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The basic algorithm for preparing a salad with fried champignons practically does not differ from how other salads are prepared: they choose the right products, carry out (if required) heat treatment and grind, choosing the slicing shape as desired or the one suggested in the recipe.

As for serving: the ingredients can be mixed in a common container, laid out on a flat dish and fluffed, spread in layers in round glasses or stuffed into halves of vegetables.

For recipes for making salads with fried champignons, experts recommend taking a lot of greens and vegetables, and it is advisable to use mushrooms in small quantities.

The experience of most housewives shows that such dishes must be present on the festive table, because guests really like them.

Recipe for a simple salad with fried mushrooms and celery

Preparing a classic version of a simple salad with fried mushrooms is very simple, without wasting time. Fresh cucumbers added to the dish will add a crispy texture, and mushrooms will add spice. This appetizer will go well with any cooked side dish.

• Fresh fruit bodies - 300 g;
• Celery - ½ stem;
• Bow - 1 head;
• Low-fat sour cream - 150-200 ml;
• Vegetable oil and salt;
• Fresh parsley - 1 bunch;
• Fresh cucumber - 1 pc.

The recipe for making a simple salad with fried mushrooms is described in detail for your convenience.

Wash the mushrooms, cut into several pieces and put in a hot frying pan with 2-3 tbsp. l. vegetable oil.

Fry over medium heat until the liquid released from the mushrooms has completely evaporated.

Then, with constant stirring, fry the fruit bodies until golden brown.

Chop the celery finely, chop the onion into cubes and add to the mushrooms.

Fry over low heat for 10 minutes, put in a bowl and leave to cool.

Cut fresh cucumbers into strips, chop the parsley with a knife and add to the fruit bodies.

Season to taste, mix and season with low-fat sour cream.

Stir, put in a nice deep salad bowl and let it brew in the refrigerator for 20 minutes.

Salad with cheese, potatoes and fried mushrooms

How to diversify the family's everyday menu or decorate the festive table? Prepare an original and delicious salad with cheese and fried mushrooms. Such a spicy dish will surely please everyone who tries it.

• Fruit bodies - 300 g;
• Potatoes - 2 tubers;
• Bow - 1 head;
• Eggs - 4 pcs.;
• Hard cheese - 200 g;
• Mayonnaise or sour cream - 200 ml;
• Salt, parsley and vegetable oil.

When preparing a salad with fried mushrooms, use the photo recipe.

1. Prepare all the necessary ingredients for the further process.
2. Boil jacket potatoes and chicken eggs until tender, let cool and peel.
3. Chop the mushrooms prepared for the process and fry in oil for 10 minutes.
4. Let the mushrooms cool, place on the bottom of a deep plate and flatten.
5. Place a layer of peeled and finely chopped onions on top.
6. Grate the potatoes on a coarse grater and place on the onion layer.
7. Salt a little, make a grid of mayonnaise on top.
8. Separate the whites from the yolks and grate on a coarse grater.
9. Add salt, make a mayonnaise mesh and top with a layer of grated hard cheese.
10. Draw a grid on top, flatten with a spoon and lay out a layer of yolks.
11. Decorate the surface of the salad with chopped herbs and put in a cool place for 1.5-2 hours.

Delicious salad with green peas and fried mushrooms

For a buffet table, preparing a salad with fried mushrooms, onions and green peas would be an excellent option. Serving dishes in portioned salad bowls will especially decorate the table.Guests and family will be pleased with the tasting, and friends will want to ask you for a recipe.

• Pickled champignons - 300 g;
• Canned green peas - 400 g;
• Boiled potatoes - 1 pc.;
• Onion - 2 heads;
• Parsley and onions;
• Vegetable oil, mayonnaise.

Prepare a delicious salad with peas, fried mushrooms and onions according to the suggested recipe with step-by-step descriptions.

1. Peel the boiled potatoes "in their uniforms" and cut them into small cubes.
2. Chop the marinated mushrooms finely with a knife, add finely chopped onions and fry in a little oil for 10 minutes.
3. Put the canned peas from the jar into a metal sieve and leave until completely drained.
4. In one container, combine mushrooms with onions, peas, potatoes, chopped parsley and onions.
5. Season with mayonnaise, mix well until smooth and place in portioned salad bowls.

