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Pour pies are considered the easiest and fastest to prepare, they are often called "poured". Such pies are prepared on the basis of liquid dough from milk, sour cream, yogurt or yogurt. However, ingredients such as baking powder, flour, and eggs remain unchanged. You can choose any filling for them - to your taste. In this article, we will talk about jellied pies with mushrooms.

I would like to say that the batter for pies with mushrooms is prepared in the same way as for pancakes. Jellied pies can be used as an appetizer or as a side dish to soups.

It takes very little time to make a jellied pie, but the result will exceed all your expectations. It can be baked not only in the oven, but also in the microwave, which will save even more time.

Recipe for jellied pie with mushrooms, potatoes and onions

Pouring pie with mushrooms and potatoes in a batter with mayonnaise turns out to be so airy and nutritious that after the first preparation you will want to make it again.

• Mayonnaise - 250 ml;
• Sour cream - 2 tbsp. l .;
• Eggs - 3 pcs.;
• Baking powder - 1 tsp;
• Salt - ½ tsp;
• Breadcrumbs;
• Flour - 8-9 tbsp. l .;
• Champignons - 400 g;
• Potatoes - 4 pcs.;
• Onions - 2 pcs.
• Salt (for filling) - to taste;
• Butter or margarine - for frying.

To make a jellied pie with mushrooms and potatoes, you need to peel and wash the vegetables and mushrooms, and also start kneading the dough.

The mushrooms are peeled and washed, cut into pieces and fried in butter for 15 minutes.

The onion is cut into quarters, added to the mushrooms and fried until transparent.

The potatoes are cut into thin slices and washed in water to remove excess starch.

Mayonnaise, sour cream and baking powder are mixed, whipped and infused for 5-8 minutes.

Eggs, salt and sifted flour are added, whipped with a whisk.

The mold is greased with margarine or butter, sprinkled with bread crumbs.

Pour out ½ part of the jellied dough, lay out potato circles, add salt.

The filling of mushrooms and onions is laid out on top, and it is also added.

Pour in the second half of the dough and spread with a spoon.

The mold is placed in the oven for 35-40 minutes and baked at 180 ° C.

We assure you that jellied pie with mushrooms and potatoes is a great option when guests unexpectedly come.

Recipe for jellied pie with cabbage and mushrooms on kefir

Even a novice cook can master the recipe for a jellied pie with cabbage and mushrooms.

• Fresh cabbage - 500 g;
• Champignons or oyster mushrooms - 400 g;
• Onions - 3 pcs.;
• Eggs - 4 pcs. (1 for the dough, 3 for the filling);
• Sugar - 1 tbsp. l .;
• Salt - 5 g;
• Kefir - 250 ml;
• Baking powder - 1 tsp;
• Flour - 200 g;
• Melted margarine - 150 g.

Jellied pie with cabbage and mushrooms is prepared as follows:

Mix the egg, salt, sugar and beat a little.

Warm kefir is poured in, baking powder and sifted flour are poured in, whipped.

The margarine is melted and poured into the dough, whipped and infused.

The cabbage is chopped and simmered in a pan for 15 minutes.

The mushrooms are peeled, washed, sliced ​​and added to the cabbage. Everything is languishing in a frying pan with the addition of margarine for 15 minutes.

Diced onion is added, fried for another 10 minutes, everything is salted and mixed.

A deep baking sheet is greased with margarine and one part of the dough is poured.

All the filling is laid out, filled with beaten eggs and the second part of the dough is poured.

Roasted at 190 ° C for 35-40 minutes.

Recipe for jellied chicken and mushroom pie on yogurt

The recipe for chicken and mushroom jellied pie is very simple to prepare. Give it about 1 hour and you will never regret giving it a try. The aroma of these baked goods will fill your home and awaken the appetite of those at home.

