How to deliciously fry oyster mushrooms with onions and recipes for pickled mushrooms with green and onions

Surely every housewife in her culinary "bins" has recipes for delicious oyster mushroom dishes, with which you can successfully set a festive or everyday table. After all, snacks, salads, first courses from these mushrooms are relevant at any time of the year. For example, oyster mushrooms with onions have long been considered one of the best combinations. And if you dilute these 2 ingredients with other products, you can prepare a dish that is completely different in taste. So, if you want to diversify your daily and holiday menu, then we suggest turning

How long do you need to fry oyster mushrooms with onions?

Before you learn how to fry oyster mushrooms with onions, you need to properly prepare the ingredients and read some tips. So, for this process, it is better to take young mushrooms, because they are softer and softer than their older "colleagues". Before frying, the fruit bodies can be boiled a little in salted water. The timing of the procedure will depend on your taste preference as well as the prescription for the procedure. Traditionally, for small specimens, 10 minutes of boiling will be enough. For large individuals, the boiling time must be doubled. It is also important to remember that the caps and legs of oyster mushrooms have different density and hardness, therefore, before cooking, it is better to separate and boil them in different containers. If you want to use mushroom legs in your dish, then it is better to boil them for about 40 minutes.

You can use any onion you want for frying or whatever you have in your home. How long do you need to fry oyster mushrooms with onions? In this case, there are no strict rules. You should carefully read the recipe for the dish, and then decide. It is believed that on average this procedure takes about 20 minutes, but some recipes suggest frying oyster mushrooms for up to 60 minutes. Despite such a difference in time, we recommend that you remember the following advice: after evaporation of the liquid secreted by the oyster mushrooms, you can remove the fire to a minimum, cover the pan with a lid and simmer for another 5-10 minutes.

The classic version of fried oyster mushrooms with onions

A delicious and everyone's favorite mushroom dish, which will be an excellent addition to potatoes, pasta, and cereals. Thanks to this delicacy, your lunch or dinner can be completed and complete. In addition, if you want to bake pies, make pancakes or pizza, then there is no better filling.

  • Fresh oyster mushrooms - 0.5 kg;
  • Onions - 0.2 kg;
  • Olive or vegetable oil - 4 tbsp. l .;
  • Spices - salt, black pepper (ground).

The step-by-step steps will show you how to properly fry oyster mushrooms with onions.

Peel the onion, wash and cut into thin strips.

Do the same procedure with the mushrooms: remove the remnants of the mycelium and cut.

Pour oil into a skillet and place over high heat to warm up thoroughly.

Add the onion and sauté for a couple of minutes, until tender.

Then add the oyster mushrooms and continue to fry everything together over high heat until the liquid evaporates.

When this happens, add salt and black pepper to taste, stir, cover and set the heat to low. Simmer the onion-mushroom mixture for no more than 7 minutes, then serve with the main dishes. As you can see, frying oyster mushrooms in a pan with onions is very simple and quick, but despite this, delight from the taste will be provided.

Fried oyster mushrooms in sour cream

The classic recipe for fried oyster mushrooms with onions can be supplemented with sour cream and thus get a completely different dish. The creamy taste gives the mushrooms a delicate flavor and aroma. You will also spend a minimum of time on cooking fried oyster mushrooms with onions in sour cream, but you will get a delicious snack.

  • Oyster mushrooms - 0.6 kg;
  • Onions - 0.2 kg;
  • Sour cream - 1 tbsp.;
  • Garlic - 2 cloves;
  • Vinegar 6 or 9% - 3 tbsp l .;
  • Boiling water - 1.5 tbsp.;
  • Salt, sugar;
  • A mixture of ground peppers, black peppercorns;
  • Vegetable oil.

How to fry oyster mushrooms with onions and sour cream using this step-by-step recipe?

First of all, we clean the oyster mushrooms from debris and rinse in water. If you have large specimens, then it is better to divide them into legs and hats, and then boil them using the method mentioned at the beginning of the article.

Peel the onion, cut into cubes or half rings and pour boiling water over it. This is necessary so that bitterness leaves the vegetable, then the dish will taste softer. After 15 minutes, remove the water from the onion and fill in a new one in the same amount, pre-connected with 2 tbsp. l. sugar, vinegar and black pepper.

Leave to infuse for about 20 minutes, then remove the liquid, and put the onion itself in a hot frying pan with oil.

Fry until transparent and lay out the oyster mushrooms, cut into pieces. This entire procedure should be carried out on a medium-intensity fire. We fry the mass until it becomes "dry" in the pan, that is, all the liquid is gone.

Then fill with sour cream, stir, pepper, cover and simmer, reducing heat, about 15 minutes. Instead of sour cream, you can take cream, mayonnaise or natural yogurt, the taste of the dish will not become worse from this.

At the end, add salt, grains of black pepper to taste, crushed garlic, mix, cover again and simmer for another 5 minutes.

This dish will appeal to all your household, both hot and cold. When serving, garnish with finely chopped herbs.