Salad with fried carrots, mushrooms, garlic and onions

A salad made with champignons, fried carrots and onions is a hearty and tasty appetizer served in a large, beautiful platter. Guests will remember this treat for a long time with its unusual taste.

• Fruit bodies - 500 g;
• Carrots - 2 pcs.;
• Onion - 2 heads;
• Garlic - 2 cloves;
• Fresh paprika - 1 pc .;
• Vegetable oil, salt;
• Greens to taste.

The proposed step-by-step salad recipe with fried carrots, mushrooms and onions is best prepared by following the step-by-step description.

1. Wash the carrots, cut off the top layer and grate on a coarse grater.
2. Peel, chop the onion, cut the peeled and washed mushrooms into small cubes.
3. Finely chop the garlic cloves with a knife, peel the paprika from seeds and stalks, cut into thin strips.
4. Fry the carrots in oil until golden brown, put in a deep bowl.
5. Put mushrooms, onions and garlic in a pan, fry for 10 minutes over medium heat.
6. Put on carrots, add a little salt and mix.
7. Fry paprika over low heat for 5-7 minutes, add to fried foods.
8. Add chopped greens to the salad, mix well, put in a salad bowl and serve.

Korean style puff salad with fried mushrooms and carrots

The cooked puff salad with fried mushrooms and Korean carrots has a pleasant spicy taste and amazing aroma. The dish has pronounced spices, which will make it unforgettable.

• Chicken meat - 600 g;
• Fruit bodies - 400 g;
• Eggs - 5 pcs.;
• Onion - 2 heads;
• Korean carrots - 300 g;
• Canned corn - 300 g;
• Sunflower oil, salt - to taste;
• Hard cheese - 200 g;
• Mayonnaise - 200-250 ml.

Step-by-step instructions will help you prepare a puff salad with fried mushrooms and carrots in Korean.

1. Put the chicken in boiling salted water and cook for 20 minutes.
2. Put on a plate and leave to cool, tear the meat into thin fibers.
3. Cut the prepared champignons into pieces, add oil to a hot frying pan and put the mushrooms.
4. Fry for 15 minutes, add the onion, cut into thin quarters, continue frying for 5-7 minutes.
5. Boil eggs for 10 minutes, let cool, put in cold water, peel and cut into cubes.
6. Put the meat in the first layer in a deep transparent salad bowl, add salt on top, grease with mayonnaise.
7. Top with mushrooms and onions, coat again with a thin layer of mayonnaise.
8. Spread the eggs in a third layer, add salt and make a mayonnaise mesh on top.
9. Put canned corn on the eggs, a layer of Korean carrots on it and grease with mayonnaise.
10. On a fine grater, make hard cheese shavings and finish picking the salad.
11. Top can be decorated with champignon cubes and corn, or as you like.

Salad with fried mushrooms, potatoes and ham

Ham and canned cucumbers are added to this salad with fried mushrooms. It will decorate any celebration, as well as complement a family dinner.

• Fruit bodies - 400 g;
• Ham - 300 g;
• Onion - 2 heads;
• Sunflower oil;
• Potatoes - 3 tubers;
• Pickled cucumbers - 2 pcs.;
• Green parsley leaves;
• Sour cream and soy sauce - for dressing.

A step-by-step recipe will help you prepare a delicious salad with fried mushrooms, champignons, ham and pickles.

1. Boil potatoes until tender, peel, cut into cubes.
2. Peel the onion, cut into cubes and fry until golden brown.
3. Add the mushrooms cut into strips into the onion, mix, fry for 10 minutes.
4. Let the mushrooms cool, put in a bowl, add the potatoes.
5. Cut pickles as small as possible, add to a bowl.
6. Chop the ham, add to the chopped food, stir.
7. Mix the soy sauce and sour cream to your liking, whisk with a fork and pour over the salad.
8. Stir, put in a salad bowl, garnish with green parsley leaves on top.
9. Let the food stand in the refrigerator for a couple of hours before serving.

Fried champignon salad with tomatoes and bell peppers

Fried champignon salad with tomatoes turns out to be very satisfying and tasty. Such a dish will look great on a festive table at any time of the year.

