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The mushroom harvest brought from the forest poses a difficult task for all housewives. So, after the initial cleaning, you need to decide on the processing method. They let some part of the fruit bodies for canning, the rest go to the preparation of lunch or dinner. If we talk about specific types of mushrooms, ideally suited for both of these purposes, then the list of leaders will definitely be mushrooms.

This article provides an answer to the question that worries many novice housewives: what dishes can be prepared from mushrooms? Experienced cooks are also invited to familiarize themselves with the given recipes in order to successfully replenish their "treasury" of mushroom dishes.

I must say that mushrooms, although they belong to milkmen, there is no need to subject them to preliminary heat treatment. In addition, these versatile fruiting bodies can be dried and frozen for use in winter. The following 10 simple photo recipes will make mushroom dishes desirable on your table at any time of the year.

A dish of fried mushrooms: a classic recipe with video

The classic recipe for a dish of fried mushrooms will help out if you need to set the table for a family meal or a friendly meeting in a short time. Using it, each housewife will prepare a delicate, but at the same time satisfying and aromatic dish.

• Camelina mushrooms - 0.8 kg;
• Onions - 0.3 kg;
• Butter - for frying;
• Salt and a mixture of ground peppers - to taste;
• Chopped greens (any to taste) - 2 tbsp. l.

1. After cleaning, the mushrooms are washed, cut into pieces and spread on a kitchen towel to remove excess moisture.
2. Place in a hot skillet with melted butter and fry for 15 minutes.
3. Peel the onion, wash in water and chop. The cutting shape is chosen as desired: cubes, rings or half rings.
4. Combine with mushrooms, add salt, add pepper to taste, mix and continue to fry, reducing the heat to a minimum, for about 15 minutes more.
5. Serving to the table, the dish is decorated with chopped herbs.

We also offer you to watch a video recipe for a pan-fried mushroom dish:

Recipe for cooking mushrooms with cheese in a slow cooker

This dish of saffron milk caps is suggested to be made in a slow cooker. In addition to the fruit bodies themselves, potatoes and cheese are added to the kitchen machine. So, without wasting time and effort, you can prepare an excellent meal that will decorate not only the everyday table.

• Camelina mushrooms - 1 kg;
• Potatoes - 500 g;
• Hard or processed cheese - 150-180 g;
• Onions - 5 pcs.;
• Butter - 70 g;
• Salt to taste;
• Paprika and black pepper - 1 tsp each.

The multicooker will make cooking a dish of mushrooms a pleasure.

1. Cut the peeled and washed mushrooms into pieces, chop the potatoes and onions after peeling into cubes.
2. Put a little butter in the multicooker bowl, turn on the "Fry" mode and add the onion, fry with the lid open until golden brown.
3. We take out the onion and add the potatoes, add a little oil, mix, fry for 30 minutes.
4. Add mushrooms, onions, salt, pepper and sprinkle with paprika.
5. Sprinkle with grated cheese on top, turn on the "Fry" mode for 40 minutes.
6. After the signal, do not open the lid, but leave it to infuse for 20 minutes.

The most delicious dish of mushrooms with potatoes: a step by step recipe

Many lovers of home cooking believe that mushroom dishes are the most delicious, especially when combined with potatoes. For example, you can stuff potatoes with your favorite mushrooms, and then bake them in the oven.

• Ryzhiki - 500 g;
• Potatoes - 7 pcs. (choose one size);
• Onions - 1 pc.;
• Garlic - 2 cloves;
• Mayonnaise - 2 tbsp. l .;
• Hard cheese - 200 g;
• Salt, pepper, vegetable oil.

A dish of potatoes with mushrooms will be easy to cook if you follow the step-by-step recipe.

1. Boil the potatoes in their skins, cool slightly and peel them off.
2. Cut the mushrooms into small cubes and fry with the onions in vegetable oil.
3. Put in a separate plate, add mayonnaise and crushed garlic.
4. Cut each potato in half and remove the middle, giving the shape of a boat.
5. Mash the potatoes extracted from the middle and add to the fried mushrooms.
6. Salt and pepper the resulting mass, then mix thoroughly.
7. Stuff each potato boat and place in one layer on a parchment-lined baking sheet.
8. Grate the cheese on top and send to bake at 180 ° until tender.
9. Garnish with chopped herbs if desired.

