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Salads with mushrooms and potatoes are not only a good alternative to meat appetizers for fasting, but also an excellent independent dish for a home lunch or a festive feast. And if you prepare a warm salad with mushrooms and potatoes, it can serve as an excellent side dish for meat or fish. You can lay salads with potatoes and mushrooms in layers on a dish, or you can mix all the ingredients, forming a slide.

Warm salads with mushrooms and potatoes

Warm salad with mushrooms and sour cream sauce

• Potatoes 1 kg
• Mushrooms 500 g
• Red onion 1 head
• Garlic 6 cloves
• Parsley 20 g
• Celery 1 stalk
• Lemons ½ pieces
• Ghee butter 50 g
• Dill 10 g
• Green onions 30 g
• Mustard a l'ancienne 1 tablespoon
• Sour cream 20% 200 g
• Ground cumin (cumin) pinch
• Salt to taste
• Ground black pepper to taste

1. Boil the potatoes in salted water, peel and cut into large cubes.
2. Finely chop the garlic and parsley, heat the ghee in a pan and fry the mushrooms in it until tender. Pre-wash the white ones and cut into slices, just rinse the chanterelles, if they are medium-sized, and cut the large ones into segments, boil the mushrooms for twenty minutes in salted water and dry on a napkin. In general, all mushrooms should be dry in the pan so as not to give excess moisture and to fry, not boil. Therefore, they need to be fried in batches, so that they do not pile up and do not stew, namely, they are fried. When the mushrooms are almost ready, put a pinch of chopped garlic, a pinch of chopped parsley into the pan, stir, fry for another minute, then add a little lemon juice, salt, pepper and remove from heat.
3. In a bowl, combine mustard with sour cream, ground cumin, finely chopped green onions and dill.
4. Cut the celery into small cubes and the onion into thin strips.
5. In a deep bowl, mix the potatoes, fried mushrooms with onions, celery and sour cream sauce. Serve while the mushrooms are warm, as a salad or as a side dish for a main course. However, cold salad with mushrooms and potatoes according to this recipe is also very tasty.

Warm potato salad with chanterelles and sour cream sauce

Ingredients:

• Potatoes - 1 kg
• Chanterelles - 500 g
• Red onion - 1 piece
• Garlic - 6 cloves
• Butter
• Olive oil
• Parsley
• Dill
• Green onion
• Granular mustard -1st spoon
• Sour cream - 200 g
• Salt, black pepper

Wash, dry and fry the chanterelles in a mixture of butter and olive oil. Chop the garlic and parsley finely. When the mushrooms are almost ready, add garlic and parsley to them, mix, fry for another minute, salt, pepper and remove from heat. Simultaneously boil the potatoes and cut them into large cubes.

Mix mustard with sour cream, dill. Thinly cut the red onion into half rings. Gently mix potatoes, fried mushrooms, onions and sour cream sauce. Serve this delicious salad with potatoes and mushrooms right away, but it will also be delicious when cold.

Chicken, Mushroom and Potato Puff Salad Recipe

• Pickled champignons or other mushrooms - 200 grams;
• Chicken fillet - 500 grams;
• Onions - 2 pieces;
• Boiled potatoes in their uniforms - 2 pieces;
• Boiled carrots in their uniforms - 1 piece;
• Boiled eggs - 2 pieces;
• Hard cheese - 100 grams;
• Vegetable oil - 2 tbsp. spoons;
• Mayonnaise - 200 grams;
• Greens - dill, parsley, green onions.

1. To prepare a puff salad with chicken, mushrooms and potatoes, peel the onion, wash it and cut it in half rings.
2. Cut the pickled mushrooms into pieces or thin slices.
3. Add vegetable oil to a preheated pan and put onions on it. Fry over the fire for about three minutes until golden brown, stirring alternately.
4. Add mushrooms to the onion and fry the resulting mixture for another 5 minutes.
5. Peel the boiled potatoes and rub through a coarse grater.
6. We do the same with the decoction of carrots, clean and rub on a grater.
7. We disassemble the boiled chicken fillet by hand.
8. Pass the hard cheese through a coarse grater.
9. My greens and chop.
10. Cook the eggs. Then clean and cut into medium pieces with a knife.
11. The salad can be placed on a plate in the form of a slide or using portioned rings. Then the dish will look like a restaurant.
12. Put the potatoes in the first layer and grease them with mayonnaise.
13. Put the fried mushrooms and onions on top of the potatoes and cover with mayonnaise.
14. The next layer consists of carrots and mayonnaise.
15. Lay the chicken breast on top of the boiled carrots and a small layer of mayonnaise on top.
16. We spread the cheese and a layer of mayonnaise on top.
17. Sprinkle puff salad with potatoes with mushrooms, grated egg and chopped herbs.

