes in it, sprinkle with salt and pepper on top and put a piece of butter on each. Sprinkle with grated cheese and chopped pickled mushrooms on top. Place the dish in the oven with medium heat until golden brown. Serve with green salad, meat or fish.

Here you can see a photo of potatoes with mushrooms, cooked in the oven according to the recipes presented above:

How to cook potato dishes with mushrooms in mayonnaise sauce

Casserole with mushrooms and potatoes.

Ingredients:

• 350 g fresh or frozen mushrooms,
• 600 g potatoes
• 150 g onions
• 150 g cheese
• 3 tbsp. l. sour cream or mayonnaise,
• 3 tbsp. l. vegetable oil,
• pepper, salt.

Cooking method:

Boil mushrooms and potatoes separately until tender. Cut the onion into half rings, fry in vegetable oil. Cool the potatoes, peel, cut into slices. Grate the cheese on a medium grater. Put half the potatoes in a baking dish, season with salt, pepper, grease with sour cream. Put mushrooms, salt, pepper, grease with sour cream. Put onion, spread the remaining potatoes on top, sprinkle with cheese. Bake a dish of potatoes with mushrooms and mayonnaise in the oven at 180 ° С for 30–35 minutes.

Potatoes with mushrooms in mayonnaise sauce.

Ingredients:

• Shrimp - 250 g,
• potatoes - 7-8 tubers,
• pickled cucumbers - 4 pcs.,
• oil - 40 g,
• champignons - 200 g,
• mayonnaise - 2 cans,
• eggs - 3 pcs.,
• capers - 20 pcs.,
• mustard - 3 tbsp. l.,
• salt, pepper, herbs - to taste.

Cooking method:

1. Wash the large potato tubers thoroughly and boil them.When the potatoes are boiled, drain the water and let cool slightly.
2. Peel the shrimps, fry them in oil. The fire should be small. After a while, add the finely chopped mushrooms.
3. Cooking mayonnaise sauce.
4. Chop the capers and finely chop the pickles, add them to the mayonnaise. Mix mustard with finely chopped dill, parsley and celery. Mix the whole mass with mayonnaise to make a sauce.
5. Carefully cut each potato lengthwise, carefully remove the pulp with a spoon and fill the resulting cavity with the finished filling. Coat the filling with a layer of sauce and mold in two halves together.
6. Put the stuffed potatoes on a baking sheet and place in a preheated oven. Bake for 10 minutes. Put the prepared potatoes with mushrooms, cooked with mayonnaise on a dish, and pour over the remaining sauce.

The recipe for cooking potatoes with mushrooms, onions and mayonnaise in the oven

Ingredients:

• 300 g potatoes
• 150 g mushrooms
• 1 onion
• 50 g carrots
• 150 g mayonnaise
• 3 tablespoons of vegetable oil
• parsley, salt.

Cooking method:

1. Wash the potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.
2. Peel the carrots, wash and grate, chop the parsley. Along with finely chopped parsley, add carrots to potatoes, salt, pour with mayonnaise and simmer over low heat.
3. Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil. Combine all ingredients. Bake potatoes with mushrooms and mayonnaise in the oven for 10 minutes at 180 degrees.
4. Delicious recipe for potatoes with mushrooms and chicken breast in the oven

Ingredients:

• 500 g potatoes
• 400 g chicken breast
• 150 g mushrooms
• 2 onions,
• ½ l milk,
• parsley and dill,
• salt.

Cooking method:

1. Wash the potatoes, peel and cut into thin strips.
2. Rinse the chicken breasts well and chop finely. Rinse the mushrooms, chop finely into thin slices, fry separately in vegetable oil. Peel, wash and chop the onion.
3. Put potatoes, chicken, mushrooms, onions and finely chopped dill and parsley in layers on the bottom of the duckhouse.
4. Salt everything and pour milk diluted with a little warm water. At the same time, it should not reach the top layer of the food a little.
5. Cover the duck with a lid. Bake potatoes with chicken breast and mushrooms in the oven for 1.5 hours.

How to make potatoes with mushrooms, pumpkin and onions in the oven

Ingredients:

• 1 medium pumpkin
• 3 - 4 potatoes,
• 1 small onion
• 200 g of mushrooms
• 3 cloves of garlic
• salt,
• 3 tbsp. l. olive oil.

