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Housewives bake pies all over the world. The smell of these delicious pastries creates a feeling of warmth and comfort in the house. Pies can be served as a separate dish or as a side dish.

Kefir mushroom pie is considered one of the most delicious pastries. Kefir gives splendor and tenderness to any type of dough. The filling for the pie can be prepared not only from forest mushrooms, but also purchased ones, the taste will not change at all.

We offer several interesting and simple recipes for pies with mushrooms on kefir. However, one point should be remembered: in order to improve the taste of the pie, it is better to fry the mushrooms for the filling in butter - butter or vegetable.

Recipe for kefir pie with mushrooms and potatoes

Dough: Fill the bowl with 700 g of flour, pour in 400 ml of kefir, 120 g of melted margarine, a pinch of salt and 1 tsp. soda. Knead not too tight dough, cover with cling film and leave for 40 minutes.

• champignons - 500 g;
• potatoes - 7 pcs.;
• onions - 3 pcs.;
• carrots - 1 root vegetable;
• lean oil (for frying);
• salt;
• ground black pepper - 1 tsp.

For kefir pie with mushrooms and potatoes, it is better to use boiled tubers, since they will cook for a long time in their raw form.

The mushrooms are washed in water, cut into small pieces and put in a pan with hot oil, fried for 15 minutes.

Peel onions and carrots, cut into cubes, add to mushrooms and fry for 20 minutes over medium heat.

Boiled potatoes are peeled, cut into circles and left in a plate.

Divide the dough into 2 parts and roll out pancakes equal to the size of the baking sheet. The first pancake is placed on a sheet, slices of potatoes are laid out on top, salt and sprinkled with ground pepper.

Next comes the mushroom filling with carrots and onions, which is also salted and pepper.

Cover the filling with a second rolled pancake, coat the top of the product with a beaten egg and make a small hole in the middle for steam to escape.

The kefir pie with potatoes and mushrooms is placed in a hot oven and baked for 40 minutes at 190 ° C.

Kefir pie with cabbage and mushrooms in the oven

Cabbage and mushroom pie is the safest option for homemade baked goods. The delicacy turns out to be very aromatic, tasty and satisfying. In our version, stewed sauerkraut will be used, which will give the cake a peculiar sour taste.

Dough: beat 2 eggs with 1 tbsp. l. sugar, add 1 pinch of salt, add 150 g of melted butter and mix well. Introduce 1 tbsp. kefir and 1 tbsp. flour, beat well with a whisk and reintroduce 1 tbsp. kefir, 10 g baking powder and 1 tbsp. flour, stir. The dough for this cake should be the consistency of semi-liquid sour cream.

• champignons - 600 g;
• sauerkraut - 400;
• onions - 2 pcs.;
• lean oil - for frying;
• garlic - 3 cloves.

Cut the fruit bodies into pieces and fry over medium heat until golden brown.

Remove the husk from the onion, chop and fry separately in oil until soft.

Add cabbage to the onion and simmer for 20 minutes, stirring with a spatula.

Combine all the ingredients, sprinkle with chopped garlic cloves and mix well, cool.

Grease the bottom and sides of the frying pan with oil, pour in one part of the dough, spread the filling on top and pour the remaining dough.

Bake in the oven at 180 ° C for 40 minutes.

Kefir pie with chicken fillet and mushrooms

Kefir pie with chicken and mushrooms will be much more aromatic if all products are fried.

Dough: 1 egg is driven into a bowl, a pinch of salt is poured, 1 tbsp. l. sugar and beat a little with a whisk. Introduced 0.5 st. kefir, mixes well and pours in 1 tbsp. sifted flour mixed with 0.5 tsp. soda, beat thoroughly. Another 0.5 tbsp is added. kefir and mixes well. The dough prepared for the pie will look like thick sour cream.

• chicken fillet - 500 g;
• mushrooms - 300 g;
• onions - 3 pcs.;
• sunflower oil;
• ground black pepper - ½ tsp;
• salt;
• dill and parsley greens - 1 bunch.

Fillet is boiled until tender, cut into small cubes and fried in oil until golden brown.

The mushrooms are washed, chopped and fried in vegetable oil for 20 minutes.

The onion is peeled, chopped and fried for 10 minutes, combined with mushrooms and chicken fillet, and salted.

Chopped herbs, ground pepper are added and mixed.