Dish of mushrooms stewed in sour cream

As already noted, saffron milk caps can be bought in the store or collected with your own hands. Be that as it may, each housewife asks the question of what to cook from the mushrooms brought home in order to arrange a delicious feast for the family? Among all kinds of mushroom dishes, I would like to mention mushrooms in sour cream. When processing the mushroom harvest, she will definitely leave a little for frying.

• Fresh fruiting bodies - 0.7 kg;
• Sour cream - 5 tbsp. l .;
• Fresh greens;
• Salt, grains of black pepper;
• Bay leaf;
• Vegetable (butter) butter.

For a delicious dish of camelina mushrooms, read the recipe.

1. After cleaning the fruit bodies, cut them into several pieces. If small specimens come across, then you should not cut them.
2. Place a skillet over medium heat and add some vegetable oil.
3. Wait for the oil to warm up well and send fresh mushrooms to it.
4. Fry with the lid open until the liquid released from the mushrooms evaporates.
5. Combine sour cream with a few black peppercorns and a couple of bay leaves.
6. Add sour cream to the mushrooms, cover, reduce heat to low and simmer for 10-15 minutes.
7. Finally, season with salt and sprinkle with chopped herbs.
8. Serve with boiled potatoes, pasta, cereals, as well as meat and fish dishes.

A dish of fresh mushrooms: a recipe for a delicious pie

Fresh mushroom recipes also include baked goods. Delicious and delicate pie is a great opportunity to pamper your family and friends for the next meal. In this case, puff yeast-free dough will be used, which can be freely purchased at the store.

• Fresh mushrooms - 0.5 kg;
• Minced meat - 0.3 kg;
• Onion - 1 pc.;
• Puff pastry - 0.5 kg;
• Fresh chicken egg for greasing the pie;
• Salt, pepper and vegetable oil.

A dish of fresh mushrooms will turn out delicious if you follow the step-by-step description.

1. To begin with, we carry out primary processing for the mushrooms, namely: we clean it of debris and rinse it in water.
2. Cut into slices or small pieces, then send them to the pan to fry.
3. When all the moisture from the mushrooms has evaporated, add the minced meat and chopped onions.
4. We fry the mass for about 15 minutes, and in the meantime we are doing the dough.
5. We take a large half and roll it into a layer.
6. Put the layer in a greased baking dish and evenly distribute the filling.
7. We also roll out the smaller half of the dough and decorate the top of the pie, for example, making a basket. You can completely cover the cake with the second part of the dough, but then you need to make a toothpick over the entire surface of the hole.
8. Lubricate with a beaten egg and set to bake in the oven for 35-40 minutes, having determined the temperature of 180 °.

Frozen mushroom first course recipe

Not only second courses are made from saffron milk caps, and this recipe is a confirmation of this. It is pleasant to prepare such a soup in winter, when there are frozen fruit bodies at hand.

• Frozen mushrooms - 500 g;
• Potatoes - 3-5 pcs.;
• Water - 1.5 l;
• Onion - 1 pc.;
• Pickled cucumbers - 2 pcs.;
• Tomato paste - 2-3 tbsp l .;
• Salt, pepper, vegetable oil;
• Lemon, sour cream, capers.

We are preparing a delicious first course of frozen mushrooms according to a recipe with a step-by-step description.

1. Peel the potatoes, cut into cubes and cook in water.
2. In a frying pan, heat a small amount of vegetable oil and fry the onion, chopped into cubes.
3. Add cucumbers, diced or grated on a medium grater.
4. Fry for 2 minutes. and spread the defrosted mushrooms, continue to fry for 5-7 minutes.
5. Add tomato paste and dilute the mass in a frying pan 3-4 tbsp. l. potato broth.
6. When the potatoes are cooked, add frying, salt and pepper to taste.
7. Cook for 10-15 minutes, then turn off the stove and let the soup brew.
8. Serve with sour cream and garnish with a lemon wedge and capers.

Dish of pickled saffron milk caps: salad recipe

Dishes from pickled mushrooms are often featured in home cooking. Traditionally, such fruiting bodies are included in various salads, as well as fillings for dough products. We offer to make a delicious salad of mushrooms with chicken breast.

• Pickled mushrooms - 350 g;
• Chicken breast - 1 pc.;
• Fresh cucumber - 2-3 pcs.;
• Canned peas - ½ can;
• Bulgarian pepper - 1 pc.;
• Mayonnaise or sour cream;
• Salt.

