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Initially, the term "roast" was understood as exclusively fried meat. Later, this word began to call a dish resembling Hungarian goulash. In modern cuisine, it is permissible to cook roast not only with meat, but also with mushrooms, adding various spices. Most often it is baked in pots, but there are also options for cooking roast in a cauldron. Check out the different recipes for this delicious homemade dish.

How to cook pot roast with meat and mushrooms

Roast with salted mushrooms and sour cream

Ingredients:

• 800 g of beef pulp,
• 500 g salted champignons,
• 100 ml sour cream,
• 2 onions,
• 100 g green onions
• 80 g of ghee,
• Bay leaf,
• ground black pepper,
• salt to taste.

Cut the meat into small pieces, rub with salt, pepper and fry in oil. Cut the onions into small cubes. Put the meat in greased portioned clay pots, put onions and bay leaves on top. Squeeze the mushrooms, cut into slices and place in clay pots. Cut the green onions into rings and put on top of the mushrooms, pour in a little hot water so that the liquid barely covers the contents. Season the dish with salt and pepper and pour over the sour cream. Simmer under a lid in the oven for 1.5–2 hours at a temperature of 180 ° С. Serve the roast with meat and mushrooms in pots, serve pickled vegetables separately.

Roast chicken

Ingredients:

• 1 chicken carcass weighing 1 kg.,
• 4 onions,
• 50 g raisins
• 0.5 cups walnuts
• 50 g of mushrooms,
• 120 ml of vegetable oil
• salt,
• greens for decoration.

For the sauce:

• 1 tbsp. l. flour,
• 350 ml sour cream,
• 25 g butter.

Wash the chicken carcass, chop into 8 pieces, salt and fry until half cooked. Chop the onion in half rings and fry until golden brown. Peel the mushrooms, wash, cut into strips and fry. Fry the nuts, peel them off and chop them. Wash and dry the raisins. Place chicken in clay pots, 2 pieces per serving, add raisins, mushrooms, onions and nuts, pour over sour cream sauce. Put the pots in the oven and simmer for 20-25 minutes at 180 ° C. Serve with chopped herbs. For the sauce for roasted meat and mushrooms, cooked in the oven, you need to melt and warm the butter in a saucepan, add sifted flour and lightly fry, stirring, until the smell of fried nut appears. Saute flour, stirring continuously, dilute with warmed sour cream.

Roast with mushrooms

Ingredients:

• 1 kg of beef
• 500 g champignons,
• 2 kg of potatoes,
• 2 carrots,
• 2 onions,
• 1 red bell pepper
• 500 ml of mushroom broth,
• 250 ml sour cream,
• 50 g pork fat
• 6 tbsp. l. vegetable oil,
• pepper, salt to taste.

Cut carrots into strips, onions into half rings. Cut the prepared beef, sprinkle with salt, pepper, fry, put in a saucepan and simmer until tender with carrots and onions, add chopped bell peppers, mix. Boil mushrooms, chop and fry with onions. Cut the potatoes and fry. Put potatoes, meat, mushrooms and onions in portioned clay pots, pour sour cream, mushroom broth and bake in the oven.

Roast recipes with meat, potatoes and mushrooms at home

Home-style roast with meat and mushrooms

• Meat (pork, beef) 500 g
• Mushrooms 350-400 g
• Potatoes 1 kg
• Onions 1 pc.
• Greens 20 g
• Sour cream 200 ml.
• Prunes or dried apples 5-15 pcs.
• Vegetable oil 3-4 tbsp. l.
• Salt 1 tsp
• Ground black pepper 3 pinches
• Bay leaves 2-3 pcs.
• Spices to taste

Cut pork or other meat into large pieces.

Fry the meat in a preheated frying pan and heated oil over high heat. The meat should be fried until golden brown and as quickly as possible. It is best to spread the meat in one layer and fry on all sides. If you put meat in 2 or more layers, then the meat will be stewed and will lose a lot of juice.

Fry the meat until golden brown and add chopped onion.

Fry onions for just a couple of minutes and add prunes or dried apples and fry for another 30 seconds.

Put the meat in a saucepan or saucepan and add sour cream. Bring everything to a boil and simmer, stirring for 2-3 minutes.

Add boiling water to cover the meat by 1-2 fingers. It is also better to rinse the frying pan in which the meat was fried with boiling water, and add the resulting mixture to the meat. We bring everything to a boil and simmer over low heat for 1-1.5 hours, the meat must be loosely covered with a lid.

