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Being of plant origin, mushrooms can easily replace meat. For those on a diet or fasting for a religious reason, mushrooms, with their low calorie content, are exactly what you need.

I would like to offer some recipes for pies with mushrooms in a slow cooker. Having such kitchen equipment, making pies with mushrooms at home will never get bored. A treat like a mushroom pie in a slow cooker will be appreciated by all home-baked lovers in your family.

Redmond Multicooker Chicken Pie Recipe

Pie with mushrooms in the Redmond slow cooker will turn out to be very tasty and satisfying.

Mushrooms in combination with chicken fillet are perfect for a hearty dinner for the whole family. Prepare for war, however: the battle will be for the last piece of delicious pie!

• Chicken fillet - 2 pcs.;
• Champignons - 500 g;
• Onions - 3 pcs.;
• Cheese - 200 g;
• Eggs - (2 for pouring, 1 for dough);
• Flour - 250-300 g;
• Water - 4 tbsp. l .;
• Cream - 200 ml;
• Butter - 60 g;
• Salt;
• Ground black pepper - 1 tsp

The oil is mixed with flour, water and an egg, salted, kneaded into a homogeneous mass and sent to the cold.

The fillet is boiled, cooled and cut into medium cubes.

The mushrooms are fried in oil until all the liquid has evaporated.

Chopped onion is added and everything is fried for 10 minutes.

The dough is rolled out to the size of the Redmond multicooker bowl, high sides are formed. First you need to grease the entire bowl with butter.

The fillet is laid out, then the onion-mushroom mass, everything is added to taste and pepper.

The filling is done: the cream is whipped with eggs, grated cheese and salt.

A pie with chicken and mushrooms is poured in a multicooker with prepared filling, the lid is closed.

The multicooker is set to the "Baking" mode for 60 minutes.

After the signal, the lid opens and the readiness is checked with a toothpick. If the cake is damp, the "Baking" mode is set for another 25 minutes.

To make the cake come out of the bowl easily, let it sit in the slow cooker for 15 minutes.

Recipe for pie with mushrooms and potatoes in a slow cooker

In this version, a pie with mushrooms and potatoes in a slow cooker will turn out to be an excellent dish for an evening meal. Top it off with a flavored garlic sauce or fresh vegetable salad.

• Flour - 300 g;
• Butter - 120 g;
• Cottage cheese - 150 g;
• Kefir - 300 ml;
• Baking powder - 1 tsp. (no top);
• Salt;
• Potatoes - 8 pcs.;
• Champignons - 600 g;
• Cheese - 250 g;
• Eggs - 2 pcs.;
• Onions - 3 pcs.;
• Green dill - 5 branches.

A pie with potatoes and mushrooms in a slow cooker is prepared quite simply, saving you time and effort.

Make mashed potatoes from the potatoes, let them cool, beat in the eggs, pour in the kefir and beat well with a mixer to form a lush mass.

Combine flour with cottage cheese and butter, rub with your hands.

Pour in 100 ml of kefir, salt to taste, add baking powder and knead the dough. Place in a plastic bag for 20 minutes.

Cut the mushrooms into pieces, chop the onion and fry in a multicooker bowl with the addition of oil in the "Frying" or "Baking" mode.

Grate cheese on a coarse grater, add to mashed potatoes, mix.

Grease the multicooker bowl with oil, distribute the dough with your hands and raise the sides by 8-10 cm.

Arrange the mushrooms and onions on top, then a layer of potato mass, and then smooth.

Set the multicooker to the "Baking" mode for 60 minutes and wait for the sound signal.

After the beep, sprinkle the chopped dill over the pie.

How to cook cabbage and mushroom pie in a slow cooker

Pie with cabbage and mushrooms in a slow cooker is obtained with an original taste and unique aroma - try it!

• Flour - 1 tbsp.;
• Mayonnaise - 50 g;
• Sour cream - 100 ml;
• Eggs - 3 pcs.
• Butter - 3 tbsp. l .;
• Onions - 3 pcs.;
• Baking powder - 1 tsp;
• Cabbage - 400 g;
• Champignons - 400 g;
• Ground salt and pepper.

We chop the cabbage, rub it with our hands for softness so that it lets out the juice.

Chop the peeled onion and dice the mushrooms, put 1 tbsp in the multicooker bowl. l. butter and add chopped products.

We set the multicooker to the "Fry" mode and fry the food for 15 minutes, stirring occasionally.

