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Along with the poisonous, there are several types of edible rows. True, they can be used for food only after preliminary boiling. According to the photo and description, ryadovka mushrooms are similar, so it can be very difficult for amateurs to distinguish poisonous mushrooms from non-poisonous ones. Experienced mushroom pickers advise to determine these gifts of the forest for edibility as follows: look at how ryadovka mushrooms look in daylight - if their caps do not have any shade, are painted in a smooth, white color, such mushrooms should be avoided. Edible mushrooms are always colored: lilac, purple, pinkish, etc. Also, poisonous varieties have a pronounced odor. If you do not know what the rows are, it is better not to collect mushrooms of this type in order to avoid poisoning.

In this article, you will see photos of edible rows of various types (yellow-red, gray, purple, pigeon and violet), give a description of them, and tell you where they grow.

Mushroom ryadovka yellow-red and his photo

Category: conditionally edible

Tricholomopsis rutilans cap (diameter 6-17 cm) yellow-red, with reddish scales, convex. Over time, it changes shape to almost flat. Velvety and dry to the touch.

Leg of a yellow-red row (height 5-12 cm): hollow and curved, with fibrous scales along the entire length and a noticeable thickening at the very base. It is similar in color to the cap.

Plates: sinuous, bright lemon or rich yellow.

Pay attention to the photo of the yellow-red row: its flesh is the same color as the plates. Has a bitter taste, smells like rotten wood.

Doubles: absent.

When it grows: from mid-July to late October in the temperate zone of Russia.

Where can you find it: in coniferous forests on rotten stumps and dead wood.

Eating: predominantly young mushrooms in salted or pickled form, subject to preliminary boiling.

Application in traditional medicine: does not apply.

Other names: pine honey agaric, blushing ryadovka, yellow-red honey mushroom, false row yellow-red, red honey mushroom.

Edible gray row: photo and description (Tricholoma portentosum)

Category: edible.

Hat (diameter 3-13 cm): usually grayish, less often with a purple or olive tint, more intense in the center, with a pronounced tubercle. Convex or conical, becomes prostrate over time, curls up in old mushrooms. The edges are usually jagged and wavy or cracked and curved towards the inside. In wet weather, it is slippery, often with adhering particles of earth or grass.

Leg (height 4.5-16 cm): white or yellowish, usually powdery. Thickened at the base, solid and fibrous, hollow in old mushrooms.

Plates: sinuous, white or yellowish.

Pulp: dense and fibrous, the same color as the plates. Does not have a pronounced aroma.

The photo and description of the edible gray ryadovka is similar to the poisonous variety of the mushroom, so you need to be careful when collecting mushrooms.

Doubles: earthy row (Tricholoma terreum), which is smaller and has small scales on the cap. Soap row (Tricholoma saponaceum) can be easily distinguished by the smell of laundry soap at the cut site. The poisonous ryadovka pointed (Tricholoma virgatum) has a pungent taste, on the ash-white cap there is a gray sharp tubercle. A different row (Tricholoma sejunctum), which belongs to the conditionally edible group, has an extremely unpleasant odor and a greenish tint of the leg.

When it grows: from late August to mid-November in temperate countries of the Northern Hemisphere.

Eating: the mushroom is tasty in any form, only you must first remove the skin and rinse it thoroughly. After cooking, the color of the flesh often darkens.Mushrooms of various ages are suitable for culinary purposes.

Application in traditional medicine (data not confirmed and not passed clinical trials!): in the form of a tincture. Has antibiotic properties.

Where can I find: on sandy soils of coniferous or mixed

Other names: the rowing is streaky, undergrowth, undergrowth.

Mushroom ryadovka purple: photo and description

Category: conditionally edible.

Mushroom cap ryadovka violet (Lepista nuda) (diameter 5-22 cm): violet with varying degrees of intensity, noticeably fades, especially at the edges, in old mushrooms it becomes brownish-ocher. Fleshy and large. The shape of the hemisphere gradually changes to an outstretched, strongly depressed or funnel-shaped. The edges of the mushroom cap are noticeably curved towards the inside. Feel smooth, without bumps or cracks.

Look at the photo of the purple row: the mushroom has a smooth, dense stem 5-12 cm high. Basically, the stem is longitudinally fibrous; in old mushrooms it can become hollow. It has a cylindrical shape, under the cap itself there is a flaky bloom, and at the very base there is a purple mycelium. Tapers from bottom to top. Over time, it significantly brightens from bright purple to gray-purple and light brown.

Plates: in a young mushroom, they are wide and thin, with a lilac-violet tinge, with time they fade and acquire a brown tint. Lag significantly behind the leg.

Pulp: light purple and very soft, the smell is similar to anise.

The photo and description of the purple ryadovka is similar to the violet ryadovka variety.

Doubles:earthy row (Tricholoma terreum), which is smaller and has small scales on the cap. Soap row (Tricholoma saponaceum) can be easily distinguished by the smell of laundry soap at the cut site. The poisonous ryadovka pointed (Tricholoma virgatum) has a pungent taste, on the ash-white cap there is a gray sharp tubercle. A different row (Tricholoma sejunctum), which belongs to the conditionally edible group, has an extremely unpleasant odor and a greenish tint of the leg.

When it grows: from mid-August to early December in temperate countries of the Northern Hemisphere.

Where can I find: on litter of coniferous and mixed forests, mainly next to oaks, spruces or pines, often on heaps of compost, straw or brushwood. Forms "witch circles".

Eating: after heat treatment in any form. It is heavily roasted and boiled down, so drying is the best option.

Application in traditional medicine (data not confirmed and not passed clinical trials!): as a diuretic.

Important! Since purple ryadovki belong to the category of saprophytic mushrooms, they should never be eaten raw. Such carelessness can lead to serious stomach upsets.

Other names: titmouse, naked lepist, cyanosis, purple lepist.

What other rows are there: pigeon and violet

Pigeon row (Tricholoma columbetta) - an edible mushroom.

Hat (diameter 5-12 cm): white or grayish, may have green or yellow spots. Fleshy, often with wavy and cracked edges. In young mushrooms, it has the shape of a hemisphere, which eventually changes to a more extended one. The surface is very sticky in wet weather.

Leg (height 6-11 cm, diameter 1-3 cm): often curved, white, may be greenish at the base.

Plates: wide and frequent. Young mushrooms are white, reddish or brown in adults.

As you can see in the photo of the edible mushroom ryadovka, the flesh of this species is very dense, slightly pink at the cut site. Produces a distinct flour smell.

Doubles: inedible ryadovka white (Tricholoma album) with a brown stem base and an extremely unpleasant odor.

When it grows: from the beginning of August to the end of September in the countries of the Eurasian continent with a temperate climate.

Where can I find: in deciduous and mixed forests. It can also grow in open spaces, in particular in pastures or meadows.

Eating: the mushroom is suitable for pickling and pickling.Under the influence of high temperatures during heat treatment, the ryadovka pulp turns red, but this does not affect its taste.

Application in traditional medicine: does not apply.

Other names: the row is bluish.

Violet row (Lepista irina) also belongs to the category of edible mushrooms.

Hat (diameter 3-14 cm): usually white, yellowish, or brown. In young mushrooms, it has the shape of a hemisphere, which eventually changes to almost flat. The edges are jagged and wavy. Smooth to the touch.

Violet row leg (height 3-10 cm): slightly lighter than the cap, tapering from bottom to top. Fibrous, sometimes with small scales.

Pulp: very soft, white or slightly pinkish, without pronounced taste, smells like fresh corn.

Doubles: smoky gossip (Clitocybe nebularis), large in size and very wavy edges.

When it grows: from mid-August to early November in temperate countries of the Northern Hemisphere.

Where can I find: in mixed and deciduous forests.

Eating: subject to pre-heat treatment.

Application in traditional medicine: does not apply.