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An ordinary microwave will help to prepare quick dishes from champignons. Thanks to the magnetron that generates microwaves, food is heated evenly, and in the shortest possible time. Mushrooms in the microwave can be cooked whole or chopped, stuffed with vegetables or use mushrooms for filling other products. The main thing is to have a special dish for microwave ovens and choose the optimal program.

Champignons with potatoes and fish in the microwave

Ingredients:

• 2 potato tubers,
• 500 g of sea fish
• 1 lemon
• 1 onion
• 1 chicken egg
• 4 tbsp. l. butter or margarine,
• 4 tbsp. l. finely chopped champignons,
• 2 tbsp. l. hard cheese,
• grated on a coarse grater,
• 2 tbsp. l. chopped dill,
• 2 cups sour cream or low-fat cream
• ground black pepper,
• ground white pepper
• salt.

Cooking method:

1. To prepare mushrooms with fish in the microwave, you need to hard-boil a chicken egg, cool, peel and cut into circles.
2. Peel and chop the potatoes and onions.
3. Squeeze the juice out of the lemon. Sprinkle champignons with lemon juice.
4. Cut the peeled, gutted and washed fish into fillets, sprinkle with lemon juice and salt.
5. Grease a special tray made of heat-resistant material with butter or margarine and put the fish on it.
6. Bake in the microwave for 3-4 minutes at maximum power. After this time, turn the fish to the other side and keep in the oven for another 3 minutes.
7. Grease the bottom of a separate dish with butter, add mushrooms and onions and bake in the microwave for 5-7 minutes without lowering the power level.
8. In another saucepan, combine sour cream or cream and ground pepper, add pieces of fish, onions, mushrooms, potatoes and an egg. Then sprinkle with cheese and bake in the oven for no more than 10 minutes at the same power.
9. When taking out the finished fish from the dishes, you must try not to damage the crust of the cheese.
10. Before serving the mushrooms with potatoes, cooked in the microwave, put the pieces of fish on plates, pour over with sour cream sauce and garnish with dill.

Mushroom soup in the microwave

Soup of smoked sausages and mushrooms in the microwave.

Ingredients:

• 4 sausages (smoked),
• 150 g champignons,
• 2 potatoes,
• 1/2 bunch of dill
• salt.

Cooking method:

To cook champignon soup in the microwave according to this recipe, the potatoes need to be washed, peeled, and cut into small cubes.

Rinse the champignons, cut into slices.

Finely chop the sausages.

Wash dill greens, chop finely.

Add potatoes and mushrooms to water (1 1/2 l), cook for 4 minutes at 100% power, add sausages, salt, cook for 1 minute at 100% power, add dill.

Microwave pickled champignon soup.

Ingredients:

• 2 liters of mushroom broth,
• 100 g champignons (pickled),
• 2 potatoes,
• 1 carrot,
• 1/2 bunch of parsley
• salt.

Cooking method:

Wash potatoes and carrots, peel, cut into thin strips. Wash the parsley and chop finely. Add mushrooms, potatoes and carrots to the broth, salt, cook for 4 minutes at 100% power, add parsley.

Stuffed champignons: cooking mushrooms with minced vegetables in the microwave in the "Grill" mode

Champignons with minced spinach.

Ingredients:

• Champignon hats - 20 pcs.,
• butter - 40 g,
• onion - 1 pc.,
• sour cream - 30 ml,
• mayonnaise - 30 ml,
• cheese - 50 g,
• spinach leaves.

Chile.

Cooking.

To cook mushrooms baked in the microwave in the "Grill" mode, wash the spinach leaves, pour 15 ml of water, cook over medium heat for 1 minute. Drain the remaining liquid, add chopped onion and chili. Keep on medium heat for another 2 minutes.

Separately in a saucepan, mix sour cream and mayonnaise, add the mixture to the mass kept on fire, mix everything thoroughly. Fill the caps with the resulting minced vegetables, sprinkle with grated cheese on top. Put the hats in a mold greased with butter, wrap with cling film, cook in the microwave in the "Grill" mode for 5 minutes.

Champignons with minced tomato.

Ingredients:

• 500 g champignons,
• 150 g tomatoes
• 1 bunch of basil greens
• 4 tablespoons mayonnaise
• 2 tablespoons grated cheese
• 10 ml of vegetable oil
• salt.

Cooking method:

To prepare mushrooms stuffed with minced tomatoes in the microwave, Rinse the mushrooms, peel, boil whole in salted water, separate the caps from the legs. Wash and chop the basil greens. Wash the tomatoes, peel them, chop finely.

