Pork with mushrooms in the oven, slow cooker, in a pan: photos, recipes for delicious dishes

Pork with mushrooms is considered one of the most successful combinations of products in the cuisine of different countries. Meat and mushrooms are a good opportunity for any culinary specialist to tasty and quickly feed his family members, as well as invited guests.

The pork and mushroom recipes below will tell you in detail how to complete the cooking process step by step. So that meat and mushrooms do not interrupt each other's taste, the products are boiled or fried separately in different dishes, and then combined (unless otherwise stated in the recipe).

This page contains recipes for pork fried with mushrooms and other ingredients in a pan, as well as recipes for baking dishes in the oven or cooking in a slow cooker. Whichever option is chosen, everything turns out to be so tasty that no one has ever given up on them!

Pork stewed with onions, garlic and mushrooms

Perhaps the simplest dish is pork stewed with onions and mushrooms. The cooking time takes no more than 60 minutes, and the simplest products are taken.

  • 500 g pork;
  • 200 g of fruit bodies;
  • 2 onion heads;
  • Salt;
  • 50 ml of water or milk;
  • Pinch of nutmeg;
  • 2 cloves of garlic.

Stewed pork with mushrooms and onions is cooked in a pan according to the following recipe:

  1. Rinse the meat, pat dry on a kitchen towel.
  2. Cut into small pieces, cutting off the fat, salt and stir with your hands.
  3. Put the cut fat in a hot skillet to melt.
  4. Lay out the main meat and cook until a pleasant golden color appears.
  5. Cut the peeled mushrooms into thin strips, put in the meat and fry over low heat for 10 minutes.
  6. Take some fat from the fried meat and fry the onion, cut into quarters, in a separate skillet.
  7. Combine all the ingredients together, add 50 ml of water (can be replaced with milk) and simmer over low heat until the liquid evaporates.
  8. Salt, add chopped garlic cloves and nutmeg with a knife.
  9. Stir, cover the skillet with a lid and turn off the heat immediately.
  10. Let the dish sit on the stove for a few minutes and serve with salad or canned vegetables.

Fried pork with mushrooms in a pan in sour cream: a step-by-step description

Pork with mushrooms cooked in a pan in sour cream is an appetizing and hearty meal for the whole family. Take note of the proposed recipe and you will never regret it.

  • 500 g pork;
  • 700 g of fruit bodies;
  • Salt and black pepper to taste;
  • 2 onion heads;
  • 3 tbsp. l. olive oil;
  • 200 ml sour cream;
  • Parsley greens.

The following step-by-step description will show you how to cook pork with mushrooms and sour cream in a pan:

The pork is washed under running water, dried with a paper towel and cut into 2x2 cm pieces.

Placed in a bowl, add salt and pepper to taste, mix and after 10 minutes. laid out in a hot frying pan.

Fry until golden brown and put separately in a bowl.

Oil is poured into the pan, mushrooms cut into strips and onions are introduced into half rings.

Fry for 10 minutes on maximum heat with constant stirring.

Meat is laid out for mushrooms and onions, the fire is made less, the mass is mixed and fried for 5-7 minutes.

Sour cream is poured in, mushrooms with meat are salted, if required, mixed and covered with a lid.

Stew over low heat for 15 minutes, sprinkle with chopped herbs and the fire turns off.

The dish is served with mashed potatoes or buckwheat.

Pork with mushrooms and garlic in a creamy sauce

In cooking, there is one "magic ingredient" that can make a dish very delicate in taste - it is cream.Pork cooked with cream and champignons, made with love at home, will certainly amaze and surprise everyone who tastes it.

  • 700 g of pork pulp;
  • 600 g of fruit bodies;
  • 400 ml of cream of any fat content;
  • 2 cloves of garlic;
  • 3 onion heads;
  • Salt;
  • Spices to taste;
  • Vegetable oil.

Following the recipe described below, you can cook delicious pork with mushrooms, stewed in a creamy sauce.

  1. Rinse the meat in running water, pat dry with a paper towel.
  2. Cut into small cubes and place in a hot skillet.
  3. Fry until golden brown, add a little oil if necessary and add chopped onion in half rings.
  4. Fry all together for 10 minutes so that the onion becomes soft.
  5. Separately fry the mushrooms cut into several pieces in oil until golden brown.
  6. Combine mushrooms and meat with onions in one container, mix, add salt.
  7. Add your favorite spices (don't overdo it) and toss the cream with the crushed garlic.
  8. Pour mushrooms with meat, stir and simmer under a closed lid for 10 minutes. on minimal heat.
  9. Serve boiled potatoes or rice as a side dish.

Write down the recipe for cooking pork with mushrooms in a pan in your cookbook - it will certainly come in handy.

