Julienne in buns: step-by-step recipes with photos and videos, how to cook homemade juliennes

Homemade julienne in a bun with chicken and mushrooms is a delicious snack. There are many variations of its preparation, but the simplest and most traditional is the recipe for julienne in buns with mushrooms without chicken. It can be eaten both hot and cold.

How to cook julienne in buns in the oven: a recipe with a photo

If you prepare the filling for the appetizer in advance, then you can make a quick snack, because in a bun, a julienne with mushrooms is baked for 5 minutes.

Ingredients:

  • hamburger buns - 6 pcs.;
  • champignons - 400 g;
  • onions - 4 pcs.;
  • sour cream - 250 g;
  • flour - 2 tbsp. l .;
  • hard cheese - 200 g;
  • milk - 2 dl;
  • salt;
  • refined oil;
  • black pepper;
  • sesame seeds - 1.5 tbsp. l .;
  • dill and parsley.

Cut off the tops of the buns and spoon out the pulp with a spoon. It is better not to throw them away, but to make "caps" for the julienne.

Fry the diced onion until soft.

Add chopped mushrooms to the onion and fry for 15 minutes.

Season the mixture with salt, pepper, sprinkle with flour on top, stir well and add sour cream.

Simmer for 5 minutes and spread the filling over the buns.

Grate cheese, put on each bun and close with a "lid".

Grease the tops of the "lids" with milk and sprinkle with sesame seeds on top.

Bake for 5-7 minutes in an oven preheated to 180 ° C.

How to cook julienne in buns (photo with a step-by-step description), we suggest looking at the next recipe.

If there are no cocotte makers in the house, and you want to cook julienne for your family or guests, there is no need to be upset. They can be perfectly substituted for sandwich buns.

We offer a recipe for julienne with chicken in buns, which will delight your family with its unforgettable taste. And besides, the "molds" will be eaten along with the hot snack.

Chicken Bun Julienne Recipe

To prepare the recipe for julienne in buns, we need the following products:

  • sandwich buns - 10 pcs.;
  • chicken thigh meat - 500 g;
  • onion - 2 heads;
  • cheese (hard varieties) - 200 g;
  • cream - 250 g;
  • refined oil;
  • cottage cheese - 3 tbsp. l .;
  • salt;
  • garlic - 2 cloves;
  • a mixture of ground peppers;
  • green onion feathers.

What a chicken julienne looks like in a bun, look at the photo.

Cut the meat into thin slices and fry until tender.

Cut the onions into cubes, add to the meat and fry for 10 minutes.

Mix cream with cottage cheese, pour into a pan to the meat and simmer for 15 minutes.

Season with salt to taste, add crushed garlic, pepper mixture and remove from heat.

Spoon the crumb out of the buns and spread the julienne in them.

Grate a layer of cheese on top, or you can just put a cheese plate.

Arrange the buns on a baking sheet and bake in the oven for 7-10 minutes until the cheese melts. It is not necessary to keep it longer so that the "edible" cocotte makers do not dry out.

Serve, garnish the chicken in a bun julienne with chopped green onion feathers.

Julienne with chicken and mushrooms in buns: recipe with step by step photos

We want to offer a recipe with a photo of julienne in buns with chicken and mushrooms. The combination of these products enhances the taste of the hot snack and makes it more juicy and rich.

To prepare it, you will need the following products:

  • round buns - 5 pcs.;
  • chicken fillet - 400 g;
  • mushrooms - 300 g;
  • onions - 3 pcs.;
  • cream - 100 g;
  • cheese - 100 g;
  • white wine (dry) - 150 ml;
  • sunflower oil;
  • salt to taste.

Boil the fillet, cut into small cubes and fry until golden brown.

Chop the mushrooms and onions, add to the meat and simmer for 15 minutes.

Add salt, pour in wine and simmer for another 10 minutes.

Add the cream and, stirring occasionally, simmer over low heat for another 8-10 minutes.

Place the prepared buns on a baking sheet, put mushroom julienne in them and grate a layer of hard cheese on a coarse grater on top.

You need to bake julienne in buns in the oven for 20 minutes at a temperature of 180 ° C.The appetizer turns out to be very appetizing, especially if it is served with fresh cucumbers and salad leaves.

Julienne recipe in buns with chicken, mushrooms and shrimps

How else to cook julienne in buns for family or guests to pleasantly surprise them?

