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Fresh pies with milk mushrooms, just taken out of the oven - what could be tastier and more desirable for a mug of hot tea? Making pies with mushrooms with milk mushrooms at home is very simple, the most important thing is to choose the right filling and knead the dough.

On this page you can find a recipe for pies with milk mushrooms, get useful information on making these homemade baked goods. It's pretty easy to experiment in this matter. Fortunately, now in supermarket freezers you can find any dough, even yeast, even puff. But a delicious filling for pies with mushrooms can be made according to one of the ideas offered on the page below.

Recipe for pies with fresh milk mushrooms

Stew finely chopped fresh (salted) milk mushrooms in a pan, add oil, fry them and mix with separately fried onions and finely chopped eggs. Cool the filling and put on the cakes prepared from the dough. Make patties and pan-fry them in oil or bake them in the oven. For filling pies, in addition to mushrooms, you can use various cereals, cabbage or other vegetables. According to this recipe for pies with fresh milk mushrooms, yeast, puff or shortbread dough is used for baking. They prepare it according to the usual recipes or get it ready-made.

Filling:

• 200-300 g fresh milk mushrooms
• 1-2 eggs
• 1-2 onions
• 3-4 tbsp. tablespoons of butter (margarine)
• 0.5 cups sour cream
• salt
• pepper
• dill or parsley.

Recipe for pies with potatoes and milk mushrooms

1. You can cook pies with milk mushrooms and potatoes according to this recipe in your kitchen using simple ingredients.
2. Prepare potatoes in the same way as for potato cutlets.
3. For minced meat, rinse the mushrooms, boil, finely chop and fry in oil, then mix them with finely chopped fried onions, salt and pepper.
4. Cut the mashed potatoes into small cakes, put the mushroom mince in the middle, and connect the edges of the cakes, giving the cake a crescent shape.
5. Grease the pies with an egg, roll in breadcrumbs and fry in butter.
6. Separately, you can prepare mushroom sauce with mushroom broth, adding sour cream or tomato.

Pies with potatoes and mushrooms with milk mushrooms

In order to cook pies with potatoes and mushrooms with mushrooms, vegetables are boiled in their uniforms, peeled and passed through a meat grinder. Onions and parsley are chopped, fried in vegetable oil, combined with boiled potatoes. Yolks are added to chilled potatoes, mixed thoroughly and rolled out on a greased board. Cut out circles with a glass, bread them in flour. They put minced meat on them, pinch, give an oval shape and fry in a pan on both sides.

Ingredients:

• 8 potatoes
• 3 tbsp. tablespoons of butter
• 1-2 onions
• 2 eggs
• 2 tbsp. tablespoons of bread crumbs
• 2 tbsp. tablespoons of flour
• salt
• parsley.

For minced meat:

• 200 g fresh milk mushrooms
• 200 g liver
• 3 tbsp. tablespoons of vegetable oil
• lemon juice
• Salt
• pepper.

Recipe for pies with salted milk mushrooms

1. According to this recipe for pies with salted milk mushrooms, you first need to prepare the dough.
2. Stew finely chopped salted mushrooms in a pan, add oil, fry them and mix with separately fried onions.
3. Cool the filling and put on the cakes prepared from the dough.
4. Make pies and fry them in oil.
5. You can also bake in the oven.

Ingredients:

• 200 g salted milk mushrooms
• 1-2 heads of onions
• 3-4 tbsp. spoons of butter
• 2 cups of flour
• salt to taste.

Pies with fried milk mushrooms

In order to fry pies with fried milk mushrooms, you must first prepare the dough in a sponge way. Divide the finished dough into small buns, which are then rolled out into round cakes. Put mushroom stuffing on them. Pinch the edges of the cakes, shape the cakes.Put the formed pies for proofing for 10-15 minutes, then fry them in a pan with melted fat or vegetable oil.

Preparation of the filling: Rinse dried mushrooms thoroughly, and then boil until soft. Rinse the boiled mushrooms again with cold water and pass through a meat grinder. Lightly fry the mushroom mass with butter and mix with finely chopped and fried onions and flour. Add salt and pepper to taste. To prepare mushroom minced meat with rice, add a glass of boiled rice to the mushroom minced meat.

Ingredients. For the test:

• 7 cups flour
• 2.5 cups milk
• 2 tbsp. spoons of butter
• Sahara
• 2 eggs
• 1 teaspoon salt
• 40 g yeast.

For filling:

• 50 g dried mushrooms
• 3 tbsp. spoons of butter
• 2 onions
• 1 teaspoon flour
• pepper
• salt
• 400 g fat for frying.

