Mushroom soup from dried honey agarics: photos, video recipes, how to cook first courses from mushrooms

Mushrooms are a unique forest product given to us by nature. You can cook a wide variety of dishes from them: appetizers, main courses, julienne, cutlets, sauces, caviar. And the soup made from dried honey mushrooms is a delicious dish with a refined taste.

The easiest way to preserve mushrooms from the moment of collection and for the whole winter is to dry them. In this form, they perfectly preserve all their nutrients and useful vitamins. But the main factor is the aroma of forest mushrooms. That is why mushroom soups from dried honey agaric are an exquisite dish in every family. Dried mushrooms should be in the kitchen of every caring housewife. However, in order to preserve the mushrooms for a long time, they are kept in paper bags or cardboard boxes in a warm and dry room. Dry fruit bodies can be crushed with a blender and the powder stored in a glass jar. Even soup made from mushroom powder turns out to be very tasty, moreover, it is easily digested by the body.

Before cooking, dry mushrooms are soaked in cold water for 2-3 hours or overnight. To speed up the process, they are soaked in boiling water for 30-40 minutes, or boiled for 30 minutes in salted water. After that, the mushrooms are cut into pieces and added to the soup. The water that was used for soaking can be used for soup. Only when draining it is carefully poured into a saucepan without sediment or filtered through a fine sieve.

We offer you to find out several recipes for dried honey mushroom soup.

How to make dried mushroom soup with shrimp

This soup is best served with sour cream, which will enhance the taste of shrimp and honey agarics. Of the spices, it is better to use black pepper (peas) and bay leaves, so as not to kill the mushroom aroma.

How to cook dried mushroom soup with shrimp to surprise your household with a fragrant and tasty dish?

  • Dry mushrooms - 70 g;
  • Water - 2 l;
  • Onions and carrots - 1 pc.;
  • Potatoes - 5 pcs.;
  • Bay leaf - 1 pc .;
  • Black peppercorns - 5 pcs.;
  • Shrimp - 200 g;
  • Butter;
  • Flour - 2 tbsp. l .;
  • Salt;
  • Sour cream;
  • Greens to taste.

Pour the mushrooms into boiling water and leave for 30 minutes to soak.

Chop the onion into cubes and three carrots on a grater, fry in oil until golden brown and add flour, fry for 2-3 minutes.

We let the water for the soup boil and add the chopped mushrooms to it, add a little water in which the mushrooms were soaked so that the volume does not exceed 2 liters.

Peel the potatoes, cut into strips and add to the mushrooms, cook for 20 minutes.

Peel the shrimp, remove the intestines, cut into pieces and fry for 2-4 minutes.

Add the fried vegetables to the soup, let it boil for 10 minutes and add the shrimp.

Boil for 5 minutes, add peppercorns, bay leaf and boil for 10 minutes, add to taste.

Turn off the stove and let the soup brew for 10-15 minutes.

When serving, decorate with chopped herbs and put 1 tbsp in each plate. l. sour cream.

Recipe for mushroom soup made from dried honey mushrooms with noodles

The recipe for mushroom soup made from dried honey mushrooms with noodles is very simple to prepare. However, so that the noodles in the soup do not fall apart, they must be calcined in a dry frying pan before laying them, which will give the soup specific flavor notes. Sprinkle noodles in a frying pan and stir over low heat until light brown.

How to cook a soup from dried honey mushrooms so that a fragrant and nutritious soup for 8 servings is obtained from a minimum of products?

  • Honey mushrooms - 70 g;
  • Onions - 2 pcs.;
  • Carrots - 1 pc.;
  • Noodles - 150 g;
  • Water - 2 l;
  • Salt;
  • Lavrushka - 2 pcs.;
  • Butter;
  • Black peppercorns - 4 pcs.;
  • Parsley greens.

Boil the mushrooms for 20 minutes in boiling water, let cool and cut into cubes.

Bring the volume of water in which honey mushrooms were cooked to 2 liters and let it boil again.

Peel the onion, cut into cubes and fry in oil until soft.

Peel the carrots, grate on a coarse grater and add to the onion, fry everything together until golden brown.

Add the noodles, fried in a dry frying pan, together with vegetables to the mushrooms, cook for 20 minutes.

Season with salt, add pepper and bay leaf, let it boil for 2-3 minutes and remove from the stove.

Let it brew a little, pour into plates, garnish with chopped herbs and serve.

If anyone wants, you can put 1 tbsp in the soup. l. sour cream or mayonnaise.

How to cook dried mushroom soup with chicken

Try to make a recipe for dried mushrooms soup with step by step photos, and you will be surprised how easy and simple it is. And to add a delicate flavor to the dish, add chopped melted cheese at the end of cooking.

  • Chicken fillet - 300 g;
  • Water - 2.5 liters;
  • Dried mushrooms - 70 g;
  • Carrots - 1 pc.;
  • Onions - 1 pc.;
  • Salt;
  • Processed cheese - 1 pc.;
  • Sunflower oil;
  • Parsley root - 1 pc.;
  • Basil greens.

How to cook soup from dried honey mushrooms and chicken fillet so that the dish turns out to be delicious and can even decorate the festive table?

We leave mushrooms overnight so that they swell.

Gently pour the water into another pot without sediment. We bring the volume of water to 2.5 liters and put it back on the stove.

Cut the mushrooms into slices and add them to boiling water.

Chop carrots and onions and fry in oil until golden brown.

Cut the chicken fillet into cubes and fry separately until golden brown.

We add vegetables and meat to the mushrooms, boil for 10 minutes, salt to taste, and add the grated parsley root.

Boil for 10 minutes, add processed cheese, cut into cubes, and cook for 5 minutes over low heat.

Let it brew for a few minutes and sprinkle with basil herbs.

Mushroom soup from dried honey agarics with pearl barley in a slow cooker

The slow cooker will help to preserve the original taste of all the products in the recipe. This dish will be quite tasty even without the lack of meat.

How to cook dried honey mushroom soup in a slow cooker with pearl barley?

  • Honey mushrooms - 70 g;
  • Pearl barley - 50 g;
  • Potatoes - 5 pcs.;
  • Carrots and onions - 1 pc.;
  • Lean oil - 3 tbsp. l .;
  • Salt;
  • Ground pepper - to taste.

The pearl barley bath is washed in water and soaked for 1 hour.

Mushrooms are soaked in hot water for 40 minutes.

Potatoes, onions and carrots are peeled and diced.

Oil is poured into the multicooker bowl, onions and carrots are introduced and switched to the "Fry" mode for 10 minutes.

Potatoes are poured in and the "Frying" mode continues for another 10 minutes.

The pearl barley is washed and introduced into vegetables, the mushrooms are cut and also introduced into the multicooker.

It is added to taste and pepper, filled with water in the amount of 1 liter and switched on for 60 minutes in the "Quenching" mode.

After the signal, the soup from dried honey mushrooms, cooked in a slow cooker, is optionally seasoned with herbs and sour cream.

Dried mushroom soup with potatoes

Dried honey mushroom soup with potatoes can always help out if guests appear on the doorstep. However, you should have a bunch of dried mushrooms on hand.

  • Honey mushrooms - 70 g;
  • Water - 1.5 l;
  • Potatoes - 7 pcs.;
  • Carrots and onions - 1 pc.;
  • Butter;
  • Flour - 2 tbsp. l .;
  • Sour cream;
  • Salt and pepper to taste;
  • Dill greens - 1 bunch;
  • Garlic - 3 wedges.

Boil the mushrooms in 0.5 l of water for 20 minutes.

Pour the broth into another pan without sediment and add to a volume of 1.5 liters, throw the mushrooms.

Let it boil for 10 minutes, and in the meantime, prepare the frying of carrots and onions in butter. Add flour, mix and fry for 5 minutes.

Peel the potatoes and cut them into strips, add them to the mushrooms and cook for 20 minutes.

Add vegetables, salt and pepper to taste, add garlic cut into small cubes and boil for 10 minutes.

Remove from the stove, let stand for 10 minutes and serve. Decorate with dill, pre-chopped, pour into plates and pour in 1 tbsp. l. sour cream.

We offer you to watch a video on how to cook soup from dried honey mushrooms:


$config[zx-auto] not found$config[zx-overlay] not found