Peel, cut and boil the mushrooms (preliminary heat treatment will be different depending on the type of mushrooms), it is unnecessary to boil champignons and oyster mushrooms (clay). Defrost the frozen mushrooms a little.

Fry the mushrooms in a preheated skillet with heated vegetable oil.

Fry the mushrooms until lightly golden brown.

Peel the potatoes and, if the potatoes are large, cut them into pieces. Fry the potatoes in a preheated skillet with vegetable oil over high heat until golden brown.

Fry the potatoes until golden brown on all sides.

Add fried mushrooms to the stew.

Add fried potatoes to the mushrooms. Top up with hot, preferably boiling water, so that it covers the potatoes for 1 finger. Add salt, bay leaves and peppercorns.

Simmer the potatoes under the lid over low heat until tender. At the end, add greens, bring to a boil and turn off.

Home-style roast with meat and mushrooms is best served sprinkled with fresh herbs.

Home-style roast

• Beef - 300 g
• potatoes - 5 pcs.
• onion - 1 pc.,
• mushrooms - 200 g,
• carrots - 1 pc.,
• parsley root - 1 pc.,
• garlic - 2 cloves,
• butter - 60 g,
• sour cream - 30 ml,
• broth or water - 100 ml,
• vegetable oil - 3 tbsp. l.,
• chopped parsley and dill - 2 tbsp. l.,
• pepper, salt to taste.

Peel potatoes and carrots, wash, cut into cubes and sauté in oil. Cut the onion into rings and fry in oil until golden brown. Chop the mushrooms not very finely and fry in oil. Cut the meat into small pieces and fry in oil until golden brown. Put meat, potatoes, mushrooms, onions, roots in portioned clay pots, salt, sprinkle with pepper, pour in broth or water and simmer in the oven for 30 minutes. 10 minutes before being ready, pour sour cream over the roast with meat, mushrooms and potatoes, sprinkle with finely chopped garlic, dill and parsley.

Roast Meat and Dried Mushroom Recipes

Home-style roast with dried mushrooms

• Fillet of beef or pork - 500 g,
• potatoes - 4 pcs.,
• dried mushrooms - 150 g,
• carrots - 1 pc.,
• canned green peas - 4 tbsp. l.,
• onions - 2 pcs.,
• meat broth - 350 ml,
• ghee - 2 tbsp l.,
• vegetable oil - 2 tbsp. l.,
• parsley,
• ground black pepper, salt to taste.

1. Chop the meat and fry in oil until golden brown.
2. Add chopped potatoes and carrots and fry until golden brown.
3. Fry the onions separately.
4. Chop the mushrooms and fry them in a pan, separately from all the ingredients.
5. Put meat, carrots, potatoes, mushrooms, onions, canned peas into portioned clay pots, season with salt and pepper.
6. Pour in hot broth and simmer in the oven for 40-50 minutes.
7. Serve the roast with dried mushrooms and meat on the table, sprinkle with chopped parsley.

Roast lamb with dried mushrooms and prunes

Ingredients:

• 1 kg boneless lamb
• 2 onions
• Celery, dill, parsley
• 0.5 kg potatoes
• 10 pieces. prunes
• 100 g dried mushrooms
• 4 cloves of garlic
• Salt, pepper mix
• 2 tomatoes or tomatoes in their own juice
• Juice of 1 lemon / pomegranate juice

Cooking method:

1. Cut the meat into small pieces and fry with onions in vegetable oil for about 10 minutes, until the onions are transparent.
2. To cook roast with mushrooms, transfer the meat to a cauldron. Add boiling water to cover the meat by ¾ and bring to a boil.
3. After 10 minutes, add bunches of celery, dill and parsley tied with a string, as well as coarsely chopped potatoes, mushrooms, prunes and garlic. Season with salt, add black pepper. Add tomatoes, lemon or pomegranate juice.
4. Place in the oven at 20 ° C for about 40 minutes until the meat is tender.
5. Sprinkle with fresh herbs prepared according to this recipe with mushrooms and meat. Take out the bundles of greens, tied with a thread.

Roast chicken

• Chicken carcass weighing 1 kg - 1 pc.,
• onions - 4 pcs.,
• raisins - 50 g
• walnut kernels - 0.5 cups,
• dried mushrooms - 50 g,
• vegetable oil - 120 ml,
• salt, herbs for decoration.

