How to clean chanterelles at home
Chanterelles are considered one of the most popular wild-growing mushrooms, which for their taste are highly valued in the cuisine of many countries. These fruiting bodies are small in size with a fleshy head and an exquisite taste. In addition, chanterelles grow in large groups only in ecologically clean forests.
However, in order for dishes from these wonderful mushrooms to always delight with their aroma and taste, they must be prepared. How to properly peel chanterelle mushrooms in order to get an excellent dish in the end?
In this article, you will learn detailed information on how to peel chanterelle mushrooms and how much time to spend on primary processing. It is worth saying that if you collect chanterelles, it is best to clean them right in the forest. Arriving home, you will have a little action - rinse the mushrooms in cold water.
How to clean chanterelles: a detailed description
Experienced mushroom pickers share their experience with novice lovers of "quiet" hunting and recommend little tricks showing how to peel chanterelles. First of all, fruit bodies are not immediately poured out of a bucket or basket. Each mushroom is carefully removed, adhered leaves and grass are removed from the caps, the lower part of the leg is cut off. Transfer to a container with cold water and leave for 15-20 minutes.
How to clean chanterelles, is it worth using a knife or a brush? If rotten areas are found on the fruit bodies, of course, they should be cut off, peeled off or scraped off. Chanterelles have a bitter taste, so insects and worms do not like to settle in them, which means that there are practically no spoiled mushrooms.
Each hat should be rinsed well with your hands or a kitchen sponge. However, the mushroom should be kept very carefully, because it can easily break. Turning the chanterelle upside down, you need to thoroughly rinse the plates to remove all the sand from them.
An important point: if you pull the mushrooms out of the ground, sand and dirt in the plates are provided. Therefore, experienced mushroom pickers recommend cutting off the fruit bodies slightly above the root. This way you will not damage the mycelium and in a year you will be able to return to this place in search of a new crop. NSWe offer a detailed description of the process of how to clean chanterelles.
- Sort the mushrooms by hand, removing all leaves, twigs and remnants of grass adhering to the cap.
- Cover with plenty of water and leave for 20 minutes.
- Rinse in cold running water and place in a colander or wire rack to drain. Then you can proceed to further steps for the processing of chanterelles.
- If the mushrooms are planned to be dried for the winter, they are not washed, but simply cleaned from above with a damp sponge or brush.
How to clean chanterelles at home before frying
In order to fry mushrooms with potatoes or onions, you need to know how to peel chanterelles before frying. It is worth saying that the process of primary processing before frying is no different from all the others. You can rinse the mushrooms in water, or you can dry clean them. However, in the second case, sand remains in the plates, which then crunches on the teeth.
We suggest watching a video showing how to clean chanterelle mushrooms at home:
