Oven baked champignons with cheese: step-by-step recipes on how to cook delicious dishes

Champignons with cheese in the oven turn out to be unusually tasty, regardless of what ingredients this dish was supplemented with.

The recipes below will help you create a great appetizer, a hearty hot dish for the second, as well as a delicious treat for a festive table.

In addition, mushrooms with cheese can be prepared as an independent dish, because these products are ideally combined with each other, give a great taste and indescribable aroma.

Fish baked with mushrooms, potatoes and cheese in the oven

Ingredients

  • 750 g fish (or 500 g finished fillet)
  • 200 g fresh champignons
  • 800 g potatoes
  • 1 glass of sour cream
  • 2 eggs
  • 25 g cheese
  • 2 tbsp. tablespoons of flour
  • 4 tbsp. spoons of butter
  • parsley, salt, pepper
  1. Salt the pieces of fish, sprinkle with pepper, roll in flour and fry in a pan with butter.
  2. Fry also the mushrooms, peeled, washed, chopped, and potatoes, cut into 0.5 cm thick circles.
  3. Place the fish in a skillet, on each piece put circles of hard-boiled eggs and mushrooms.
  4. Then line the fish with circles of fried potatoes and pour over the strained sour cream sauce.

Prepare the sauce.

  1. Heat sour cream and,
  2. when it boils, add 1 tbsp. a spoonful of flour
  3. mixed with the same amount of oil,
  4. stir, boil for 1-2 minutes and salt.
  1. Sprinkle the fish, sprinkled with sauce, with grated cheese on top, pour with melted butter and put in the oven for 5-6 minutes to brown.
  2. Fish with potatoes and mushrooms, baked with cheese and sauce in the oven when serving, sprinkle with finely chopped parsley.

Recipe for baking champignons in the oven with cheese, fish and melted cheese

Ingredients

  • 500 g fish fillets (flounder, silver hake or other fresh or frozen fish)
  • 2 tbsp. tablespoons of vegetable oil
  • 2 onions
  • 250 g champignons
  • 100 g white wine
  • 50 g processed cheese
  • 1/2 cup milk
  • 1 tbsp. a spoonful of bread crumbs
  • lemon juice, salt, pepper, chopped parsley

The following recipe suggests baking mushrooms in the oven with cheese and fish fillets in the form of rolls with sauce, which makes this dish not only tasty and aromatic, but also unusual in design.

Sprinkle each piece of prepared fish fillet with pepper, salt, sprinkle with lemon juice, sprinkle with parsley on top, and then roll into rolls.

Grease a saucepan or deep frying pan with vegetable oil, put onion slices, sliced ​​mushrooms on the bottom, put fish rolls on top, pour it all with wine (or water and vinegar) and simmer for 20 minutes.

Remove the fish from the sauce.

Add processed cheese to it and top up with milk. Beat the sauce with a whisk to dissolve the cheese.

Put the fish in a fireproof dish, pour over the cooked cheese sauce. Sprinkle with breadcrumbs on top and bake in the oven until golden brown.

Fans of delicious, original, low-calorie dishes will appreciate the fish with mushrooms and cream cheese sauce in the oven.

Rutabaga and champignon appetizer with cheese in the oven

Ingredients

  • 400 g rutabaga
  • 1 cup pickled champignons
  • 2 tbsp. tablespoons of butter
  • 2 eggs
  • 100 g sour cream
  • 50 g grated cheese
  • 1 bunch of dill
  1. Cut the peeled rutabagas into small slices or cubes, simmer or fry with butter until tender.
  2. Place the slices of rutabaga and pickled mushrooms in an even layer on a baking sheet. Mix raw eggs well with sour cream and grated cheese.
  3. Pour the prepared rutabaga with the resulting mass. Bake in the oven. When serving, sprinkle with chopped dill.
  4. Such an appetizer of rutabagas and champignons with cheese in the oven will decorate and diversify the festive table and become the highlight of the feast.

Recipe for potatoes baked with cheese and mushrooms in the oven

Ingredients

  • 1 kg of potatoes
  • 1/2 cup salted champignons
  • 1/8 teaspoon freshly ground pepper
  • a pinch of nutmeg
  • 1 egg
  • 2 cups milk
  • 200 g grated cheese (best Swiss)
  • 1 clove of garlic
  • 4 tbsp. tablespoons of butter
  • 1 tsp salt

Put peeled and thinly sliced ​​potatoes, salt, pepper, nutmeg and half a serving of grated cheese into a dish and stir, beat in an egg, pour in milk and stir again. Grate deep ceramic dishes with garlic, grease with butter, put the mixture in it, sprinkle with the remaining cheese and chopped salted mushrooms, put pieces of butter on top.

