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Champignons and potatoes are ideally combined with each other and result in delicacies with excellent taste. Thanks to these ingredients, you can prepare low-calorie main courses, appetizers, salads, baked goods, soups and more. The imagination of the chef will help to create a real masterpiece from products that are almost always at hand. It is enough to add vegetables or meat, sausage or fish, sour cream or cream, spices, etc. to champignons and potatoes, then the food will sparkle with new colors, acquire an expressive taste, become juicy and aromatic.

If a chef is thinking about how to cook champignons with potatoes deliciously, the recipes with photos given here for any occasion will help him make the right choice.

Potatoes stewed in tomato paste with mushrooms

Ingredients

• 300 g potatoes
• 150 g champignons
• 1 onion
• 3 tablespoons tomato paste
• 3 tablespoons vegetable oil
• parsley, salt

1. To cook potatoes stewed with champignons, you need to wash, peel, cut into strips and fry in heated vegetable oil (2 tablespoons) until golden brown.
2. Dilute the tomato paste with a little water, pour over the potatoes, salt and simmer over low heat.
3. Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil.
4. Combine the prepared ingredients, add finely chopped parsley and simmer for another 3-4 minutes.
5. As this recipe proves, dishes with mushrooms and potatoes can be quite simple, but at the same time delicious and nutritious.

Potatoes with mushrooms, carrots and onions in sour cream

Ingredients

• 300 g potatoes
• 150 g champignons
• 1 onion
• 50 g carrots
• 150 g sour cream
• 3 tablespoons vegetable oil
• parsley, salt

It is recommended to cook potatoes with champignons, carrots and onions in sour cream for lunch, as it will perfectly satisfy all family members.

Wash the potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.

Peel the carrots, wash and grate on a coarse grater, along with finely chopped parsley, add to the potatoes, salt, add sour cream and simmer over low heat.

Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil. Combine all ingredients and simmer, covered with a lid, until cooked.

How to cook delicious champignons with potatoes and peas in cream

Ingredients

• 800 g potatoes
• 500 g champignons
• 300 g young green peas
• 2 onions
• 3 tablespoons vegetable oil
• 50 ml cream
• dill, salt

Housewives who want to please their family with an unusual mushroom dish are wondering how to cook champignons with potatoes deliciously so that both adults and children will like it. According to this recipe, anyone can create an amazing dish that is impossible to tear yourself away from.

Rinse the mushrooms thoroughly, chop, put in a pan with heated vegetable oil and lightly fry, then add the onion cut into half rings and simmer until half cooked.

Peel the potatoes, chop, combine with mushrooms and onions, add a little water, salt, cover and keep on low heat for another 15–20 minutes.

Rinse the peas several times, put in a pan and bring to readiness, then sprinkle with finely chopped dill, pour in the cream, stir and let it boil.

Potatoes with champignons with cream can be served as an independent dish or as a side dish for meat.

How to cook champignon mushrooms with potatoes, bacon and sour cream

Ingredients

• 500 g potatoes
• 300 g champignons
• 70 g bacon
• 1 onion
• 100 g sour cream
• bay leaf, salt

1. Potatoes with mushrooms and champignons acquire a special taste and aroma if cooked with bacon, in addition, such a dish is rich and very satisfying.
2. Rinse the mushrooms thoroughly, cover with cold water, salt, add bay leaf and cook until tender. Then remove them with a slotted spoon and chop. Strain the broth.
3. Chop the bacon and fry in a preheated pan.
4. Peel the onion, chop it, put it in a frying pan with bacon and sauté until golden brown. Wash the potatoes, peel, cut into strips and add to the onion.
5. Pour in 100 ml of mushroom broth, cover and simmer until tender.
6. Mix the mushrooms with the rest of the ingredients, pour over the sour cream and let it boil.

Recipe for making potatoes with mushroom filling

Ingredients

• 5 medium potato tubers
• 150 g champignons
• 1 onion
• 2 tablespoons vegetable oil
• parsley, salt

Cooking champignons with potatoes is always a win-win option when choosing a delicious dish, especially when it comes to baked potatoes in foil stuffed with mushroom filling.

Wash the potatoes, peel, rub with salt, wrap them individually in foil and bake in a preheated oven.

Rinse the mushrooms thoroughly and mince. Peel the onion, chop and lightly fry in hot vegetable oil until golden brown, then add the mushrooms, salt and cook until tender.

Arrange the potatoes in portioned plates, unfold the foil, cut each tuber crosswise, remove some of the pulp with a spoon, and place the mushroom filling in the resulting hole.

The recipe for potatoes stuffed with champignons will be incomplete if the dish is not decorated with parsley sprigs before serving, it will only benefit from this.