• Butter - 170 g;
• Salt - ½ tsp;
• Sugar - 1 tsp;
• Yogurt (no additives or kefir) - 150 ml;
• Baking powder - 1 tsp;
• Eggs - 1 pc.;
• Flour - how much the dough will take;
• Oyster mushrooms - 300 g;
• Chicken - 300 g;
• Cheese - 200;
• Parsley;
• Milk 70 ml and 3 eggs for pouring.

All components for the dough are mixed: yoghurt or kefir together with melted butter, slightly whipped. Salt, sugar, baking powder, egg and flour are added. The dough is kneaded, similar in consistency to low-fat sour cream.

The chicken is boiled until half cooked, cut into cubes and fried until golden brown.

Oyster mushroom hats are cut into cubes (the legs are not taken for the jellied pie), fried in oil until crisp. Mixed with chicken and added to taste.

A deep baking sheet is greased with oil, part of the dough is poured out and the filling is distributed.

Egg filling is poured on top - whipped milk and eggs. Then the last part of the dough is spread over the filling surface.

Sprinkle the dough with grated cheese and place the baking sheet in a hot oven for 30 minutes at 190 ° C.

The prepared pie is sprinkled with herbs, cut and served.

Recipe for jellied pie with mushrooms and potatoes in mayonnaise

The recipe for a jellied pie with mushrooms and potatoes in mayonnaise is prepared only for pleasure.

A hearty pie will be a good help for meeting guests. In addition, it is perfect for everyday menus. This version of the jellied pie can be made without potatoes, only then add more mushrooms.

• Eggs - 3 pcs.;
• Mayonnaise - 300 ml;
• Sour cream - 100 ml;
• Baking powder - 1 tsp;
• Salt - a pinch;
• Flour - 1 -1.5 tbsp.

Filling:

• Champignons - 500 g;
• Potatoes - 5 pcs.;
• Onions - 4 pcs.;
• Salt;
• Garlic - 3 cloves;
• Dill greens;
• Mushroom seasoning - ½ tsp;
• Vegetable oil.

Peel the potatoes, wash, cut into slices and leave in water to release excess starch.

Peel mushrooms and onions, cut into cubes and fry in oil until tender.

Put the potatoes in a hot pan with butter and simmer for 10 minutes (do not fry!).

Grease a baking dish with butter, lay out the potatoes, salt to taste.

Fry mushrooms and onions until tender, season with salt, sprinkle with mushroom seasoning, chopped herbs and chopped garlic, stir and put in a mold over potatoes.

Mix eggs, mayonnaise, sour cream, salt, whisk everything.

Introduce sifted flour and baking powder, beat and pour over the form in which the filling lies.

Jellied pie with mushrooms and potatoes in mayonnaise is baked for 30-40 minutes at 180 ° C.

Jellied Forest Mushroom Pie

If you like recipes for jellied kefir pies with mushrooms, then the next option is for you. Use wild mushrooms instead of regular mushrooms or oyster mushrooms. They are much more aromatic, and baked goods with these fruit bodies will captivate you with their taste and nutritional value.

The forest mushroom jellied pie is prepared simply, quickly, saving you time in the kitchen.

• Kefir - 1.5 tbsp.;
• Sour cream - ½ tbsp.;
• Salt - ½ tsp;
• Eggs - 3 pcs.;
• Baking powder - 1 tsp;
• Flour - 1-1.5 tbsp.;
• Mushrooms (to your taste) - 600 g;
• Onions - 4 pcs.;
• Butter;
• Salt;
• Ground pepper (black) - 1 tsp

Peel the mushrooms, rinse and boil in salt water for 20 minutes.

Let the liquid drain, cut into cubes and fry until tender.

Peel the onion, cut into half rings and add to the mushrooms, fry for 10-12 minutes.

Prepare the jellied dough: beat the eggs, add kefir, sour cream and salt, beat again.

Add flour sifted through a sieve, salt and baking powder, mix well.

Grease the form with butter, pour in half the dough and put the filling on top.