Cooking method:

Finely chop the onion, salt, fry in olive oil. Finely chop the mushrooms, add them to the half-fried onions. Fry the resulting mass over medium heat for 10 - 15 minutes.

Wash, peel and cut the potatoes into small cubes. Peel and seed the pumpkin and cut like potatoes. Put pumpkin, potatoes on a baking sheet, season with salt and pepper, top with a mixture of onions and mushrooms. Add chopped garlic there. Put a baking sheet with potatoes, mushrooms and pumpkin in the oven, preheated to 200 degrees, and bake for 1 hour.

Lean potatoes with mushrooms and onions, fried in the oven

Would need:

• 10 potatoes,
• 600 g of mushrooms,
• 2 onions,
• 70 g vegetable oil
• salt, pepper, herbs.

Cooking method:

Cut the peeled and washed potatoes into cubes. Pour the oil into the skillet and when it's hot, add the potatoes. After frying it for 10 minutes on all sides, set aside.

Cut the washed mushrooms into small pieces and stew in their own juice, slightly adding salt. Fry finely chopped onions in a separate skillet; when it's ready, pour the mushrooms into it. Mix potatoes with mushrooms and onions, transfer to a baking sheet. Bake lean potatoes with mushrooms in an oven preheated to 180 degrees for 7-10 minutes.

How to cook potatoes with dried mushrooms in a rustic oven

Country style potatoes stuffed with mushrooms.

Ingredients:

• 5 medium potato tubers,
• 40 g dried mushrooms,
• 2 tablespoons of vegetable oil
• 1 onion
• 1 tablespoon bread crumbs
• 100 g sour cream sauce,
• 15 g butter
• ground black pepper, salt.

Cooking method:

1. Before cooking potatoes in the oven, rinse the mushrooms thoroughly, add water and leave for 2-3 hours, then boil and cut into strips.
2. Peel the onion, chop it, fry it in vegetable oil, mince it along with the mushrooms, salt and pepper and mix well.
3. Wash the potatoes, peel, make a depression in the middle and fill it with the resulting filling.
4. Put the prepared tubers on a greased baking sheet, sprinkle with breadcrumbs and bake in a preheated oven.
5. Arrange the finished potatoes on portioned plates and pour over the sour cream sauce.

Country style mushrooms with potatoes.

Ingredients:

• 500 g salted mushrooms,
• 5 potatoes,
• 2 leeks,
• 2 tbsp. l. flour,
• 1 glass of sour cream
• 3 tbsp. l. vegetable oil,
• dill, pepper, salt.

Cooking method:

Boil potatoes in a peel, cool, peel, cut into slices. Drain the brine from the mushrooms, rinse, chop finely and fry in vegetable oil. Cut the leeks into rings, sauté in vegetable oil. Grease the form with vegetable oil, put half of the chopped potatoes, then mushrooms, onion and the remaining potatoes on top. Mix sour cream with flour and pour over the dish. Bake in the oven for 15 minutes. When serving, sprinkle with chopped dill herbs in a rustic oven with mushrooms.

How to cook delicious mushroom dishes with potatoes in milk in the oven

Potatoes baked with milk, cheese and salted mushrooms.

Ingredients:

• 1 kg of potatoes,
• 1/2 cup salted mushrooms
• 1/8 teaspoon freshly ground pepper, a pinch of nutmeg,
• 1 egg,
• 2 glasses of milk
• 200 g grated cheese (better than Swiss cheese),
• 1 clove of garlic
• 4 tbsp. tablespoons of butter
• 1 teaspoon of salt.

Cooking method:

Peel the potatoes, cut into slices, salt and pepper. Add nutmeg, half a serving of grated cheese to the dish, mix everything thoroughly. To cook delicious mushrooms and potatoes in the oven, you need to drive an egg into the prepared foods, pour in milk, mix everything again.

Grate deep ceramic dishes with garlic, grease with butter, put the mixture in it, sprinkle with the remaining cheese and chopped salted mushrooms, put pieces of butter on top. Put the potatoes with mushrooms and milk in the oven for 40–45 minutes. or keep in the oven until the potatoes are soft and golden brown.

Casserole with dried and salted mushrooms.