Mushrooms champignons with potatoes and cheese keep in the oven for 40–45 minutes or until the potatoes are soft and golden brown.

Baked potatoes with cheese and pickled mushrooms

Ingredients

  • 1 kg of potatoes
  • 1/2 cup pickled champignons
  • 50 g butter
  • 4 tbsp. tablespoons of grated cheese
  • salt pepper

Peel the potato tubers (if possible, round, of the same size) and cut them across into thin slices, but not completely, so that the tuber looks whole. Grease the mold from the inside with oil and place the potatoes in it, sprinkle with salt and pepper on top and put a piece of butter on each. Sprinkle with grated cheese and chopped pickled mushrooms on top.

Place the pan with mushrooms, potatoes and cheese in the oven with medium heat until golden brown. Serve with green salad, meat or fish.

Baked potatoes with feta cheese and salted mushrooms

Ingredients

  • 1 kg of potatoes
  • 1.5 cups salted champignons
  • 150 g butter
  • 300 g feta cheese

Those who are interested in how to cook champignons in the oven with cheese as simply, quickly and deliciously as possible will like the following recipe.

  1. Bake the potatoes, peel, cut into small cubes, put on a greased baking sheet.
  2. Top with slices of butter, pickled mushrooms, feta cheese and bake in the oven.

Pie with mushrooms, cheese, tomatoes and eggplant in the oven

Ingredients

  • 3 sheets of pita bread
  • 200 g champignons
  • 150 g hard cheese
  • 1 large eggplant
  • 3 tomatoes
  • 2 onions
  • any greens, garlic, vegetable oil and salt - to taste

Lavash pie with mushrooms, cheese, tomatoes and eggplants in the oven will interest the fans of fast, original baking.

  1. Cut the eggplant lengthwise into thin slices and fry them, salting, in vegetable oil on both sides. Cut the tomatoes into circles and fry them separately, salt, in vegetable oil. Cut the mushrooms into thin slices, chop the onion thinly and also fry, salt, separately. Grate the cheese on a fine grater, chop the herbs.
  2. Cut the lavash sheets into 6 equal rectangles (to fit the shape). Place one piece of pita bread in it and spread some of the eggplants, onions and herbs on top. Cover with a second piece of pita bread and lay out the tomatoes, some of the onions and herbs.
  3. Put the third piece of pita bread on top and place the mushrooms and some of the cheese. On the fourth slice, spread the remaining eggplant, onion, herbs and chopped garlic.
  4. Then place the fifth piece of pita bread, sprinkle it with the remaining cheese and cover with the sixth piece of pita bread. Bake in the oven for 15-20 minutes at 180 ° C.
  5. A recipe for a mushroom pie with cheese, tomatoes and eggplants baked in the oven will help make delicious, aromatic and very appetizing pastries, even for those who are far from culinary skills.

Pie with mushrooms, feta cheese, cheese and eggs

Ingredients

  • 3 sheets of pita bread
  • 200 g champignons
  • 200 g of any grated cheese
  • 200 g grated cheese
  • 200 g cottage cheese
  • 500 ml of kefir
  • 3 eggs
  • vegetable and butter, salt - to taste

A step-by-step recipe for making lavash pie, mushrooms in the oven with cheese, cottage cheese and herbs will teach you how to cook mind-blowing pastries quickly and easily.

  1. Boil the mushrooms a little in salted water, put them in a colander and cut into slices. Place one sheet of pita bread in a dish greased with vegetable oil so that the ends of the pita bread hang down.
  2. Tear the second sheet of pita bread into pieces and moisten in a mixture of kefir, salt and eggs. Squeeze the prepared pieces, crumple and lay on top of the first sheet of pita bread. Spread mushrooms, chopped herbs, cottage cheese, feta cheese and cheese on top of the pieces of pita bread.
  3. Cover everything with a third sheet of pita bread and tuck the overhanging edges of the bottom sheet so that you get a closed pie. Pour in the remaining kefir and egg mixture and spread out the pieces of butter. Bake in the oven for 15–20 minutes until golden brown over medium heat.