Peel the mushrooms, wash, pour boiling water and leave them there for 5 minutes, then put them on a sieve and rinse. After that, chop the mushrooms, fry in oil, add the tomato, bring to a boil and mix with finely chopped fried onions, salt and pepper.

Fried pies with potatoes and milk mushrooms

These fried pies with potatoes and milk mushrooms have a short cooking time and are a real lifesaver at the moment when "guests are on the doorstep."

For the test:

• 1 kg of potatoes
• 3 eggs
• 4 tbsp. sour cream spoons
• 4 tbsp. tablespoons of flour
• 50 g vegetable oil salt

For minced meat:

• 30 g dried mushrooms
• 2 onions
• 100 g white bread
• 2 tbsp. tablespoons of vegetable oil
• 1 tbsp. a spoonful of parsley
• Salt
• pepper

Wash the potatoes with a brush under running water, boil, peel, mince, add eggs, sour cream, flour, vegetable oil, salt. Quickly knead the dough, roll out 2 long strips 4 fingers wide and on one of them spread the minced meat in piles at a distance of 3 cm from one another. Cover the minced meat with another strip of dough and cut into pies with a knife, brush with an egg and bake in a heated oven.

Cooking minced meat. Milk mushrooms, well washed in running water, pour cold water and leave for 5-7 hours, then boil until soft in the same water. Soak white bread in milk, salt the chopped onion and fry in vegetable oil. Pass the boiled mushrooms, fried onions, squeezed bread through a meat grinder, stir thoroughly, adding pepper and finely chopped parsley.

Pies with milk mushrooms and egg

Ingredients:

• 1 kg of potatoes
• 100 g dry milk mushrooms
• mushroom sauce
• 2 onions
• 3 eggs
• 1/2 cup bread crumbs
• 4 tbsp. spoons of butter
• salt
• pepper

Before preparing pies with milk mushrooms and eggs, you need to boil the potatoes.

For minced meat, rinse dry milk mushrooms, boil, finely chop and fry in oil,

Then add finely chopped toasted onion, salt, pepper and mix.

Cut the prepared potato mass into small cakes, put mushroom mince in the middle of each,

Moisten the pies with eggs

Moisten the pies with eggs

roll in breadcrumbs and fry in a frying pan preheated with oil.

Serve the mushroom sauce separately, adding sour cream or tomato puree to it.

Fried pies with milk mushrooms and onions

For the test:

• 1 kg flour
• 3 eggs
• 250 g ghee
• water

For minced meat:

• 1 glass of boiled milk mushrooms
• 5-6 pcs. carrots
• 3 hard-boiled eggs
• 100 g butter
• salt

Before making fried pies with milk mushrooms and onions, you need to knead the dough from flour, water and eggs. Then roll out the cake 0.5 cm thick, grease with a thick layer of ghee, roll it into a tube, cut it into 1 cm thick circles, roll out each circle and form minced meat pies.

Peel carrots for minced meat, boil in mushroom broth, chop finely, mix with chopped eggs, boiled milk mushrooms, butter, salt.

Filling for pies with salted milk mushrooms

Ingredients:

• Salted milk mushrooms - 500 g
• Bulb onions - 1 pc.
• Butter - 2 tbsp. spoons
• Sour cream - 2 tbsp. spoons
• Dill or parsley greens - 3-4 sprigs
• Salt to taste

This filling for pies with salty milk mushrooms can also be used for large closed pies. Rinse the milk mushrooms thoroughly, discard in a colander, let the water drain, peel, finely chop, salt and fry in butter. Peel the onion, chop and fry, add to the mushrooms along with sour cream. Simmer over low heat for 10-15 minutes. Sprinkle the finished filling with chopped parsley or dill. Use the filling for making pies.

Pies with salty milk mushrooms in the oven

Ingredients:

• Salted milk mushrooms - 300 g
• Bulb onions - 1 pc.
• Butter (ghee) or vegetable oil - 2-3 tbsp. spoons
• Ground black pepper to taste
• Salt to taste

In order to cook pies with salty milk mushrooms in the oven, rinse the mushrooms thoroughly, chop finely and fry in a pan with heated oil. Peel the onion, chop finely and fry in a separate bowl. Stir onion with mushrooms, salt and pepper. Use the filling for making pies.

Dried milk mushrooms filling.

