emmabrewda.com

None of your household members will remain indifferent if you prepare a delicious salad with crackers and mushrooms. Many people like to eat fruiting bodies, so when they appear on the table, the plate instantly becomes empty, especially for salad.

The proposed salad recipes are quite simple to prepare, very tasty and satisfying. Mushrooms can be used fresh, pickled and fried. But croutons are better to take with the taste of garlic or bacon, which will enhance the piquancy of the salad. If possible, prepare croutons at home using an oven or microwave.

A simple salad recipe with croutons and mushrooms

According to this recipe, a salad with champignons and crackers can be prepared by any novice cook, regardless of age. This dish is easy to prepare and will not take long. Serve it right away to keep the croutons crisp without absorbing the dressing.

• 500 g fresh champignons;
• 1 red onion;
• 6 boiled potatoes;
• 100 g croutons;
• 1 bunch of parsley;
• 4 tbsp. l. soy sauce and olive oil;
• 100 g canned corn;
• Salt to taste.

Peel the potatoes, cut into cubes and add a little salt.

Rinse the peeled mushrooms thoroughly under the tap, cut into small cubes and put in one bowl with the potatoes.

Add red onion, peeled and cut into thin quarters.

Add canned corn, add chopped greens.

Combine soy sauce and olive oil, pour into salad, stir.

Add the croutons, mix well again and serve.

Salad cooked with beans, mushrooms and croutons

The salad prepared with beans, mushrooms and croutons will turn out to be hearty, because in addition to legumes, mayonnaise is added. Delight your family and friends with a delicious meal for lunch or dinner.

• 500 g of champignons;
• 500 g canned beans;
• 1 white onion;
• 2 carrots;
• 100 g croutons;
• Mayonnaise - for pouring;
• Vegetable oil;
• Salt and any greens to taste.

1. Peel the mushrooms from the film, cut into strips and fry in a little oil for 15 minutes.
2. Place with a slotted spoon in a deep plate and let cool.
3. In the same frying pan, fry the peeled and coarsely grated carrots, transfer with a slotted spoon to the mushrooms.
4. Peel the onion, cut into thin quarters, add to the mushrooms and carrots.
5. Drain the beans from the liquid, mix with other ingredients.
6. Add finely chopped greens, salt to taste, mix.
7. Pour in mayonnaise (it is better to take fat-free), add croutons, mix and serve immediately.

Light salad with chicken, mushrooms and croutons

Such an appetizing light salad with chicken, mushrooms and croutons can be prepared for breakfast or dinner. All ingredients are perfectly combined, complementing each other's taste and aroma. For the salad, take any parts of the chicken, fresh mushrooms and garlic croutons.

• 600 g of chicken fillet or other part;
• 400 g of champignons;
• 100 g of hard cheese;
• 100 g croutons;
• 2 tbsp. l. lemon juice;
• Salt and black pepper to taste;
• Mayonnaise - for salad dressing;
• 1 bunch of green onions;
• Lettuce or Chinese cabbage leaves.

1. Chicken fillet is boiled in salted water with the addition of spices to your taste.
2. It is left in the broth until it cools completely, and in the meantime it is boiled in another water for 10 minutes. Champignon.
3. The meat and mushrooms are cut into cubes, the onion is finely chopped with a knife, the cheese is rubbed on a coarse grater.
4. Everything is mixed in a separate bowl, mayonnaise is poured in (the amount will depend on your preferences).
5. Salad is added, pepper is added, crackers are added and everything is thoroughly mixed at once.
6. Lettuce or Peking cabbage leaves are laid out on a flat plate, poured with lemon juice on top.
7. The salad is laid out in the center of the dish and placed on the table.

Salad with canned mushrooms, sausage and croutons

If you do not have time for complex culinary masterpieces, prepare a salad with canned mushrooms and crackers. Your family members will enjoy the meal and ask for more. It will take no more than 10-15 minutes to cook, but the result will exceed all expectations.

• 300 g of boiled or smoked sausage;
• 500 g of canned mushrooms;
• 3 tomatoes;
• ½ fresh lemon;
• 100 g of any cheese;
• 100 g croutons;
• 3 tbsp. l. olive oil;
• 1 bunch of green onions;
• Ground black pepper and salt - to your liking.

1. Cut sausage, cheese, mushrooms and fresh tomatoes into cubes.
2. Put in a deep salad bowl, add chopped green onions, salt to taste, pepper.
3. Stir, pour in the olive oil mixed with the juice of half a lemon, and pour over the salad.
4. Send the croutons to the dish, mix thoroughly again and serve. For convenience, the salad can be placed in small portioned salad bowls or bowls.

Delicious salad with croutons, mushrooms and ham

This delicious salad made with croutons, mushrooms and ham is often served at the banquet table. This dish is also often used to decorate large family celebrations. In addition, it will take its rightful place in the romantic dinner menu.

• 600 g of champignons;
• 100 g croutons;
• 300 g ham;
• 5 chicken eggs;
• 1 carrot;
• 2 white onions;
• The juice of one lemon;
• Olive oil;
• Salt to taste;
• Any fresh herbs.

1. Boil the mushrooms in water for 10 minutes, place with a slotted spoon on a kitchen towel and let cool.
2. Cut into strips and place in a deep bowl where the salad will mix.
3. Peel the carrots, rinse in water and grate on a Korean grater.
4. Peel the onion, cut the onion into cubes and fry together with the carrots in oil until browned.
5. Place with a slotted spoon to the mushrooms and cut the ham into strips.
6. Boil the eggs in salted water for 7-10 minutes, let cool, peel and cut into cubes.
7. Add to the salad, add the fresh herbs chopped with a knife, salt and stir.
8. Mix the juice of one squeezed lemon with 3 tbsp. l. olive oil, season salad.
9. Pour in the croutons, mix gently, transfer the salad to a beautiful salad bowl and serve to the guests.