The container in which the pie will be baked is oiled, 1/3 of the dough is poured, ½ part of the filling is laid out on it.

Another half of the mass of the remaining dough is poured, and then the rest of the filling of mushrooms and meat is distributed.

The last part of the dough is poured on top and the pie is placed in the oven. It is baked for 30-40 minutes at 180 ° C.

Recipe for kefir pie with mushrooms in a slow cooker

To make a pie on kefir with mushrooms in a slow cooker, the dough is kneaded without eggs.

Dough: Grate 300 g of margarine, combine with 2 tbsp. flour, mix, add 0.5 tsp. baking powder and 8 tbsp. l. kefir. Knead the dough until it stops sticking to your hands. Divide into two pieces, put each in a bag, and then in the refrigerator for 20 minutes.

• champignons - 700 g;
• onions - 4 pcs.;
• a mixture of ground peppers - ½ tsp;
• salt;
• butter - 3 tbsp. l.

Put 2 tbsp in the multicooker bowl. l. butter, add chopped onion and mushrooms, turn on the "Baking" mode and fry until golden brown.

Add salt and pepper with a ground mixture, mix.

Put the mass out of the multicooker, wash it and grease it with butter.

Spread one part of the dough with your hands over the multicooker bowl with an overlap of about 8 cm.

Distribute the filling, roll out the second part of the dough with a rolling pin and cover the filling in the kitchen appliance.

Pierce the dough in several places to release the resulting steam.

Close the lid and turn on the "Baking" mode for 40 minutes.

If the multicooker is heated from below, then after 40 minutes, turn the cake gently and bake it on the other side for 40 minutes.

After the beep, open the lid and let the cake cool for 15 minutes. Sour cream sauce with garlic can be put on the table with the mushroom pie.

Recipe for kefir pie with potatoes and salted mushrooms

The dough for the kefir pie with salted mushrooms is made only from kefir, flour, salt and yeast.

Dough: Dissolve 10 g of dry yeast in 1 tbsp. warm kefir, add a pinch of salt, 2 tbsp. sifted flour and knead the dough. Leave the mass on the table and cover with a tea towel.

The recipe for kefir pie with salted mushrooms will appeal not only to you, but also to your guests. And your friends will certainly ask you for a recipe.

• salted mushrooms (any) - 500 g;
• potatoes - 4 pcs.;
• onions - 4 pcs.;
• vegetable oil - for frying;
• sesame seeds - 2 tsp;
• basil greens, dill, parsley - to taste.

We wash the mushrooms, cut into cubes, fry over medium heat for 15 minutes.

Peel the potatoes, cut them into circles and throw them into boiling water for 10 minutes. We catch it in a colander, let the water drain and put it on a plate so that it does not stick together.

Peel the onion, cut into half rings and fry in a pan until soft.

Combine mushrooms with onions, stir and simmer in oil for 10 minutes.

We knead the dough with our hands, divide it into two unequal parts. Roll out a large portion of the dough and transfer it to a greased mold.

Distribute potato circles on top, then put mushroom filling with onions and sprinkle with chopped herbs.

We make strips from a smaller portion of the dough and spread them with a "wire rack" on the filling.

Lubricate the cake with a beaten egg, sprinkle with sesame seeds and bake in a hot oven - 40 minutes at 180 ° C.

Kefir pie made from yeast-free dough with mushrooms and cheese

A pie with mushrooms and cheese on kefir will be prepared from yeast-free dough. This option will become indispensable for you, since the speed of its preparation is simply amazing.

Dough: whisk 2 eggs with a whisk, add 1 tbsp. kefir, 0.5 tsp. salt, 4 tbsp. l. vegetable oil and 2 tbsp. sifted wheat flour of the highest grade. 0.5 tsp is introduced.baking soda and knead the dough.

• champignons - 500 g;
• cheese - 300 g;
• green onions - 1 bunch;
• butter - 40 g;
• salt to taste;
• ground black pepper - 1 tsp

The mushrooms are washed in water, crushed and fried in butter until tender.

Green onions are washed, dried with a paper towel and chopped.

It is introduced into a pan with mushrooms, added to taste, sprinkled with ground pepper and mixed.

The dough is rolled out and the mushroom filling is laid out.

Sprinkle with grated cheese on top and roll with a roll.

It is laid out on a greased baking sheet and smeared with whipped yolk.

Place the kefir mushroom pie in the oven and bake for 40 minutes at 190 ° C.