Puff pastry pie with mushrooms, zucchini, cheese and sour cream

Ingredients

  • 200 g puff pastry
  • 2 medium-sized squash (or zucchini)
  • 1/2 cup finely chopped champignons
  • 1/2 cup finely chopped onion
  • 1/2 cup hard grated cheese
  • 1 glass of sour cream
  • 2 tbsp. tablespoons of bread crumbs
  • 1/4 teaspoon salt
  • vegetable oil - to taste

Those who are looking for a recipe for making a simple mushroom mushroom pie with cheese in the oven are advised to pay attention to this baking option.

Roll out the dough into a layer and place in a low corrugated form with a diameter of 25-26 cm, greased with vegetable oil and sprinkled with water. Press the dough carefully to the bottom and sides of the form and make a little prick with a fork. Bake in oven for 10 minutes at 200 ° C.

Cut the courgettes (zucchini) into circles, place in one layer on the prepared cake base, salt and sprinkle with breadcrumbs. Finely chop the onion, sauté in vegetable oil, add mushrooms, salt and fry still a little.

Place the mushrooms and onions on top of the courgettes. Grate the cheese on a coarse grater, mix with sour cream and lay on top of the mushrooms. Bake in oven for 20-25 minutes at medium temperature.

The recipe for a champignon pie with cheese, zucchini and onions in the oven is suitable in cases where a visit is expected from guests who will definitely like the fragrant and very mouth-watering pastries.

Lentil and champignon pie with cheese and garlic in the oven

Ingredients

  • 1 cup green lentils
  • 1 cup finely chopped mushrooms and some halves for garnish
  • 1 cup grated hard cheese
  • 1 head of red onion
  • 2 cloves of garlic
  • 2 tbsp. tablespoons of chopped almond kernels
  • 3 eggs
  • 1/2 cup ground crackers
  • 1 bunch chopped parsley
  • 1 cinnamon stick
  • 2 bay leaves
  • 2 tbsp. tablespoons of olive oil
  • ground red pepper - to taste
  • 1 tbsp. spoon of salt
  1. Wash lentils thoroughly, cover with water and cook for 30 minutes. Add cinnamon stick, bay leaf, and red pepper. Finely chop the onion and fry with the garlic and mushrooms for 10-15 minutes in olive oil.
  2. Mash the cooked lentils in mashed potatoes, adding onions, finely chopped mushrooms, 3 eggs and ground crackers. Then add the chopped parsley, nuts and grated cheese, leaving some cheese for sprinkling. If the mixture is thin, add crackers or a few slices of bread.
  3. Mix the resulting thick dough thoroughly and place in a greased mold.
  4. Bake lentil and champignon pie with cheese, garlic and spices in the oven for 30 minutes at 180-200 ° C, then sprinkle with grated cheese, garnish with mushroom halves and bake for another 10 minutes.
  5. Serve with mushrooms, parsley, tomato or cucumber slices on each portion of the meat.

Chicken with mushrooms, cheese, onions and mayonnaise in the oven

Ingredients

  • 1 chicken (about 2 kg)
  • 400 g champignons
  • 100 g hard cheese
  • 150-200 g onions
  • 1 clove of garlic
  • 4-5 sprigs of parsley or dill
  • 3 tbsp. l. mayonnaise
  • 3 tbsp. l. vegetable oil, salt, spices to taste

Chicken with mushrooms, cheese, garlic, onions and mayonnaise in the oven will come in handy when an important event is planned in the family that needs to be celebrated with a delicious, unusual lunch or dinner.

Rinse the chicken, dry it.Peel the onion and chop finely. Peel the mushrooms, cut into small slices. Fry the onions in vegetable oil until golden brown. Add mushrooms, fry for another 3-5 minutes. Cool down. Grate cheese on a coarse grater. Chop the greens very finely. Mix onion with mushrooms, cheese, herbs, chopped garlic, salt, add spices. Cut the skin on the chicken breast lengthwise, carefully separate it from the meat and put part of the filling under it in an even layer. Put the remaining filling inside the chicken and sew up the incision. Grease the chicken with mayonnaise, put on a baking sheet.