Delicious salads with mushrooms, chicken and potatoes in layers

Layered chicken salad with mushrooms and potatoes

Ingredients:

• Potatoes 2 pieces
• Mushrooms 400 g
• Onions 1 head
• Cheese 100 g
• Chicken breast 1 piece
• Chicken egg 2 pieces
• Mayonnaise

1. To prepare a salad with chicken and mushrooms according to this recipe, the potatoes must be boiled in their uniforms, allowed to cool and peeled.
2. Boil eggs, cool and peel.
3. Boil the chicken breast, cool and chop finely.
4. Fry mushrooms with onions and put them in a colander to get rid of excess oil.
5. Lay out the salad with chicken, mushrooms and potatoes in layers: 1 layer - potatoes grated on a coarse grater, greased with mayonnaise; 2nd layer - mushrooms fried with onions, greased with mayonnaise; 3rd layer - sliced ​​chicken breast, greased with mayonnaise; 4th layer - grated eggs, greased with mayonnaise; 5 layer - finely grated cheese.
6. Put a salad with mushrooms, chicken, and potatoes, laid out in layers, soak in the refrigerator (preferably overnight).

Chicken salad with mushrooms and potatoes

• 150 g chicken fillet,
• 150 g fresh hornbeam,
• 200 g boiled potatoes,
• 150 g celery
• 100 g fresh tomatoes
• 1 pickled cucumber
• 50 g of hard cheese
• 150 g mayonnaise
• salt to taste.

Boil fillet and fresh mushrooms. Cut into small pieces together with celery, fresh tomatoes (half a portion) and cucumbers. Place all ingredients on a platter in layers. Sprinkle with grated cheese on top.

Top with mayonnaise. Decorate the puff salad with the mushrooms and the thin rings of the remaining tomatoes.

Recipe for puff meat salad with potatoes and mushrooms

• 250 g of boiled meat,
• 200 g of boiled mushrooms,
• 400 g potatoes,
• cooked in a uniform
• 400 g fresh tomatoes,
• 1 egg,
• hard boiled
• 1 cup vinegar dressing
• 1/4 teaspoon freshly ground black pepper

Peel the potatoes and cut them into thin slices. Also cut boiled meat, mushrooms and tomatoes. Put tomatoes in an even layer in a salad bowl. Sprinkle with salt and pepper. Put a layer of meat on top, a layer of mushrooms on the meat and a layer of potatoes on top, sprinkle them with salt and pepper. Drizzle the dressing over the mushroom and potato salad and garnish with the egg, cut into quarters.

Delicious salads with mushrooms, potatoes and pickles

Hot smoked cod salad

• 400 g hot smoked cod
• 250 g potatoes
• 150 gr pickled mushrooms
• 70 g green peas
• 200 g pickled cucumbers
• 70 g carrots
• 50 g green salad
• 100 g mayonnaise
• greens
• salt

Boil the potatoes in their "uniform", peel and cut into cubes. Finely chop the smoked fish, peeled and bones, pickles and boiled carrots. Chop the mushrooms.

Mix the prepared foods, add green peas, chopped green salad, salt, season with mayonnaise.

Decorate the prepared salad with mushrooms, potatoes and pickles with herbs and pieces of fish.

Potato salad with pickles

• Olive or vegetable oil.
• Jacket potatoes;
• Onion;
• Pickled cucumber (always in barrel);
• Mushrooms;
• Garlic;
• Salt;
• Ground black pepper;

Coarsely chop the potatoes, add 2-3 tbsp. l. cucumber pickle and leave for 10 minutes. Wash the champignons, cut into quarters.Peel the onion and cut into half rings. Fry the onions and mushrooms in hot vegetable oil, 7 minutes. Cut the cucumbers into cubes. Add cucumbers, onions and mushrooms to the potatoes. Season with vegetable oil, stir.

Potato salad with pickled mushrooms

What you need:

• 300 g of pickled mushrooms (butter, honey agarics or porcini mushrooms),
• 3 potatoes,
• 2 pickled cucumbers,
• 1 onion
• 50 g green onions
• parsley

For refueling:

• 3 tbsp. l. vegetable oil,
• 2 tbsp. l. vinegar
• mustard,
• pepper,
• salt,
• sugar

Boil potatoes, peel, cut into cubes. Cut the pickled mushrooms into small slices. Finely chop the pickles and onions. Chop the green onion. Combine prepared products. For salad dressing, beat vegetable oil with vinegar, mustard, sugar and salt, add pepper. Pour salad dressing, mix gently. Serve salad with mushrooms, potatoes and pickles, sprinkle with chopped parsley.

