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Every housewife knows how to fry porcini mushrooms with potatoes, but not everyone knows how to cook this dish correctly. Therefore, we offer the best recipes for cooking such dishes for their use at home.

They tell you how to properly fry porcini mushrooms with potatoes so as to preserve the nutritional value of all products and get excellent taste of food as a result. Choose new ways to cook boletus, experiment and try new recipes. This will diversify the family's diet.

How to deliciously fry porcini mushrooms with potatoes

Before you deliciously fry porcini mushrooms with potatoes, we will prepare all the necessary ingredients:

• 75 g dried mushrooms
• 300 g potatoes
• 20 g lard
• 10 g butter (or 15 g ghee)
• 50 g onions

Peel and cut the potatoes into small cubes (circles, wedges or small cubes). Fry it with fat, turning it over until it is completely browned. Sprinkle with salt after lightly browning. Chop the onion, fry it in butter and mix with the potatoes. Top with mushrooms, finely chopped and fried in the remaining oil.

Salted porcini mushrooms, fried in vegetable oil, with potatoes

• 1 plate of salted mushrooms
• 1-2 onions
• 80 ml vegetable oil
• 1 kg of hot boiled potatoes

Soak the mushrooms in water, then remove them with a slotted spoon and let the water drain. Add chopped onion and fry in oil in a skillet.

Serve with hot boiled potatoes.

Marinated porcini mushrooms with potatoes and sour cream

• 1 plate of pickled mushrooms
• 1-2 onions
• 80 g sour cream
• 1 kg of hot boiled potatoes

Choose mushrooms from the marinade. Add finely chopped onion to them, mix. Pour sour cream over the dish, serve it with hot potatoes.

How to fry fresh porcini mushrooms with potatoes

• 8 potatoes
• 3 onions
• 1 tbsp. spoon of fat
• 500 g fresh mushrooms
• salt to taste

Before frying fresh porcini mushrooms with potatoes, boil the peeled and chopped boletus in salted water, then remove, drain, put in a pan with heated fat and fry. Peel the potatoes, wash, cut into slices and fry in fat. At the end of frying, add salt, mix with fried mushrooms and fried onions. When serving, you can put fried potatoes on one end of the dish, fried mushrooms on the other, and garnish with fried onion slices on top.

Porcini mushrooms fried with potatoes

• fresh mushrooms - 500 g or canned mushrooms - 250 g
• bacon - 50 g
• potatoes - 8-10 pcs.
• onions - 1-2 pcs.
• salt
• caraway

Peel the mushrooms, rinse and cut into slices.

Cut the bacon into strips.

Heat some bacon in a frying pan, fry the onion in it.

Add mushrooms and simmer until tender.

Boil the potatoes, cut into cubes and fry with bacon so that a golden crust is obtained.

Mix mushrooms with potatoes, salt to taste, add caraway seeds and fry for a few more minutes.

Sprinkle with herbs before serving.

How to fry dried porcini mushrooms with potatoes

• 10 potatoes
• 600 g dried mushrooms
• 2 onions
• 70 g vegetable oil
• Salt
• Pepper
• greens

Before frying dried porcini mushrooms with potatoes, boletus should be soaked in warm water for 2 hours. Cut the peeled and washed potatoes into cubes. Pour the oil into the skillet and when it's hot, add the potatoes. After frying it for 10 minutes on all sides, set aside. Cut the washed mushrooms into small pieces and stew in their own juice, slightly adding salt. Fry finely chopped onions in a separate skillet; when it's ready, pour the mushrooms into it.Combine potatoes with mushrooms and onions and simmer under a closed lid over low heat for 7 minutes.