Bake the mushrooms with chicken and cheese in the oven at 180 ° C for about 1.5 hours, periodically pouring the juice over the meat so that the skin does not dry out and is golden. Serve hot, garnish with herbs.

Chicken with minced mushrooms and cheese in the oven

Ingredients

  • chicken (1.7 kg)
  • 350-400 g champignons
  • 100 g hard cheese
  • 3-4 cloves of garlic
  • 3-4 sprigs of parsley or dill
  • 3 tbsp. l. vegetable oil, salt, pepper, spices to taste

Chicken with minced mushrooms and cheese in the oven is an original, easy-to-prepare dish that will delight both adults and children, so the hostess, choosing this recipe, will not fail.

  1. Rinse the chicken, dry it.
  2. Grate cheese on a coarse grater.
  3. Wash, peel and chop the mushrooms.
  4. Mix cheese and mushrooms, salt and pepper, add finely chopped herbs.
  5. Fill the chicken with minced mushroom and sew up the incision.
  6. Chop the garlic, add vegetable oil, salt, spices to it and grease the chicken with this mixture.
  7. Place it in a baking sleeve or wrap it in foil and place in the oven.
  8. Bake chicken stuffed with champignons in the oven with cheese at 180 ° C for about 1.5 hours, then remove from the sleeve or unfold the foil and hold in the oven for about 30 minutes to form a golden brown crust.

Chicken stuffed with mushrooms, beef and cheese, baked in sour cream in the oven

Ingredients

  • 1 chicken (1.8-2 kg)
  • 300 g of beef
  • 200 g champignons
  • 100 g hard cheese
  • 100 g carrots
  • 3 tbsp. l. sour cream
  • 4 tbsp. l. cream
  • salt, spices to taste

Rinse the chicken, dry it. Mix sour cream with salt and spices, grate the chicken inside and out. Pass the beef through a meat grinder, grate carrots on a medium grater, cheese on a coarse grater, finely chop the mushrooms. Combine meat, carrots, cheese, mushrooms, cream, salt, spices and mix thoroughly. Fill the chicken with the minced meat, sew up the incision. Wrap the chicken in foil, put on a baking sheet.

Bake chicken with minced beef with mushrooms, cheese, carrots, cream in sour cream in the oven for 2 hours at a temperature of 200 ° C, then unfold the foil and bake the chicken for another 20-30 minutes until golden brown.

Chicken fillet stuffed with champignons, onions and suluguni cheese

Ingredients

  • 1 kg chicken fillet
  • 200 g champignons
  • 130 g lemon
  • 150 g onions
  • 3-4 st. l. vegetable oil
  • 80 g chopped walnut kernels
  • 100 g of suluguni cheese
  • 6-7 sprigs of dill
  • 1 tbsp. l. ketchup
  • 1 tbsp. l. mustard
  • 2 tbsp. l. sour cream
  • salt, spices to taste

Rinse the fillet and dry. Make a deep cut on the side of each piece to create a pocket. Mix the mustard, ketchup, sour cream, salt and spices and grease the meat from all sides with the resulting sauce. Leave on for 20-30 minutes. Peel and peel the lemon, finely chop the pulp. Chop the dill. Grate cheese on a coarse grater. Cut the onion into small cubes, fry together with chopped mushrooms in vegetable oil until golden brown. Remove from heat and immediately add cheese, lemon pulp, nuts, dill, mix thoroughly and cool. Fill the pockets with the filling, chop off with toothpicks or sew up. Place on a baking sheet greased with vegetable oil.

Bake the fillet stuffed with mushrooms, onions and suluguni cheese in the oven for 30–40 minutes at a temperature of 160–180 ° C, serve garnished with herbs, thin slices of lemon, and halves of walnuts.

Champignons stuffed with ham, baked in the oven with parmesan cheese

Ingredients

  • champignons (large) - 20 pcs.
  • butter - 60 g
  • grated parmesan - 80 g
  • bread crumbs - 20 g

For filling:

  • ham - 150 g
  • chopped parsley - 30 g
  • ground black pepper, salt to taste

Champignons with ham and cheese in the oven is an original, delicate and very aromatic dish that is suitable for weekdays and holidays.

