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Bacon with champignons is a delicious and original delicacy that is prepared as a side dish or as an independent dish for festive feasts. Anyone who loves mushroom dishes or simply gourmet cuisine will surely like this appetizer!

We offer several recipes for making champignons with bacon that will help you out if you urgently need to come up with a hearty and worthy dish for a party or home dinner.

Champignons fried with bacon on the grill: a step by step recipe

Champignons, fried with bacon on the grill, will turn out juicy thanks to the bacon slices, which are wrapped around the fruit bodies before cooking. The dish turns out to be rich and nutritious, with a crispy crispy crust.

Tip: Serve the dish only hot so that you can feel the full aroma and taste of an amazing snack.

• 15 pcs. medium-sized champignons;
• 15 thin strips of bacon;
• 2 tbsp. l. olive oil;
• 1 tsp. balsamic vinegar and sesame oil;
• 1 tsp dry basil;
• Salt and ground black pepper.

Use the step-by-step recipe to make fried mushrooms with bacon.

Peeled and washed mushrooms are laid out in an enamel bowl.

Poured with balsamic and sesame oil, sprinkled with basil, salt to taste and ground black pepper.

Mix gently by hand and leave in the refrigerator for 2-2.5 hours.

Then each mushroom is wrapped in a strip of bacon and strung on a skewer.

The dish is fried on the grill until a beautiful blush appears on all sides.

Oven-baked stuffed mushrooms with onion and bacon

It is better to bake this version of stuffed mushrooms with bacon in the oven - the dish will turn out to be juicy, with a delicate creamy cheese taste and a crispy crust.

• 15-20 large mushrooms;
• 15-20 strips of bacon;
• 2 eggs;
• 100 g of hard cheese;
• 1 onion;
• 1 carrot;
• Vegetable oil;
• 3 garlic cloves;
• Sour cream;
• Salt to taste.

Stuffed and oven-baked champignons with bacon are prepared according to the recipe described below.

1. Rinse the mushrooms, cut off the stems, or remove gently with a spoon.
2. Put the hats on a greased baking sheet, chop the legs into cubes.
3. Peel, rinse and chop onions in the same way as mushrooms.
4. After peeling, grate the carrots on a fine grater, grate the cheese finely, chop the garlic cloves as small as possible.
5. Crack the raw eggs and beat a little with a fork.
6. Heat oil in a frying pan and add onion, fry until browned and add garlic.
7. Fry for a couple of minutes and add the carrots, stir and fry until the carrots are soft.
8. Add chopped mushroom legs and fry over medium heat until golden brown.
9. Pour in sour cream, stir (sour cream will give a creamy taste and thicken the filling).
10. Season with salt to taste, stir, remove from heat and let cool much.
11. Stuff the mushroom caps, tamping gently with a teaspoon.
12. Pour 1 tbsp into each hat. l. beaten eggs to hold the filling together when baking.
13. Place the grated cheese on top and press with your fingers, wrap each hat with bacon, secure with a toothpick.
14. Place a baking sheet with mushrooms in an oven preheated to 180 ° C and bake for 20-25 minutes.

Champignons with cheese and bacon baked in the oven in the sleeve

If you are gathering guests and want to surprise them with an unusual appetizer, prepare bacon with mushrooms in your sleeve. Be sure to add curd cheese to saturate the dish with special flavors and aromas.

• 10-15 champignons;
• 10-15 strips of bacon;
• 100 g of curd cheese;
• 1 bunch of dill greens;
• 1 onion;
• Butter.
• Salt and black pepper to taste.

Champignons with cheese and bacon, baked in the oven, will amaze the taste buds of everyone who tries the dish.

1. Separate the hats from the legs: wash the hats and remove the foil, chop the legs with a knife.
2. Peel the onion, cut into cubes, fry in butter until soft and add the legs.
3. Fry for 10 minutes, stir and remove from the stove.
4. Cut the dill, put in a roast, add curd cheese, salt to taste, pepper and stir.
5. Fill the hats, wrap with bacon slices and secure with toothpicks.
6. Put in a sleeve, put on a baking sheet, tie on both sides, pierce the top with a toothpick.
7. Put in the oven, turn on 180 ° С and set for 30 minutes.

Minced meatloaf with mushrooms and bacon baked in the oven

Usually minced meat is a little dry when cooking, however, in a meatloaf with mushrooms and bacon, the delicate and juicy filling will surprise and delight you with its taste.

• 150 g bacon;
• 800 g of minced meat of any (you can use ½ part of pork and beef);
• 400 g of champignons;
• 2 onions;
• 1 carrot;
• 1 egg;
• Salt and a mixture of ground peppers;
• Vegetable oil.

How to cook oven-baked meatloaf with mushrooms and bacon?

