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Brown birch is considered one of the most common edible types of mushrooms in our country. Therefore, there are a lot of recipes for cooking brown birch trees. Fruit bodies are pickled, salted, fried, dried, boiled, frozen. They make caviar, as well as filling for pancakes and pies.

How to cook boletus mushrooms correctly to get delicious everyday meals and preparations for the winter? It is worth saying that these mushrooms are usually not boiled before further cooking, but if you have doubts about the quality, then boil them in salted water for 25-30 minutes, having previously cleaned them from contamination.

Recipe for cooking birch caviar with garlic

The recipe for boletus caviar is quite simple and can diversify the diet of your family. Such a dish is useful for those who are fasting or keeping fit. It takes little time to prepare it, but the result is amazing.

• 2 kg of mushrooms;
• 10 cloves of garlic;
• 7 onions;
• Salt to taste;
• Vegetable oil.

Prepare mushroom boletus caviar according to the recipe described below - this will help to cope with the process.

Peel the onion, wash, chop with a knife and fry in vegetable oil until transparent.

Peel the mushrooms, wash and boil for 30 minutes. with the addition of a small amount of salt.

Rinse in cold water, drain and cut into small cubes.

Add to the onion, stir and fry for 15 minutes. over low heat.

After peeling, grate the garlic and add to the mushrooms.

Stir, continue to fry for 10 minutes, salt to taste, put in sterilized jars with a capacity of 0.5 liters.

Sterilize for 20 minutes, close with tight lids, let cool in the room and take to a cool place. Such caviar can be consumed immediately, having previously allowed to cool.

How to cook mushroom boletus caviar with vegetables: a step-by-step recipe

Cooking caviar from brown mushrooms with the addition of vegetables will not be a burden for you. The end result of the dish will appeal to all members of your family and will become an integral part of the daily diet, because you can make delicious savory pastries from this caviar.

• 3 kg of mushrooms;
• 1 kg of carrots;
• 1 kg of onions;
• 300 ml of vegetable oil;
• Salt to taste;
• 50 ml of 9% vinegar;
• 1 tsp ground black pepper;
• 1 tsp provencal herbs.

Learn how to cook boletus caviar with vegetables from the step-by-step description of the recipe.

1. The mushrooms are thoroughly washed in water, cleaned and boiled for 30 minutes.
2. They are thrown back in a colander and, after draining, are crushed using a meat grinder.
3. Pour ½ part of the oil into a deep frying pan, spread the mushrooms and fry for 40 minutes.
4. The carrots are peeled, washed and chopped with a grater, the onions are cut into small cubes after peeling.
5. In a separate frying pan for ½ part of the oil, vegetables are fried until cooked, pour into the mushrooms.
6. Everything is added to taste, pepper is added, Provencal herbs are added and stewed over low heat for 60 minutes with constant stirring.
7. Vinegar is poured in, the whole mass is mixed and laid out in sterilized jars.
8. It is closed with tight nylon covers and is insulated from above with an old blanket.
9. After complete cooling, the cans of caviar are taken to the basement.

Recipe on how to cook soup from dried boletus mushrooms

The soup, which is prepared according to the recipe from dried birch barks, will appeal to everyone: adults and children. A fragrant, hearty and delicious first course will be an unforgettable experience for your whole family.

• 50 g dried mushrooms;
• 1.5 liters of water;
• 5 potatoes;
• 2 onions and 2 carrots;
• 150 g noodles;
• 2 tbsp. l. butter;
• Salt to taste;
• Bay leaf;
• Parsley greens.

Learn how to make soup from dried birch barks from the step-by-step description.

1. Rinse the mushrooms thoroughly, cover with cold water and leave for several hours to swell.
2. Drain through a colander, but do not pour out the liquid.
3. Cut the fruit bodies into pieces, put in a saucepan, where the soup will be boiled, and pour over strained water.
4. Let it boil and cook over medium heat for 20 minutes, removing the foam.
5. Peel, wash and chop potatoes, onions and carrots: medium-sized potatoes, small carrots, chop the onion with a knife.
6. Add potatoes and carrots to the mushrooms and cook for 15 minutes.
7. Fry chopped onion in butter until golden brown and add to the soup.
8. Cook for 5 minutes, add noodles, salt to taste, bay leaf, cook until noodles are tender.
9. Add chopped herbs, stir, turn off the heat and let the soup stand for 10 minutes.