Ingredients:

• 6 potatoes
• 2 eggs,
• 30 g butter
• ½ glass of milk
• 1 tbsp. l. vegetable oil,
• 2 tbsp. l. bread crumbs,
• ½ glass sour cream,
• salt.

For filling:

• 100 g dried mushrooms,
• 200 g salted mushrooms,
• 2 onions,
• ¼ glass of vegetable oil,
• ground black pepper.

Cooking method:

Boil potatoes, make mashed potatoes with eggs, salt, milk and butter. Rinse dried mushrooms thoroughly, soak for 3 hours in cold water, then boil in the same water for 1 hour. Finely chop the boiled mushrooms, mix with chopped salted mushrooms. Peel the onion, chop finely, fry in vegetable oil. Add mushrooms, peppers and simmer, covered, for 30 minutes. Grease a deep frying pan with vegetable oil and sprinkle with breadcrumbs. Put half of the mashed potatoes, flatten. Put a layer of mushroom filling on top and cover with a layer of the remaining puree. Grease the surface with sour cream (2 tablespoons), sprinkle with bread crumbs. Bake in the oven at 200 ° C for about 15 minutes. Remove from oven, cut into portions.When serving, the potatoes with mushrooms cooked in the oven according to this recipe, pour over the remaining sour cream.

How to fry potatoes with mushrooms in the oven in a special bag

Ingredients:

• 500 g potatoes
• 50 g dried mushrooms,
• 1 carrot,
• 1 onion
• 1 tsp ground black pepper
• 3 tbsp. tablespoons of vegetable oil
• 3 tbsp. l tomato sauce,
• salt to taste.

Cooking method:

Before frying the potatoes in the oven, soak the dried mushrooms in water for 2 hours. Then drain the water and rinse the mushrooms. Grate the carrots, finely chop the onion, cut the potatoes into thin circles. Mix all vegetables, add mushrooms to the mixture and put in a baking bag. Pour the mixture of vegetables with tomato sauce, vegetable oil on top, pepper, salt, close the bag tightly. Put the potatoes with mushrooms in a special bag in the oven, preheated to 180 degrees, for 40 minutes.

Potatoes with bacon and mushrooms, baked in layers on a baking sheet in the oven

To cook potatoes with bacon and mushrooms in the oven, you will need:

• Potatoes - 1 kg
• dried mushrooms - 200 g,
• bacon - 300 g,
• rosemary - 1 g
• ground black pepper - 1 g,
• vegetable oil - 3 tbsp. spoons,
• paprika - 1 tsp,
• salt - 1g.

Cooking method:

Rinse the mushrooms with water, rinse with boiling water and leave in hot water for 1 hour. Cut the bacon into thin slices. Cut the washed, peeled potatoes into 3 - 4 parts, put in a saucepan, pour boiling water over, put on high heat, let it boil, and then salt. Cook for 10 minutes, remove from heat, drain. Prepare a baking sheet - cover it with foil and put baking paper on top. Then gradually lay out all the ingredients of the dish. The bottom layer is potatoes, on top of bacon, mushrooms, paprika, rosemary, black pepper, salt, vegetable oil. Bake potatoes with mushrooms on a baking sheet in a preheated oven at 180 degrees for 10 minutes.

Potatoes with mushrooms in pots, cooked in the oven

Potatoes stewed in a pot with mushrooms.

Ingredients:

• 500 g potatoes
• 400 g porcini mushrooms,
• 1 onion
• 100 g sour cream
• 3 tablespoons of vegetable oil
• parsley,
• Bay leaf,
• ground black pepper,
• salt.

Cooking method:

1. Wash the potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.
2. Rinse the mushrooms thoroughly, chop and fry with chopped onions in the remaining oil.
3. Put potatoes and mushrooms in layers on the bottom of the clay pots, season with salt and pepper, add bay leaf, cover with boiled water, cover the pots with a lid and put in a preheated oven to simmer for 10-15 minutes.
4. Add a little sour cream to each pot with potatoes and mushrooms, put in the oven for a few minutes, then sprinkle with finely chopped parsley.

Roast with mushrooms in a pot.

Ingredients:

• 1 kg of beef
• 500 g champignons,
• 2 kg of potatoes,
• 200 g carrots
• 200 g onions,
• 200 g sour cream,
• 50 g pork fat
• 100 ml of vegetable oil,
• pepper, salt to taste.