Potatoes with mushrooms and bacon in a pan

Ingredients

• 500 g potatoes
• 300 g champignons
• 1 onion
• 4 tablespoons vegetable oil
• 50 g bacon
• 2 eggs
• 100 ml white wine
• 3 tablespoons of yogurt
• 1 tablespoon mustard, salt

Wash the potatoes, boil, peel and cut into slices. Rinse the mushrooms thoroughly and chop. Peel and chop the onion. Cut the bacon into slices.

Fry potatoes with mushrooms in a pan in preheated vegetable oil, adding onion and bacon.

Separate the yolks from the proteins, grind thoroughly with mustard, pour in wine, yogurt and, stirring constantly, keep on low heat until thickened. Then add potatoes, mushrooms, onion and bacon, season with salt, cover and simmer for another 3-5 minutes.

Potatoes baked with mushrooms in sour cream sauce

Ingredients

• 5 medium potato tubers
• 40 g dried mushrooms
• 2 tablespoons vegetable oil
• 1 onion
• 1 tablespoon bread crumbs
• 100 g sour cream sauce
• 15 g butter
• ground black pepper, salt

If you need to prepare a festive dish from simple, budgetary products, housewives revise a lot of recipes before finding something suitable. The following recipe with a photo, step by step, makes it possible to cook champignons with potatoes so that this dish will "fly away" from the table in a matter of minutes.

1. Rinse the mushrooms thoroughly, add water and leave for 2-3 hours, then boil and cut into strips.
2. Peel the onion, chop it, fry it in vegetable oil, mince it along with the mushrooms, salt and pepper and mix well.
3. Wash the potatoes, peel, make a depression in the middle and fill it with the resulting filling.
4. Put the prepared tubers on a greased baking sheet, sprinkle with breadcrumbs and bake in a preheated oven.
5. Arrange the finished potatoes on portioned plates and pour over the sour cream sauce.
6. Potatoes baked with champignons in this way are tasty, original, satisfying and simple.

Potatoes with canned mushrooms and onions

Ingredients

• 1 bowl of canned mushrooms
• 1-2 onions
• 90 g sour cream
• 1 kg of hot boiled potatoes

Choose mushrooms from the marinade. Add finely chopped onion to them, mix. Pouring a meal with sour cream,

Pour sour cream over potatoes with canned mushrooms and onions, then serve hot.

Potatoes with champignons, onions and tomatoes

Ingredients

• 300 g fresh champignons
• 100 g onions
• 450 g boiled potatoes
• 250 g fresh tomatoes
• 25 g butter (or margarine)
• herbs and salt to taste

Before cooking mushrooms with potatoes, they need to be washed, cut into thin slices and fried in a pan with heated butter.

Put potatoes on a dish, put fried mushrooms on top, mixed with fried onion rings separately. Arrange the tomato slices fried in butter (or margarine) around the potatoes. Sprinkle with chopped herbs.

Fish with potatoes and frozen mushrooms

Ingredients

• 200 g hake fillet
• 150 g potatoes
• 120-150 g frozen mushrooms
• 20 ml vegetable oil
• 30 g butter
• 40 g sour cream
• 60 g onions
• 5 g garlic
• 10 g dill
• fish broth
• salt, spices to taste

1. Fish and potatoes are also cooked with frozen mushrooms, after defrosting them, rinsing them under running water and chopping them.
2. Fillet pieces are sprinkled with salt and pepper, breaded in flour and fried until golden brown.
3. Peel the potatoes, cut into slices and stew in a small portion pot with sour cream and sautéed onions. 10 minutes before the potatoes are ready, put fried fish, crushed garlic, mushrooms fried in oil. Pour in fish broth and stew under the lid until cooked.
4. The dish is served sprinkled with finely chopped dill.

Potatoes with mushrooms and cream cheese in the oven

Ingredients

• 1 kg of champignons
• 100 g mayonnaise
• 100 g processed cheese
• 3 potatoes
• 1 onion
• 2 cloves of garlic
• 3 tomatoes
• 1 bell pepper
• salt, herbs, vegetable oil for frying

Fry the mushrooms in vegetable oil. Cut the potatoes into slices. Chop peppers, onions, garlic and tomatoes (whichever you like best). Grate the cheese.

Gently put the prepared food on a baking sheet, pepper and salt. Pour all with mayonnaise, crumble the cheese on top.

Bake potatoes with mushrooms, cheese and other ingredients in the oven for about 15–20 minutes, then serve with herbs.

Oven baked potatoes with mushrooms in white sauce

Ingredients

• 100 g fresh champignons
• 30 g onions
• 20 g margarine
• 150 g potatoes
• 100 g white sauce
• 10 g cheese
• 5 g ground crackers, salt

Oven-baked potatoes with champignons is a popular dish that can be played up in different ways by adding certain ingredients. The following recipe will show you how to make it juicy and very flavorful.