Cooking hodgepodge of dried boletus

The preparation of a fragrant and tasty hodgepodge is excellent from dried birch trees. This dish can be prepared for lunch or dinner by inviting friends.

• 50 g of mushrooms;
• 200 g of pork;
• 100 g smoked sausage;
• 4 potatoes;
• 1 carrot and 1 onion;
• 3 tbsp. l. tomato paste + 100 ml of water;
• 2 pickles;
• Vegetable oil;
• Salt to taste;
• 3 tbsp. l. lemon juice;
• 3 tbsp. l. chopped parsley.

A recipe for cooking a dish with birch trees with a photo will help novice cooks cope with the process.

1. Wash the mushrooms, cover with warm water and leave for 2-3 hours.
2. Cut the pork into cubes, put in a saucepan and pour 2 liters of water.
3. Let it boil and cook for 20 minutes, constantly removing the froth.
4. Squeeze the mushrooms with your hands from the liquid, cut into pieces and add to the meat, pouring in the water in which they were soaked.
5. Leave to simmer for 20 minutes, add the chopped potatoes, and then season.
6. In a skillet with vegetable oil, fry the diced onions and grated carrots.
7. Add tomato paste diluted with water, stir and simmer for 10 minutes.
8. Peel pickled cucumbers, cut into cubes and send to vegetables.
9. Stir and simmer for 20 minutes, stirring occasionally.
10. Add chopped sausage and vegetable dressing to the soup, stir.
11. Simmer for 20 minutes, season with salt to taste, add lemon juice and herbs.
12. Turn off the heat and let the hodgepodge brew for 10 minutes.

Recipe for harvesting boletus mushrooms for the winter

There are many recipes for harvesting boletus mushrooms for the winter, but pickling is the best option.

• 2 kg of mushrooms;
• 1 liter of water;
• 3 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 150 ml of 9% vinegar;
• 15 black peppercorns;
• 10 cloves of garlic;
• 3 pcs. bay leaves and carnations.

From the recipe with a photo of pickling birch trees, you can find out exactly how the process goes.

1. Put the mushrooms, peeled and thoroughly washed in cold water, in an enamel saucepan.
2. Cover with water and cook for 20 minutes. over low heat, remove the foam from the surface.
3. Drain the water, pour in a new one and lower the mushrooms.
4. Boil for 10 minutes, add all the spices and herbs, stir and cook over low heat for 15 minutes.
5. Arrange in sterilized jars, press down with a spoon and fill with marinade to the very top.
6. Roll up, turn over and insulate until it cools completely.
7. Put it in the refrigerator or put it in the basement for storage.

How to deliciously marinate boletus

How to cook mushrooms with citric acid to make a delicious pickled appetizer? Such a dish will be acceptable for those who, for whatever reason, do not use acetic acid.

• 2 kg of mushrooms;
• 1 liter of water;
• 1 tbsp. l. salt and sugar;
• 4 g citric acid;
• 2 g ground cinnamon;
• 10 black peppercorns;
• 3 pcs. bay leaf.

A detailed description of the recipe will show you how to cook boletus mushrooms deliciously by pickling.

1. Wash, peel and cut the mushrooms into 2-3 pieces.
2. Boil in salted water for 20 minutes, removing the foam and transfer to a colander to glass the liquid.
3. Pour water into a saucepan, add spices and herbs, except citric acid.
4. Let it boil and boil for 2 minutes, add mushrooms and cook for 20 minutes.
5. Remove from heat, add citric acid, stir and put mushrooms in jars.
6. Press down a little with a spoon and pour the marinade to the very top.
7. Roll up, allow to cool and take out to a cool and dark room, store for no more than 10 months.

How can you cook mushrooms hot birch

The recipe for cooking boletus mushrooms by salting will make it possible to get a tasty and aromatic snack for the winter for festive feasts.

• 3 kg of mushrooms;
• 2 liters of water;
• 4 tbsp. l. salt;
• Dill seeds;
• 7 pcs. laurel leaves;
• 15 pcs. currant leaves.

How can boletus mushrooms be cooked hot? To do this, use the recipe with a step-by-step description.

1. Wash the mushrooms, peel, cut off most of the stem and boil for 20 minutes. in water with the addition of 2 tsp. salt and dill seeds.
2. Strain the broth, leave on the stove, and let the mushrooms cool.
3. Distribute the mushrooms in jars, sprinkle with salt, shifting currant and laurel leaves.
4. Press down with your hands to remove the "air" pockets and pour over the hot mushroom broth.
5. Roll up, turn over and cover with old warm clothes.
6. After cooling, take the jars to a cool place for long-term storage.

