Salads with mushrooms, champignons, fresh, pickled and pickled cucumbers: recipes for delicious dishes

Salads are meals that require a significant amount of time to prepare and cook. they involve mixing several products. Therefore, such snacks are for the most part solemn dishes. Especially when it comes to mushroom salads, complemented by fresh or pickled cucumber.

Salad with champignons, bell peppers and cucumbers

It is proposed to start with the simplest, unpretentious recipe - a salad with champignons and fresh cucumber. It's easy to cook. It is suitable when you need to quickly prepare a snack.

You should buy the following ingredients from the supermarket:

  • 0.6 kg of mushrooms;
  • 2 large cucumbers;
  • 2 sweet peppers;
  • some dried dill;
  • dill greens - several branches;
  • 1 clove of garlic;
  • a couple of tablespoons of yogurt;
  • onion - 1 pc.;
  • salt, pepper, wine vinegar.

The dish can be prepared from fried or not cooked mushrooms. If the second option is chosen, then all the components should be cut into medium-sized ones in an arbitrary way, the onion can be soaked for 15 minutes in vinegar for the marinade. Then combine and mix everything, and then pour the sauce of yogurt, chopped herbs, garlic and spices.

Considering that a salad with fried mushrooms, peppers and cucumbers will be more successful, you need to overcook the cut mushrooms over high heat for no more than 5 minutes, sprinkle with dry dill. Perform the manipulations described above with the cooled mushrooms (pour the yogurt mixture and season with spices).

Salad with champignons, cheese, cucumber and sour cream

A simple champignon salad with boiled yolk sauce can be a delicious treat on the table. It is light and pleasant to the taste, however, it takes a little more time to prepare the ingredients than the original version.

A consists of:

  • 200 g onions;
  • 1/3 kg of champignons;
  • 160 g cucumbers;
  • 2 tbsp. l. vegetable oil;
  • 3 boiled eggs;
  • 200 g sour cream;
  • 150 g grated cheese;
  • 0.5 cloves of garlic;
  • Spices according to personal preference.

The preparation of this salad with toasted mushrooms and fresh cucumbers should be started by frying the diced onion in oil. There is no need to make a strong heating, the smallest is enough. When the onion acquires a golden hue, you need to add the washed, peeled and cut mushrooms in any shape.

Let them fry together for a while, until a rich, thick, pleasant mushroom smell is felt. Now you can salt and pepper as you like. Then set aside the pan to cool the ingredients. At this time, you need to start preparing the following components of the salad with fried mushrooms, cheese and cucumber: chop the cucumber into cubes, coarsely grate the separated proteins, crush the garlic with a press, crush the yolk.

Combine the protein with the mushrooms, and mix the yolk with sour cream and garlic. Now lay out the layers of salad like this: mushroom mass, cucumber, sour cream-yolk sauce, cheese. The dish should be eaten immediately so that the cucumber does not release the juice too much and go limp, while there is still a pleasant crunch on the teeth.

Salad with fried mushrooms, ham and fresh cucumbers

Considering that the listed options are too simple, and hoping to find a more creative solution, you should pay attention to a salad with fried mushrooms, ham and fresh cucumbers.

This variation of the dish is more difficult and takes longer to prepare, but at the same time it has a very attractive appearance. Moreover, it does not require great skill or culinary skill, even a beginner can make a beautiful rose from a cucumber.

For such a cucumber-mushroom rose, you need to prepare:

  • 200 g of mushrooms;
  • 200 g ham;
  • 100 g of cheese;
  • 3 eggs;
  • 300 g fresh cucumbers;
  • 1 PC. Luke;
  • mayonnaise;
  • sunflower oil.

The procedure for preparing a salad with mushrooms, champignons and fresh cucumbers should begin with frying in sunflower oil, chopped champignons with onions in your favorite way. While they are roasting, you need to cut the ham, eggs into cubes, and coarsely grate the cheese. Add cooled mushrooms to the rest of the ingredients and mix with mayonnaise, make a slide.