Add cabbage to mushrooms and onions, salt and pepper to taste and set the "Fry" mode for another 30 minutes.

Beat eggs and sour cream with a mixer until fluffy, add mayonnaise, baking powder and flour, beat again until thick sour cream is thick.

We take out the cabbage with mushrooms and onions from the bowl, rinse, grease with oil and pour half of the dough.

We put the filling for the pie and fill it with the second part of the batter.

We set the multicooker to the “Baking” mode for 60 minutes. After the signal, turn the cake over and bake for another 20-25 minutes.

Multicooker Meat and Mushroom Pie Recipe

The recipe for a pie with mushrooms is prepared in a Redmond multicooker, which makes the dish especially tasty and nutritious, especially when combined with meat.

• Flour - 1.5-2 tbsp.;
• Baking powder - 12 g;
• Sunflower oil - 40 ml;
• Eggs - 3 pcs.;
• Honey mushrooms - 500 g;
• Pork (can be replaced with ham) - 400 g;
• Cheese - 200 g;
• Milk - 150 ml;
• Salt and pepper to taste;
• Garlic - 3 cloves;
• Parsley greens - 1 bunch.

Cooking a pie with meat and mushrooms in a slow cooker will give you pleasure, as it does not take much time, but the dish will turn out to be excellent.

Pork is cut and boiled for 40 minutes in salted water. Allow to cool and then cut into small cubes.

Beat eggs with a whisk, add flour mixed with baking powder for dough in parts, and beat again.

Pour in warm milk, vegetable oil, grated cheese, salt and mix.

The mushrooms are cut into cubes, fried in a multicooker bowl in the "Baking" mode for 15 minutes, pieces of pork are introduced and continue to fry for another 15 minutes.

Add chopped garlic and chopped herbs, combine all the products, mix, remove from the bowl and allow to cool.

The multicooker is washed, dried, oiled, the pie filling is mixed with the dough and poured into a bowl.

Close the lid and put it in the "Baking" mode for 60 minutes.

After the signal, let the cake stand in the slow cooker for 15 minutes.

Pie with mushrooms, onions and cheese in a slow cooker

If you want to cook a pie with mushrooms and cheese in a slow cooker - this recipe is exactly what you need, because you do not need to fiddle with the dough.

• Mushrooms (forest) - 500 g;
• Onions - 2 pcs.;
• Cheese - 100 g;
• Eggs - 4 pcs.;
• Salt;
• Baking powder - 1 tsp;
• Flour - 1.5 tbsp.;
• Butter;
• Sesame seeds - 2 tsp

Cut the onion into cubes, pour into the multicooker bowl, add butter and leave in the "Fry" or "Bake" mode for 15 minutes.

Boil the mushrooms for 30 minutes, cut and put on the onion, fry in a slow cooker for 20 minutes, salt.

Transfer from a multicooker to a bowl and let cool, wash the bowl.

Beat eggs with a mixer, combine flour with baking powder and add to eggs, beat until foam forms.

Add grated cheese, stir and start assembling the pie.

Grease a bowl of a multicooker with oil, sprinkle with sesame seeds and pour out half of the dough.

Lay out the filling, pour over the second half of the dough and flatten.

Select the "Baking" program on the equipment and turn on for 60 minutes.

After the signal, do not remove the cake, but allow it to cool slightly.

Pie with salted mushrooms in a multicooker "Polaris"

Pie with mushrooms in the Polaris slow cooker is a very tasty and satisfying homemade dish. It has a lot of juicy spicy filling combined with a delicate dough consistency.

• Flour - 1 tbsp;
• Kefir - 200 ml;
• Eggs - 3 pcs.;
• Soda - 0.5 tsp;
• Salted oyster mushrooms - 400 g;
• Onions - 4 pcs.;
• Ground black pepper - 1 tsp;
• Sunflower oil;
• Dill greens.

A multicooker salted mushroom pie is perfect for a light lunch snack, or even breakfast.

Rinse salted oyster mushrooms well in water, cut into pieces and fry in hot oil for 20-25 minutes.

Peel the onion, chop with a knife and add to the oyster mushrooms, fry for 15 minutes, pepper, add chopped herbs and mix.

Combine kefir, eggs and soda, beat well and add flour, beat again.

Set the "Baking" program on the multicooker for 40 minutes. After the signal, turn the cake over and bake for 20 minutes.