Recipe on how to properly cook boletus with onions in sour cream

The recipe for cooking boletus birch in sour cream has a large number of fans for its unique delicate aroma and amazing taste.

• 700 g of mushrooms;
• 300 ml sour cream;
• 2 onion heads;
• 3 cloves of garlic;
• 100 g of dill greens;
• Vegetable oil;
• 1/3 tsp ground black pepper;
• Salt to taste.

How to properly cook boletus in sour cream so that it does not constitute a lot of hassle for busy housewives?

1. Cut the peeled mushrooms into pieces, put in boiling water and boil for 20 minutes.
2. Put the mushrooms in a dry hot skillet with a slotted spoon and fry over medium heat until the liquid evaporates.
3. Pour in 50 ml of oil, fry until golden brown.
4. Add onion, cut into thin half rings, mix, continue to fry for 15 minutes.
5. Mix sour cream with salt, pepper and crushed garlic, beat a little with a whisk.
6. Pour into mushrooms and onions, simmer over low heat for 15 minutes, add chopped greens, mix.
7. Turn off the heat, cover the pan with a lid and let the dish stand for 5-7 minutes.

Frying fresh boletus boletus with tomatoes: a recipe for how to cook a dish

The recipe for fried boletus with fresh tomatoes will appeal to your household due to its delicate taste and aroma.

• 600 g of mushrooms;
• 8 pcs. fresh tomatoes;
• 150 ml sour cream;
• 1 tbsp. mushroom broth;
• 3 tbsp. l. butter;
• 2 onion heads;
• 2 tbsp. l. flour;
• Salt to taste;
• Chopped greens (any).

How to properly prepare brown birch trees for frying, learn from the step-by-step description.

1. Peel the mushrooms, rinse with plenty of water and boil for 20 minutes.
2. Let drain and cool, cut into slices and fry together with half rings of onion in butter for 20 minutes.
3. Sprinkle with flour, mix thoroughly, pour in sour cream and mushroom broth, salt and simmer for 15 minutes.
4. Cut the tomatoes into equal slices and add half to the mushrooms, fry the other half separately in oil for decoration.
5. Stew the mushrooms with tomatoes for 15 minutes. and serve in portioned bowls garnished with sauteed tomato slices and herbs.
6. Serve boiled potatoes or rice as a side dish.

Boletus julienne recipe with chicken fillet

The recipe for making julienne from birch bark will appeal to everyone. This special snack with a golden cheese crust, prepared in separate containers - cocotte makers, will conquer everyone with its taste.

• 500 g of mushrooms and chicken fillet;
• 200 g of hard cheese;
• 2 onion heads;
• 300 ml sour cream;
• 2 tbsp. l. butter;
• Salt to taste.

The recipe for cooking boletus mushrooms in the form of julienne is described step by step below, which will not allow you to spoil the dish.

1. Boil the mushrooms in salted water and rinse, cut into pieces.
2. Peel the onion, cut into half rings until transparent, add mushrooms and diced chicken fillet.
3. Season with salt to taste and fry over low heat until golden brown.
4. Remove from heat, brush with cocotte or baking dish with butter.
5. Lay out the mushrooms, meat and onions, top with sour cream, sprinkle with a layer of grated cheese.
6. Place the molds in a hot oven and bake at 180 ° C for 30 minutes.
7. Let cool slightly and serve directly in the tins.

How to cook boletus with chicken in a pan: a recipe with a video

The recipe for fried boletus with chicken, the preparation of which can be easily mastered by a novice cook, will become part of the family menu or will decorate a festive feast. Potatoes or rice will be an excellent combination for a dish.

• 400 g chicken fillet;
• 600 g of mushrooms;
• 3 onion heads;
• 400 ml sour cream;
• Vegetable oil;
• Salt to taste;
• 1 tsp ground paprika;
• 3 cloves of garlic.

How to properly cook boletus, see the video recipe.