Ingredients:

• Dried milk mushrooms - 100 g
• Bulb onions - 2 pcs.
• Butter - 2 tbsp. spoons
• Wheat flour - 1 tbsp. spoon
• Egg - 1 pc.
• Mushroom broth - 100 ml
• Ground black pepper to taste
• Salt to taste

Rinse the milk mushrooms, cover with cold water and leave for 2-3 hours to soak. Boil in the same water and discard in a colander to glass the water. Pass through a meat grinder. Peel the onion, chop finely and mix with the mushrooms. Melt the butter and add to the mushrooms. Simmer over low heat for 10-15 minutes, add flour to thicken, pour in mushroom broth. Hard boil the egg, peel, chop finely and add to the mushrooms. Season with salt, pepper, mix well. Use the filling for making pies.

Pies with salted milk mushrooms and potatoes

Ingredients:

• Salted milk mushrooms - 500 g
• Fresh potatoes 4 pieces
• Bulb onions - 2 pcs.
• Vegetable oil - 3 tbsp. spoons
• Dill greens - 3-4 branches
• Ground black pepper to taste
• Salt to taste

Before preparing pies with salted milk mushrooms and potatoes, boil the vegetables, rinse the mushrooms in cold water, chop finely. Rinse the dill greens and chop. Peel the onion, chop and fry in vegetable oil until light golden brown. Add milk mushrooms to the onion, season with salt, pepper and lightly fry. Sprinkle with herbs and stir. Use the filling for making pies and pies.

Pies with milk mushrooms and rice

In warm milk, prepare a dough of yeast and flour, taken at half the rate. Put the well-mixed dough in a warm place on the rise. Put all the remaining products into the finished dough. Knead the dough until smooth and put on the rise for 1–1.5 hours. After that, the dough is interrupted twice more, laying it out on a table dusted with flour. On the table, cut the dough into small buns, which, after a little proofing (for 10-15 minutes), roll out into round flat cakes. Put mushroom stuffing on the flat cakes. Pinch the edges of the cakes and shape them into a pie. Put the shaped pies with mushrooms and rice in a proofer for 10-15 minutes, then fry in a skillet with melted fat or vegetable oil. During frying, the pies are turned over with a fork from one side to the other so that they are browned.

If the pies are baked on metal sheets, then the dough must be kneaded steeper.

Composition:

• flour - 7 glasses
• milk - 2.5 cups
• butter - 50 g
• granulated sugar - 1 tbsp. spoon
• eggs - 2 pcs.
• salt - 1 tsp
• yeast - 40 g
• fat for frying - 400 g filling.

Dried milk mushrooms filling with onion sauce.

Ingredients

• Dried milk mushrooms - 100 g
• Bulb onions - 1 pc.
• Vegetable oil - 2 tbsp. spoons
• Wheat flour - 1 tsp
• Mushroom broth - 100 ml
• Parsley greens - 3-4 sprigs
• Bay leaf - 1 pc.
• Ground black pepper to taste
• Salt to taste

Soak dried milk mushrooms for 2-3 hours in cold water, then boil in the same water with bay leaves.When the mushrooms are cooked, chop finely with a knife or chop with a meat grinder and fry in 1 tbsp. spoonful of oil. Prepare the sauce. Fry flour and finely chopped onion in a pan with the remaining butter until light golden brown, add broth, pepper, salt, chopped herbs. Pour the sauce into the mushrooms and mix everything well. Use the filling for making pies.

Pies with salted milk mushrooms and rice

Ingredients:

• 1 kg of salted milk mushrooms
• 200 gr of boiled rice
• 2-3 st. tablespoons of ghee or vegetable oil
• 1-2 onions
• pepper

To prepare pies with salted milk mushrooms and rice, rinse the mushrooms. And combine with boiled cereals. If the taste is too spicy, then the mushrooms should be soaked for 1-2 hours in cold water, and then put on a sieve and let the water drain. After that, finely chop the mushrooms and fry with butter. Separately fry the finely chopped onion and mix with the mushrooms, adding a little pepper.

Dried milk mushrooms stuffing with rice.

Ingredients:

• 50 g dried mushrooms
• 1 glass of rice
• 1-2 onions
• 2-3 st. tablespoons of butter or vegetable oil
• pepper

Finely chop the boiled dried milk mushrooms, put finely chopped fried onions in the mushrooms, mix and fry for 2-3 minutes. After that, mix the mushrooms with boiled rice, adding a lot of pepper.

Filling with milk mushrooms for stuffed vegetables, pancakes, pies.

Ingredients:

• 200 g wheat bread
• 1 cup canned milk mushrooms
• 3 tbsp. tablespoons of butter or margarine
• 1/2 to 1 glass of water
• sugar

Fry diced rye or wheat bread in butter or margarine, mix with chopped canned milk mushrooms. Add boiled water, granulated sugar, stir and simmer a little. Use for pies.