For the sauce:

• flour - 1 tbsp. l.,
• sour cream - 350 ml,
• butter - 25 g.

Wash the chicken carcass, chop into 8 pieces, salt and fry until half cooked. Chop the onion in half rings and fry until golden brown. Peel the mushrooms, wash, cut into strips and fry.

Fry the nuts, peel them off and chop them. Wash and dry the raisins. Place chicken in clay pots, 2 pieces per serving, add raisins, mushrooms, onions and nuts, pour over sour cream sauce.

Place the pots in the oven and simmer for 20-25 minutes at 180 ° C. Serve with chopped herbs. For the sauce for the roast with meat and mushrooms prepared according to this recipe, melt and warm the butter in a saucepan, add sifted flour and lightly fry, stirring, until the smell of fried nut appears. Saute flour, stirring continuously, dilute with warmed sour cream.

How to cook roast meat with mushrooms and potatoes

Roast with vegetables

• Veal - 800 g
• onions - 3 pcs.,
• carrots - 1 pc.,
• potatoes - 2 pcs.,
• butter - 50 g,
• olive oil - 3 tbsp l.,
• meat broth - 80 ml,
• porcini mushrooms - 300 g,
• milk - 400 ml,
• garlic - 2 cloves,
• sugar - 0.5 tsp,
• vinegar - 2 tbsp. l.,
• rosemary - 2 sprigs,
• ground black pepper,
• salt to taste.

To cook roast meat with mushrooms and potatoes, the vegetables must be washed and peeled. Cut the meat into large pieces, season with salt, sprinkle with pepper and fry in a mixture of butter and olive oil. Chop mushrooms, onions and garlic coarsely, grate carrots and potatoes on a coarse grater. Add mushrooms and vegetables to the roast, season with vinegar and salt, mix thoroughly and put in portioned clay pots. Pour in the broth and milk, put the rosemary on top. Simmer the meat in the oven at a temperature of 150 ° C for about 2 hours. Serve the roast prepared according to this recipe with meat, potatoes and mushrooms on the table in portioned pots, decorate the dish with herbs, serve the tomato sauce separately.

Roast with mushrooms

• Beef - 1 kg
• champignons - 500 g,
• potatoes - 2 kg,
• carrots - 2 pcs.,
• onions - 2 pcs.,
• red bell pepper - 1 pc.,
• mushroom broth - 500 ml,
• sour cream - 250 ml,
• pork fat - 50 g,
• vegetable oil - 6 tbsp. l.,
• pepper, salt to taste.

To cook a roast with mushrooms and meat, carrots need to be cut into strips, onions - in half rings. Cut the prepared beef, sprinkle with salt, pepper, fry, put in a saucepan and simmer until tender with carrots and onions, add chopped bell peppers, mix. Boil mushrooms, chop and fry with onions. Cut the potatoes and fry. Put potatoes, meat, mushrooms and onions in portioned clay pots, pour sour cream, mushroom broth and bake in the oven.

Mushroom roast

Ingredients:

• 250 g champignons,
• 350 g pork,
• 2 onions,
• 10 potatoes,
• 60 g butter
• 2 mushroom cubes
• 60 ml sour cream,
• pepper, salt to taste,
• greens for decoration.

Cut the meat into small cubes, fry it in butter. Wash the mushrooms, chop and fry in butter for 10 minutes. Then add the chopped onion, stir and simmer for another 10 minutes. Add sour cream and heat. Peel the potatoes and cut into slices, place half in portioned clay pots. Put the meat on top, then the mushrooms, cover with a second layer of potatoes. Add 500 ml of water, crumble the bouillon cubes and bake in the oven for 40-50 minutes until the potatoes are tender.

Roast recipe with mushrooms, meat and ginger

• 400 g beef tenderloin
• 200 g champignons,
• 20 g grated ginger root,
• 7-9 sprigs of dill and parsley,
• 50-60 ml of vegetable oil,
• 60-70 ml soy sauce

Heat oil in a saucepan. Rinse the meat, cut into thin strips, fry until light crust, put in another dish. Put the chopped mushrooms in the pan where the meat was fried, fry. Add roasted meat, grated ginger root, pour in soy sauce, simmer for 4 minutes. Sprinkle the cooked roast with herbs. Boiled rice or stewed vegetables can be served as a side dish.