• Chicken meat - 500 g;
• Fruit bodies - 400 g;
• Sweet pepper - 1 pc.;
• Tomatoes - 2 pcs.;
• Olive oil - for frying;
• Light mayonnaise, lemon juice and mustard - to taste;
• Lettuce leaves;
• Salt and black pepper.

A detailed recipe with a photo will help you prepare a salad with fried mushrooms and tomatoes.

1. Boil chicken meat (any part) in salted water for 20 minutes.
2. Cool, put on a plate, cut into small pieces.
3. Cut the champignons into cubes, fry in oil and let cool.
4. Combine the meat with mushrooms, chopped bell pepper noodles.
5. Salt to taste, pepper, add tomatoes, cut into slices, do not stir.
6. Mix lemon juice, mayonnaise and mustard to taste, beat thoroughly with a fork and pour over the dish.
7. Stir gently with a wooden spatula to avoid crushing the tomatoes.
8. Spread lettuce leaves on a flat dish, put the dish in the middle and serve. The top can be decorated with tomato wedges and pepper strips.

Salad with fried mushrooms, pickles and beans

A salad prepared with fried mushrooms and beans will be appropriate for a family Sunday dinner. Such a snack can help out on holidays, especially if you plan to receive a large number of guests.

• Fruit bodies - 400 g;
• Canned beans - 300 g;
• Bow - 1 head;
• Pickled cucumbers - 2 pcs.;
• Eggs - 3 pcs.;
• Salt - optional;
• Sunflower oil - 2 tbsp. l .;
• Mayonnaise - 200 ml.

To prepare a salad with fried mushroom mushrooms, use the recipe with a step-by-step description.

1. Cut the mushrooms into strips, onion into quarters, fry everything in sunflower oil until golden brown.
2. Allow the fruit bodies to cool completely, salt to taste.
3. Cut the cucumbers into cubes, drain the beans from the liquid by placing them in a colander from the jar.
4. Boil for 10 minutes. eggs, let cool in cold water, peel and chop with a knife.
5. Combine all the prepared ingredients, season with mayonnaise, stir and put in a salad bowl.
6. You can decorate the surface of the dish as you wish.

Salad with fried mushrooms, cheese, apples and eggs

A salad made with fried mushrooms, cheese and eggs will perfectly complement a family dinner. The dish is prepared easily, quickly, from the available ingredients.

• Pickled fruit bodies - 300 g;
• Hard cheese - 300 g;
• Eggs - 7 pcs.;
• Green onions - a bunch;
• Apple - 1 pc.;
• Olive oil - 1 tbsp. l .;
• Salt - optional;
• Mayonnaise or sour cream.

1. Boil eggs for 10 minutes. in boiling salted water, let cool, peel and cut into cubes.
2. Rinse the pickled mushrooms in cold water, cut into cubes.
3. Put in a hot skillet, add oil and fry for 10 minutes.
4. Peel the apple and cut it in the same way as the mushrooms.
5. In a separate container, combine the cooled mushrooms, chopped chicken eggs, an apple, cheese cut into small cubes, and chopped green onions.
6. Salt as desired, season with mayonnaise or sour cream, stir.
7. Put in a nice salad bowl, refrigerate for 30-40 minutes.

Salad with smoked sausage, nuts and fried mushrooms

No holiday is complete without delicious snacks. So, prepare a salad with smoked sausage and fried mushrooms for your guests - you won't regret it.

• Fruit bodies - 500 g;
• Smoked sausage - 300 g;
• Fresh cucumber - 2 pcs.;
• Green onions - 1 bunch;
• Sunflower oil - 2 tbsp. l .;
• Salt and mayonnaise;
• Crushed walnut kernels - 100 g;
• Soft prunes - 100 g.

In order for novice housewives to properly cope with the process, the preparation of a salad with fried mushrooms and sausage is described in stages.

1. The mushrooms are cut into strips and fried in oil for 15 minutes. over medium heat.
2. The sausage is cut into small cubes, the cucumbers are cut into thin strips.
3. The prunes are chopped with a knife into small pieces, combined with nuts and chopped green onions.
4. All prepared ingredients are combined in one container and mixed.
5. Salted to taste, filled with mayonnaise and gently mixed.
6. They are laid out in a deep salad bowl, decorated to your liking and served on the table.