Finely chop the legs, mix with tomatoes, basil and mayonnaise, stuff the mushroom caps with the prepared mixture. Put them in a greased dish, sprinkle with cheese, bake in the microwave oven in the "Grill" mode for 2 minutes.

Look at the photo of stuffed mushrooms cooked in the microwave according to the recipes presented above:

Delicious mushroom sandwiches in the microwave

Ingredients:

• White bread - 4 slices,
• boiled meat - 4 slices,
• olives - 4 pcs.,
• tomato - 1 pc.,
• sweet pepper - 1 pc.,
• onion - 1 pc.,
• butter - 4 teaspoons,
• champignons (pre-fried and chopped) - 2 tablespoons

Cooking method:

Fry slices of bread. Peel the onion, cut into rings and fry in butter until golden brown. Wash the tomato and pepper.

Cut the tomato into slices. Remove the seeds and stalk from the pepper and cut it into rings. Mix the fried mushrooms and onions. Grease the bread with butter, put slices of boiled meat, mushrooms with onions, tomato circles and sweet pepper rings on top.

Place sandwiches in microwave and keep for 30 seconds on medium power. Before serving, garnish the mushroom sandwiches cooked in the microwave with olives.

Pizza with mushrooms in the microwave

Pizza with mushrooms, cheese and herbs in the microwave.

Ingredients:

• 1 base for pizza,
• 100 g champignons,
• 100 g oyster mushrooms,
• 30 g of mushrooms (any, dried),
• 50 g honey mushrooms (pickled),
• 50 g butter (pickled),
• 1 bunch of parsley
• 100 g mayonnaise
• 100 g of cheese (any),
• 2 tablespoons of vegetable oil
• salt.

Cooking method:

To cook pizza with cheese in the microwave, the mushrooms and oyster mushrooms need to be washed, chopped coarsely, put in a pan with heated vegetable oil, add pre-soaked dried mushrooms, fry, salt, put mayonnaise, simmer for 10 minutes. Wash parsley, chop. Grate cheese on a coarse grater. Put the stewed mushrooms with sauce on the pizza base, sprinkle with cheese, put pickled mushrooms and butter, sprinkle with parsley. Bake for 2 minutes at 100% power.

Pizza with mushrooms, cheese and vegetables in the microwave.

Ingredients:

• 1 base for pizza,
• 200 g champignons,
• 1 pod of sweet pepper,
• 2 tomatoes,
• 100 g of cheese (any),
• 1 onion
• 1 tablespoon mayonnaise
• 20 ml vegetable oil
• salt.

Cooking method:

Before cooking pizza with mushrooms in the microwave, the mushrooms need to be washed and finely chopped. Peel, wash, chop the onion. Grate cheese on a coarse grater. Wash sweet peppers, remove seeds, chop finely. Wash the tomatoes, cut into slices.

Put mushrooms and onions in a pan with heated vegetable oil, salt, fry over medium heat until half cooked, cool. Grease the pizza base with mayonnaise, put mushrooms and onions, bell peppers, tomatoes, sprinkle with cheese. Put the product in the mold. Bake for 2 minutes at 100% power.

These photos illustrate recipes for making pizza with mushrooms in the microwave:

Other mushroom dishes cooked in the microwave

Champignons baked with pumpkin in the microwave.

Ingredients:

• Peeled pumpkin - 500 g,
• champignons - 150 g,
• butter - 1 tablespoon,
• frozen puff pastry - 8 plates,
• cream - 1 glass
• white wine - ½ glass,
• eggs - 5 pcs.,
• peeled pumpkin seeds,
• chopped - 4 tablespoons,
• thyme - 1 bunch
• salt

Cooking method:

1. To cook baked champignons in the microwave, cut the pumpkin and mushrooms into small cubes, fry in melted butter for 1 minute at maximum power. Then add thyme, salt, pour in wine and simmer on medium power for 5 - 7 minutes.
2. Defrost the puff pastry in the oven, fold half of the plates in a stack and roll out into a layer 2-3 mm thick. Extrude a circle with the shape and place it on the shape.
3. In a separate bowl, beat 4 eggs with cream, combine this mass with chopped pumpkin seeds, pumpkin-mushroom mixture and put the resulting filling on top of the dough.
4. Roll out the second circle from the remnants of puff pastry, close the filling with it, press the edges and coat the surface with a beaten egg. Bake in the microwave at medium power for 8 to 10 minutes.

Stewed mushrooms in the microwave.

Ingredients:

• 300 g fresh champignons,
• 40 g butter.