Salad recipe with salted mushrooms, potatoes and smoked meat

• 200 g of smoked beef and potatoes each,
• 4 eggs,
• 250 g salted champignons,
• 100 g apples
• salt,
• allspice.

For the sauce:

• 200 g sour cream,
• 2 tbsp. l. cognac and lemon juice,
• 1 tsp powdered sugar
• salt,
• 1 tbsp. l. nutmeg.

Cut the smoked meat into thin strips. Boil potatoes and eggs, cut into cubes. Peel and chop the apples. Mix everything. Add chopped champignons to the resulting mass. Season with salt and pepper to taste.

For the sauce, beat the cooled sour cream with powdered sugar and salt, gradually add brandy and lemon juice. Add chopped nutmeg, stir.

Pour the cognac sauce into the salad with salted mushrooms and potatoes, stir, garnish with apples.

Delicious salads with salted mushrooms and potatoes

Taiga salad

Ingredients:

• 600 g potatoes
• 200 g carrots
• 200 g of salted mushrooms (any),
• 100 g green peas
• 100 g cranberries
• 100 g green onions
• salt,
• greens,
• vegetable oil.

Cooking method:

Boil potatoes and carrots. Allow to cool, peel and cut into cubes. Chop mushrooms finely, chop green onions. Mix everything, add cranberries and peas, season with salt and oil. Sprinkle the salad with salted mushrooms and potatoes with chopped herbs.

Vinaigrette with salted mushrooms

Ingredients:

• 200 g of salted mushrooms (any),
• 150 g onions
• 150 g carrots
• 150 g beets
• 200 g potatoes
• 1 cucumber,
• 4 tablespoons of sunflower oil
• 2 tablespoons lemon juice or citric acid solution.

Cooking method:

Dice the salted mushrooms, boiled carrots, potatoes, beets and fresh cucumber. Combine everything, pour with a mixture of vegetable oil and lemon juice, decorate with onion rings and parsley.

Salad with potatoes, dried mushrooms and egg

• 1/2 chicken
• 20 g dried mushrooms
• 2 potatoes
• 50 g cheese
• 1 canned cucumber
• 2 boiled eggs
• 1 onion
• 1 tbsp. a spoonful of vegetable oil
• 3 tbsp. tablespoons of mayonnaise
• parsley
• salt to taste

Boil the chicken, separate the flesh from the bones and cut into strips. Also chop onions and fry in vegetable oil. Cut the cheese and peeled and seed cucumber into strips. Boil the eggs and chop finely. Boil the potatoes and cut into small cubes.

Soak dried mushrooms, boil and chop them into strips, like other foods. Combine everything, mix, salt, season with mayonnaise.

Put the salad with potatoes, mushrooms and eggs on a plate with a slide and garnish with parsley.

Salad recipe with mushrooms, boiled potatoes and eggs

• 200 g boiled chicken fillet
• 100 g boiled mushrooms
• 2 boiled potatoes
• 2 pickled or fresh cucumbers
• a few lettuce leaves
• 4 sticks of crab meat
• 1 egg
• 100 g mayonnaise
• salt

For the salad with mushrooms, potatoes and eggs Chop all the ingredients finely and place on a serving dish. Salt. Add mayonnaise and mix everything thoroughly.

Decorate the prepared salad with boiled potatoes and mushrooms with herbs.

Warm salad with potatoes, cheese and mushrooms

• 500 g fresh chanterelles
• 200 g potatoes
• 100 g hard cheese
• 100 g lettuce leaves
• 1 onion
• 2 cloves of garlic
• 1/2 lemon juice
• 6-7 Art. tablespoons of olive or any other vegetable oil
• a pinch of freshly ground black pepper
• a pinch of sea salt

1. To prepare a salad with potatoes, cheese and mushrooms, finely chop the onion and garlic.
2. Rinse and peel the chanterelles.
3. Grate the cheese.
4. Heat 2 tbsp in a frying pan. tablespoons of olive oil, lightly fry the onion and garlic.
5. Add chanterelles to the pan, season with salt, pepper and fry without closing the lid. Add finely chopped potatoes.
6. Prepare the dressing by mixing 4-5 tbsp. tablespoons of olive oil, lemon juice, salt and pepper.
7. Cut the lettuce leaves and pour over the dressing.
8. Put chanterelles with potatoes on the leaves, sprinkle with grated cheese on top.

Puff salad with fried potatoes, mushrooms and pork

• pork 300 g
• mushrooms 300 g
• hard cheese 100 g
• potatoes 2 pcs.
• carrots 1 pc.
• cucumber 1 pc.
• onion 1/2 head

1. Fry potatoes until crusty. Fry mushrooms with onions. Boil carrots, pork, cut into cubes. Also cut a fresh cucumber and grate cheese.
2. Lay out the products in layers: fried potatoes, mushroom roasts, carrots, pork, cucumber. Coat all layers with mayonnaise, pour the sauce over the top of the salad with fried potatoes and mushrooms, sprinkle with grated cheese.