1. After preliminary cleaning, rinse the mushrooms, cut into several pieces and boil for 20 minutes.
2. Put in a preheated frying pan and fry for 10 minutes, add onion chopped into thin rings and garlic in small cubes.
3. Stir and continue to fry for 20 minutes. over low heat.
4. In a separate frying pan, fry the chicken fillet pieces until golden brown, combine with mushrooms, salt to taste, add paprika and mix.
5. Pour in sour cream, simmer with the lid closed for 10 minutes.

How to make a stew from frozen brown birch trees: a recipe for a dish with a photo

How to cook frozen brown mushrooms with vegetables to make a delicious stew for lunch or dinner? This dish is simple not only in preparation, but also in the set of products.

• 600 g of mushrooms;
• 2 carrots and 2 onions;
• 300 g potatoes;
• 200 g of cabbage;
• 1 tbsp. water;
• 1 tbsp. tomato sauce;
• 3 cloves of garlic;
• Vegetable oil;
• Salt and spices to taste.

Use the recipe with the photo and prepare a dish of frozen brown mushrooms - fragrant and mouth-watering.

1. Peel carrots, onions, rinse them with water and chop: onion into cubes, carrots on a grater.
2. Peel the potatoes, wash and cut into strips.
3. Pour some oil into a deep saucepan and put onions, fry until golden brown.
4. Add carrots, stir and fry everything together until the carrots are tender.
5. Add the chopped potatoes and fry for 10 minutes with constant stirring.
6. After peeling, do not boil the mushrooms, but cut into cubes, add to the vegetables.
7. Pour in water and simmer over low heat for 15 minutes.
8. Chop the cabbage, add it to the potatoes, simmer for another 15 minutes.
9. Pour in the tomato sauce, salt to taste and add your favorite spices.
10. Simmer for 15 minutes, add the diced garlic cloves and continue simmering for 10 minutes.
11. Let the stew sit under the lid closed and serve.

What is the best way to cook fresh birch trees in the oven

What is the best way to cook brown birches so that you get an amazingly tasty appetizer on the festive table before the main dishes?

• 1 kg of mushrooms;
• 4 onion heads;
• 3 red bell peppers;
• Salt to taste;
• 1 tbsp. l. butter;
• 400 ml sour cream.

How to properly cook fresh birch trees in the oven, will tell you a step-by-step description of the recipe.

1. Boil the mushrooms for 20 minutes. over medium heat, drain and, after cooling, cut into 2-3 pieces.
2. Grease a baking sheet with butter, put mushrooms, salt.
3. Top with a layer of onions cut into thin half rings.
4. Then a layer of bell peppers, peeled and chopped into noodles.
5. Salt sour cream, beat with a whisk and pour over the bell pepper.
6. Smooth with a spoon and place the baking sheet in a preheated oven.
7. Bake for 20 minutes. at a temperature of 180 °, when serving, if desired, you can decorate with sprigs of any greenery. The dish can be cooked not only in a baking sheet, but also in pots, cocotte makers and even in a roasting sleeve.

A simple way to cook boletus in a slow cooker: a recipe with a photo

All housewives like the method of cooking birch trees in a multicooker - home equipment will help you easily cope with the process. The multicooker has one advantage - any meat will retain its juiciness and, when finished, will amaze with tenderness and softness. The dish will definitely end up in your cookbook as one of the best.

• 700 g of mushrooms;
• 500 g of meat (pork is better);
• 1 kg of potatoes;
• 2 onion heads;
• Salt to taste;
• 1 tsp ground black pepper;
• 3 allspice peas;
• 2 pcs. laurel leaves;
• Vegetable oil;
• 150 ml of sour cream and cream;
• 250 ml of water;
• Greens (any optional).

A simple recipe for cooking a dish from birch bark with a photo will help everyone who wants to make it, especially the first time.

1. Peel the boletus, onion and potatoes, wash in cold water and cut: onion into half rings, potatoes into strips, mushrooms into slices.
2. Pour a little oil into the multicooker bowl, put the meat cut into pieces, turn on the "Fry" or "Bake" mode on the panel for 20 minutes, fry with the lid open with constant stirring of the meat.
3. Add mushrooms and onion half rings, close the lid and continue the selected mode for another 20 minutes.
4. Add chopped potatoes, salt, add the indicated spices and herbs, mix.
5. Pour in the cream, sour cream and water, stir, set the "Baking" mode and set the time to 30 minutes.
6. Do not forget to stir the food during cooking so that it is stewed evenly.
7. After the signal, open the lid, add the chopped greens, mix and close, leaving the dish in the multicooker for 10 minutes.