Cooking method:

To cook potatoes with mushrooms and meat in the oven, chop the prepared beef, sprinkle with salt, pepper, fry in fat. Put in a pot, add chopped carrots and half of the onion, simmer in the oven until tender (1 hour). Boil champignons in 500 ml of salted water for 10 minutes. Then chop and sauté in oil with the remaining onions. Cut the potatoes and fry them separately. Add potatoes, mushrooms and onions to the pot to the meat, add sour cream, mushroom broth, salt and bake in the oven for 40 minutes.

This very tasty and rich dish will be a decoration of the festive table.

Potatoes stewed with peas and mushrooms.

Ingredients:

• 800 g potatoes
• 500 g of mushrooms
• 300 g young green peas,
• 2 onions,
• 3 tablespoons of vegetable oil
• 50 ml cream
• dill greens, salt to taste.

Cooking steps.

1. Before cooking potatoes in the oven, rinse the mushrooms thoroughly, chop, put in a pan with heated vegetable oil and lightly fry, then add the onion chopped in half rings and simmer until half cooked.
2. Peel the potatoes, chop, combine with mushrooms and onions, add a little water, salt, cover and keep on low heat for another 15–20 minutes. Then transfer to a pot.
3. Rinse the peas several times, put in a pot, put in the oven for 20 minutes and bring to readiness at a temperature of 200 degrees. After the time has elapsed, remove from the oven, sprinkle with finely chopped dill, pour in the cream, mix and put in the oven again for 5 minutes.

Roast butter with potatoes in a pot.

Ingredients:

• 250 g butter,
• 10 potatoes,
• 2 onions,
• 2 tbsp. l. sour cream,
• 2 tbsp. l. butter,
• salt.

Cooking method:

Rinse the mushrooms, chop and fry in butter for 10 minutes. Add chopped onion, stir, simmer for another 10 minutes. Add sour cream. Put the chopped potatoes in a pot, put the mushrooms, put the potatoes on top again. Salt, pour in a little water. Bake in the oven until the potatoes are tender (40–45 minutes).

See how delicious potatoes with mushrooms, cooked in the oven, look in these photos:

Puff potatoes baked with mushrooms in the oven

Layers of potatoes with mushrooms in the oven.

Ingredients:

• 1 kg of potatoes,
• 2 onions,
• 500 g of mushrooms
• 400 g sour cream,
• 300 g cheese
• 3 tbsp. l. vegetable oil,
• salt and pepper to taste.

Cooking method:

Rinse the mushrooms, cut into thin slices. Cut the onion into rings. Cut the potatoes into thin slices. Grease a baking sheet with vegetable oil. Put all the ingredients on a baking sheet in layers in the following sequence: potatoes, onions, mushrooms, cheese. Season with salt, pepper, pour sour cream sauce (sour cream + 1 tbsp. Water). Bake the potatoes with mushrooms, laid out in layers, in the oven at 180 degrees for 45 minutes.

Potatoes with mushrooms in layers in the form of a cake.

This unusual recipe will appeal to housewives who wish to surprise and delight their family with an unusual dish with familiar ingredients.

Ingredients:

• 600 g potatoes
• 300 g of mushrooms,
• 1 onion
• 250 g of hard cheese,
• 100 g flour
• 100 g mayonnaise
• 2 eggs,
• 3 cloves of garlic
• 100 g sour cream
• 3 tablespoons of vegetable oil
• ground black pepper,
• salt to taste.

Cooking steps.

1. Wash the potatoes, peel and coarsely grate, rinse the mushrooms, chop finely.
2. Peel, chop, mix with potatoes and mushrooms, add flour, eggs, salt and mix everything thoroughly.
3. Divide the resulting mass into equal parts, roll out each of them in the form of a cake and fry on both sides in a pan in heated vegetable oil.
4. Peel the garlic, chop, mix with mayonnaise, sour cream, add cheese (150 g) grated on a coarse grater, salt, pepper and mix until a homogeneous mass is formed.
5. Put the finished cakes in a deep frying pan, smear each of them with the resulting sauce, sprinkle with the remaining grated cheese. Bake puff potatoes with mushrooms in a preheated oven.

Now watch a video of cooking potatoes with mushrooms in the oven according to the best recipes: