Potatoes with champignons in a slow cooker: photos and recipes on how to cook dishes with mushrooms

At the same time, a simple and at the same time exquisite dish that can always be prepared for lunch or dinner for the whole family - potatoes with mushrooms in a slow cooker. The minimum of hassle, the ingredients available, and the dish is excellent in all respects.

It should be said that it is especially convenient and easy to cook in a multicooker for people who work a lot and are busy. We offer several recipes for potatoes with mushrooms in a slow cooker, which will reveal the secrets of delicious and nutritious food.

Potatoes with champignons, onions and carrots in the Redmond slow cooker

With minimal effort, you can cook potatoes with mushrooms in a Redmond multicooker. A satisfying and tasty dish is obtained from the proposed list of products. Fried potatoes with mushrooms and vegetables in vegetable oil are sure to please those who are fasting.

  • 700 g of champignons;
  • 1 kg of potatoes;
  • 2 carrots and 2 onions;
  • 5 tbsp. l. vegetable oil;
  • Salt and black pepper to taste;
  • 2 tbsp. l. chopped greens (any).

Cooking fried potatoes with mushrooms in a slow cooker according to the following step-by-step description:

  1. To start the cooking process right away, you need to prepare the ingredients.
  2. Peel onions and carrots, potatoes and mushrooms, wash and chop: potatoes and mushrooms into strips, grate carrots, cut onions into cubes.
  3. Pour oil into the multicooker bowl, turn on the "Fry" mode.
  4. Pour the onion into the bowl first, fry for 3-5 minutes, add the carrots and fry everything together for 5 minutes.
  5. Add mushrooms, fry for 15 minutes, stirring constantly, so that the whole mass is evenly fried.
  6. Season with salt and pepper the contents of the multicooker bowl, add the potatoes, salt again, if necessary, and stir.
  7. Close the lid and turn on the "Fry" mode for 40 minutes. The readiness of the dish will depend on the variety of potatoes, so after 20-25 minutes. you can check potatoes by puncturing them with a toothpick.
  8. When ready to season the potatoes with mushrooms with herbs, turn on the "Heating" mode and leave for 10 minutes so that the dish is infused.
  9. Serve with sliced ​​vegetables or light vegetable salad.

Stewed potatoes with mushrooms, cooked in a slow cooker

A dish like stewed potatoes with champignons, cooked in a slow cooker, is cooked in mushroom broth, the taste is indescribable.

  • 1 kg of potatoes;
  • 500 g of champignons;
  • 3 onion heads;
  • 2 carrots;
  • Vegetable oil;
  • 1 liter of mushroom broth;
  • Salt to taste.

Look at the recipe with a step-by-step photo of cooking potatoes with mushrooms in a slow cooker, which will help you get to know the process in more detail.

Carrots and onions are peeled, washed and cut: carrots into thin strips, onions into cubes.

3-4 tbsp are poured into the bowl. l. oil, the "Frying" mode is turned on and onions and carrots are introduced.

For 7-10 minutes, while the vegetables are fried, stir the contents with a silicone spatula.

Mushrooms are prepared: peeled, washed and boiled for 10 minutes. with the addition of bay leaf and allspice (the broth is not poured out).

After cooling, the mushrooms are cut into strips and added to vegetables in a slow cooker.

Fry for 5 minutes. when stirring and the "Fry" program is switched off.

The potatoes are peeled, washed and cut into strips, added to the mushrooms.

The contents of the bowl are added to taste, filled with strained mushroom mushroom broth.

The lid of the multicooker is closed, the "Extinguishing" mode is turned on for 40 minutes.

Before serving, the dish is left in the multicooker for 20 minutes. in the "Heating" mode.

Potatoes with chicken, mushrooms and garlic in a slow cooker

With the help of such a convenient kitchen machine, you can quickly make a dish of any complexity. Potatoes with chicken and mushrooms cooked in a multicooker will definitely become your favorite dish.

  • 1 kg of potatoes;
  • 500 g of champignons;
  • 500 g of chicken meat;
  • 2 onions;
  • 3 garlic cloves;
  • Salt;
  • 2 tbsp. l. mayonnaise;
  • 100 ml of vegetable oil.

How to properly cook potatoes with mushrooms and chicken in a multicooker, learn from the step-by-step process.

  1. Wash the meat and cut into cubes, peel the mushrooms from the film and also cut.
  2. Peel the potatoes, wash and cut into strips, chop the onion after peeling with a knife, grate the garlic on a fine grater.
  3. Pour oil into the multicooker bowl, fry the mushrooms for 7-10 minutes.
  4. Add the onion and after 5 minutes. chicken meat.
  5. Fry for 15-20 minutes. until golden brown and add potatoes.
  6. Season with salt, pour in a little water and add mayonnaise, mix.
  7. Close the lid and set the "Extinguishing" mode for 40 minutes.
  8. At the end add the garlic, stir and leave on the "Heating" for 15 minutes.

Potatoes with champignons in sour cream, cooked in a slow cooker

Potatoes with champignons in sour cream cooked in a slow cooker is a delicious, nutritious and healthy dish for all your household. The ingredients in the recipe work best with each other.