  1. Cut off the legs of the mushrooms and chop them.
  2. Finely chop the ham, add mushroom legs fried in melted butter (20 g), parsley, pepper and mix thoroughly.
  3. Make small indentations in mushroom caps, fill them with prepared minced meat, put in a ceramic container greased with butter (20 g), pour with the remaining melted butter, sprinkle with breadcrumbs, grated cheese and bake in an oven preheated to 180 ° C for 30 minutes ...
  4. Champignons stuffed with ham, with parmesan cheese, baked in the oven will be most delicious if served hot, laid out in beautiful wide dishes and sprinkled with fresh herbs.

Recipe for stuffed mushrooms with bacon, bacon and cheese in the oven

Ingredients

  • champignons - 500 g
  • wheat bread without a crust - 100 g
  • hard cheese - 100 g
  • milk - 80 ml
  • bacon - 100 g
  • canned anchovies - 4 pcs.
  • garlic - 1 clove
  • egg - 1 pc.
  • parsley -50 g
  • basil - 10 g
  • bread crumbs - 80 g
  • olive oil - 80 ml
  • ground black pepper, salt to taste

The recipe for cooking stuffed mushrooms with bacon, anchovies and cheese, baked in the oven, will help you create an original delicacy dish with a delicate aroma, which can be proudly served even on the most luxurious table.

Pour milk over the bread and leave for 15 minutes.

Cut off the legs of the mushrooms, chop them and fry in olive oil (60 ml). Chop bacon, anchovies and garlic, combine with finely grated cheese, chopped parsley, add mushroom legs, soaked bread, beaten egg and stir until smooth.

Fill the mushroom caps with the prepared filling, place in a ceramic container, greased with the remaining oil, sprinkle with breadcrumbs and bake in an oven preheated to 200 ° C.

Champignons stuffed with bacon, anchovies and cheese, baked in the oven, put on a dish and garnish with basil sprigs.

Champignons stuffed with cheese, eggs and green onions in the oven

Ingredients

  • champignons - 500 g
  • egg - 4 pcs.
  • low-fat sour cream - 60 g
  • hard cheese - 50 g
  • green onions - 50 g
  • light mayonnaise - 40 g
  • low-calorie vinegar-based salad dressing - 40 g
  • dried bread crumbs - 60 g
  • cooking fat - 20 g
  • hot pepper sauce - 2-3 drops
  1. Cut off the legs and chop the mushrooms.
  2. Boil eggs, grate on a fine grater.
  3. Grate cheese on a coarse grater.
  4. Finely chop the green onion.
  5. Combine all ingredients, except for mushroom caps and fat, and mix thoroughly.
  6. Fill the mushroom caps with the resulting mass, put them on a baking sheet greased with cooking fat.
  7. Mushrooms stuffed with cheese, eggs, onions, bake in a preheated oven until light golden brown.

Whole baked champignons with cheese in foil

Ingredients

  • medium-sized champignons - 0.25 kg
  • hard cheese - 100 g
  • butter - 40 g
  • lemon - 0.5 fruit
  • parsley - 20 g
  • salt, pepper - to taste

The recipe for cooking whole mushrooms with cheese, butter and herbs in the oven is very simple, at the same time it helps to whip up an original, mouth-watering, hearty dish that will be an excellent addition to any side dish.

To prepare this dish, you need to thoroughly rinse the mushrooms, salt, pepper, sprinkle with lemon juice. Make small squares from foil (according to the number of mushrooms). Put the champignon in the middle of each square, head down. Fill each hat with butter, then sprinkle with cheese and parsley. After that, join the edges of the foil and pinch.

Bake the mushrooms whole with cheese, butter and herbs in the oven at 200 degrees, upon completion of cooking, unfold the foil, put the mushrooms on saucers, serve hot.

How to bake whole mushrooms in the oven with cheese and sauce: a recipe with a photo

Ingredients

  • champignons - 0.5 kg
  • cheese - 50 g
  • pepper mixture - a couple of pinches
  • tartar sauce - 70 ml
  • salt - a pinch
  • coriander - 0.5 tsp
  • nutmeg - 2 pinches

Rinse the mushrooms and dry. In a separate container, mix tartar sauce with spices, salt and pepper, put mushrooms in the resulting mixture, leave to marinate for 2 hours. At the end of the specified time, spread the mushrooms on a greased baking sheet, sprinkle with cheese and bake for 30 - 40 minutes.

You can see how appetizing and beautiful the whole mushrooms marinated in sauce, baked with cheese, in the oven, can be seen in the photo below.