Then cut the cucumber into transverse slices (it is better to cut obliquely so that the pieces come out longer). Press these parts of a cucumber into a hill so that a flower is obtained: first, slightly roll up and insert 2-3 slices into the middle from above, and then in a circle with several rings down. Such a beautiful and original designed delicacy will surely decorate the table at any celebration.

Lean salad with canned mushrooms and cucumbers

Many foods are not permitted during fasting. But these do not include mushroom salads flavored with sunflower oil.

Making a lean salad with canned mushrooms and fresh cucumbers requires the following ingredients:

a small can of mushrooms;

5 medium potatoes;

3-4 cucumbers;

1 onion;

sunflower oils;

spices and herbs according to personal preference for dressing.

The preparation of the salad begins with the fact that it is boiled with the peel of the potato, cooled and peeled. Then everything is cut into cubes, poured into a salad bowl, mixed with spices, sunflower oil and chopped herbs.

If instead of boiled potatoes, baked potatoes are used in a dish, then the taste will slightly change, and the number of calories will decrease - such dishes are perfect for those who follow their figure and calculate the calorie content of the food they eat.

Salad with champignons, ham, egg and cucumber

If you want to feel like a person of royal blood, then there is nothing easier: make a delicious, hearty salad with mushrooms, ham, egg and cucumber.

To carry out the manufacture of culinary delights, you must prepare:

  • boiled potatoes - 3 pcs.;
  • mushrooms - up to 0.5 kg;
  • onion - 1 large;
  • 2 cucumbers;
  • eggs - 4 pcs.;
  • ham or smoked sausage - 300 g;
  • 2 boiled carrots;
  • grated cheese - 100 g;
  • mayonnaise.

Boil potatoes, carrots and eggs, and overcook for 10 minutes. mushrooms with onions (it is better in advance so that they have time to become cold by the time the food is assembled). Cut vegetables into cubes or coarsely grate. The dish consists of layers moistened with mayonnaise, which makes such food very nutritious.

Collected in turn in the following sequence: potatoes, mushrooms with onions, cucumber, diced eggs, ham (sausage), carrots. At the last stage, it is necessary to sprinkle everything with grated cheese, but do not pour it with mayonnaise, unlike the previous layers.

Salad with champignons, pickles and potatoes

In winter, fresh cucumbers are expensive and not the best in quality, so you can, of course, pamper yourself with them on a holiday, but on weekdays it is often not recommended to eat them. But they are easily replaced in various dishes by pickled cucumbers.

There are a huge number of recipes for salads with canned or fried mushrooms and pickles.

According to one of them, you need to purchase:

  • 1/4 kg raw mushrooms;
  • 3-4 medium potatoes;
  • 2 pickled cucumbers;
  • a small onion;
  • mayonnaise;
  • spices according to personal preference;
  • vegetable oil.

Cut the boiled potatoes and cucumbers into small cubes. Fry chopped onions together with diced mushrooms in oil. Then combine all the ingredients, add spices, mayonnaise and mix well. Although you can not mix, but simply make layers covered with mayonnaise: mushroom, cucumber, potato. Apply a mayonnaise mesh on top of the potatoes.

Salad with fried mushrooms, green onions and pickles

A delicious salad with fried mushrooms, green onions and pickles is a dish made from the following ingredients:

  • ½ kg of champignons;
  • a pair of onions;
  • 4 boiled potatoes;
  • feathers of green onions;
  • 3 eggs;
  • a couple of pickles;
  • 200 g of cheese;
  • mayonnaise.

Fry the washed, peeled and sliced ​​champignons together with chopped onions. The greens are finely chopped. The rest of the components rub roughly. After that, the layers are laid out on the platter in the following sequence: mushrooms; potatoes; onion feathers - all this is covered with mayonnaise on top. Then spread the pickles, eggs and cover again with mayonnaise. The final layer is grated cheese, which is not seasoned with anything.

Winter salad with mushrooms and pickles

Another winter salad with refried mushrooms and pickles is prepared from the following ingredients:

  • pickled cucumbers - 8 pcs.;
  • mushrooms - 100-150 g;
  • 2 red onions;
  • 6 large potatoes;
  • spices according to your preference;
  • cucumber pickle - 2 or 3 tbsp. l .;
  • sunflower oil.