Juicy pork with canned mushrooms in cream

A very tasty dish is made from pork with canned mushrooms and stewed in cream. The taste of mushrooms, combined with a dairy product and tender meat, make the meal a culinary masterpiece.

  • 600 g pork;
  • 400 g of canned mushrooms;
  • 150 g of cheese;
  • 400 ml cream (low fat);
  • Salt;
  • Vegetable oil;
  • Parsley or dill greens;
  • 1 tbsp. l. Italian herbs.

Juicy pork stewed in cream with mushrooms is prepared in stages.

  1. The meat is washed, dried with a paper towel and cut into long thin strips.
  2. The marinade is drained from canned mushrooms, cut into thin slices.
  3. The cheese is grated on a grater with fine holes.
  4. The pan is heated, a small amount of oil is poured and the meat is laid out.
  5. Pork is fried over medium heat with the lid open until golden brown on all sides.
  6. Mushrooms are added, everything is mixed and fried for 10 minutes.
  7. At the end, the contents of the pan are salted to taste and sprinkled with Italian herbs.
  8. Stir, pour in cream and bring to a boil.
  9. Grated cheese is added in small portions, mixed, then the whole mass is stewed over a minimum heat for 10 minutes.
  10. Served in portioned plates with chopped parsley or dill sprinkled on top.

Pork baked with mushrooms and Parmesan cheese in the oven

No one will refuse a delicious dish - pork with mushrooms and cheese, cooked in the oven. Juicy meat combined with fruit bodies and cheese will definitely please men.

  • 600 g pork;
  • 300 g of fruit bodies;
  • 2 onion heads;
  • 3 tbsp. l. mayonnaise;
  • 200 g of Parmesan cheese;
  • 2 tbsp. l. vegetable oil;
  • Salt and black pepper;
  • A pinch of basil.

Baked pork with mushrooms and cheese is prepared step by step, the main thing is to adhere to the recipe.

  1. Cut the meat into pieces, salt and pepper, add mayonnaise and basil, stir with your hands and leave for 20 minutes to soak.
  2. Peel the mushrooms, rinse and cut into thin slices.
  3. Peel the onion from the top layer, cut into half rings, grate the cheese and put the oven on heating.
  4. Grease a baking sheet with vegetable oil, lay out in layers: pork, cheese, mushrooms, cheese, onions and cheese on top.
  5. Place in the oven and bake for 60 minutes. at a temperature of 180 ° C. Serve as a side dish with potatoes or as a separate dish.

Pork with mushrooms in sour cream, cooked in the oven

A hearty and delicious lunch dish for the whole family - pork with mushrooms in sour cream, cooked in the oven. The dish is not new at all, but very popular, it is prepared quickly, and is loved by all household members - try it.

  • 700 g pork;
  • 400 g of fruit bodies (you can take frozen ones);
  • 250 ml low-fat sour cream;
  • 2 onion heads;
  • Salt;
  • 1 tbsp. l. melted butter;
  • 1 pinch of cumin and turmeric each.

The recipe for cooking pork with mushrooms in the oven is described step by step.

  1. Rinse the pork, pat dry with a paper towel and cut into thin but large pieces.
  2. Lightly beat off with a wooden mallet, salt on both sides, sprinkle with cumin and turmeric and immediately fry until golden brown.
  3. General frying on both sides takes no more than 10 minutes.
  4. Peel the onion, cut into thin half rings and fry separately for 5 minutes.
  5. Add the mushrooms, cut into strips, salt and fry for 10 minutes.
  6. Grease the form with butter, lay out the pieces of meat, put mushrooms and onions.
  7. Pour everything with sour cream, put in an oven preheated to 180 ° C, bake for 30 minutes.

Pork cooked in the oven with mushrooms and potatoes

Pork cooked in the oven with champignons and potatoes can be served for a holiday or for a dinner party when family and friends gather at the same table. Such a hearty and appetizing dish will not leave them indifferent - they will ask for a supplement.

  • 1 kg of pork;
  • 600 g potatoes;
  • 400 g of fruit bodies;
  • 150 g of hard cheese;
  • 3 pcs. lightly salted cucumbers;
  • Salt and ground black pepper;
  • 300 ml mayonnaise;
  • 3 tbsp. l. soy sauce;
  • Green parsley.

The recipe for cooking pork with mushrooms and potatoes in the oven is described in stages that should be followed.