A recipe with a photo will help you to properly prepare a dish of mushrooms with a photo:

Rinse the mushrooms in water and dry on a kitchen towel.

Divide the chicken breast into fillets and boil, adding a few black peppercorns and a couple of bay leaves to the broth.

If large specimens are present in canned mushrooms, then they need to be cut into pieces. Small mushrooms can be left whole or cut in half.

Cut the boiled fillet into slices and place in a common container.

Add the mushrooms and cucumbers and bell peppers.

Send canned peas there, salt to taste and season with mayonnaise. You can make a dressing by taking mayonnaise and sour cream in equal proportions. Mix everything well and put in a salad bowl.

Dried Camelina Dish: Soup Recipe

Dried mushroom soup is a dish that will conquer any gourmet with its taste and aroma.

• A handful of dried fruit bodies;
• Potatoes - 4-5 pcs.;
• Melted butter - 2 tablespoons l .;
• Onions and carrots - 1 pc.;
• Garlic - 1 clove;
• Bay leaf - 1 pc .;
• Fresh herbs (any);
• Salt, pepper, sour cream.

The first dish of mushrooms will certainly turn out appetizing and rich if you turn to the step-by-step recipe.

1. Dried fruit bodies must be soaked in water or milk and kept until swollen.
2. Then rinse, dry slightly and cut into small pieces.
3. Peel the potatoes, chop and cook in 2 liters of water. Then add raw carrots, diced or grated on a coarse grater.
4. Fry chopped onions and mushrooms in a pan with butter until tender.
5. When the potatoes are almost cooked, add the frying and finely chopped garlic, boil for 10 minutes.
6. Season with salt, pepper, add bay leaf, and after a couple of minutes. turn off the stove.
7. Serve with sour cream and chopped herbs.

A dish of mushrooms for the winter: the best caviar recipe

This recipe will save the camelina dish for the winter. We are talking about mushroom caviar, which will always help out if you need to organize a quick snack or make a filling in pies, pizzas, tartlets, etc.

• Ryzhiki (you can take frozen) - 1 kg;
• Onions - 3 pcs.;
• Salt, pepper, vegetable oil;
• Vinegar 9% - 1.5 tbsp l.

Camelina caviar will make the best dishes on your table when cooked correctly.

1. Peel, rinse and dry fresh mushrooms on a kitchen towel. If a frozen semi-finished product is taken, then it must be defrosted by placing it on the refrigerator shelf overnight.
2. Peel the onion, cut into 4 pieces and scroll through a meat grinder.
3. Do the same with mushrooms, and then combine everything together in one pan with vegetable oil.
4. Fry for 10 minutes. over high heat, stirring the mixture every minute.
5. Then reduce the intensity of the heat and continue to fry for another 20 minutes.
6. Season with salt and pepper, add vinegar, cover and simmer for 10 minutes.
7. Spread the mass into sterilized jars, close with tight plastic lids and take out to a cool room, letting the workpiece cool completely beforehand.

What other main dishes are made from boiled mushrooms: meatball recipe

What other dishes are made from saffron milk caps at home? We offer to cook delicious meatballs for lunch or dinner. Before cooking, you should first boil the fruit bodies in salted water for 10 minutes.

• Boiled mushrooms - 200 g;
• Buckwheat - 150 g;
• Onions and carrots - 1 pc.;
• Tomato paste - 3 tbsp l .;
• Sugar - 1 tbsp. l .;
• Wheat flour - 2 tbsp. l. + 2 tbsp. l. for breading;
• Salt, vegetable oil;
• Parsley greens.

Such dishes from boiled saffron milk caps will decorate even a festive feast.

1. After boiling, dry the mushrooms on a paper towel and mince.
2. Boil buckwheat until tender and also grind with a meat grinder.
3. Peel the onion, cut in half and finely chop one half, then send into the mince.
4. Add 2 tbsp. l. flour, salt to taste, and then stir well.
5. Form meatballs, roll each in flour and fry in a pan with vegetable oil.
6. In a frying pan in vegetable oil, fry the second half of the onion and the carrots grated on a coarse grater.
7. Add tomato paste, sugar and salt to taste, dilute the mass with water.
8. Simmer for 5 minutes, then pour the meatballs with the resulting sauce and send to the stove.
9. Simmer on low heat for 15-20 minutes, covered with a lid.
10. When serving, garnish the dish with fresh parsley.