emmabrewda.com

Mushroom salads are considered restaurant dishes in all cuisines, but they can also be prepared at home. In this article, you can choose simple and delicious recipes for making salads with fried mushrooms, which thousands of housewives have already checked.

Thanks to the options for salads with fried mushrooms presented below, every chef will be able to prepare this dish for any occasion: a daily snack or a festive feast.

Simple salad with fried mushrooms and chicken

A simple salad made with fried mushrooms and chicken won't take much of your time to prepare, but its taste will touch even gourmets.

• Fresh mushrooms - 600 g;
• Chicken meat (any) - 400 g;
• Cheese - 200 g;
• Walnuts - 150 g;
• Mayonnaise;
• Garlic - 2 cloves;
• Salt;
• Butter - 2 tbsp. l.

Below is a photo of a salad with fried mushrooms with a step by step recipe. It can perfectly complement your daily menu, as well as be a festive table decoration.

Boil any part of the chicken in water for 25-30 minutes.

Allow to cool, remove bones and skin, cut into small cubes.

Boil mushrooms in salted water, put in a colander, rinse under running water, drain and put in a dry frying pan.

Fry over medium heat until the liquid evaporates, add butter and fry for 15 minutes until golden brown.

Dry the walnut kernels in a pan (10 minutes) and crush.

Mix honey mushrooms, chicken meat, walnuts, crushed garlic cloves and grated cheese.

Season with salt, mayonnaise, mix and place on a salad bowl with a slide.

You can decorate with whole mushrooms or chopped herbs if you wish.

Salad with fried mushrooms, chicken breast and vegetables

This salad contains fried mushrooms with chicken breast and vegetables. All ingredients, when combined together, acquire a pronounced satiety and juiciness.

• Honey mushrooms - 600 g;
• Chicken breasts - 1 pc.;
• Potatoes - 5 pcs.;
• Carrots - 2 pcs.;
• Eggs - 5 pcs.;
• Canned corn - 300 g;
• Sour cream;
• Sunflower oil;
• Fresh cucumber - 1 pc.;
• Green onions - 1 bunch;
• Salt.

Honey mushrooms are boiled in salted water for 20 minutes, washed and discarded in a colander. Allow to drain well, cool, and then cut into pieces.

Fry in oil until golden brown over medium heat.

Wash potatoes, carrots, eggs, boil until tender, peel and chop into cubes.

Boil the chicken breast with salt and bay leaves for 20 minutes, remove, allow to cool and cut into pieces.

Combine all the chopped ingredients, add chopped onion and cucumber.

Corn is sent to the total mass and salted to taste.

Season with sour cream, mix thoroughly and put in a salad bowl.

Puff salad with fried mushrooms, prunes and chicken

You have the opportunity to surprise your guests if you prepare a puff salad with fried mushrooms, prunes and smoked chicken.

• Honey mushrooms - 400 g;
• Smoked chicken - 200 g;
• Prunes - 4 tbsp. l .;
• Potatoes - 3 pcs.;
• Eggs - 3 pcs.;
• Carrots - 1 pc.;
• Mayonnaise;
• Walnut kernels - 100 g;
• Salt;
• Vegetable oil.

Boil mushrooms, take out with a slotted spoon in a colander and let drain.

Fry in oil until golden brown, put in a colander so that the oil is glass.

Boil potatoes, carrots and eggs until tender, cool, peel and cut into cubes, put in separate bowls.

Remove the smoked chicken meat from the bone and cut into pieces.

Soak prunes in water, if dry, cut into strips.

We start assembling the salad: lay out the carrots with the bottom layer, press down with a spoon and pour with mayonnaise.

Next, pour in ½ part of the egg mixture, but do not grease with mayonnaise.

Then comes ½ part of the potato, which is poured over with mayonnaise.

Put a layer of chopped prunes on top and make a mesh out of mayonnaise.

Then we spread the smoked chicken meat without mayonnaise, a layer of mushrooms, cover with a "fur coat" of potatoes with mayonnaise and sprinkle with the rest of the chopped eggs.

Lubricate with mayonnaise, sprinkle with crushed nuts and put puff salad with fried mushrooms in the refrigerator for 2 hours.

Salad with fried mushrooms, potatoes and berries

A salad with fried mushrooms, potatoes and berries is prepared quite simply, because you only need to boil all the ingredients and cut them.

• Honey mushrooms - 500 g;
• Potatoes - 4 pcs.;
• Cranberries and lingonberries - 1 tbsp each;
• Carrots - 2 pcs.;
• Mayonnaise;
• Green onions - 1 bunch;
• Canned peas - 200 g;
• Dill;
• Salt;
• Sunflower oil.

Boil potatoes, carrots until tender, peel and cut into cubes.

Boil mushrooms for 20 minutes in salted water, let them drain through a colander and cut into pieces.

Fry until golden brown over medium heat, let cool.

Combine honey mushrooms with vegetables, add fresh or defrosted berries, peas, chopped onions, salt.

Season with mayonnaise, mix, put in a slide in a salad bowl and sprinkle with chopped dill.

Salad with fried honey mushrooms and green beans

• Honey mushrooms - 500 g;
• Green beans 500 g;
• Onions - 1 pc.;
• Mayonnaise;
• Sunflower oil;
• Salt.

A salad with fried honey mushrooms and green beans is perfect for all your family members. This appetizer will turn out not only delicious, but will also look beautiful on the table.

Boil mushrooms for 20 minutes, put in a colander and fry in oil until the liquid evaporates.

Cook the green beans until tender, drain the water and chill.

Combine the beans and honey mushrooms, mix and add the onion cut into half rings, pre-fried until golden brown.

Pour in mayonnaise, salt, stir and put in a salad bowl.

Salad with fried mushrooms, honey agarics and crab sticks

One of the most delicious salads with fried mushrooms is considered to be a salad with pickles and crab sticks.

• Honey mushrooms - 500 g;
• Crab sticks - 300 g;
• Pickled cucumbers - 2 pcs.;
• Green onions - 1 bunch;
• Eggs - 4 pcs.;
• Mayonnaise;
• Sunflower oil.

Honey mushrooms are boiled for 20 minutes in salted water, discarded in a colander and fried in oil until golden brown.

Boil eggs for 10 minutes, cool, peel and cut into cubes.

Combine mushrooms with eggs, add diced cucumbers and crab sticks.

Chop the onion and mix it with all the ingredients.

Season with mayonnaise, mix and put in a salad bowl.