Recipe for a pie with minced meat and mushrooms in a slow cooker

This recipe for a pie with minced meat and mushrooms in a slow cooker is useful for novice cooks, as it is easy and simple to prepare. And the baking turns out to be airy and delicate in taste.

It is better to buy puff pastry for this version of the cake in the store. However, before using it, it is better to keep it in the refrigerator for 2-3 hours.

• Champignons - 500 g;
• Onions - 3 pcs.;
• Minced pork - 300 g;
• Lean oil;
• Salt;
• Sesame - 1 tsp;
• A mixture of ground peppers - 1 tsp;
• Puff pastry - 500 g.

Put the minced meat in the multicooker bowl and fry for 20 minutes in the "Fry" mode. Select it in a bowl and leave to cool.

Chop the mushrooms and onion into cubes, put in a bowl, add a little oil and fry in the "Fry" mode for 20 minutes.

Combine minced meat with mushrooms and onions, salt, sprinkle with a mixture of ground peppers, sesame seeds and mix well.

Roll out one part of the dough, put in a multicooker bowl, distribute the filling.

Put a thin layer of the second half of the rolled dough on top and connect the edges.

Pierce several holes with a fork or thin knife to release steam.

Turn on the multicooker in the "Baking" mode for 60 minutes. After the signal, let the cake cool slightly in the kitchen utensil.

How to cook mushroom jellied pie in a slow cooker

How to cook mushroom jellied pie in a slow cooker so that it is a special dish? We suggest you follow our recipe and you will succeed.

• Champignons - 400 g;
• Eggs for the filling - 5 pcs.;
• Onions - 3 pcs.;
• Soy sauce - 2 tbsp. l .;
• Olive oil - for frying;
• Flour - 1.5 tbsp.;
• Mayonnaise - 150 ml;
• Sour cream - 4 tbsp. l .;
• Eggs - 3 pcs.;
• Baking powder - 2 tsp;
• Salt - ½ tsp

Pouring pie with mushrooms in a slow cooker will turn out to be very tasty, as mayonnaise with eggs will make the dough tender, fluffy and fragrant.

Mix mayonnaise with sour cream, eggs, baking powder, salt and beat well with a mixer. Add flour in parts, continuing to beat until foamy.

Rinse the mushrooms, drain the water and cut into small pieces. Put in a multicooker bowl with oil and fry for 20 minutes until golden brown in the "Fry" mode.

Peel the onion, cut into half rings and add to the mushrooms, fry for 15 minutes until soft.

Boil eggs hard-boiled, peel and cut into cubes.

Combine with mushrooms, salt, add soy sauce and stir well.

Grease the bowl with oil, pour out most of the jellied dough and lay out the filling.

Pour the second portion of the dough on top, level with a spoon and turn on the "Baking" mode for 40 minutes.

After the signal to open the lid, check with a toothpick for readiness. If the pie is damp, turn on the multicooker for another 20 minutes in the "Baking" mode.

Such a jellied pie with mushrooms in a slow cooker will go well with a vegetable salad on the table.

Puff pie with mushrooms in the Philips multicooker

The multicooker mushroom puff pie can be made for a snack when you go for a walk with friends or family. Believe me: with its juicy filling and soft dough, it will not leave any of your companions indifferent.

• Ready-made puff pastry - 500 g;
• Champignons - 400 g;
• Onions - 4 pcs.;
• Sour cream - 7 tbsp. l .;
• Melted butter - 4 tbsp. l .;
• Cheese - 200 g;
• Ground black pepper and salt - ½ tsp each;
• Thyme - 1 tsp

Pie with mushrooms in the Philips slow cooker turns out to be so tasty and aromatic that it can claim to be the main place on the festive table.

Rinse the mushrooms thoroughly under the tap, cut into cubes and fry in a small amount of ghee until golden in a multicooker bowl in the "Fry" mode.

Peel the onion, cut into quarters and add to the mushrooms. Fry everything together with the addition of melted butter for about 15 minutes.

Transfer the mass from the multicooker and let cool for 30 minutes.

Grate hard cheese, combine with mushrooms, pour in sour cream, add thyme, salt and pepper.

Wash the bowl of the kitchen "helper", grease with oil and lay out a rolled layer of puff pastry with high sides.

Put the filling on the dough, gather the edges in the middle and pinch with your hands.

Make 5-7 punctures on top of the cake with a thin knife to release steam.

Close the lid of the multicooker, set the Baking program and set the time to 50 minutes.

As soon as the shutdown signal sounds, open the lid and allow the cake to cool slightly.