  • 1 kg of potatoes;
  • 700 g of champignons;
  • 200 ml sour cream;
  • 5 tbsp. l. olive oil;
  • Salt and ground black pepper - to taste.
  1. Wash the potatoes, peel, cut into slices using a shredder.
  2. Pour oil into a slow cooker, turn on the "Fry" program and lay out the potatoes.
  3. Fry for 10 minutes, stirring constantly with a silicone spatula.
  4. Wash the mushrooms, cut into cubes and fry in a pan until the liquid evaporates.
  5. Put in a bowl with potatoes, add salt and pepper to taste, pour sour cream, mix thoroughly and close the lid.
  6. Switch on the Bake program for 40 minutes so that all ingredients are exposed to the same temperature.
  7. After the signal, open the lid, put the dish on the plates and serve. Additionally, you can serve canned vegetables or fresh vegetables cut into slices.

Potatoes with meat and mushrooms mushrooms in a slow cooker: a step by step recipe

Potatoes cooked with meat and mushrooms in a slow cooker will never leave anyone indifferent.

Such a hearty dish will be especially useful for a full meal.

  • 500 g of pork and potatoes;
  • 700 g of champignons;
  • 3 onion heads;
  • Vegetable oil;
  • 5 tbsp. l. sour cream;
  • Salt;
  • 1/3 tsp each. a mixture of ground peppers and oregano;
  • 1 bunch of dill.

Use a step-by-step recipe to cook delicious potatoes with mushrooms, champignons and meat in a multicooker.

  1. Cut the meat into small pieces, pour a little vegetable oil into the multicooker bowl, turn on the "Fry" mode and add the pork.
  2. Cook for 15 minutes, until the meat changes color to a lighter color.
  3. Peel the onion, cut into thin rings or cubes (whichever you prefer).
  4. Place the onion in a bowl, stir and fry for 5 minutes.
  5. After cleaning, cut the mushrooms into strips and put in a multicooker.
  6. In the "Fry" mode, fry the whole mass for 15 minutes.
  7. Peel the potatoes, wash, cut into thin strips and place with meat and mushrooms.
  8. Switch the multicooker to the "Extinguishing" mode and set 50 minutes.
  9. After 40 minutes. open the lid, add oregano, salt and pepper the whole mass and add sour cream and chopped dill.
  10. Stir, wait for a beep, set for 10 minutes. on "Warm Up" and set the table.

Potatoes in a slow cooker with mushrooms and onions in cream

Cream is an excellent addition to mushrooms and potatoes, it will make the dish not only tasty, but delicious. Potatoes cooked in a slow cooker with champignons in cream are just such a yummy that everyone, without exception, will like.

  • 1 kg of potatoes;
  • 500 g of champignons;
  • 3 onions;
  • 50 g butter;
  • 300 ml cream;
  • Salt to taste;
  • ½ tsp ground black pepper.
  1. Rinse the champignons well, peel, if there is contamination, cut into strips.
  2. Peel and chop the onion, peel the potatoes, rinse well and cut into cubes.
  3. Turn on the multicooker in the "Fry" mode, add butter and let it melt.
  4. Add onion, fry with constant stirring for 10 minutes.
  5. Pour in mushroom straws and fry everything together for 5-7 minutes, turn off the multicooker.
  6. Add potato cubes to mushrooms and onions, pour in cream and a little warm boiled water (you can not add water).
  7. Salt, pepper, stir and turn on the multicooker in the "Stew" mode for 40 minutes.
  8. The doneness of the potatoes depends on the variety used in the dish. Therefore, take out a small piece, evaluate the consistency and decide on further cooking.
  9. After the signal, leave the potatoes with mushrooms in the multicooker bowl in the "Preheat" mode for 15 minutes.
  10. This dish will go well with meat cutlets or pork shank.

Frozen champignons with potatoes and onions in a multicooker "Polaris"

Mushrooms with potatoes are no less tasty in the Polaris multicooker. This dish will become a complete lunch or dinner for the whole family.

  • 1 kg of potatoes;
  • 3 onion heads;
  • 400 g frozen mushrooms;
  • 100 g butter;
  • 1.5 tbsp. l. wheat flour;
  • 1.5 tbsp. milk;
  • Salt to taste;
  • 1 laurel leaf;
  • 3 allspice peas.
  1. First, prepare all the ingredients for cooking: peel potatoes and onions, rinse and chop, dice potatoes, chop onions with a knife.
  2. Defrost the mushrooms (it is better to leave them on the table overnight in the kitchen), cut into cubes and squeeze out excess liquid with your hands.
  3. Turn on the multicooker in the "Fry" mode, add butter, wait until it melts, put the chopped onion and fry for 10 minutes.
  4. Add mushrooms, fry for 10 minutes. with constant stirring and add the potato cubes.
  5. Stir, mix milk and flour separately, beat a little and pour into the multicooker bowl.
  6. Add salt to taste, stir and close the lid.
  7. Set the "Extinguishing" program for 60 minutes, then after the signal leave it in the "Heating" mode for 10 minutes.

Frozen champignons cooked with potatoes in the Polaris slow cooker will not leave anyone indifferent. A recipe will rightfully rank high in your cookbook for its flavor and nutritional value.