Cabbage and mushroom pie recipes: how to bake stuffed with mushrooms and cabbage

Pies in Russia have always been considered a symbol of home comfort. They were baked for family celebrations and religious holidays. The most popular were cabbage and mushroom pies.

Cooking a pie at home always attracts lovers of savory pastries in the kitchen, because its aroma spreads throughout the house.

I would like to offer some interesting and worthy of your attention recipes for pie with cabbage and mushrooms, from which you will be delighted.

Puff pie with fresh cabbage and mushrooms

Cooking a puff pie with cabbage and mushrooms will not take much time, especially if you buy the dough at a store.

  • Puff pastry - 700 g;
  • Cabbage - 400 g;
  • Champignons - 400 g;
  • Eggs - 1 pc.;
  • Onions - 2 pcs.;
  • Vegetable oil;
  • Ground pepper and salt to taste.

Dice the onion and fry in oil until golden brown.

Chop the mushrooms, add to the onion and fry for 15 minutes.

Chop fresh cabbage into strips, add to the mushrooms, salt to taste, pepper, stir and simmer over medium heat for 10 minutes. Remove from heat, place in a plate and let cool.

Divide the dough into two parts and roll out into thin layers.

Put parchment paper on the pan where the cake will be baked and lay out one of the layers.

Distribute the cooled filling, cover with a second layer on top and make several cuts up to 3 cm in size with a knife.

Blind the edges of the two layers and walk over them with the teeth of a fork so that the baked goods do not stick out.

For a beautiful golden crust, brush the cake with a beaten egg.

Bake for 40 minutes at 180 ° C.

After baking, let the pie cool for 15 minutes and then boldly serve.

Delicious pie with cabbage, mushrooms and eggs

Pie with cabbage, mushrooms and eggs is a very tasty dish. However, it has one drawback - it ends very quickly.

  • Flour - 600 g;
  • Milk - 300 ml;
  • Yeast (fresh) - 20 g;
  • Sunflower oil - 3 tbsp. l .;
  • Sugar - 1 tsp;
  • Salt - ½ tsp

Filling:

  • Cabbage - 400 g;
  • Mushrooms - 400 g;
  • Onions - 3 pcs.;
  • Ground black salt and pepper - to taste;
  • Sunflower oil;
  • Eggs - 6 pcs.

Stir sugar in ½ part warm water, dilute yeast and a small part of flour. Leave in a warm place for the dough to rise.

Mix all the flour, salt and butter with the dough, mix well and knead.

Knead until the dough stops sticking to your hands. Put in a warm place, cover with a towel and leave for 60 minutes.

Peel the mushrooms, cut into cubes, chop the cabbage into strips, chop the onion.

First, fry the onions until soft, then add the mushrooms and fry for 15 minutes.

Put the cabbage in the mushrooms, pour 50 ml of water and simmer over low heat for 10 minutes. Season with salt to taste, pepper, stir and simmer for another 15 minutes.

Put the whole mixture on a plate and let cool completely.

Boil eggs, cut into cubes, combine with cabbage and mushrooms.

Grease a baking sheet for the pie and put parchment paper on top.

Divide the dough in half, roll out and put a part on a sheet, lifting the sides.

Spread out the filling and cover with the second half of the dough.

Pinch the edges, pierce with a thin knife in several places and let stand for 15 minutes.

Then put in a hot oven for 30 minutes and bake at 180 ° C.

Cover the finished cake with a kitchen towel, let stand for 15 minutes. Try this recipe and the family will thank you for this delicious cabbage, mushroom and egg pie.

Pie with sauerkraut and mushrooms on kefir

The dough for the cabbage and mushroom pie is cooked with kefir and has a crispy crust.

  • Kefir - 1 tbsp.;
  • Eggs - 1 pc.;
  • Butter - 150 g;
  • Sugar - 1 tbsp. l .;
  • Salt - ½ tsp;
  • Baking powder - 1 tsp;
  • Flour - 1.5 tbsp.;
  • Champignons - 500 g;
  • Sauerkraut - 400 g;
  • Green onions - 1 bunch;
  • Vegetable oil.

