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It is worth saying that all varieties of edible mushrooms are called hemp. Autumn hemp mushrooms are especially appreciated, the harvesting season of which begins in August and lasts until mid-November. Many lovers of mushroom dishes believe that pickled hemp mushrooms are the most delicious. They can be added to salads, used as a filling for pizza and pies, as well as placed on the table as an independent dish or a side dish for boiled potatoes. We suggest considering some popular recipes for making pickled hemp mushrooms at home.

A simple recipe for making pickled hemp honey mushrooms

In this case, pickled hemp mushrooms, according to the recipe, are usually prepared from the smallest specimens of mushrooms. In a salad, as an additional ingredient, they will look very refined.

• Honey mushrooms - 1 kg;
• Acetic essence - 1.5 tsp;
• Water - 700 ml;
• Carnation - 7 pcs.;
• Black peppercorns - 10 pcs.;
• Salt - 3 tsp;
• Sugar - 4 tsp

To know how to pickle hemp mushrooms with a simple recipe, you need to follow the step-by-step steps.

1. Boil the peeled mushrooms in water with the addition of salt for 20 minutes, while removing the foam from the surface of the mushrooms.
2. We discard the mushrooms on a sieve or colander, let it drain well, drain the broth.
3. We spread the boiled mushrooms in a saucepan, fill with water and boil for 10 minutes.
4. Add salt, sugar, pepper, cloves, let it boil for 15 minutes.
5. Pour in the vinegar essence, mix and let it boil for 3 minutes.
6. Turn off the heat, leave the mushrooms in the marinade to cool for about 15 minutes.
7. We put it on sterilized jars, roll up the lids, wrap it with a blanket and let it cool.
8. After complete cooling, we take out the cans to the basement or leave them in the refrigerator. Then you do not need to roll up metal lids, just close with tight plastic ones.

How to pickle hemp mushrooms for the winter without sterilization

How to pickle hemp mushrooms for the winter without sterilization, the following cooking option will show. It is worth saying that the taste of honey mushrooms will completely depend on the spices and spices that are added to the marinade. However, pickled hemp mushrooms are always appetizing.

• Honey mushrooms - 3 kg;
• Water - 600 ml;
• Salt - 1 tbsp l .;
• Bay leaf - 7 pcs.;
• Sugar - 2 tbsp. l .;
• Acetic essence - 20 ml;
• Allspice and black peas - 7 pcs.;
• Carnation - 4 branches.

1. Honey mushrooms need to be sorted out, cut off half of the leg, rinsed in running water and boiled for 20 minutes.
2. Drain the broth, and discard the mushrooms in a colander and drain.
3. In water, combine all the ingredients for the marinade, except for the vinegar essence, and let it boil.
4. Add the boiled mushrooms to the marinade, boil over low heat for 20 minutes.
5. Turn off the heat, let the mushrooms stand for 15 minutes and only then pour in the vinegar essence.
6. Put honey mushrooms in jars, filling them only 2/3 of the volume.
7. Top up with marinade and close with plastic lids.
8. After complete cooling, jars with pickled hemp mushrooms, prepared for the winter, put in the refrigerator.

How to cook marinade and marinate hemp mushrooms

Pair your snack with unusual spices like cinnamon and cloves, for example. You will definitely love this delicate aroma and exquisite taste! Try to cook pickled hemp mushrooms according to the recipe below with a photo.

• Honey mushrooms - 5 kg;
• Water - 600 ml;
• Vinegar 6% - 100 ml;
• Salt - 2 tsp;
• Sugar - 1 tbsp. l .;
• Carnation - 3 branches;
• Cinnamon - ½ stick;
• Bay leaf - 4 pcs.;
• Vegetable oil;
• White and black pepper - 4 pcs.

How to marinate hemp mushrooms and prepare a marinade for them?

Honey mushrooms are cleaned of contamination, washed, poured with water and boiled for 20-25 minutes, until the mushrooms sink to the bottom of the pan.

The broth is drained, mushrooms are poured into a colander or a large sieve so that all the liquid is glass.

Prepare the marinade: salt, sugar, all spices and spices are combined in water, mixed and allowed to boil for 10 minutes.

Hemp mushrooms are introduced, allowed to boil over low heat for 15 minutes.

Leave the mushrooms in the marinade until they cool completely.

Placed in sterilized jars along with strained cold marinade.

Swer is poured in 2 tbsp. l. calcined vegetable oil.

Cover with sterilized plastic lids and store in the refrigerator.

You can close the cans with parchment paper and tie them with a thick cord.

Hemp mushrooms marinated with vegetable oil

This appetizer will please even the most capricious gourmets. And the guests will certainly ask to share the recipe for pickled hemp honey mushrooms harvested for the winter.

• Hemp mushrooms - 3 kg;
• Salt and sugar - 60 g each;
• Acetic essence - 3 tsp;
• Vegetable oil - 70 ml;
• White and black peppercorns - 7 pcs.;
• Nutmeg - on the tip of a knife;
• Water - 700 ml.

1. We wash the hemp mushrooms cleaned of forest debris and the remnants of mycelium and fill it with water so that the mushrooms are completely covered.
2. Boil in salted water for 20 minutes, while constantly removing the foam formed on the surface with a slotted spoon.
3. We spread the mushrooms on a large sieve so that the water flows well.
4. Prepare the marinade: dissolve salt and sugar in water, add all the spices and herbs (except vegetable oil).
5. Let it boil, add the mushrooms and cook in the marinade for 40 minutes over low heat.
6. We take mushrooms out of the pan with a slotted spoon, put them in sterilized jars and fill them with marinade.
7. After complete cooling, pour 2 tbsp into each jar. l. calcined vegetable oil. A layer of fat will prevent mold from forming in the jars and prevent the workpiece from deteriorating.
8. We close it with tight plastic covers and take it to the basement.

Pickled hemp honey mushrooms: how to deliciously pickle mushrooms with mustard seeds

We continue to combine the appetizer with various ingredients and marvel at the results! So, to get delicious pickled honey mushrooms, we suggest learning how to marinate them with apple cider vinegar and mustard seeds.

• Honey mushrooms - 2 kg;
• Salt - 1 tbsp l .;
• Sugar - 2 tsp;
• Garlic - 4 cloves;
• Apple cider vinegar - 100 ml;
• Water - 700 ml;
• Mustard seeds - 1 tsp;
• Bay leaf - 5 pcs.;
• White pepper and sweet peas - 7 pcs.

For pickling, you only need whole small mushrooms with dense and intact caps.

1. Hemp mushrooms are cleaned of grass, dirt and sand, washed in water several times
2. Pour in cold water, put on medium heat and boil for 20-25 minutes.
3. They choose honey mushrooms with a slotted spoon in a sieve, wait for the water to drain, and in the meantime prepare the marinade.
4. The spices and herbs indicated in the recipe are mixed in water, and the marinade is allowed to boil for 5-8 minutes.
5. Pour in vinegar, stir and let stand for a while on the off stove.
6. The mushrooms are laid out in clean jars, poured with marinade and covered with metal lids.
7. They put the jars in a pot of hot water with a towel at the bottom.
8. Sterilized for 30 minutes over low heat and rolled up.
9. Banks are turned upside down, wrapped and allowed to cool completely.
10. After cooling, they are taken out to the basement for long-term storage.

Now, knowing how to marinate hemp mushrooms correctly, you can choose the recipe you like and get to work. Your household will only be glad to have new and delicious dishes served to them for lunch or dinner.