Cooking method:

To cook champignons in the microwave, the mushrooms need to be peeled, rinsed and dried, and finely chopped. Place in a saucepan, add oil. Simmer covered for 4.5-5 minutes at full power. Serve sour cream sauce with ready-made mushrooms.

Note. Mushrooms can be stewed with onions (1 large onion) or garlic (1 clove) Frozen mushrooms can be stewed instead of fresh ones. Their preparation will take less time - 2.5–3 minutes.

Champignons stewed in a spicy sauce.

Ingredients:

• 400 g fresh champignons,
• 3 small onions
• 100 g sour cream
• 1 tbsp. a spoonful of flour
• 3 tbsp. tablespoons of vegetable oil
• 1 tbsp. a spoonful of tomato paste,
• 1 pod of hot red pepper,
• salt to taste.

Cooking method:

Peel the mushrooms, rinse and dry. Chop and put in a saucepan. Add peeled and finely chopped onions, chopped peppers, pour over with vegetable oil and fry at full power (“High”) for 2.5–3 minutes. Add flour, tomato paste, sour cream. Stir, pour 2-3 tbsp. tablespoons of water if the mixture is too thick. Simmer covered with medium power ("Medium") for 5 minutes.

Note. If desired, you can add 2 tablespoons of finely chopped parsley or sprinkle with herbs on ready-made mushrooms.

Champignons with bacon with herbal sauce.

Ingredients:

• 450 g young fresh mushrooms, 2
• 00 g bacon without crust,
• 50 g butter or margarine,
• 3 tbsp. spoons without the top of flour,
• 1 tbsp. a spoonful of lemon juice
• 2 tbsp. tablespoons of fresh chopped parsley,
• ground black pepper,
• salt.

Cooking method:

Arrange the bacon in a single layer in a large, flat plate. Cover loosely with absorbent paper and let stand at full power ("High") for 2-3 minutes, until the bacon is cooked through. Dry it with paper, chop it coarsely and put it on a serving plate. Place butter in a medium bowl and melt at full power for 45 seconds. Add the mushrooms, cut in half, and cook at the same power for 4 minutes, until the mushrooms are tender. Spoon the mushrooms into a bowl of bacon with a spoon and stir. Add flour to the remaining butter. Then gradually pour in milk. Cook at full power for 4-5 minutes, until the mixture thickens. Stir vigorously and frequently. Salt, add lemon juice, parsley. Pour the sauce over the mushrooms and bacon, mix well. Keep in full power mode for 1–2 minutes.

Champignons stuffed with cheese and nuts.

Ingredients:

• 250 g fresh champignons,
• ½ cup shelled nuts
• 2 tbsp. tablespoons of grated cheese,
• 3 tbsp. tablespoons of ground crackers,
• 1 tbsp. a spoonful of butter
• salt to taste.

Cooking method:

To cook stuffed champignons in the microwave, the mushrooms need to be peeled, rinsed, and the legs removed from the caps.Chop the legs and put in a saucepan. Simmer, covered, for 1.5-2 minutes at full power, until the legs are soft. Add cheese, ⅔ crushed nuts and ⅔ chopped rusks, salt. Mix everything thoroughly. Fill the mushroom caps with the resulting mixture, sprinkle them with the remaining nuts and breadcrumbs. Place the mushroom caps on a dish and microwave for 1.5–2.5 minutes.

Whole mushrooms in the microwave.

Ingredients:

• Champignons - 200 g,
• spices (black pepper, coriander, nutmeg and others) to taste.

Cooking.

Before cooking the mushrooms in the microwave as a whole, the mushrooms must first be marinated in mayonnaise, add spices, and leave to soak for 30 minutes. After this time, put the mushrooms on a flat dish and send to the microwave. Serve the mushrooms, cooked in the microwave, whole hot.

Mushroom hats stuffed with corn in the microwave.

Ingredients:

• 500 g champignons,
• 200 g corn (canned),
• 3 eggs (hard boiled)
• 150 g of cheese (any, grated),
• 1 bunch of green onions
• 4 tablespoons sour cream
• 1 bunch of parsley
• pepper,
• salt.

Cooking method:

To do this, recipes for cooking stuffed champignons in a microwave oven, mushrooms must be sorted out, peeled and boiled whole in salted water, then the caps must be separated from the legs. Peel and chop the eggs. Wash and chop green onions. Wash the parsley. Pass the mushroom legs through a meat grinder, mix with eggs, green onions, corn and sour cream, pepper and stuff the mushroom caps with the prepared mixture.

Put the stuffed mushrooms in a mold, sprinkle with cheese, bake in the microwave for 1 minute at 100% power, then garnish with parsley sprigs.