You need to start making a pie with sauerkraut and mushrooms from the dough.

Melt butter in a steam bath, add sugar, salt, baking powder, eggs and kefir. Beat well with a whisk and add flour in stages, continuing to beat.

Knead the dough with your hands until smooth and leave on the table, covered with a towel.

Cut the mushrooms into slices and place in the pan to fry until golden brown.

Put sauerkraut in a separate frying pan and simmer for 20 minutes over medium heat.

Mix cabbage with mushrooms, combine with chopped green onions and stir.

Divide the dough into two parts and roll out with a rolling pin.

Put one part on a greased sheet, raise the sides and distribute the filling.

Cover the filling with the second sheet of dough, pinch the edges and make cuts along the entire surface with a knife.

Bake at 180 ° C for 40 minutes. Cover the baked goods with parchment paper to prevent the crust from burning. The pie will be very tasty with mayonnaise sauce.

How to bake a cabbage and pickled mushroom pie

How to bake a pie with cabbage and pickled mushrooms to pamper your family with a delicious treat?

  • Flour 500 g;
  • Eggs - 3 pcs.;
  • Sour cream - 200 ml;
  • Dry yeast - 1 tsp;
  • Sugar - 1 tbsp. l .;
  • Salt - ½ tsp;
  • Vegetable oil - 40 ml;
  • Salted mushrooms - 300 g;
  • Cabbage - 400 g;
  • Onions - 2 pcs.;
  • Butter - 2 tbsp. l .;
  • Ground black pepper - 1 tsp

Pie with cabbage and salted mushrooms is prepared as follows.

Add dry yeast to the sifted flour, mix.

Mix sour cream with eggs, sugar, vegetable oil, salt, and then whisk.

Add flour, mix and knead the elastic dough. Cover with a towel and let the dough stand for about 1 hour.

Fry the onion in butter until transparent, add the mushrooms chopped into cubes and fry for 20 minutes over medium heat.

Chop the cabbage into strips, add butter and fry over low heat for 15-20 minutes.

Mix with mushrooms and onions, put in a bowl and let cool.

Knead the dough again, divide it into two halves and roll it out.

We put one part in the mold, raising the sides, put the filling on top and level it.

Cover the filling with the second part of the dough and pinch the sides of the dough with our hands.

Leave the cake for 20 minutes to “straighten out” and put it in the oven for 30 minutes at 180 ° C.

How to make a cabbage, chicken and mushroom pie

Cabbage, mushroom and chicken pie is a great option for a quiet family dinner. However, such baked goods can also decorate any meal.

  • Flour - 400 g;
  • Kefir - 300 ml;
  • Soda - 1 tsp;
  • Salt - 1 tsp;
  • Butter - 100 g;
  • Cabbage - 400 g;
  • Mushrooms - 500 g;
  • Chicken fillet - 2 pcs.;
  • Salt.

To know how to make a cabbage, mushroom and chicken pie, you need to follow a step-by-step recipe.

Combine warm kefir with soda and stir for 5 minutes. Add melted butter and salt, mix and add flour. The dough, in its consistency, turns out to be like for pancakes.

Chop the cabbage into strips and send it to the pan to stew. Cover with a lid and stir from time to time.

If you want the filling to have a savory taste, add 1 tbsp. l. tomato paste, diluted in 0.5 tbsp. water.

Cut the fillet into small pieces, fry in oil until golden brown and add the diced mushrooms.

Salt, stir and continue to fry for 15 minutes.

We form a cake: pour half of the dough on the bottom of the mold, spread the filling and fill it with the other half.

We send it to the oven for 40-45 minutes and bake at a temperature of 190 ° C.

Lean pie with cabbage and pickled mushrooms

Lean pie with cabbage and pickled mushrooms on kefir turns out to be quite fluffy and tender.