Oyster mushrooms fried with onions and carrots

Another product with which you can effectively combine oyster mushroom dishes is carrots. This simple ingredient will add a bright color and flavor to your food. Fried oyster mushrooms with carrots and onions are eaten with pleasure and incredible speed - before you have time to look back, you will find an empty frying pan on the stove.

  • Oyster mushrooms - 1 kg;
  • Carrots and onions - 1 large piece each;
  • Garlic - 3 cloves;
  • Lemon juice - 2 tbsp. l .;
  • Salt pepper;
  • Sunflower oil.

Cut the oyster mushrooms into small pieces and boil for 10 minutes. Then put in a hot frying pan and lightly fry until the separated liquid evaporates.

Meanwhile, fry the onion and carrots, chopped into thin strips, separately, then combine these 2 components with the mushrooms.

Simmer everything together over low heat under a lid for about 15-20 minutes, then add crushed garlic, salt, pepper and lemon juice, simmer for a few more minutes.

Watch also a video describing how to fry oyster mushrooms with onions and carrots:

Oyster mushrooms fried with onions, eggs and bell pepper

An original recipe that came to us from Georgia. I must say that in this country oyster mushrooms are also a popular product. In addition to onions, this dish will go well with bell peppers and chicken eggs.

  • Oyster mushrooms - 0.8 kg;
  • White onions - 0.3 kg;
  • Fresh eggs - 3-4 pcs.;
  • Bulgarian pepper (red) - 1 pc.;
  • Garlic - 10-13 cloves;
  • Fresh coriander - 25 g;
  • Vegetable oil;
  • Salt.

How to deliciously fry oyster mushrooms with onions according to a Georgian recipe?

Peel the onion and cut the lower part of the leg from the oyster mushroom.

Chop both ingredients into strips and put in a frying pan with vegetable oil. Fry for 20 minutes over low heat, not forgetting to stir occasionally.

Grind the red pepper into thin strips and add to the onion-mushroom mass.

After 5 minutes, drive the eggs into the pan and mix well with the mushrooms.

Add crushed garlic, chopped coriander, stir and remove from heat.

As a result, frying oyster mushrooms with onions, eggs and bell peppers is very easy. Serve the dish hot in combination with pork, lamb, beef or poultry.

Oyster mushrooms fried with onions and chicken offal in sour cream

An original recipe that will perfectly complement even a festive table. Your guests and household members will certainly be surprised by the taste of this dish.

  • Oyster mushrooms - 0.5 kg;
  • Chicken liver, hearts and stomachs - 0.3 kg each;
  • Onions - 0.2 kg;
  • Meat broth - 1 tbsp.;
  • Sour cream - 5 tbsp. l .;
  • Flour - 2 tsp;
  • Garlic - 3 cloves;
  • Lemon juice - 1 tbsp l .;
  • Lavrushka - 2 leaves;
  • Vegetable oil;
  • Salt, a mixture of ground peppers.

How to fry oyster mushrooms with onions, sour cream and chicken giblets?

First of all, it is necessary to boil the liver and separately boil the hearts with navels. The liquid in which the offal was cooked can be left as broth, but it should be cooled.

In a dry frying pan, bring flour until golden brown and also cool.

In the meantime, peel the mushrooms from the dirt, wash and cut into pieces. Put in a frying pan with oil and fry until the liquid evaporates.

Cut offal into pieces, combine with mushrooms and set aside.

Separately in a pan, fry half rings of onions, and then add mushrooms with giblets.

Dissolve sour cream, flour and lemon juice in the broth, stir and pour into the pan. Simmer the mixture over low heat for 20 minutes.

Crush the garlic and add to the pan along with the bay leaf, pepper mixture and salt. After a few minutes, turn off the stove and call to the table.

Oyster mushrooms fried with onions, sour cream and chicken giblets can be served with boiled potatoes, pasta, pasta, buckwheat or rice. Pickles and sauerkraut are also great additions.

Fried oyster mushrooms with onions and potatoes

For novice cooks and for those who do not like innovations, we offer to cook oyster mushrooms, fried with onions and potatoes. A very tasty traditional dish that can often be seen on the tables of many Russian families.

  • Boiled oyster mushrooms - 0.4 kg;
  • Potatoes - 0.6 kg;
  • Onions - 3 heads;
  • Sunflower oil;
  • Spices - salt, ground black pepper;
  • Fresh greens.

To understand how to fry oyster mushrooms with onions and potatoes, you need to follow a few simple rules. Firstly, it is better to take potatoes of pink varieties, since there is less starch in it. Secondly, it is recommended to pour the peeled and cut tubers into thin slices with cold water and leave for half an hour, and then dry on a paper towel. Thirdly, it is better to fry potatoes with the lid open.

So, heat a small amount of oil in a pan and put the chopped potatoes on it. You need to stir the mass infrequently so that the vegetable can grab a brown crispy crust at the bottom.

Meanwhile, cut the oyster mushrooms into pieces, peel the onions and chop them in half rings.

Fry separately in oil and season with spices.

Somewhere in the middle of the frying process, add oyster mushrooms with onions to the potatoes and mix well.