  1. Pork is cut into pieces, the thickness of which does not exceed 1 cm.
  2. Fended off with a kitchen hammer and marinated in soy sauce.
  3. A deep baking dish is greased with mayonnaise and filled with overlapping pieces of meat.
  4. Lubricated with mayonnaise and then laid out peeled, washed and sliced ​​potatoes.
  5. Salted, sprinkled with pepper and cucumbers cut into thin slices are laid out on top.
  6. After cleaning, the champignons are cut into slices and laid out on cucumbers, smeared with mayonnaise on top.
  7. The cheese is rubbed on a grater, mixed with mayonnaise and mixed well.
  8. The top layer in the mold is completely greased with cheese-mayonnaise sauce.
  9. The mold is covered with foil and placed in a preheated oven.
  10. Roast for 90 minutes. at 180 ° C, then the foil is removed and the dish is left in the oven for another 15 minutes to brown the top layer.

Pork recipe with mushrooms and bell peppers

For a romantic dinner or for a reception, you can prepare a hearty pork dinner with mushrooms and peppers. In this recipe, all the ingredients are first fried and then baked under a layer of cheese.

  • 600 g pork;
  • 400 g of champignons;
  • 3 sweet peppers;
  • 2 onion heads;
  • 2 tbsp. l. tomato paste + 50 ml of water;
  • Salt and ground black pepper;
  • 200 g of cheese;
  • Vegetable oil.

The recipe for cooking pork with mushrooms in the oven is discussed below.

  1. Cut the meat into cubes, fry in oil until browned.
  2. Add the onion, cut into half rings, fry for 5-7 minutes.
  3. Add bell peppers, chopped with noodles, stir and fry for 5 minutes.
  4. Fry the prepared and chopped mushrooms in a separate skillet until tender.
  5. Combine mushrooms, meat, onions and peppers in one saucepan (preferably without a handle).
  6. Salt, add ground black pepper, mix, add tomato paste diluted with water.
  7. Simmer over low heat for 20 minutes, sprinkle with a layer of grated cheese on top and place in the oven.
  8. Bake for 20-25 minutes. at a temperature of 180 ° C.

French style pork baked in the oven with mushrooms and mayonnaise

French-style pork baked in the oven with champignons is a beautiful, aromatic and satisfying dish that cannot but turn out.

  • 700 g pork tenderloin;
  • 3 onion heads;
  • 400 g of fruit bodies;
  • Vegetable oil;
  • 4 things. tomato;
  • Salt;
  • 200 ml mayonnaise;
  • 150 g of cheese.

Pork with mushrooms, cooked in French, is baked in the oven at 180 ° C for 30 minutes, then at 200 ° C for 10 minutes.

  1. Pork tenderloin makes good portioned pieces, so chop the meat and beat off.
  2. Season with salt on both sides, place in a greased baking sheet (not close to each other).
  3. Cut the onion into thin rings, which will add sweetness and juiciness to the meat, and put on the meat.
  4. Fry the champignon slices in oil, put on the onion, add salt.
  5. Put the tomatoes cut into slices on top and salt a little too.
  6. Grease with mayonnaise and place in a hot oven.
  7. Bake at 180 ° C for 30 minutes, then take out the baking sheet, sprinkle with a layer of grated cheese.
  8. Increase the temperature, as mentioned above, and bake for 10 minutes.

How to cook pork chops with mushrooms

It is easiest to cook pork chops with mushrooms in the oven to avoid the calorie content of the dish due to the oil.

  • 700g pork chops (choose brisket, shoulder or ham)
  • 7 potatoes;
  • 3 pcs. eggs;
  • 1 tbsp. l. liquid honey;
  • 3 tbsp. l. soy sauce;
  • 1 tsp. spices for pork and dried ginger;
  • 4 cloves of garlic;
  • Salt;
  • Vegetable oil.

The proposed recipe with a photo will show the preparation of pork with mushrooms in detail.

  1. Rinse the meat, cut into slices no more than 1 cm thick.
  2. Put on a wooden board, beat off with a kitchen hammer on both sides.
  3. Make a marinade with honey, soy sauce, ginger, crushed garlic and pork seasoning and stir.
  4. Put the meat in the marinade and leave for 2 hours.
  5. Peel the potatoes, grate on a fine grater, combine with the egg and mix (squeeze the liquid from the grated potatoes with your hands).
  6. Beat 2 eggs with salt separately, dip the meat in the egg mixture, roll in grated potatoes.
  7. Fry in oil until golden brown and place on a baking sheet.
  8. Pour a layer of grated cheese on top and place in an oven preheated to 180 ° C, bake for 30-35 minutes.

Pork with mushrooms and tomatoes baked in the oven in clay pots

Pork with mushrooms and tomatoes, baked in the oven in clay pots, turns out to be unusually fragrant, tender, which means that everyone will like it!