  • Kefir - 500 g;
  • Vegetable oil - 30 ml;
  • Baking powder - 1 tsp;
  • Flour - 3 tbsp.;
  • Salt - 1 tsp;
  • Pickled mushrooms - 400 g;
  • Cabbage - 400 g;
  • Onions - 3 pcs.;
  • Vegetable oil.

Warm kefir is combined with butter, salt, baking powder and mixed. Flour is introduced into kefir and whipped with a whisk. Knead the dough: it should not stick to your hands and be soft.

Pickled mushrooms are cut into pieces and washed in water.

The cabbage is chopped, fried in oil until soft and the onion cut into half rings is added. Simmer under a closed lid for about 20 minutes.

Mix cabbage with mushrooms, allow to cool slightly.

The dough is divided, one half is placed on a baking sheet and rolled out, lifting the sides.

Distribute the filling and cover with the second portion of the dough.

Make holes in the cake with a fork and bake in the oven for 30-35 minutes at 180 ° C.

The finished pie with cabbage and pickled mushrooms is allowed to cool slightly and cut into portions.

How to make a pie with cabbage, mushrooms, meat and potatoes

Although the cabbage, mushroom, meat and potato pie has many ingredients in the filling, it is easy to prepare.

How to make a pie with cabbage, mushrooms, meat and potatoes without yeast? I must say that many housewives are very fond of working with such a dough: you knead and bake right away.

  • Kefir - 1.5 tbsp.;
  • Eggs - 3 pcs.;
  • Sour cream - 4 tbsp. l .;
  • Creamy margarine - 100 g;
  • Sugar - 1 tbsp. l .;
  • Salt - ½ tsp;
  • Sunflower oil - 3 tbsp. l .;
  • Baking powder - 1 tsp;
  • Flour - how much the dough will take.

Filling:

  • Minced meat - 300 g;
  • Cabbage - 300 g;
  • Potatoes - 5 pcs.;
  • Onions - 3 pcs.;
  • Vegetable oil;
  • Mushrooms - 400 g;
  • Greens (any) - 1 bunch;
  • Salt.

Beat eggs with sugar, salt, baking powder, combine with melted margarine, sunflower oil, sour cream and kefir. Beat well, add flour and stir until smooth. The dough should be as thick as pancakes.

Boil the potatoes in their skins, peel and cut into pieces. Put in oil in a frying pan and fry for 10 minutes.

Fry minced meat separately for 20 minutes over low heat and mix with potatoes.

Chop the cabbage into strips, simmer for 15 minutes until soft, then mix with minced meat and potatoes.

Chop mushrooms and onions into cubes, fry in oil until golden brown and combine with cabbage and minced meat.

Mix everything, salt, add chopped greens and mix again.

Pour half the dough into a greased baking sheet and spread out the filling.

Pour over the remaining dough and place in the oven for 40 minutes.

Bake at 180 ° C until light brown.

Lazy cabbage and mushroom pie without yeast

Pie with cabbage and mushrooms without yeast is called "lazy". Try to cook it and be surprised how tender and tasty it turns out.

  • Flour - 1-1.5 tbsp.;
  • Eggs - 3 pcs.;
  • Sour cream - 100 ml;
  • Mayonnaise - 200 ml;
  • Salt - 1 tsp;
  • Baking powder - 1.5 tsp.

Filling:

  • Mushrooms - 300 g;
  • Cabbage - 400 g;
  • Onions - 4 pcs.;
  • Sunflower oil;
  • Green dill - 1 bunch;
  • Ground black salt and pepper.

Chop the cabbage, fry a little in oil and combine with chopped dill.

Cut the mushrooms into pieces, fry until tender and add the onion, cut into half rings. Fry over medium heat for 10-12 minutes, combine with cabbage, add salt and pepper to taste.

We combine all the ingredients for the dough, except flour and beat. Pour flour in portions, stirring well so that the dough is free of lumps and resembles the consistency of liquid sour cream.

Grease the form with butter, lay out the filling and fill it with dough. Let stand for 10 minutes and bake in the oven for 30 minutes at 190 ° C.

Lazy cabbage and mushroom pie can be made any day and for any celebration.


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