Cut boiled potatoes into large pieces, add cucumber pickle, leave for 15 minutes. Cut the washed mushrooms into 4 slices, the onion in halves, fry them in oil for about 6 minutes. Cut the cucumbers into cubes. Pour cucumbers, mushrooms and onions into potatoes. Season with spices, pour over sunflower oil, mix well.

Salad recipe with chicken meat, mushrooms, corn and pickles

When you want something meaty, but not too fatty, you can use chicken meat in mushroom salads. This combination will beneficially affect the taste of food and its nutritional value. In modern cooking, there are many different recipes for salads with chicken, mushrooms and cucumbers.

For one of them, quite original designed, you need:

  • a jar of pickled champignons with whole caps;
  • a lot of greenery;
  • hard-boiled 4 eggs;
  • canned corn - 1 can;
  • 4 pickled or pickled cucumbers;
  • 300 g of boiled or smoked poultry meat;
  • 4 boiled potatoes;
  • mayonnaise;
  • spices as desired.

Cut the cucumber meat into cubes. The potatoes are rubbing coarsely. Without cutting, champignons are laid out with their hats down on a wide vessel with a high side. Sprinkle them generously on top with chopped herbs and finely grated eggs. Season with mayonnaise mixed with spices. Further, the layers will go in the following order: corn, meat, cucumber, potato. Each layer, except for the last, should be flavored with mayonnaise.

After that, you need to cover the salad with canned mushrooms and pickled cucumbers with a beautiful serving dish, sending it to a cold place for soaking. Before serving, you need to turn the dish with the food onto the serving dish. Thus, the mushroom caps will be on top together with the "grass", forming a forest mushroom glade. This appearance gave the name to the salad.

This creative dish will be a decoration on the festive table.

Delicious salad of chicken, mushrooms and fresh cucumbers

A salad made from chicken, mushrooms and fresh cucumbers will also be delicious. For him you need to stock up:

  • a couple of large bird fillets;
  • 3 hard-boiled eggs;
  • 2 fresh cucumbers;
  • 1 small onion;
  • 1 small can of salted mushrooms;
  • 100 g of cheese;
  • mayonnaise.

Cut all ingredients except cheese and eggs into cubes. The cheese is rubbed finely. Eggs are divided into whites and yolks, with the former cut into strips, and the latter rubbing finely. Further, flavoring each with mayonnaise, it is necessary to lay such layers: protein, meat, onion, cucumber, mushroom, cheese. Sprinkle cheese greased with mayonnaise with grated yolks.

Salad with smoked chicken, mushrooms, Korean carrots and pickled cucumbers

A salad made with smoked chicken, mushrooms and pickled cucumbers will be an excellent variety for the dinner table. Its original ingredient is Korean-style pickled carrots.

In addition to her, the composition includes:

  • 2 chicken legs;
  • 5 pieces. hard-boiled eggs;
  • ½ kg of mushrooms;
  • 2 onions;
  • 3 pickled cucumbers;
  • mayonnaise.

According to the recipe, in a salad with mushrooms, chicken and pickled cucumbers, you need Korean carrots. Therefore, to prepare this dish, you will need to initially purchase it in the store or make it yourself. Next, you should overcook the cut mushrooms with onions, let them cool.

It is also necessary to disassemble the ham into small pieces. Cut eggs and pickled cucumbers into cubes. Then, in the next order, lay out on the dish in layers: smoked ham, mushrooms with onions, eggs, pickled cucumbers, Korean carrots. In addition to the last one, grease each layer with mayonnaise.

Venice salad with chicken breast, mushrooms and cucumbers

An exquisite addition to the table for the celebration will be the Venice salad with chicken breast, mushrooms and cucumbers. In it, prunes provide zest and a sweetish-sour flavor, cucumber refreshes, and cheese adds piquancy.

Its preparation requires the following components:

  • ½ kg or slightly less bird breasts;
  • 0.3 kg of mushrooms;
  • 0.2 kg of prunes;
  • 0.2 kg of cheese;
  • 2-3 potatoes;
  • 2-3 eggs;
  • 1 cucumber;
  • mayonnaise.