Salad recipes with potatoes and pickled mushrooms

Salad with potatoes and pickled mushrooms

• 300-400 g of pickled mushrooms - honey agarics or milk mushrooms.
• three large potatoes;
• 8-10 feathers of green onions;
• mayonnaise, salt to taste and ground black pepper.

The cooking process will be as fast as possible if you plan the order of work correctly. Rinse the potatoes thoroughly and cook without peeling. Meanwhile, cut the mushrooms into thin strips.

Finely chop the washed green onion.

Cool the boiled potatoes, peel them and cut them into small cubes with a sharp knife.

Combine all the ingredients, add mayonnaise, be sure to pepper and salt, if necessary. A minimum of products, a fast cooking process, an excellent result - this is all about our salad. Having tried it once, you will surely include it in the piggy bank of "golden recipes". Serve salad with pickled mushrooms and potatoes to the table, sprinkle it with additional green onions or a pinch of chopped herbs.

Family salad

• 6 potatoes
• 200 g celery root,
• 700 g ham
• 700 g pickled mushrooms,
• 100 g apples
• 200 g beets
• 200 g parsley,
• 1/2 teaspoon dry mustard
• 2 tbsp. tablespoons of 3% vinegar,
• 100 ml olive oil
• 100 g mayonnaise.

Boil vegetables and roots and chop finely: potatoes and beets - into slices, apples, ham, celery and mushrooms - into strips.

Beat the mustard, vinegar, vegetable oil and pour this mixture (along with mayonnaise) into the chopped food.

Mix everything and put on a dish.

Decorate with potato wedges, beets and parsley.

Pickled mushroom salad with ham and vegetables

Ingredients:

• 200 g of pickled mushrooms (any),
• 300 g potatoes
• 150 g ham
• 100 g of beets
• 50 g celery root,
• 50 g apples
• 100 g mayonnaise
• 3 1/2 tablespoons vegetable oil
• 2 teaspoons of vinegar
• 10 g mustard
• greens (any).

Cooking method.

Mix vegetable oil, vinegar, mustard and pour chopped celery with this mixture. Boil potatoes and beets, peel and cut into cubes. Finely chop the apples, ham and pickled mushrooms. Mix everything, add salt and season with mayonnaise. Decorate the salad with potatoes and pickled mushrooms with herbs.

Rustic salad with pickled mushrooms and potatoes

What you need:

• 200 g pickled mushrooms,
• 4 potatoes,
• 1 medium carrot
• 100 g canned green peas,
• 4 tbsp. l. cranberries,
• 1 small onion
• ½ bunch of green onions,
• ½ bunch of dill and parsley,
• 5 tbsp. l. vegetable oil,
• 1 tbsp. l. vinegar
• salt,
• ground black pepper

Boil potatoes and carrots, peel, cut into small cubes. Finely chop the onion, sprinkle with salt, pour with vinegar, leave for 10 minutes. Cut the mushrooms into slices. Combine prepared foods, add canned peas, cranberries and chopped green onions. Season the salad with vegetable oil, mix gently. Serve a rustic salad with mushrooms and potatoes, sprinkle with chopped dill and parsley.

Delicious beef salad with mushrooms and potatoes

• 80 g of boiled beef,
• 3 boiled potatoes
• 20 g dried mushrooms
• 2 onions,
• 1 1/4 tbsp. spoons of margarine,
• 40 g ham,
• 2 tbsp. tablespoons of mayonnaise,
• 1 boiled egg
• 1 pickled cucumber
• greens.

Boiled meat, smoked meats, potatoes, boiled mushrooms and pickled cucumber, peeled, cut into thin strips. Cut the onions into strips and sauté. Lay the prepared components in layers in a bowl. Season beef salad with mushrooms and potatoes with mayonnaise, decorate with herbs.

Salad with boiled potatoes, mushrooms and cranberries

Ingredients:

• Boiled potatoes - 300 g
• Pickled champignons - 150 g
• Onions - 100 g
• Cranberries - 100 g
• Yogurt - 100 ml
• Greens
• Salt, pepper - to taste
• Vinegar - 1 tsp

Boil the potatoes, peel and cut into cubes.

Cut the mushrooms into strips.

Peel the onion and cut into rings, put it in a bowl and sprinkle with vinegar.

Combine potatoes, mushrooms, cranberries, onions, mix, salt and pepper to taste.

Put the salad with mushrooms and potatoes prepared according to this recipe in portioned dishes, put yogurt on top, sprinkle with herbs, decorate with cranberries.