1. Peel the carrots and onions, rinse and fry in oil until browned, add just a little salt and let cool.
2. Separately fry the finely chopped champignons and pepper until golden brown.
3. Combine the minced meat with the egg, knead with your hands and add a little salt.
4. On a baking sheet where the baking foil is laid, place the bacon slices slightly overlapping.
5. Then spread the minced meat no more than 1.5 cm in thickness over the entire surface of the bacon.
6. Put mushrooms on the minced meat, and then a layer of vegetables.
7. Roll up in a roll (like a biscuit roll), wrap in foil, which is on a baking sheet.
8. Place in a hot oven and bake for 50 minutes. at 190-200 ° C.
9. Open the foil and for another 10 minutes. leave a baking sheet with a roll to bake until golden brown.

Chicken roll with mushrooms, bacon, onions and mayonnaise

Chicken roll with mushrooms, bacon and mayonnaise will work great if you bake it in the oven. Although such a dish is not for a daily quick dinner, sometimes you can pamper your loved ones.

• 1 small chicken carcass;
• 250 g bacon;
• 300 g of champignons;
• 1 onion;
• 2 garlic cloves;
• Vegetable oil, salt and ground lemon pepper.

Cooking the dish according to the step-by-step recipe described below.

1. Rinse the chicken carcass, blot it with a paper towel and free it from the bones with a sharp knife (accuracy and patience will help not to damage the carcass).
2. Put the chicken skin on the table, beat off a little, pepper with lemon pepper, salt.
3. Peel the onion, chop it into cubes and fry in oil until soft.
4. Add finely chopped mushrooms and chopped garlic, salt and fry for 10 minutes.
5. Cut the bacon into thin slices, put on the chicken, spread the mushrooms, onions and garlic on top.
6. Wrap the chicken until it is shaped like a whole carcass.
7. Tie the meat with culinary twine, wrap in cling foil and place on a baking sheet.
8. Place in an oven preheated to 190 ° C and bake for 50 minutes.
9. After the specified time, slightly open the foil and put the baking sheet back on to bake for 15 minutes.
10. Remove the twine from the finished dish and cut into pieces.

Carbonara pasta with bacon, mushrooms, parmesan and cream

Carbonara pasta with bacon, mushrooms and cream is an incredibly tasty and satisfying dish that perfectly diversifies the everyday menu. Write down the recipe for the dish and please your household as often as possible.

• 300 g of pasta;
• 150 g bacon;
• 400 g of champignons;
• 200 g parmesan;
• 150 ml cream;
• 3 garlic cloves;
• 2 onions;
• 3 egg yolks;
• 2 tsp butter;
• Vegetable oil;
• Salt and ground black pepper.

Stick to the recipe for a carbonara with bacon, mushrooms and cream for a delicious family meal.

1. Peel the garlic (1 clove), chop and place in a frying pan hot with butter.
2. Fry for 1 minute, remove and discard, and add the bacon cut into thin slices into the pan.
3. Fry for 2 minutes while stirring, add the diced onion.
4. Transfer everything to another skillet with 2 tbsp. l. vegetable oil and fry for 5-7 minutes, remove with a slotted spoon and put in a bowl
5. Cut the mushrooms into slices, put in vegetable oil and fry for 10 minutes.
6. Transfer the onion and bacon to a saucepan, pour in the cream, season with salt and pepper, add the mushrooms and put on low heat.
7. Simmer for 7-10 minutes, grate the Parmesan on a coarse grater separately into a plate, pour in the raw yolks, salt and pepper, whisk.
8. Boil the pasta as indicated in the instructions, transfer to a saucepan, pour in the sauce, stir and simmer for 3 minutes.
9. Transfer to a deep dish, top with a little grated cheese.
10. Serve the pasta with bacon, mushrooms in cream only hot (it tastes much better this way).

Carbonara pasta with mushrooms, bacon and chicken fillet

This recipe for carbonara pasta with mushrooms, bacon and chicken is a restaurant-grade dish with no effort or time. Any novice hostess will cope with it, and will not only delight, but also surprise relatives and friends with her skill.

• 2 chicken fillets;
• 400 g of pasta;
• 300 g of champignons;
• 200 ml of cream;
• 7-9 slices of smoked bacon;
• 150 ml of dry white wine;
• 2 egg yolks;
• 2 tbsp. l. chopped green parsley;
• Salt and a mixture of ground peppers to taste.

We offer the recipe for carbonara pasta with bacon, mushrooms and chicken fillet in the detailed description.

1. Fry the diced chicken fillet in a nonstick skillet until browned and place on a plate.
2. Add the sliced ​​bacon and julienned mushrooms to the skillet.
3. Fry for 7-10 minutes. over medium heat, pour in wine and cream, stir and bring to a boil.
4. Add chicken fillet and simmer for 10 minutes.
5. Refrigerate for 10 minutes after removing from heat, and add raw yolks one at a time, whisk constantly with a fork.
6. Boil the paste according to the instructions on the package.
7. Put in a frying pan with meat and mushrooms, stir, add salt, garnish with herbs.