  • 700 g pork;
  • 500 g of fruit bodies;
  • 3 onion heads;
  • Spices for meat and salt to taste;
  • 1 tbsp. l. soy sauce;
  • 2 pcs. hard pickled tomato;
  • 4-5 thin chili rings;
  • 3 cloves of garlic;
  • Vegetable or meat broth.

After baking in the oven, pots filled with pork and mushrooms keep warm for quite a long time. Therefore, the dish can be prepared in advance before the arrival of guests and then stand on heating.

  1. Rinse the meat, pat dry with a paper towel, cut into medium-sized pieces and add the onion, cut into half rings.
  2. Add spices to the meat, salt to taste and chili pepper, stir.
  3. Pour in the soy sauce, add the finely diced garlic, stir again.
  4. Put half of the meat in a pot, top with peeled tomatoes cut into 4 pieces.
  5. Next, put the prepared mushrooms cut into several parts and again on top of the meat and onions.
  6. Pour 50 ml of broth into each pot.
  7. Cover and place in cold oven.
  8. Turn on 190 ° C and bake for 90 minutes.

Recipe for cooking pork with mushrooms and potatoes in pots

Pork with mushrooms and potatoes cooked in pots is a traditional Russian cuisine dish with a unique aroma and taste. The dish can be proudly placed on a festive table, not to mention everyday dinners and lunches.

For 4 pots you will need:

  • 500 g pork;
  • 12 pcs. potatoes;
  • 2 onions;
  • 20 mushrooms;
  • Salt and ground pepper;
  • Sour cream.

Follow the step-by-step recipe for potted pork with mushrooms.

  1. Cut the meat into pieces, season with pepper and salt, mix and place in pots.
  2. Cut the peeled mushrooms into slices, put on top of the meat and salt a little.
  3. Cut the peeled potatoes into small cubes, put on the mushrooms and salt.
  4. On top of each pot, put 2-3 tbsp. l. sour cream.
  5. Cover with lids, place on a wire rack or baking sheet in a cold oven.
  6. Set the mode to 200 ° C and bake until tender for at least 40-50 minutes.

Pork with mushrooms and vegetables in tomato sauce

Write down this recipe in your notebook, because there is nothing easier than putting pork with mushrooms and vegetables in pots, putting it in the oven and baking. But as a result, you will get a dish with a magical taste and aroma.

  • 600 g pork;
  • 400 g of fruit bodies;
  • 700 g potatoes;
  • 300 g onions;
  • 200 g carrots.

To fill:

  • 150 ml low-fat sour cream;
  • 4 tbsp. l. tomato sauce;
  • 70 ml of water;
  • 1.5 tbsp. l. favorite spices or seasonings for meat;
  • Salt and ground black pepper.

Prepare the dish in one large pot or divide the ingredients into 4 small ones.

  1. Rinse the meat, remove excess liquid with a paper towel and cut into cubes.
  2. Combine the meat with onion cut into half rings, thin carrot slices, add salt and pepper to taste, mix.
  3. Put on the bottom of the pot, then put a layer of peeled and washed potatoes cut into strips, add salt and pepper.
  4. Then spread the peeled and sliced ​​mushrooms over the potatoes.
  5. Make a filling from the proposed ingredients, beat well with a whisk and pour into a pot.
  6. Cover and place in the oven, turn on for 90 minutes. and set the temperature to 200 ° C.

Pork with mushrooms in sour cream, cooked in a slow cooker

Pork with mushrooms in sour cream cooked in a slow cooker is a simple and tasty treat for family feasts. The meat always turns out to be tender, as it is stewed in sour cream sauce, and mushrooms only complement the taste and aroma of the dish.

  • 700 g lean pork pulp;
  • 400 g of fruit bodies;
  • 3 onion heads;
  • 300 ml sour cream;
  • 2 tbsp. l. vegetable oil;
  • 1 tbsp. l. provencal herbs;
  • A mixture of ground peppers and salt to taste.

The recipe for cooking pork with mushrooms and sour cream in a slow cooker is described in stages that are easy to follow.

  1. Cut the pork, which has been well washed and dried with a paper towel, into small pieces.
  2. Cut the peeled mushrooms into strips, onion into thin half rings.
  3. Pour oil into a multicooker bowl, put onions.
  4. Turn on the "Fry" mode on the panel and set 30 minutes.
  5. Sauté the onion for 10 minutes, stirring constantly with a plastic or wooden spoon.
  6. Add pork, fry for another 10 minutes, while also constantly stirring the contents of the multicooker.
  7. Add mushrooms, fry for 10 minutes. and pour in sour cream.
  8. Add salt and spices, stir, close the lid and set the Stew program for 60 minutes. time.
  9. After the beep, leave the pork with mushrooms in the multicooker bowl for 15 minutes.

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