You can offer a step-by-step recipe for julienne in buns with chicken, mushrooms and shrimps. Following this recipe, each housewife will be able to please her household with a delicious snack.

This option will require the following products:

  • chicken leg - 1 pc.;
  • buns for sandwiches - 7 pcs.;
  • oyster mushrooms - 400 g;
  • shrimp - 200 g;
  • onion -3 pcs.;
  • cream - 200 g;
  • cheese - 100 g;
  • flour - 2 tbsp. l .;
  • butter - 50;
  • salt and black pepper;
  • dill greens.

Boil the ham, separate from the bone, cut into cubes and fry in oil for 10 minutes.

Finely chop the oyster mushrooms, fry them separately in a pan with oil until tender.

Chop the onion heads, add to the mushrooms and fry together for 10 minutes.

Combine the cream and flour, whisk, season with salt and toss in the black pepper.

Mix the meat, mushrooms and onion with the sauce, stir and simmer for 10 minutes.

Boil the shrimps in salted water for 7 minutes, remove the shell from them and cut in half. If the shrimp are large, then cut into several pieces.

Put several pieces of shrimp on the bottom of the buns prepared in advance.

Spread julienne on top and sprinkle with grated cheese.

Mushroom julienne in a bun with seafood, bake in the oven for 15 minutes and serve, garnished with chopped dill.

Julienne in buns of 12 halves: microwave recipe

Another simple cooking option is julienne in buns in the microwave with chicken hearts.

Ingredients:

  • round bun - 5-7 pcs.;
  • chicken hearts - 200 g;
  • onions - 1 pc.;
  • champignons - 200 g;
  • sour cream - 4 tbsp. l .;
  • flour - 0.5 tbsp. l .;
  • lean oil;
  • cheese - 70 g;
  • garlic - 1 slice;
  • salt, paprika - to taste.

We offer the recipe for this julienne in buns with a step by step photo.

Boil the hearts, cut into slices and fry in oil for 10 minutes.

Chop the champignons and onions, send to another pan and fry until mushrooms are soft.

Combine meat with mushroom and vegetable mixture, stir.

Mix together sour cream with flour and beat well until smooth.

Pour the sauce over the hearts and mushrooms, season with salt, add paprika, finely chopped garlic and stir.

Let the filling simmer for no more than 10 minutes.

Fill the rolls without pulp with julienne and place on a baking sheet.

Sprinkle the top of the buns with finely grated cheese.

Bake in the microwave until the cheese is melted. The julienne tastes very delicate, without a golden crust.

You can make julienne in 12-halved buns with different fillings. In this case, just experiment by mixing different ingredients. You will need to bake the appetizer in a different temperature regime depending on the products - if with meat, then for a few minutes longer.

Mushroom julienne in hamburger buns

The following recipe will give your appetizer a savory taste and exquisite aroma. This snack is convenient to take with you on the road, for a walk and as a quick snack to work.

Ingredients:

  • hamburger buns - 8 pcs.;
  • smoked sausages - 5 pcs.;
  • onion - 1 pc.;
  • champignons - 300 g;
  • Bulgarian red pepper - 1 pc.;
  • Dutch cheese - 100 g;
  • mayonnaise - 100 g;
  • flour - 0.5 tbsp. l .;
  • vegetable oil;
  • parsley;
  • salt to taste;
  • ground white pepper.

Finely chop the onion and fry until soft and transparent.

Cut the pepper in half, peel the seeds and cut into cubes.

Cut the mushrooms into 1x1 cm pieces, combine with pepper and mix everything with onions.

Mix well, simmer until mushrooms are cooked, salt and add ground white pepper.

Chop the sausages finely and mix with mushrooms and vegetables.

Fry the flour in a dry frying pan, pour in the majornaise and let it simmer for 5 minutes until thickened.

Mix all ingredients in one frying pan and simmer over low heat for 5 minutes.

Fill the cooked cocotte buns with julienne and sprinkle with a thick layer of cheese on top.

Bake in the oven for 10 minutes at 190 ° C until the cheese is browned.

Serving a hot appetizer on the table, garnish it with chopped parsley.

Watch the video of julienne in a bun with smoked sausages:

It is worth saying that even a novice cook can cook this simple julienne recipe. By using small buns instead of cocotte makers, you can make more servings of a hot snack. In addition, such juliennes with chicken and mushrooms in a bun will be an excellent decoration for any feast.