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Stewed cabbage with meat and mushrooms is tasty, fast and satisfying. This dish will appeal to even the most demanding gourmet. A lot of culinary masterpieces can be prepared from this vegetable, and all of them will turn out to be appetizing and healthy, since it is rich in minerals and vitamins. Stewed cabbage with meat and mushrooms is a very tender and juicy dish that can easily serve both as a side dish and as a warm festive salad in addition to mashed potatoes or porridge. If you do not know how to cook cabbage with mushrooms and meat, do not be upset, since this process is not very laborious, and the variety of recipes allows you to choose the most suitable set of products. Below are the most popular recipes, photos and a description of the cooking process.

Stewed white cabbage recipe with meat and mushrooms

The dish with pork and mushrooms turns out to be very tasty and nutritious.

Ingredients:

• 850-950 g of fresh white cabbage;
• 400-450 g of pork;
• 250 g fresh mushrooms;
• onion head;
• carrot;
• bell pepper;
• two tbsp. tablespoons of tomato paste (can be replaced with ketchup);
• salt and spices to taste.

Stewed cabbage with mushrooms and meat is being prepared, the photo of which is shown below, as follows:

1. Wash the meat, dry it, cut into small cubes and quickly fry in a saucepan in vegetable oil until golden brown, then reduce the heat, add 50 ml of water and simmer for ten minutes under the lid;

2. Peel the onion, cut into half rings (you can use medium cubes) and add after the specified time to the meat;

3. After five minutes, add the grated or chopped carrots, after another five minutes, pour the washed, peeled and chopped peppers into the pan into the pan, simmer for ten minutes;

4. Add chopped cabbage and mushrooms, cut into wedges, to the saucepan;

5. Salt and season to taste, simmer for twenty minutes, until the mass settles;

6. Now you need to add tomato paste (ketchup), stir and simmer for another fifteen minutes under the lid.

Stewed cabbage with meat and mushrooms prepared according to this recipe can be served as a separate dish, but it goes best with mashed potatoes.

How to stew cabbage with meat, mushrooms and peas

The recipe for meat with mushrooms, cabbage and green peas is also noteworthy and will definitely appeal to both experienced and novice housewives.

Ingredients:

• 400-600 g of cabbage;
• 300-350 g of chicken meat (fillet);
• 1/2 cans of green peas;
• 50 g of porcini mushrooms (dried);
• two tbsp. tablespoons of oil for frying (vegetable);
• one carrot;
• 50 g butter;
• two heads of onions;
• salt, spices and ground black pepper at your discretion.

How to stew cabbage with meat and mushrooms and peas in order to preserve all the useful components? You can use a multicooker, thanks to which all the aromas of the dish are preserved to the maximum. This healthy dish is prepared like this:

1. Mushrooms must first be soaked in warm water for an hour, then finely chopped;

2. Peel the cabbage from coarse leaves and chop;

3. Peel the onion, cut into half rings or dice, lightly brown in sunflower oil in the "Fry" mode. Simultaneously simmer the meat in a frying pan over high heat until golden brown;

4. Grate the washed and peeled carrots and add them to the multicooker bowl to the onions;

5. Put meat to vegetables, on top of it cabbage and chopped mushrooms, add vegetable oil and 100 ml of water in which the mushrooms were soaked;

6. Salt, add spices and turn on the device on the "Stew" mode for 45-60 minutes;

7. Add butter and green peas to the almost finished dish, turn on the "Steam cooking" mode for 10 minutes.

At the end of cooking, you can leave the device in the “Warm up” mode and then the dish will be warm when guests or family come home. Before serving, sprinkle the dish with chopped herbs - parsley or dill.

How to cook cabbage with meat and mushrooms in a slow cooker

Cabbage with meat and mushrooms in a slow cooker, cooked with the addition of very healthy cranberries and apples, is very tasty and original. The process of preparing this dish itself is no different from that described above, with the only exception that apples are added to the onions along with carrots, and cranberries are added at the end of cooking instead of green peas. To prepare it, you will need the following ingredients:

• a head of cabbage (800-900 g);
• one carrot;
• a glass of cranberries;
• two onions;
• three hard apples;
• three tbsp. tablespoons of tomato paste;
• Art. a spoonful of sugar;
• salt, pepper, dried dill;
• two tbsp. tablespoons of vegetable oil for frying;
• 100 ml of water.

Cranberries can be used not only fresh, frozen and dried berries are also suitable. The former must be thawed, and the latter must be pre-soaked.

Fried cabbage with mushrooms and turkey meat

Vegetables go well with poultry meat, so to diversify your menu, you can prepare a delicious cabbage dish with mushrooms and turkey meat.

Ingredients:

400 g turkey fillets;

• 400 g white cabbage;
• two medium-sized carrots;
• two onions;
• three tbsp. tablespoons of tomato paste;
• Italian herbs and a mixture of peppers;
• two sprigs of thyme;
• vegetable oil.

Preparation:

1. Wash, dry, cut the turkey into cubes, lightly simmer in vegetable oil in a skillet with high sides;

2. Add the diced onion to the meat and simmer for five minutes, covered;

3. Send a mixture of herbs and grated carrots to the onions and meat, cook covered for ten minutes;

4. Add finely chopped cabbage to the meat, 150 ml of water and tomato paste, mix, put thyme sprigs on top and simmer for 40-50 minutes.

Serve fried cabbage with mushrooms and meat warm with mashed potatoes and cereals.

Stewed cabbage recipe with potatoes, meat and mushrooms

For those who want to cook an even more satisfying dish, stewed cabbage with potatoes, meat and mushrooms is suitable.

Ingredients:

• 700-800 g of white cabbage;
• 250 g fresh mushrooms;
• 400-500 g of potatoes;
• 350-500 g of meat (pork or beef);
• Two carrots;
• five tbsp. spoons of ketchup;
• 800 ml boiling water.

Preparation:

1. Rinse the meat under running water, dry, cut into small cubes and fry in well-heated vegetable oil until golden brown;

2. Next you need to add the ingredients with an interval of five minutes in the following sequence - washed and diced mushrooms, grated or chopped carrots, chopped cabbage and ketchup, chopped herbs, salt and pepper;

3. Pour all ingredients with a glass of boiling water, cover, reduce heat to medium and simmer for seven minutes;

4. Add potatoes, add remaining water and simmer for half an hour.

The dish turns out to be very satisfying and can easily act both as a side dish and as a warm salad.

Sauerkraut stew with meat and mushrooms

Stewed sauerkraut with meat and mushrooms is prepared in the same sequence, only the set of products will require a slightly different

Ingredients:

• 1/2 a three-liter can of sauerkraut (about 1 kg);
• 500 g of meat;
• two onions;
• 4-5 st. spoons of tomato sauce or ketchup;
• vegetable oil (for frying);
• sugar to taste;
• 400 ml boiling water;
• salt and spices to taste.

You need to cook this dish in the same way as described in the recipe above, only the sauerkraut must be additionally rinsed in a colander and squeezed so that there is no excess of liquid, and the vegetables do not turn out to be too soft and falling apart.