Boil mushrooms and fry with onions. Season with half of the white, sour cream or milk sauce and place in the middle of the pan.

Spread boiled potatoes around.

Pour the remaining sauce over the food, sprinkle with grated cheese and breadcrumbs, drizzle with fat and bake.

Poultry recipe with mushrooms and mashed potatoes

Ingredients

• 300 g of boiled or fried poultry meat
• 300 g fresh champignons
• 2 tbsp. tablespoons of vegetable oil
• 250 ml broth (or meat sauce)
• 2 tbsp. tablespoons of sour juice (or wine)
• 1 tbsp. a spoonful of hot sauce
• mashed potatoes made from 1 kg of potatoes
• 2 eggs
• 1 tbsp. a spoonful of flour
• sour cream
• grated cheese (or ground crackers)
• parsley, salt, pepper

Many recipes suggest making mashed potatoes from mashed potatoes, combining with mushrooms, meat and other ingredients, which results in mouth-watering and very original dishes that can be served even for a special occasion. The recipe described below is one of those.

Cut the meat and mushrooms into pieces and simmer in fat. Then add broth (or meat sauce) and seasonings. If broth is used, add flour.Boil everything, salt and pepper.

Cover the bottom and walls of the greased form with mashed potatoes, make recesses in the middle and put a mixture of meat and mushrooms in them.

Grease the dish with sour cream and sprinkle with ground breadcrumbs (or grated cheese). Bake in the oven until the mashed potatoes are lightly browned. Sprinkle the finished dish with herbs. Garnish with peas and tomatoes, stewed with small onions.

This recipe is illustrated with a photo so that even an inexperienced chef can cook potatoes with mushrooms, champignons and meat.

Recipe for cod with mushrooms and potatoes in the oven

Ingredients

• 700 g cod fillet
• 80 ml vegetable oil
• 6 boiled potatoes
• clove of garlic
• 4-5 tomatoes
• 200-250 g fresh champignons
• pepper
• ½ glass of wine (or apple juice)
• 1 tbsp. a spoonful of parsley or dill
• 2 tbsp. tablespoons of ground crackers
• 1 tbsp. a spoonful of butter
• salt, vinegar (or lemon juice)
• flour

1. A variety of recipes with mushrooms and potatoes in the oven allow modern housewives, even without being professionals in the culinary arts, to cook real masterpieces. One of these recipes is described below.
2. Cut the cod fillet into pieces, sprinkle with salt and drizzle with sour juice. Soak it a little in the cold, then roll in flour and fry in vegetable oil on both sides until golden brown.
3. Grease a frying pan or a refractory dish with vegetable oil, cover the bottom with chopped potatoes, put pieces of fried fish on top.
4. In the vegetable oil remaining from frying the fish, sprinkle the grated garlic, chopped tomatoes and mushrooms. After sautéing, add wine and spices to the puree mass.
5. Pour the fish over with the mixture, sprinkle with ground breadcrumbs, add pieces of butter and bake in the oven for 10-15 minutes.

Champignons with tomatoes, potatoes and cream

Ingredients

• 500 g fresh, 250-300 g boiled or 60-100 g dried mushrooms
• 50 g smoked lard (or 40 g fat)
• 1 onion
• 2-3 st. tablespoons of cream
• 1-2 tomatoes
• 10 potatoes
• water
• dill, parsley
• salt pepper.

Chop mushrooms and onions, stew in melted smoked lard (or in fat), add seasonings.

Cut the potatoes into slices (or cut into quarters) and boil in a little water. Then drain it and transfer the potatoes to a fireproof dish (or bowl). Put mushrooms on top, pour cream, simmer for a few minutes so that the potatoes are soaked in their sauce.

Garnish the dish of potatoes with champignons with tomato slices and herbs when serving.

Recipe for stewed potatoes with champignons and peas

Ingredients

• 500 g champignons
• 1 onion
• 1 kg fresh potatoes
• ½ cup fresh peas
• 3 tbsp. tablespoons of vegetable oil
• 2-3 st. tablespoons of cream
• water, salt
• dill, parsley

The recipe for stewed potatoes with champignons and peas will appeal to the whole family, because this dish has an amazing aroma and a delicate, creamy mushroom taste.

Cut the peeled and washed mushrooms into pieces and simmer in vegetable oil along with chopped onions. Add small peeled potatoes and a little water (or broth), salt and simmer for 10-15 minutes under the lid.

Then add young peas and simmer until tender. (Overripe peas should be sautéed at the same time as potatoes.) Pour in the cream a few minutes before the end of braising.

When serving, sprinkle with chopped herbs and serve with a side dish such as green salad, cucumbers or radishes.