Pour in the other half and place in the oven at 190 ° C for 30 minutes.

Jellied pie with mushrooms and sauerkraut

This version of a jellied pie with mushrooms and sauerkraut can be prepared in several layers. The baked goods will look very beautiful and unusual.

• Kefir - 2 tbsp.;
• Baking powder - 1 tsp;
• Eggs - 2 pcs.;
• Flour - 2-2.5 tbsp.;
• Salt - a pinch;
• Mushrooms - 400 g;
• Sauerkraut - 300 g;
• Onions - 4 pcs.;
• Lean oil;
• Ground black pepper - 1 tsp.

Fry cabbage in oil until tender, add chopped onion, add a little oil and simmer for 15-20 minutes over medium heat.

Cut the champignon mushrooms into pieces, fry separately, combine with cabbage, salt, sprinkle with pepper and mix thoroughly, let cool.

Pound the dough: mix the kefir, eggs, baking powder, salt and flour, beat well with a whisk until smooth and divide into two parts.

Grease a baking dish, sprinkle with flour and pour out ¼ part of the dough.

Spread the filling over the entire surface of the dough and pour in one more part.

There should be 4 such layers of filling and jellied dough.

Bake for about 40-45 minutes at 190 ° C.

You will be surprised how delicious the jellied pie with mushrooms and sauerkraut is.

Jellied Mushroom Pie with Milk

We offer a recipe for a jellied pie with mushrooms with a step by step photo. By following it, you will do an excellent job of this job and will delight your family with baking.

• Milk - 1.5 tbsp.;
• Eggs - 3 pcs.;
• Salt - ½ tsp;
• Baking powder - 1 tsp;
• Flour - 7-9 tbsp. l .;
• Oyster mushrooms (caps) - 700 g;
• Cheese - 200 g;
• Butter.

Pouring pie with mushrooms in milk is prepared in several stages.

Beat milk and eggs with a whisk, add salt and baking powder, beat again.

Pour flour sifted through a sieve and beat until the lumps disappear, let the dough stand.

Wash the oyster mushrooms, separate the caps from the legs and cut into pieces.

Put in a frying pan and fry until a brown crust forms, add salt.

Pour the dough (one half) into a greased mold, spread the mushrooms on top and pour over the other half.

Sprinkle with grated cheese and place in the oven for 40 minutes at 180 ° C.

After the allotted time for baking, place the cake on a flat plate and cut into portions.

Jellied pie with mushrooms and carrots

This recipe for a jellied pie with mushrooms is also prepared with kefir, which makes it unmatched in taste, juicy and tender in consistency.

Jellied pie with mushrooms on kefir simply melts in your mouth and is eaten in a moment. You will see, your loved ones will ask you to cook such a delicious one more time.

• Kefir - 400 ml;
• Butter - 100 g;
• Flour - 350 g;
• Eggs - 3 pcs.;
• Baking powder - 1-1.5 tsp;
• Sugar - ½ tbsp. l .;
• Salt - ½ tsp;
• Champignons - 600 g;
• Carrots - 2 pcs.;
• Onions - 2 pcs.;
• Cream - 120 ml;
• Salt (for filling) - to taste.

Warm kefir is mixed with melted butter, sugar, salt, eggs are added and beat with a whisk.

Add flour and baking powder, beat until smooth, let the dough brew.

The champignons are cut into cubes, fried in oil, salted and mixed.

In a separate frying pan, diced carrots are fried until cooked and combined with mushrooms.

The onions are fried until golden and mixed with mushrooms and carrots.

Pour in cream, add to taste and simmer over medium heat for 15-18 minutes.

Grease the mold with oil, pour out a part of the dough and spread it over the filling.

Pour in the second part, spread with a spoon and put in the oven.

Bake at 190 ° C for about 35-40 minutes. The pie is checked for readiness with a toothpick so that it remains dry after immersion. If the toothpick is wet, the cake should be allowed to bake for another 15 minutes.