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In the cookbook of every housewife, there is definitely a place for mushroom dishes. Pickled, pickled, salted, boiled, fried, stewed fruit bodies with enviable consistency appear on the tables of many Russian families.

Among all representatives of the mushroom "kingdom", mushrooms stand out especially. The absolute majority of fans of "quiet hunting" are familiar with these mushrooms, as they are very common in our territory. They are loved not only for their attractive appearance, but also for their high taste, and therefore they are always collected in whole baskets. So, mushrooms cooked in a pan are considered one of the most important delicacies, which you simply cannot refuse.

If you need to organize a delicious lunch, dinner or even set a festive table in a short time, then the proposed recipes will help.

How to fry mushrooms in a pan and when to salt mushrooms?

This recipe is used by everyone, without exception, and especially those who are just starting their culinary journey. There are no additional products and combinations here, which, in turn, will allow you to enjoy exclusively the mushroom flavor.

• 0.6 kg of fresh mushrooms;
• 1-2 onions;
• Salt, vegetable oil.

The following is a detailed recipe for how to fry mushrooms in a pan.

1. We take a knife and cleanse the fruit bodies from various impurities.
2. We remove small damage, if any, and also cut off the hardened parts of the legs.
3. Rinse thoroughly or, better, leave it in water for 20-30 minutes, after slightly salting it.
4. We take it out of the water, transfer it to a colander, and let it drain.
5. Cut into pieces or leave whole, if small.
6. Heat a small amount of oil in a frying pan and lightly sauté onion, cut into cubes or half rings.
7. Add the mushrooms and continue to fry over medium heat for 10 minutes.
8. We reduce the heat to a minimum and, covered with a lid, simmer for 15 minutes.
9. And when and how to salt the mushrooms that are fried in a pan? It is better to do this at the very end, just before turning off the stove. The amount of preservative is determined purely individually, so we throw in a couple of pinches, mix and taste. If there is not enough salt, add more, but do not overdo it.
10. When the mushrooms are cooked, it is better to leave them for 10-15 minutes to infuse.
11. When serving, you can garnish each serving with chopped parsley and dill.

How to fry mushrooms with potatoes and onions in a pan

One of the most famous foods that go well with mushrooms is potatoes. By combining these 2 ingredients together, you can get a very tasty, satisfying and aromatic dish. However, before you fry mushrooms with potatoes in a pan, you need to prepare everything in advance.

• 0.5 kg of mushrooms and the same amount of potatoes;
• 2 onions;
• Vegetable oil;
• Salt;
• Pepper;
• 1-2 pcs. bay leaf.

How should mushrooms with potatoes be fried in a pan?

1. Fresh mushrooms need to be processed: cleaned from dirt and rinsed in cold water. You can take frozen fruit bodies, but first defrost them on the bottom shelf of the refrigerator.
2. Remove the peel from the potatoes, cut into slices and add water for 20 minutes to remove unnecessary starch.
3. Remove the skin from the onions and cut into half rings.
4. In a frying pan with vegetable oil, fry the onions and mushrooms until the liquid evaporates, then transfer to a separate plate, set aside.
5. Remove the potatoes from the water and dry them on a kitchen towel.
6. Put in a frying pan where mushrooms and onions were fried, adding a little oil.
7. Fry until half cooked over medium heat, remembering to stir constantly.
8. Add the onion-mushroom mass to the potatoes, reduce heat and fry until cooked.
9. Finally, season with salt and pepper and add bay leaves.

Recipe on how to fry mushrooms in a pan with sour cream and garlic

No less popular is the recipe for mushrooms fried in a pan in sour cream.

Lunch, dinner, friendly gatherings and even a festive feast will decorate this unusually tasty dish.

• 0.7 kg of saffron milk caps;
• 2 onion heads;
• 2 cloves of garlic;
• 4 tbsp. l. sour cream;
• Fresh greens;
• Salt, black pepper (peas);
• Vegetable oil.

The description of the recipe will show you how to fry mushrooms in a pan with sour cream.