Salad with fried mushrooms and smoked chicken

The salad, popular in many families, prepared with fried mushrooms, pickles and smoked poultry will not leave anyone indifferent. The appetizer is especially suitable with a glass of Russian forty-degree wine.

• Fruit bodies - 500 g;
• Smoked chicken meat - 200 g;
• Onions - 3 pcs.;
• Pickled cucumbers - 2 pcs.;
• Boiled potatoes "in their uniforms" - 5 tubers;
• Vegetable oil - 2-3 tbsp. l .;
• Mayonnaise - 200 ml;
• Canned corn - 200 g;
• Salt and parsley.

1. Cut smoked chicken into cubes, cut pickles and boiled potatoes in the same way.
2. Peel the mushrooms, wash, drain and dry, cut into strips and fry in vegetable oil for 15 minutes.
3. Peel the onion, cut into quarters, add to the mushrooms and fry for 5-7 minutes. on minimal heat.
4. Put canned corn in a colander and leave to drain.
5. Combine all the products prepared for the salad together in one saucepan.
6. Salt to taste, lead with mayonnaise, mix and put in a salad bowl.
7. Sprinkle with chopped parsley to garnish and serve.

Salad with fried mushrooms, meat and sour cream

The salad prepared with fried mushrooms and meat turns out to be very tasty and satisfying. Great for a family dinner with mashed potatoes.

• Fruit bodies - 500 g;
• Pork - 600 g;
• Sunflower oil - 2 tbsp. l .;
• Fresh cucumbers - 1 pc.;
• Tomatoes - 2 pcs.;
• Canned peas - 200 g;
• Green onions - 1 bunch;
• Salt and black pepper to taste;
• Sour cream 15% - 300 ml;
• Eggs - 2 pcs.

We prepare a salad with fried mushrooms, champignons and pork according to the proposed recipe with a step-by-step description, which will help all young housewives cope with the process.

1. Cut the prepared mushrooms into pieces and fry in oil over high heat for 10-15 minutes, until all the liquid has evaporated.
2. Boil eggs in boiling water for 10 minutes, transfer to cold water and peel after cooling.
3. Boil the pork until tender, remove from the broth and transfer to a plate, let cool.
4. Cut into small cubes and fry for 5-7 minutes. in a dry frying pan.
5. Combine mushrooms with meat, add canned peas, chopped green onions, diced cucumbers and tomatoes.
6. Season with salt and pepper to taste, mix all the ingredients, add sour cream and mix again.
7. Put in a salad bowl, sprinkle with a layer of grated eggs on top and refrigerate for 1-2 hours.
8. Can be garnished with thin tomato slices and green peas.

Salad with fried mushrooms, seafood and grated cheese

Salad with fried mushrooms and seafood is an interesting dish in the way of preparation and serving. One part of the crab sticks is fried, the other remains fresh. Half of the squid is fried, half is boiled.The appetizer is served in transparent and semicircular glasses.

• Fruit bodies - 400 g;
• Crab sticks and squids - 300 g each;
• Eggs - 3 pcs.;
• Bow - 1 head;
• Semi-hard cheese - 100 g;
• Mayonnaise;
• Olive oil - for frying;
• Greens to taste.

1. Heat a skillet with a little olive oil and lay out the fruit bodies cut into strips.
2. Fry for 10 minutes. over high heat with constant stirring.
3. Place in a separate plate (all food will be placed in a separate bowl).
4. In the same skillet, fry half of the crab sticks, cut into pieces, for 5-7 minutes.
5. Pour boiling water over the squid and remove the foil (if the product is not peeled).
6. Cut into cubes and fry in oil ½ of the total for 5 minutes, transfer to a separate container.
7. Boil the other half for 5 minutes. in salted water, catch with a slotted spoon and put on a plate.
8. Boil eggs for 10 minutes, put in cold water and peel after cooling, then grate on a coarse grater.
9. Peel the onion, cut into thin half rings and marinate in 9% vinegar for 10 minutes.
10. Grate cheese coarsely and mix with chopped herbs.
11. Stack the prepared salad in glass jars in layers of your choice. Add each layer, if required, coat with mayonnaise.
12. Press down on the salad with a spoon, sprinkle with grated cheese and eggs on top.

Serve a delicious salad with fried mushrooms and seafood after 20-30 minutes. after cooking.