We continue to fry with the lid open until tender.

When the potatoes are ready, you can add salt if necessary. Serve, garnish with finely chopped fresh herbs.

Fried mushrooms with green onions and walnuts

An unusual recipe for fried oyster mushrooms with green onions and walnuts, which you should definitely cook. The most common set of ingredients will turn your lunch or dinner into a gourmet meal.

  • Oyster mushrooms - 600 g;
  • Green onion feathers - 8-10 pcs.;
  • Mushroom broth - ½ tbsp.;
  • Walnuts (kernels) - ½ tbsp.;
  • Butter - 2 tbsp. l .;
  • Apple cider vinegar - 3 tsp;
  • Spices - salt, pepper.

How to fry oyster mushrooms with onions and walnuts?

Boil oyster mushrooms, cool and cut into small pieces. Take a little broth from the dishes in which the fruit bodies were cooked and set aside.

Finely chop the green onion, combine with the mushrooms, put in a preheated pan with oil and fry until tender - about 15 minutes.

Finely chop the kernels or chop in a blender, add to the mushrooms.

Then pour in the broth, vinegar, salt, pepper and simmer with the lid open for a couple of minutes.

Serve hot oyster mushrooms with green onions and walnuts, sprinkle with chopped parsley.

Oyster mushrooms fried with onions and green beans

No less exquisite food that will not leave indifferent any of your relatives, including yourself. This recipe will become your culinary "magic wand", because it will not be difficult to prepare it. When there is very little time left before the arrival of guests, then feel free to take up the preparation of this dish.

  • Boiled oyster mushrooms - 300 g;
  • Onion - 2 heads;
  • Green beans - 700 g;
  • Cloves of garlic - 2 pcs.;
  • Salt pepper;
  • Olive oil.

A step-by-step recipe will show you how to fry oyster mushrooms with onions and green beans.

Fill the beans with water and put on fire. When it boils, season with salt and cook for about 3-5 minutes, put in a colander and pat dry on a paper towel.

Peel and chop the onion in half rings, fry in oil until half cooked.

Cut the boiled fruit bodies into strips or cubes and put on the onion. Fry the mass until all the resulting liquid has evaporated.

Add green beans, chopped garlic, salt, season with pepper, stir and simmer under a closed lid for a couple of minutes.

As you can see, it is very easy to cook oyster mushrooms in a pan with onions and beans. Even a novice hostess can handle this simple and affordable recipe.

Oyster mushrooms fried with onions and sausage

How else to cook fried oyster mushrooms with onions? We offer you one simple and interesting recipe, so to speak, "in a hurry". This dish will provide your family with a complete meal when served with boiled potatoes or cereals.

  • Oyster mushrooms - 0.3 kg;
  • Onion - 1 large piece;
  • Boiled sausage or sausages - 100 g;
  • Smoked sausage - 50 g;
  • Butter - 2 tbsp. l .;
  • Fresh herbs (parsley, dill);
  • Salt and pepper.

Adhering to this simple description, you can see how to properly fry oyster mushrooms with onions.

We also clean the oyster mushrooms, separate them by the piece and cut into pieces.

Chop the onion into thin half rings or small cubes.

First fry the onion in butter, and then add the mushrooms.

After 15 minutes, add the sausages, cut into strips, continue to fry for 3-4 minutes and turn off the heat.

Salt and pepper to taste, sprinkle with finely chopped herbs on top.

Serve the finished dish with a side dish of potatoes, pasta or stewed cabbage.

Pickled oyster mushrooms with onions

The next version of oyster mushrooms with onions concerns pickling, because these components are perfectly combined not only when frying. From the recipe for pickled oyster mushrooms with onions, you can make a winter preparation, which cannot but please lovers of mushroom snacks.

  • Oyster mushrooms - 1 kg;
  • Onions - 3 small heads;
  • Purified water - 500 ml;
  • Sunflower oil - 80 ml;
  • Vinegar (9%) - 4 tbsp. l .;
  • Cloves - 3-4 pcs.;
  • Garlic - 4 cloves;
  • Salt - 1 tbsp l .;
  • Sugar - ½ tbsp. l .;
  • Lavrushka - 4-5 leaves;
  • Black peppercorns - 10 pcs.

Oyster mushrooms marinated with onions are prepared in several stages:

If the mushrooms are young and small, then we leave them intact, only we disassemble them into separate specimens. If the fruit bodies are large, then we cut them into pieces, and then rinse them with water.

We put an enamel pan on the stove and put the oyster mushrooms in it, but don't turn on the fire yet.

Prepare the marinade separately: mix the crushed garlic in water and the rest of all the ingredients on the list (except onions), put on fire and boil for 10 minutes.

We filter the marinade through cheesecloth directly into a saucepan with mushrooms, turn on the fire and bring to a boil.

After 15 minutes, spread thin half-rings of onion to the workpiece, boil for another 5 minutes and put in jars and close with lids. If you plan to store your snack for a long time, then pre-cans and lids must be sterilized for 5-7 minutes.

You can taste pickled oyster mushrooms with onions after 3 days.


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