1. Put the peeled and sliced ​​mushrooms in a frying pan.
2. Add a little oil and put on high heat.
3. When the liquid released during frying begins to evaporate, reduce heat to medium and continue frying for a couple of minutes.
4. Add the onion, chopped in half rings or cubes, and fry until tender.
5. Add sour cream and crushed garlic, stir and simmer over low heat for 7-10 minutes, at the end add salt and a few peppercorns.
6. Decorate with fresh herbs and serve.

How to cook mushrooms in a pan by frying them with potatoes and chicken

You can also cook fried mushrooms in a pan with potatoes and chicken.

• 350 g saffron milk caps;
• 4 potatoes;
• 300 g chicken fillet;
• ½ tsp curry;
• Sour cream (optional);
• Greens;
• Salt, pepper and vegetable oil.

How to cook mushrooms in a pan with potatoes and chicken?

1. Boil the potatoes in their "uniform", peel and cut into small cubes.
2. Cut the mushrooms into slices after cleaning and rinsing.
3. Cut the poultry meat into cubes about 1 cm thick.
4. First fry the chicken in a preheated pan, then add the mushrooms.
5. Fry for 10 minutes, then add the potatoes.
6. After a few minutes, pour in sour cream, the amount of which is taken at will. You don't have to add it at all, it will still be very tasty.
7. Season with salt, pepper, add curry and simmer over low heat for 3-5 minutes.
8. Turn off the heat and serve, garnish with herbs.

How delicious to fry mushrooms in a pan with an egg

You can fry mushrooms in a pan with an egg, how to do it? It's very simple and fast. Instead of fresh mushrooms, you can also take frozen, pickled or salted ones.

• 200 g saffron milk caps (fresh or canned);
• 4 chicken eggs;
• 4-5 st. l. milk or water;
• Salt pepper;
• Vegetable oil.

The recipe with the photo will help make the mushrooms in the pan delicious.

After cleaning, mushrooms are boiled in salted water for 5-7 minutes. If a canned product is taken, it must first be soaked for 20-30 minutes.

Eggs are driven into one common container, water or milk is added, as well as a little salt and pepper.

The mass is slightly beaten with a whisk or fork.

Chopped mushrooms are sent to a frying pan for heated oil and fried for 3-5 minutes.

Pour the resulting egg mass, cover with a lid and continue to fry over low heat until tender.

At the very end, you can add salt if necessary.

How to fry mushrooms in flour in a pan: an appetizer recipe

Mushrooms fried in flour are an excellent appetizer that can complement the assortment of a festive and everyday table.

• Fresh mushrooms (medium and large, but not old);
• Flour;
• 2 chicken eggs;
• ½ tsp sweet ground paprika;
• Salt and vegetable oil.

How should mushrooms be fried in flour in a pan?

1. Beat eggs a little with a fork and add paprika and salt and pepper.
2. Remove the legs and all adhering debris from mushrooms, rinse and dry with a paper towel.
3. Dip each cap of the fruiting body in an egg and roll in flour.
4. Put in a frying pan preheated with oil and fry on both sides, about 2 minutes each. on each side.
5. Use parchment, paper, or cloth towels to remove excess fat from the fried mushrooms.
6. When serving, sprinkle with chopped fresh herbs.

How to fry mushrooms in a pan for the winter: a recipe for preparation

You can fry mushrooms in a pan for the winter, how to do it? I must say that this is a very convenient preparation, since in winter there is a ready-made dish at hand, which is simply heated and served - in combination with other ingredients and just like that.

• Ryzhiki;
• Vegetable oil;
• Salt.

1. After pretreatment, the mushrooms should be cut into pieces.
2. Place in a skillet and fry until the liquid evaporates.
3. Then add enough vegetable oil to cover the level of the mushrooms.
4. Fry over low heat for 20-25 minutes, then add salt.
5. First select the mushrooms in sterilized jars, leaving 3 cm of empty space to the top, and then pour hot oil.
6. Close with tight nylon caps or roll up with metal ones.
7. After cooling down, store in the basement or refrigerate.

Watch also a video showing how to cook mushrooms in a pan for the winter.