Potatoes with champignons in the sleeve: a recipe for a hearty dish

Ingredients

• 600-700 g potatoes
• 40 - 50 g champignons
• 1 carrot
• 1 onion
• 3 tbsp. l. vegetable oil
• 4 tbsp. l. tomato sauce, you can spicy adjika
• 1 tsp ground black pepper
• salt

Potatoes with champignons in their sleeve are a great option for a delicious, hearty lunch made from simple, handy products.

Rinse the champignons under running water, chop.Rinse carrots, peel, grate on a coarse grater. Cut the onion into small cubes. Peel the potatoes, rinse and cut into small cubes. Combine vegetables with mushrooms and send to the sleeve, where pour vegetable oil, add tomato paste and add pepper. Fix the sleeve with a special paper clip, shake gently so that all the components mix well, and send it to the oven for 30 minutes at 180 degrees.

Recipe for fried potatoes with mushrooms and beef tenderloin

Ingredients

• 180 g beef tenderloin
• 15 g dried mushrooms
• 140 g potatoes
• 50 g onions
• 25 g butter
• 10 g cheese
• 2 tbsp. sour cream spoons
• 3 g parsley
• 20 g fresh tomatoes
• salt pepper

The recipe for fried potatoes with mushrooms and beef tenderloin is suitable when you need a simple but original dish.

Peel the meat from films, cut into pieces, salt, pepper and fry in a hot pan on both sides. Fry the chopped boiled mushrooms, onions and tomatoes separately. Boil and fry the potatoes, then put the meat in the pan, put mushrooms, onions and tomatoes on it, and next to them - fried potatoes, pour sour cream and sprinkle with grated cheese. Put in the oven for baking. Sprinkle with parsley before serving. Serve on the table in a frying pan.

Fried potatoes with mushrooms and onions in vegetable oil

Ingredients

• potatoes - 5 pieces
• champignons - 300 g
• onion - 1 large head
• salt, pepper - to taste
• vegetable oil for frying

Such a dish as fried potatoes with champignons and onions is loved by many mushroom fans, especially since there is nothing easier to prepare it.

Peel the potatoes, rinse, cut into thin strips. Rinse the champignons, chop. Chop the onion into cubes or half rings. Throw potatoes and mushrooms into a pan with vegetable oil, fry for 5 - 7 minutes, stirring occasionally. Then add onion, salt, pepper, fry until cooked.

To prepare this dish, potatoes with canned mushrooms can be used, its taste will not be affected by this.

Fried potatoes with frozen mushrooms

Ingredients

• 8 potatoes
• 3 onions
• 1 tbsp. spoon of fat
• 500 g frozen mushrooms
• salt to taste

1. To cook frozen mushrooms with potatoes, you need to defrost, peel, rinse and chop finely.
2. Boil the peeled and chopped mushrooms in salted water, then remove, drain the water, put in a pan with heated fat and fry.
3. Peel the potatoes, wash, cut into slices and fry in fat. At the end of frying, add salt, mix with fried mushrooms and fried onions.
4. When serving, you can put fried potatoes on one end of the dish, fried mushrooms on the other, and garnish with fried onion slices on top.

Casserole with potatoes, mushrooms and cabbage

Ingredients

• 8 boiled potatoes
• 1 kg of cabbage
• 300 g champignons
• 1 onion
• 1 tbsp. spoon of fat

Casserole with potatoes, mushrooms and cabbage will appeal to both children and adults for its rich taste and aroma.

Simmer cabbage with onions and fat.

On a baking sheet or in a greased pan, put in layers alternately boiled potatoes, mushrooms fried in butter and stewed cabbage (there should be potatoes on top), grease and bake in the oven.

Cabbage can be stewed with leftover boiled or fried meat, or with sausage.

Potatoes with fresh or canned mushrooms: a recipe with a video

Ingredients

• 400 g potatoes
• 300 g fresh or canned champignons
• 1 onion
• 50 g vegetable oil
• 1 tablespoon bread crumbs
• 1 clove of garlic, parsley
• salt to taste

And here is another simple recipe for making a potato casserole with champignons that you can whip up.

1. Wash the potatoes, peel and cut into strips.
2. Peel the onion, chop and lightly fry in hot vegetable oil.
3. Rinse the mushrooms well and cut into thin slices.
4. Peel the garlic, grind, mix with 1 tablespoon of vegetable oil, grease a deep baking sheet with it, on the bottom of which put potatoes, onions and mushrooms in layers, then salt and sprinkle with breadcrumbs.
5. Place the casserole in a preheated oven and bring to readiness, then cut into portions and garnish with parsley sprigs.
6. There are even more recipes for making champignons with potatoes in the next video, which shows in detail the process of creating simple and complex dishes for all occasions.