Before starting the preparation of the salad with boiled chicken, mushrooms and cucumbers, preparatory work is carried out. They involve rinsing, filing and boiling the chicken breast. You also need to boil potatoes and eggs. You need to overcook the mushrooms in sunflower oil. At the same stage, you should rinse and put prunes in boiling water for steaming for about 20 minutes.

To give a salad with poultry breast, mushrooms and cucumbers an aesthetic look, you can use a special culinary salad form (round rings with slots on 2 sides; when the salad is done, the ring is removed from the top, and the salad in the form of a multilayer cylinder will remain on the plate). In a ring, they are folded alternately in layers: prunes cut into small pieces, meat disassembled into small pieces, which is poured with mayonnaise on top.

Next, potatoes, cut into cubes and flavored with mayonnaise, are laid out in a salad with champignons and fresh cucumbers. Then the mushrooms, rubbed through a fine grater of eggs, are transferred. Everything is covered with a mayonnaise net. Then the cheese is rubbed coarsely, on top of which the cucumber is rubbed (the latter can also be cut into thin slices). Such a dish will become a real highlight of the festive table.

Chicken salad with pickles, corn and mushrooms

A great option for an everyday dinner or lunch would be a salad with mushrooms, boiled chicken and pickles. It will especially delight those who like canned corn, because it gives this dish sweetness, tenderness and additional crunch.

They put in it:

  • ½ kg of poultry meat;
  • a small jar of pickled mushrooms;
  • a can of corn;
  • 1 carrot;
  • 2 pickled or pickled cucumbers;
  • 2 chicken eggs;
  • sunflower oil;
  • mayonnaise.

Cooking chicken salad with pickles and mushrooms begins with the preparation of poultry meat. It must be rinsed, blotted with a paper towel, then poured with cold water and boiled for 40 minutes. When the meat is ready, it must be cooled. The cooled meat is divided into small pieces. At this time, you can boil the eggs, peel and grate the carrots.

Onions for salad with boiled chicken, mushrooms and pickled cucumbers also need to be peeled and cut into small pieces. The onion, along with the carrots grated with a coarse grater, are set to fry for 6 minutes. in sunflower oil. At this time, you need to rinse and peel the mushrooms, cut into cubes, combine with vegetables, fry for another 11 minutes. Chop pickled cucumbers and eggs.

At the last stage of preparing a salad with poultry meat, mushrooms and pickles, it is necessary to lay out the layers, seasoning each with mayonnaise, as follows: ½ poultry meat, pickles, champignons, onions with carrots, again ½ chicken, corn.Sprinkle eggs over the top with a smeared layer of corn. If you want to make the serving original, arrange the sprinkling segmented - separately with white and yolk.

Salad with beef tongue, mushrooms and pickled cucumbers

If, instead of poultry meat, preference is given to other types of meat products, it is worth trying to make a salad with tongue, mushrooms and pickled cucumbers, which includes:

  • 0.2 kg of mushrooms;
  • ½ kg of beef tongue;
  • onion - 1 pc.;
  • cheese - 100 g;
  • 3-4 pickled cucumbers;
  • ½ red onion;
  • 2 cloves of garlic;
  • spices to your liking;
  • mayonnaise.

Boil the well-washed tongue for about 4 hours, then cool, peel, cut into strips or cubes. Fry chopped onions with mushrooms. Grate cheese coarsely. Send garlic under the press, chop the cucumbers. Mix everything well, seasoning with spices and mayonnaise.

Salad with beef, mushrooms, walnuts and pickles

You can make a salad with beef, mushrooms and cucumber by taking for it:

  • 0.3 kg of beef;
  • 0.2 kg of champignons;
  • onion - 1 pc.;
  • 3 pickled cucumbers;
  • 1/3 tbsp. crushed walnuts;
  • 2 eggs;
  • 100 g grated cheese;
  • mayonnaise;
  • spices at personal discretion.

You need to overcook the onion with mushrooms, disassemble the meat into small pieces, pass the garlic through a press, chop the eggs and cucumbers into cubes. Then combine all the ingredients, mix, adding spices and mayonnaise.

These salads will certainly be able to expand the daily diet and make the gala dinner even more delicious. Bon Appetit!